Tasting Menu
Menu Dégustation
The Lobster*
With a hint of Vanilla, Granny Smith Zephyr with Olive Oil
The Scallop*
Roasted, with Cider
Popped Tapioca
The Langoustine*
Prepared as a ravioli, Parmesan Cream,
Fine Beetroot Jelly
The Turbot
Cooked naturally,
Beurre Blanc, Yuzu and Osciètre Caviar
The Farmhouse Poultry*
Poached, Confit Thighs,
Stuffed Mushroom
The Cheese
Aged, with Truffle
Supplement €35
The Pineapple
Infused with Ginger
Coconut and Lime
The Chocolate*
Mucilage Sorbet, Sweet Clover Zephyr,
Bean Croustillant
5 or 7 course tasting menu €295 / €330
7 course tasting menu to be ordered before 2:00 PM or 9:15 PM
A prestigious tasting menu celebrating French haute cuisine. It offers a succession of refined dishes featuring noble ingredients such as lobster, caviar, and truffle. A progressive culinary experience with delicate flavors and varied textures, to be savored slowly.
€295~
≈ $342.00
