Le Grand Colbert

Name: Le Grand Colbert
Address: Paris
Price range: €2.2 - €171

Every day from noon to 6 PM

★ 4.2 (3,158)

Appetizers

Traditional duck foie gras, Lillet's jely

A rich and buttery delicacy made from duck liver, served with a sweet jelly made from Lillet apéritif. Smooth texture with a luxurious mouthfeel. Traditionally spread on toasted brioche or bread.

€26 ≈ $30.00

Frog legs traditionnal style "Provençale" garlic butter

Tender frog legs sautéed in a classic Provençal sauce of garlic, butter, and parsley. The texture is similar to chicken wings but more delicate. Best eaten with your hands or a fork and knife.

€21 ≈ $24.00

Onion soup au "gratin"

A savory beef-based broth filled with caramelized onions and topped with toasted bread and melted cheese. Deeply flavorful and warming. Served hot in a crock.

€13 ≈ $15.00

Hard boiled eggs, mayonnaise

A classic French bistro starter featuring halved hard-boiled eggs served with creamy mayonnaise. Simple, comforting, and rich in texture. Typically enjoyed with a bit of bread.

€13 ≈ $15.00

Home made pork terrine with lentils, french dressing

A rustic slice of seasoned pork meatloaf served with cold lentils in vinaigrette. The terrine is savory and meaty, while the lentils add an earthy contrast. Eaten as a cold appetizer.

€18 ≈ $21.00

Sea bass tartare with mango, pomegranate and herbs

Fresh raw sea bass diced and mixed with sweet mango, tart pomegranate seeds, and aromatic herbs. Light, refreshing, and citrusy. A delicate starter highlighting fresh seafood flavors.

€20 ≈ $23.00

Poached eggs with morels

Soft poached eggs served with an earthy and rich morel mushroom sauce. The runny yolk mixes with the savory mushroom gravy. Best enjoyed by dipping bread into the sauce.

€15 ≈ $17.00

Frisée salad with bacon, croutons and poached egg

A classic 'Salade Lyonnaise' featuring bitter frisée greens, salty bacon lardons, crunchy croutons, and a warm poached egg. The yolk creates a creamy dressing when broken. savory and textural.

€15 ≈ $17.00

Burgundy Large "escargots"

Land snails cooked in shells with garlic, parsley, and butter. Chewy texture with a strong herbal garlic flavor. Use the provided tools to extract the snail and soak up the butter with bread.

€13~ ≈ $15.00

Fish

"Sole meunière", mashed potatoes

Whole Dover sole pan-fried in butter and lemon, served with creamy mashed potatoes. The fish is delicate, nutty, and flaky. A quintessential French seafood dish.

€56 ≈ $65.00

Monkfish with ginger, semolina and grapes

Meaty monkfish tail paired with sweet grapes and ginger, served over couscous-like semolina. Monkfish has a firm, lobster-like texture. A dish with sweet and savory notes.

€40 ≈ $46.00

Fillet of pollack, braised endives with citrus fruit

White fish fillet served with slightly bitter braised endives and bright citrus accents. The pollack is mild and flaky. A light and balanced main course.

€26 ≈ $30.00

Roasted pike "quenelles" (dumpling) lobster sauce and rice

Soft, airy dumplings made from pike fish, baked in a rich creamy lobster sauce. Served with rice. The texture is soufflé-like and very tender.

€26 ≈ $30.00

Whole sea bream roasted with lemon and Niçoise ratatouille

A whole roasted fish seasoned with lemon, served with a stew of summer vegetables like zucchini, eggplant, and peppers. The fish is moist with crispy skin. Be careful of bones.

€37 ≈ $43.00

Soupière lutée with small vegetables

salmon, pollack, prawns & quenelle

A seafood stew containing salmon, pollack, prawns, and dumplings, baked under a puff pastry crust. Rich and creamy broth inside. Break the pastry crust to eat.

€35 ≈ $41.00

Whole lobster (USA or CANADA) flambeed with whisky and linguine with American sauce

Whole lobster cooked with whisky and served with pasta in a rich tomato-based shellfish sauce (Sauce Américaine). Decadent and flavorful. Prepared for easy eating but may require some shell cracking.

€55 ≈ $64.00

Sea bass stuffed with morels in puff pastry to share garnish of your choice

A grand dish for sharing, featuring sea bass baked inside a puff pastry crust with mushrooms. The fish remains incredibly moist and aromatic. Served with your choice of side dishes.

€130 ≈ $151.00

Meat

How do you like your meat the French way? "Bleu" = rare (very red, cool center) "Saignant" = medium rare (red, warm center) "A point" = medium well (slightly pink center) "Bien cuit" = well done (fire-grilled throughout)

Braised beef slowly cooked 7h, mashed potatoes

Beef slow-cooked for seven hours until falling-apart tender, served with smooth mashed potatoes. Deep savory flavors from the long braise. A comforting and hearty dish.

€28 ≈ $32.00

Veal stew of traditional "blanquette de veau" with morel and rice

A classic French white stew made with tender veal and morel mushrooms in a creamy sauce. Served with rice. Mild, creamy, and sophisticated in flavor.

€32 ≈ $37.00

Filet mignon of beef with green peppercorn sauce or Béarnaise sauce, fresh green beans & french fries

A tender cut of beef tenderloin served with your choice of spicy peppercorn or creamy herb sauce. Accompanied by crisp fries and green beans. Lean and melt-in-the-mouth texture.

€42~ ≈ $49.00

Roasted Châteaubriand for 2 (500gr), béarnaise sauce garnish of your choice

A large, thick cut of tenderloin designed to be shared. Roasted to order and served with rich Béarnaise sauce. Exceptionally tender and flavorful.

€90 ≈ $104.00

Roast rack of lamb, thyme juice and potato gratin

Rack of lamb roasted with aromatic thyme jus, served with creamy scalloped potatoes. The meat is tender and pink, with a savory herbal crust.

€42 ≈ $49.00

Grilled veal kidney, bacon, béarnaise sauce, french fries

Grilled kidney served with bacon and sauce. Kidney has a firm, slightly chewy texture and a distinct, rich flavor. A traditional bistro dish for adventurous eaters.

€28 ≈ $32.00

Half roasted farm chicken, juice and french fries

A generous portion of roasted chicken served with its own roasting juices and fries. Simple, juicy, and classic. Skin is typically crisp and golden.

€28 ≈ $32.00

Traditional black pudding, mashed potatoes and apple with onions

Blood sausage served with sweet cooked apples and onions over mashed potatoes. The pudding is soft and rich, balanced by the fruit's sweetness. A hearty and traditional dish.

€28 ≈ $32.00

Preserved duck confit, white beans with tomatoes

Duck leg slow-cooked in its own fat until the meat is meltingly tender and the skin crispy. Served with savory white beans in tomato sauce. Rich and flavorful.

€27 ≈ $31.00

Macaroni with morels

Pasta tubes tossed in a creamy sauce with earthy morel mushrooms. Rich, savory, and satisfying. A vegetarian-friendly option with deep umami flavor.

€22 ≈ $25.00

Additional Sides

Green salad

Fresh mixed lettuce leaves served with a light dressing.

€8 ≈ $9.00

Mashed potatoes

Creamy pureed potatoes mixed with butter.

€8 ≈ $9.00

Fresh green beans

Steamed or sautéed green beans, tender and crisp.

€8 ≈ $9.00

Basmati rice

Aromatic long-grain white rice.

€8 ≈ $9.00

Ratatouille

A vegetable stew of eggplant, zucchini, peppers, and tomato.

€8 ≈ $9.00

French fries

Classic deep-fried potato sticks.

€8 ≈ $9.00

Endives

Braised or fresh chicory leaves, slightly bitter.

€8 ≈ $9.00

Potatoes gratin

Sliced potatoes baked in cream and cheese.

€8 ≈ $9.00

Chef's Special

White Asparagus and Hollandaise Sauce

Thick spears of white asparagus served with a rich, buttery Hollandaise sauce. The asparagus is tender with a delicate flavor. A seasonal spring delicacy.

€25 ≈ $29.00

Lamb Curry & Jasmine Rice

Tender pieces of lamb cooked in aromatic spices, served with fragrant jasmine rice. Savory and warming. A flavorful departure from classic French dishes.

€31 ≈ $36.00

Pistachio & Apricot Puff Pastry Tart

A flaky pastry dessert filled with pistachio cream and apricots. Sweet, nutty, and fruity with a crisp texture. Served as a slice.

€13 ≈ $15.00

Bistrot Menu

Every day noon to 6 PM. Week-end and bank holiday +10€. Beverage not included.

Bistrot Menu

Choice of Starter + Main OR Main + Dessert (30€) / Starter + Main + Dessert (40€)

A fixed-price menu offering a choice of starter, main course, and dessert from a selected list. A great way to sample classic dishes at a set price.

€30~ ≈ $35.00

Kids' Menu

Until 14 years old Water syrup 1/4 roasted chicken au jus, home french fries Ice cream scoop

A meal designed for children under 14. Includes a drink, roasted chicken with fries, and ice cream for dessert.

€20 ≈ $23.00

Sea Food

We serve our oysters and seafood with lemon, butter, shallot vinegar and rye bread

Oysters

6 Flat oysters n°1

round & not fleshy

Six large, flat oysters known for their firm texture and strong iodine flavor. Served raw on ice.

€29.50 ≈ $34.00

6 Fines de Claires n°2

large & not fleshy

Six medium-large hollow oysters with a balanced salty and sweet taste. Not overly fleshy, refined flavor.

€25 ≈ $29.00

6 Spéciales "Gillardeau" n°3

fat & fleshy

Six high-quality oysters renowned for their plump, meaty texture and sweet, nutty flavor. Considered a premium variety.

€29.50 ≈ $34.00

6 Hollow oysters n°4

small & not fat

Six smaller oysters with a fresh, briny taste. Light and easy to eat.

€19 ≈ $22.00

6 "Gillardeau" Speciales n°5

small & fleshy

Six small but plump premium oysters. Dense texture with aromatic flavors.

€25 ≈ $29.00

Sea Food Platters

Oyster Platter

2 Fines de claires N°2, 2 "Gillardeau" specials N°3, 2 creuses N°4, 3 almonds, whelks, shrimps (100 gr), 2 jumbo shrimps from Madagascar

An assortment of fresh shellfish featuring various oysters, whelks, and shrimps. Perfect for sampling different sea flavors.

€38 ≈ $44.00

Grand Colbert Royal avec 1/2 Lobster for 1

A luxurious seafood tower for one person, including half a lobster and a wide selection of oysters and shellfish.

€86 ≈ $100.00

Grand Colbert Royal avec 1/2 Lobster for 2

A grand seafood feast designed for two people, featuring lobster and an extensive array of fresh shellfish.

€171 ≈ $198.00

Shellfish Platter

Grey shrimp (100 gr), 4 jumbo shrimps from Madagascar, 3 langoustines (Norwegian lobsters), 1/2 crab and 1/2 lobster mayonnaise (USA or Canada)

A platter focused on crustaceans rather than oysters. Includes crab, lobster, langoustines, and shrimps served with mayonnaise.

€79 ≈ $92.00

Sea Food (Served Cold)

5 Langoustines (Norwegian lobsters) with mayonnaise

Five cold langoustines, resembling small lobsters, served with creamy mayonnaise. Sweet, firm meat. Peel the tail to eat.

€42 ≈ $49.00

Dungeness crab with mayonnaise 750 gr

A whole cold crab served with mayonnaise. The meat is sweet and tender. Requires cracking the shell.

€21.20 ≈ $25.00

Whole lobster US or Canada

A whole cold lobster served simply to highlight its natural sweetness. Firm and succulent meat.

€55 ≈ $64.00

Jumbo shrimps from Madagascar (8)

Large, premium shrimps from Madagascar, known for their firm texture and quality. Served cold.

€26 ≈ $30.00

Grey Shrimps 100 gr

Small, tiny shrimps with a distinct salty and sweet flavor. Often eaten whole or peeled as a snack.

€14.40 ≈ $17.00

Almonds or clams dependig on arrival (piece)

Fresh dog cockles (almonds) or clams, served raw on the half shell. Chewy and briny.

€2.20 ≈ $3.00

Whelks, sea snails mayonnaise 350 gr

Sea snails cooked in aromatic broth and served cold. Use a pin to pull the meat out. Chewy and savory.

€9.60 ≈ $11.00

Half Dungeness crab with mayonnaise

A smaller portion of cold crab, perfect for a lighter starter.

€12.20 ≈ $14.00

Sea urchin depending on arrival (piece)

Fresh sea urchin served in the shell. The roe is creamy, briny, and sweet, often described as the 'foie gras of the sea'.

€8 ≈ $9.00

End of menu

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Place Information

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