Le Grand Phénicien

A complete assortment of the most popular Lebanese starters. Ideal for discovering several flavors in one plate, including creamy dips, fresh salad, and crispy fritters. Perfect for sharing at the beginning of a meal with bread.

A creamy chickpea purée mixed with sesame paste (tahini), lemon juice, and olive oil. The texture is smooth and creamy with a rich nutty and garlicky flavor. Enjoy by dipping pieces of Lebanese bread.

Also called Baba Ghanoush, it is a purée of grilled eggplant mixed with tahini and lemon. It offers a characteristic smoky flavor and a silky texture. It is eaten cold, accompanied by pita bread.

A very fresh Lebanese salad dominated by finely chopped parsley, with a little crushed wheat (bulgur), tomatoes, and mint. Simply seasoned with olive oil and lemon for an herbaceous and tangy taste. It is served as a side dish or a light starter.

A peasant salad made of fresh seasonal vegetables mixed with pieces of fried or grilled Lebanese bread. The mix offers a pleasant contrast between the freshness of the vegetables and the crunchiness of the bread. Often seasoned with sumac for a tangy touch.

A salad of grilled eggplant served with fresh diced vegetables like peppers and onions. Unlike Moutabbal, the eggplant is not puréed with tahini but retains a coarser texture. It is fresh, smoky, and light.

A simple and refreshing oriental salad made with crunchy vegetables. The classic lemon-olive oil dressing enhances the freshness of the ingredients. A light starter that pairs well with richer dishes.

Grape leaves rolled and stuffed with a vegetarian mixture of rice, tomatoes, and herbs. They are slow-cooked until tender and melt-in-your-mouth. Served cold, they have a lemony and savory taste.

A stew of eggplant and chickpeas simmered in a rich tomato sauce, served cold as a mezze. The taste is mild, savory, and melting. This vegetarian dish is very different from baked Greek moussaka.

Flat green beans slowly cooked in a tomato sauce with olive oil and onions. Served cold or at room temperature as a starter. The beans are very tender and infused with the flavor of the tomato.

A matured and dried sheep's cheese, crumbled and mixed with herbs (like zaatar thyme), tomatoes, and onions. It has a strong, salty, and pungent taste. Eaten with bread to balance its intensity.

Yogurt strained to a creamy fresh cheese consistency. The taste is fresh and tangy. It is usually served drizzled with olive oil and eaten by scooping it up with bread.

The Lebanese version of tartare, made from very fresh raw meat finely pounded with bulgur and spices. The texture is paste-like and smooth. Traditionally eaten with a drizzle of olive oil, fresh mint, and bread.

A meat-free main course featuring halloumi, a Cypriot cheese that doesn't melt and grills perfectly. Accompanied by grilled vegetables with a smoky flavor. A hearty and tasty option.

Tender and juicy lamb chops, grilled to perfection. The meat is flavorful with a good grilled taste. It is a rich dish, usually eaten with fingers to enjoy the meat around the bone.

Half a chicken cooked on the grill, infused with a classic Lebanese marinade of garlic and lemon. The skin is crispy and the meat remains juicy. Served hot with your favorite sides.

Tender pieces of marinated lamb threaded onto skewers and then grilled. The meat is flavorful and slightly caramelized on the outside. A great classic of oriental grills.

Skewers of marinated chicken pieces, often in yogurt, lemon, and garlic, which makes the meat very tender and white. The taste is mild, slightly tangy, and smoky. Very popular and appreciated by all.

Minced beef mixed with fresh parsley, onions, and spices, then molded onto skewers and grilled. The texture is juicy and rich in herbaceous flavors. Similar to a skinless grilled sausage.

A large tasting platter featuring all the house grills: lamb, chicken, kafta, and chop. Ideal for big appetites or for those who want to try everything. Offers a variety of grilled textures and flavors.

Thin slices of beef marinated in oriental spices and slowly roasted. The meat is tender and very fragrant. Served on a plate, usually accompanied by tahini sauce (tarator).

Thin slices of marinated and roasted chicken, often with a pronounced garlic note. The meat is juicy and flavorful. Classically served with garlic sauce.

A mix of beef and chicken shawarma on the same plate. Allows you to enjoy both marinades and different flavors in one meal.

Additional portion of a side dish of your choice from the selection offered.