menufans

Le Jardin du Raphael

STARTERS

Tomato and fresh pea gazpacho
Gaspacho de tomates et fraîcheur de petis pois
A cold soup made from ripe tomatoes, enhanced with fresh peas. Tangy and refreshing flavor, velvety texture.
€20 ≈ $23.00
Fresh fennel salad, avruga, tangy vinaigrette
Salade fraîcheur de fenouil, avruga, vinaigrette acidulée
A crisp salad of thinly sliced fennel accompanied by avruga roe for a hint of the sea. Dressed with a vibrant vinaigrette.
€22 ≈ $25.00
Candied eggplant, sesame cream and pomegranate
Aubergine confite, crème de sésame et grenade
Eggplant slow-cooked until tender, served with a rich tahini (sesame) sauce and pomegranate seeds for crunch.
€28 ≈ $32.00
Seasonal tomatoes and strawberries, melting stracciatella
Tomates & fraises de saison, straciatella fondante
A sweet and savory starter combining tomatoes and strawberries, served with stracciatella (creamy center of burrata). Fresh and creamy.
€27 ≈ $31.00
Sea Bream Carpaccio « Le Magnifique »
Carpaccio de bar « Le Magnifique »
Thin slices of raw marinated sea bream. A light and delicate starter highlighting the freshness of the fish.
€29 ≈ $34.00
Sea bream tartare, orchard fruits, tarragon oil
Tartare de daurade, fruits du verger, huile d’estragon
Diced raw sea bream seasoned with seasonal fruits and tarragon-infused oil. A mix of sweet and herbaceous flavors.
€29 ≈ $34.00
Fresh goat cheese, watermelon, summer truffle
Chèvre frais, pastèque, truffe d’été
Fresh goat cheese combined with the freshness of watermelon and the woody aromas of summer truffle.
€32 ≈ $37.00
Vitello Tonnato « Robert De Niro »
Italian dish composed of thin slices of cold veal coated with a creamy tuna and caper sauce. Savory and rich.
€29 ≈ $34.00
Focaccia, San Daniele
Foccacia, San Daniele
Soft Italian bread with olive oil served with aged San Daniele raw ham.
€25 ≈ $29.00

MAIN COURSES

Marseille-style Bouillabaisse
Bouillabaisse comme à Marseille
Traditional Provençal fish stew with a rockfish soup, served with rouille and croutons. Rich in marine flavors.
€45 ≈ $52.00
Seared tuna steak, virgin sauce
Steak de thon tout juste saisi, sauce vierge
Quickly cooked tuna steak (medium-rare), served with a sauce of olive oil, lemon, and herbs.
€42 ≈ $49.00
Grilled octopus, artichokes, salsa verde
Poulpe grillé, artichauts, salsa verde
Grilled octopus tentacles, tender inside and crispy outside, served with artichokes and a green herb sauce.
€41 ≈ $48.00
Our version of Aïoli
Aïoli à notre façon
Provençal dish based on cod (or white fish), steamed vegetables, and garlic mayonnaise (aïoli).
€38 ≈ $44.00
Chicken Milanese style
Volaille comme une Milanaise
Breaded and fried chicken cutlet, crispy and golden, inspired by Italian cuisine.
€35 ≈ $41.00
The beautiful ribeye steak, béarnaise sauce
La belle entrecôte, sauce béarnaise
Grilled beef steak, juicy and marbled, served with an emulsified butter and tarragon sauce.
€55 ≈ $64.00
Confit lamb with spices, bulgur in a tabbouleh style
Confit d’agneau aux épices, boulgour comme un taboulé
Lamb meat slow-cooked in its fat with oriental spices, served with bulgur in a tabbouleh style.
€35 ≈ $41.00
Rigatoni with summer truffle
Rigatoni à la truffe d’été
Tubular pasta served with a creamy sauce and shavings of summer truffle. Rich and earthy aromas.
€40 ≈ $46.00

SIDES

Summer vegetables
Légumes d’été
Mix of grilled or sautéed seasonal vegetables.
€10 ≈ $12.00
Baby potatoes, spring onion
Pommes de terre grenaille, cébette
Small roasted potatoes with their skin, with spring onions.
€10 ≈ $12.00
Romaine lettuce, olive oil, lemon
Sucrine, huile d’olive, citron
Crisp romaine lettuce hearts seasoned simply with olive oil and lemon juice.
€8 ≈ $9.00
Camargue Rice
Riz de Camargue
Rice grown in the South of France, slightly firm texture and nutty flavor.
€8 ≈ $9.00

DESSERTS

Aged Cheeses – Our Southern Selection
Fromages affinés – Notre sélection du Sud
Assortment of local raw or pasteurized milk cheeses.
€17 ≈ $20.00
Light crème brûlée with orange blossom
Crème brulée légère à la fleur d’oranger
Creamy dessert flavored with orange blossom, topped with a layer of crunchy caramelized sugar.
€16 ≈ $19.00
Red Berries, Whipped Mascarpone
Fruits Rouges, Mascarpone fouetté
Mix of fresh berries served with a light and airy mascarpone cream.
€20 ≈ $23.00
Fresh fruit compote, lemon sorbet
Nage de fruits frais, sorbet citron
Fresh fruit salad in a light syrup, served with a scoop of refreshing lemon sorbet.
€18 ≈ $21.00
Grand Cru Chocolate Tart
Tarte chocolat Grand Cru
Tartlet filled with high-quality dark chocolate ganache. Intense and melting.
€16 ≈ $19.00
Selection of ice creams and sorbets
Sélection de glaces et de sorbets
Choice of artisanal ice cream flavors.
€14 ≈ $16.00
To share – Exotic Pavlova
À partager – Pavlova exotique
Crispy meringue with a soft center, filled with whipped cream and exotic fruits. Sweet and airy dessert.
€29 ≈ $34.00

WINES BY THE GLASS

WHITE CHAMPAGNES

NM – Veuve Clicquot Yellow Label (12.5cl)
NM – Veuve Clicquot Carte Jaune (12,5cl)
Iconic brut Champagne, with notes of yellow fruits and vanilla. Fine bubbles.
€32 ≈ $37.00
2015 – Moët & Chandon Vintage (12.5cl)
2015 – Moët & Chandon Vintage (12,5cl)
Vintage Champagne, complex and mature, with brioche aromas.
€42 ≈ $49.00
2015 – Veuve Clicquot – La Grande Dame (12.5cl)
2015 – Veuve Clicquot – La Grande Dame (12,5cl)
Prestige cuvée, rich and elegant, dominated by Pinot Noir.
€90 ≈ $104.00

ROSÉ CHAMPAGNES

NM – Veuve Clicquot Brut Rosé (12.5cl)
NM – Veuve Clicquot brut rosé (12,5cl)
Fruity rosé Champagne with notes of strawberry and cherry, fresh and delightful.
€38 ≈ $44.00

White Wines

2022 – Pessac-Léognan – "Lagrave Martillac" – Château Latour Martillac (15cl)
Dry and aromatic Bordeaux white wine, notes of citrus and white flowers.
€24 ≈ $28.00
2022 – Sancerre – Le Chêne Marchand – Domaine Pascal Jolivet (15cl)
Loire Sauvignon Blanc, mineral and crisp, with flint aromas.
€22 ≈ $25.00
2021 – Côtes de Provence Cru Classé – "Lion et Dragon" – Château Roubine (15cl)
Balanced and fine Provence white wine.
€20 ≈ $23.00
2021 – Bouzeron – "La Tournelle" – Domaine Dujardin (15cl)
Burgundy wine (Aligoté), fresh and floral.
€18 ≈ $21.00

Rosé Wines

2021 – Côtes de Provence – "Whispering Angel" – Château d’Esclans (15cl)
Pale Provence rosé, dry and elegant, with notes of small red fruits.
€18 ≈ $21.00
2021 – Côtes de Provence – Château d’Esclans (15cl)
Gastronomic rosé, complex and silky.
€28 ≈ $32.00

Red Wines

2020 – Ladoix – Domaine Nudant (15cl)
Burgundy red wine (Pinot Noir), fruity with soft tannins.
€26 ≈ $30.00
2018 – Saint-Estèphe – Château La Commanderie (15cl)
Full-bodied and powerful red Bordeaux, notes of black fruits.
€22 ≈ $25.00
2016 – Italy – Scarzello – Barolo del Comune di Barolo (15cl)
2016 – Italie – Scarzello – Barolo del Comune di Barolo (15cl)
Powerful Italian red wine (Nebbiolo), tannic, with aromas of rose and tar.
€38 ≈ $44.00

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