menufans

Le Jardin

STARTERS

"Le Jardin" salad
The restaurant's signature salad featuring a mix of fresh, seasonal greens and vegetables. Crisp, light, and refreshing. A perfect way to start the meal.
€25 ≈ $29.00
Heart of lettuce, flat peach, almond sauce
A delicate starter combining crisp lettuce hearts with the sweetness of flat peaches. Dressed with a nutty, creamy almond sauce. Offers a refined balance of textures and flavors.
€26 ≈ $30.00
Burrata, heirloom tomatoes, avocado purée
Creamy burrata cheese paired with fresh heirloom tomatoes and smooth avocado purée. Rich and milky with bright, acidic notes from the tomatoes. A luxurious take on the Caprese salad.
€32 ≈ $37.00
Amberjack crudo, Pantelleria pesto, rocket salad
Raw slices of amberjack fish served with a flavorful pesto from Pantelleria and peppery rocket leaves. The fish is tender and fresh, complemented by the savory pesto. A light, elegant seafood appetizer.
€37 ≈ $43.00
Catalan-style lobster
Lobster prepared in the Catalan style, typically with tomatoes, onions, and a vinaigrette dressing. The meat is sweet and tender, balanced by the acidity of the salad. A classic Mediterranean seafood dish.
€54 ≈ $63.00
Calamari*, prawn* and courgette flower tempura
A fried seafood platter featuring squid, prawns, and zucchini flowers in a light tempura batter. Crispy on the outside and tender inside. Served hot, likely with a dipping sauce or lemon.
€36 ≈ $42.00
Fassona beef tartare, light mustard mayonnaise
Raw, high-quality Fassona beef chopped finely and seasoned, topped with a light mustard mayonnaise. The meat is lean and flavorful, with a creamy, tangy finish from the sauce. A classic dish for meat lovers.
€36 ≈ $42.00

PASTA AND SOUP

Chilled tomato and watermelon soup
A refreshing cold soup made from ripe tomatoes and sweet watermelon. Sweet, savory, and hydrating. Ideal for a hot day.
€28 ≈ $32.00
Spaghetti with fresh tomato and basil
Classic Italian spaghetti served with a simple sauce of fresh tomatoes and aromatic basil. Light, tangy, and comforting. Represents the essence of Italian cuisine.
€35 ≈ $41.00
Cacio e pepe ravioli
Stuffed pasta parcels served with a sauce of Pecorino Romano cheese and black pepper. Creamy, salty, and slightly spicy. A rich twist on the traditional Roman pasta dish.
€37 ≈ $43.00
Saffron risotto and tomato pesto
Creamy risotto infused with aromatic saffron, paired with a savory tomato pesto. Rich and golden with a depth of flavor from the saffron. A sophisticated rice dish.
€39 ≈ $45.00
Linguine with clams
Long, flat pasta served with fresh clams in a white wine and garlic sauce. Briny, savory, and aromatic. A popular coastal Italian dish.
€37 ≈ $43.00
Lasagnetta with traditional ragù
Layers of pasta sheets baked with a rich, slow-cooked meat sauce. Hearty, savory, and comforting. A smaller, elegant version of the classic lasagna.
€35 ≈ $41.00

MAIN COURSES

All our meat main courses are served with extra virgin olive oil creamed potatoes

"Le Jardin" eggplant Parmigiana
Layers of fried eggplant, tomato sauce, and cheese, baked until bubbly. Rich, savory, and meltingly soft. A classic Italian vegetarian main dish.
€36 ≈ $42.00
Roasted octopus*, hand cut potatoes, friggitelli peppers
Tender roasted octopus served with rustic potatoes and mild green peppers. The octopus is savory with a slight char, complemented by the vegetables. A hearty seafood dish.
€42 ≈ $49.00
Grilled sea bass with lemon and rosemary, herbed green beans
Fresh sea bass fillet grilled with aromatic lemon and rosemary, served with green beans. Light, flaky fish with bright herbal notes. A healthy and refined main course.
€52 ≈ $60.00
Turbot with escarole and seasonal truffle
White fish served with slightly bitter greens and luxurious seasonal truffle. The mild fish pairs well with the earthy truffle. An elegant and flavorful dish.
€52 ≈ $60.00
Free-range chicken Milanese, chicory, spicy sauce
Breaded and fried chicken cutlet served with chicory greens and a spicy sauce. Crispy on the outside and tender inside. A comforting dish with a kick.
€40 ≈ $46.00
Veal 'Saltimbocca-style', spinach and basil
Veal cutlets prepared in the Roman style with prosciutto and sage, served with spinach. Savory and aromatic. A traditional meat dish full of flavor.
€46 ≈ $53.00
Grilled beef fillet, swiss chard, pepper Sauce and pommes frites
Premium beef fillet grilled to order, served with chard, peppercorn sauce, and fries. Tender and juicy meat with a rich, spicy sauce. A classic steakhouse-style dish.
€62 ≈ $72.00
Char-grilled lamb chops with eggplant Caponata
Lamb chops grilled over charcoal, served with a sweet and sour eggplant stew (caponata). The meat has a smoky flavor that pairs well with the rich vegetables. A robust and flavorful main course.
€49 ≈ $57.00

VEGETABLES

Grilled De Russie vegetables
A selection of grilled seasonal vegetables. Smoky and tender. A light and healthy side dish or starter.
€25 ≈ $29.00
Heirloom tomato salad
Fresh salad showcasing various types of heirloom tomatoes. Sweet, acidic, and juicy. Simply dressed to highlight the quality of the tomatoes.
€16 ≈ $19.00
Olive oil creamed potatoes
Smooth mashed potatoes enriched with high-quality olive oil. Creamy and savory with a fruity oil finish. A comforting side dish.
€23 ≈ $27.00
Eggplant Caponata
A Sicilian sweet and sour vegetable stew made primarily with eggplant. Rich, tangy, and flavorful. Can be eaten warm or at room temperature.
€22 ≈ $25.00
Chicory in garlic, olive oil and chilli
Sautéed chicory greens seasoned with garlic and chili flakes. Bitter, savory, and spicy. A traditional Roman vegetable side.
€18 ≈ $21.00
Pan fried friggitelli peppers with balsamic vinegar
Mild green peppers pan-fried and dressed with balsamic vinegar. Sweet, slightly bitter, and tangy. A simple but tasty side dish.
€18 ≈ $21.00
Sautéed swiss chard
Swiss chard leaves and stems sautéed until tender. Earthy and mild flavor. A healthy green vegetable side.
€18 ≈ $21.00

WINES BY THE GLASS

Vini Bianchi (White Wines)

Sauvignon "Vette"
Tenuta San Leonardo - Avio (Tn) TRENTINO. 2024
A crisp white wine from the Trentino region. Known for its aromatic profile with notes of citrus and green herbs. Refreshing acidity makes it a great aperitif.
€15 ≈ $17.00
Pinot Grigio
Torre Rosazza - Oleis di Manzano (Ud) FRIULI VEN. GIU. 2023
A classic Italian white wine from Friuli. Dry, light-bodied, and refreshing with subtle fruit flavors. versatile wine that pairs well with light dishes.
€15 ≈ $17.00
Chardonnay
Omina Romana - Velletri (Rm) LAZIO. 2022
A white wine produced in the Lazio region. Likely to have a fuller body with fruit notes and possibly some oak influence. Smooth and balanced.
€19 ≈ $22.00
Carso "Vizija"
Peter Radovic - Duino, Aurisina (Ts) FRIULI VENEZIA GIULIA. 2022
A distinctive wine from the Karst region. Often produced with maceration, giving it depth and character. Can be savory and mineral-driven.
€19 ≈ $22.00
Vermentino Maremma
Monteverro - Capalbio (Gr) TOSCANA. 2024
A fresh white wine from the Tuscan coast. Aromatic with floral and citrus notes, often with a hint of salinity. Crisp and easy to drink.
€15 ≈ $17.00
Chablis "Bas de Chapelot"
Domaine Vocoret - Chablis YONNE FRANCIA. 2022
A French white wine made from Chardonnay grapes in Chablis. Known for its high acidity and flinty, mineral character. Very elegant and dry.
€30 ≈ $35.00
Meursault
Matrot - Meursault BORGOGNA FRANCIA. 2020
A prestigious white Burgundy wine. Rich, buttery, and complex with notes of hazelnut and citrus. A full-bodied and luxurious wine.
€55 ≈ $64.00

Vini Spumanti (Sparkling Wines)

Prosecco di Valdobbiadene Superiore Extra Brut "Rive di Col San Martino"
Siro Merotto - Farra di Soligo (Tv) VENETO. 2021
A premium Prosecco from a specific high-quality zone. Very dry (Extra Brut) with fine bubbles and fresh fruit notes. Crisp and lively.
€15 ≈ $17.00
Franciacorta Brut
Il Mosnel – Camignano (Bs) LOMBARDIA
An Italian sparkling wine made using the traditional method, similar to Champagne. Elegant with notes of bread crust and fruit. Complex and refined.
€17 ≈ $20.00
Alta Langa Rosè "L'Istinto"
Garbarino - Neviglie (Cn) PIEMONTE
A pink sparkling wine from Piedmont, also made with the traditional method. Structured and savory with red berry flavors. Dry and gastronomic.
€19 ≈ $22.00
Champagne Brut "Réserve"
Charles Heidsieck – Reims FRANCIA
A classic non-vintage Champagne. Rich and toasty with a deep golden color and fine bubbles. Well-balanced and sophisticated.
€25 ≈ $29.00
Champagne Brut "Enfant de la Montagne" 1er cru Extra Brut
Bertrand Delespierre – Chamery FRANCIA
A grower Champagne from Premier Cru vineyards. Very dry (Extra Brut) with a focus on terroir expression. likely precise and mineral-driven.
€29 ≈ $34.00
Champagne Brut Rosé "Réserve"
Charles Heidsieck – Reims FRANCIA
A rosé Champagne known for its complexity and depth. Offers flavors of wild strawberry and pastry. Elegant and indulgent.
€34 ≈ $39.00

Vini Rosati & Rossi (Rosé & Red Wines)

Rosato "La Via delle Rose"
Riserva della Cascina – Roma LAZIO. 2023
A local rosé wine from Lazio. Fresh and floral, as the name suggests. Light and easy to drink.
€15 ≈ $17.00
Barolo Serralunga
Luigi Vico – Serralunga d’Alba (Cn) PIEMONTE. 2020
A powerful red wine made from Nebbiolo grapes. Tannic and structured with aromas of tar and roses. A prestigious Italian wine.
€30 ≈ $35.00
Bourgogne Pinot Noir
Marchand-Tawse – Beaune BORGOGNA FRANCIA. 2022
A classic red Burgundy made from Pinot Noir. Elegant, light to medium-bodied with red fruit flavors and earthiness. Silky texture.
€28 ≈ $32.00
Brunello di Montalcino "Castelgiocondo"
Marchesi de’ Frescobaldi – Montalcino (Si) TOSCANA. 2020
A renowned Tuscan red wine made from Sangiovese. Full-bodied, complex, and age-worthy. Offers notes of dark fruit, leather, and spice.
€29 ≈ $34.00
Cesanese Omina Romana
Omina Romana - Velletri (Rm) LAZIO. 2020
A red wine made from the indigenous Cesanese grape of Lazio. Fruity and spicy with soft tannins. A great local pairing for meat dishes.
€17 ≈ $20.00
Carso "Raro"
Peter Radovic - Duino, Aurisina (Ts) FRIULI VENEZIA GIULIA. 2021
A unique red wine from the Karst plateau. Likely a blend or a specific local variety, showcasing mineral and savory notes. Distinctive and terroir-driven.
€19 ≈ $22.00
Barbaresco
Gaja - Barbaresco (Cn) PIEMONTE. 2022
A world-famous wine from one of Italy's top producers. Made from Nebbiolo, it is elegant, complex, and structured. Offers exceptional depth and length.
€98 ≈ $114.00

SPARKLING WINES & CHAMPAGNES (Bottle)

Franciacorta Satèn
Bellavista - Erbusco (Bs). 2019
A creamy and smooth sparkling wine from Franciacorta (Satèn style means 'silk'). Made exclusively from white grapes. Elegant and gentle bubbles.
€115 ≈ $133.00
Franciacorta Brut "Cabochon Fuoriserie N. 24"
Monterossa - S. Martino (Bs)
A prestigious cuvée from Franciacorta. Rich and structured, often barrel-fermented. Complex with toasted notes.
€130 ≈ $151.00
Franciacorta Brut Nature "Cabochon Doppio Zero"
Monterossa - S. Martino (Bs). 2018
A zero-dosage vintage sparkling wine. Very dry, sharp, and pure. Showcases the quality of the fruit without added sugar.
€190 ≈ $220.00
Oltrepò Pavese Brut "Dosage Zero"
Solci - Stradella (Pv) LOMBARDIA
A dry sparkling wine from Lombardy, typically Pinot Noir based. Crisp and direct with no added sugar. Food-friendly and refreshing.
€55 ≈ $64.00
Franciacorta Brut Blanc de Blancs "Riserva Privata Marchesi Guerrieri Gonzaga"
Tenuta San Leonardo - Trento (Tn) TRENTINO
A premium sparkling wine produced by the famous Tenuta San Leonardo. Made entirely from white grapes (Chardonnay). Elegant, mineral, and persistent.
€80 ≈ $93.00
Trento Brut Riserva "Perlé Rosé"
Ferrari Cantine Lunelli - Trento (Tn). 2017
A vintage rosé sparkling wine from the Trento DOC. Delicate yet structured with notes of red berries and yeast. A benchmark Italian sparkling wine.
€125 ≈ $145.00
Valdobbiadene Prosecco Brut
Aneri - Legnago (Vr)
A high-quality Prosecco. Fruity, floral, and dry (Brut). A celebration wine that is light and approachable.
€65 ≈ $75.00
Prosecco di Valdobbiadene Superiore Extra Brut "Rive di Col San Martino"
Siro Merotto - Farra di Soligo (Tv). 2021
A single-vineyard designated Prosecco (Rive). Very dry and expressive of its terroir. Crisp and refined.
€58 ≈ $67.00
Valdobbiadene Prosecco Superiore di Cartizze
La Tordera - Vidor (Tv). Dry.
Prosecco from the prestigious Cartizze hill. 'Dry' indicates a slightly sweeter style than Brut. Rich, aromatic, and smooth.
€60 ≈ $70.00
Metodo Classico Brut "Fiano 60 mesi"
Cantina Dryas - Montefredane (Av). 2016
A sparkling wine made from Fiano grapes aged for 60 months on lees. Complex, nutty, and textured. A rare and interesting expression of Southern Italian sparkling wine.
€85 ≈ $98.00
Metodo Classico Dosaggio Zero
Decugnano dei Barbi - Orvieto (Te). 2019
A traditional method sparkling wine from Umbria with zero dosage. Bone dry and mineral. Clean and precise.
€85 ≈ $98.00
Alta Langa Rosè "L'Istinto"
Garbarino - Neviglie (Cn).
A rosé sparkling wine from Piedmont. Structured Pinot Noir blend. Gastronomic and savory.
€78 ≈ $90.00
Franciacorta Brut Nature "Coupé"
Monterossa - S. Martino (Bs)
A nature (zero dosage) Franciacorta. Stripped back and pure. Highlights the Chardonnay character without sugar masking.
€80 ≈ $93.00
Franciacorta Brut
Il Mosnel - Camignone (Bs)
A classic Franciacorta Brut. Balanced, creamy, and persistent. A staple sparkling wine.
€65 ≈ $75.00
Champagne "Cuvée Special"
Comte de Montaigne - Celles-sur-Ource FRANCIA
A special cuvée Champagne. Likely offers complexity and maturity. Suitable for special celebrations.
€190 ≈ $220.00
Champagne "Sauvage" Rosé
Piper-Heidsieck - Reims FRANCIA
A brut rosé Champagne with a 'sauvage' (wild) character. Typically has intense red fruit aromas and a bold structure. Distinctive and memorable.
€160 ≈ $185.00

WHITE WINES (Bottle)

Verdicchio dei Castelli di Jesi Classico Superiore
Andrea Felici – Apiro (Mc) MARCHE. 2022
One of Italy's greatest white wines. High acidity, structure, and ability to age. Flavors of green apple, almond, and herbs.
€55 ≈ $64.00
Gewürztraminer "Weingarten"
Loberger - Bergholtz ALSAZIA FRANCIA. 2019
An aromatic white wine from Alsace. Intensely floral with notes of lychee and spice. Rich texture and long finish.
€75 ≈ $87.00
Trebbiano d’Abruzzo Riserva "Marina Cvetić"
Masciarelli - San Martino sulla Marrucina (Ch) ABRUZZO. 2022
A structured and complex Trebbiano. Fermented in wood, giving it creaminess and vanilla notes alongside yellow fruit. A gastronomic white wine.
€88 ≈ $102.00
"Fiorano" Bianco
Principe Boncompagni Ludovisi - Roma (Rm) LAZIO. 2018
A legendary white wine from Rome, made from Grechetto and Viognier. Aged and complex with mineral and savory notes. A rare find.
€95 ≈ $110.00

ORANGE WINES (Bottle)

Vini Macerati

Carso "Vizija"
Peter Radovic - Duino, Aurisina (Ts) FRIULI VENEZIA GIULIA. 2022
An orange (macerated) wine from the Karst region. Amber in color with grippy tannins and complex aromatics. A unique experience for adventurous drinkers.
€72 ≈ $83.00

ROSÉ WINES (Bottle)

Vini Rosati

Cerasuolo d’Abruzzo "Chiamami Quando Piove"
Valori - Sant’Omero (Te) ABRUZZO. 2023
A deeply colored rosé from Abruzzo. Cherry-red with substantial body and fruit flavor. Almost like a light red wine.
€52 ≈ $60.00
Rosato "Si"
Duemani – Riparbella (Pi) TOSCANA. 2023
A biodynamic rosé from the Tuscan coast. Fresh, savory, and well-balanced. Made with Mediterranean grape varieties.
€80 ≈ $93.00

RED WINES (Bottle)

Vini Rossi

Barbera d’Alba Superiore
Luigi Vico – Serralunga d’Alba (Cn) PIEMONTE. 2023
A classic Piedmontese red. High acidity and low tannins with juicy cherry and berry flavors. Excellent with food.
€48 ≈ $56.00
Montefalco Rosso
Tenuta Alfredosa – Montefalco (Pg) UMBRIA. 2015
A red blend from Umbria, typically Sangiovese and Sagrantino. Robust and earthy with dark fruit notes. Well-aged vintage.
€72 ≈ $83.00
Carso "Raro"
Peter Radovic - Duino, Aurisina (Ts) FRIULI VENEZIA GIULIA. 2021
A red wine from the rocky Karst soils. Likely savory, mineral, and somewhat rustic. Distinctive local character.
€79 ≈ $92.00
Ribera del Duero "El Patio"
Valdemonjas – Quintanilla de Onésimo (Valladolid) RIBERA DUERO SPAGNA. 2021
A Spanish red from Ribera del Duero. Made from Tempranillo, it is powerful, dark, and fruity. Structured tannins and oak influence.
€95 ≈ $110.00
Pinot Nero "Baronia di Carapelle"
Feudi d’Avalos - Loreto Aprutino (Pe) ABRUZZO. 2019
A Pinot Noir produced in Abruzzo. Surprisingly elegant for the warm region. Offers red fruit aromas and a silky texture.
€105 ≈ $122.00
Barbaresco
Cantina Parroco - Neive (Cn) PIEMONTE. 2020
An elegant Nebbiolo wine. More approachable than Barolo but still structured and complex. Notes of rose, tar, and cherry.
€115 ≈ $133.00
Barolo "Arborina"
Altare – La Morra (Cn) PIEMONTE. 2020
A single-vineyard Barolo from a modern-style producer. Concentrated, plush, and very persistent. A luxurious wine experience.
€250 ≈ $290.00
Brunello di Montalcino
Poggio di Sotto – Montalcino (Si) TOSCANA. 2019
One of the most prestigious Brunellos. Traditional style, very elegant and ethereal. Complex layers of fruit, spice, and earth. An exceptional wine.
€350 ≈ $406.00

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