Le Gorgeon

Name: Le Gorgeon
Address: 42 Av. Victor Hugo, 92100 Boulogne-Billancourt, France, Paris

★ 4.5 (193) $$Moderate 📍 42 Av. Victor Hugo, 92100 Boulogne-Billancourt, France

Starters

Piquillos stuffed with cod

Piguillos farcis à la morue

Small sweet red peppers stuffed with cod brandade. The filling is creamy and salty, contrasting with the sweet flesh of the pepper.

Scottish Salmon Tartare, Thai oil

Tartare de Saumon Écossais, huile Thai

Cubes of fresh raw salmon marinated in oil with Thai flavors. A fresh and fragrant dish, slightly exotic.

Deviled eggs

Oeufs durs mayonnaise

The bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

Duck terrine with pistachios

Terrine de canard aux pistaches

A slice of country-style duck pâté, enhanced with whole pistachios for crunch. Rich and meaty.

Melon and Ham

Melon Jambon

Fresh and classic combination of sweet melon slices and salty cured ham.

Beefsteak tomatoes, mozzarella

Tomates coeur de Boeuf, mozzarella

Simple salad of fleshy tomatoes (Beefsteak variety) and fresh mozzarella cheese. Dressed with olive oil.

Pan-fried chanterelles with shallots

Poêlée de girolles aux échalotes

Wild mushrooms (chanterelles) sautéed in a pan with chopped shallots. Woody flavor and delicate texture.

Fish terrine with cocktail sauce

Terrine de poissons sauce coktail

Slice of cold fish terrine, served with a creamy cocktail sauce (tomato mayonnaise).

Main Courses

Duck breast with apples

Magret de canard aux pommes

Pan-seared duck breast, usually served pink. The rich meat is accompanied by cooked apples for a sweet and savory touch.

Iberian Pluma Pata Negra, ratatouille

Pluma Ibérique Pata Negra, ratatouille

Choice cut of Iberian pork, very tender and grilled. Served with a ratatouille of stewed vegetables.

Rabbit with mustard, tagliatelle

Lapin à la moutarde, tagliatelles

Pieces of rabbit stewed in a creamy sauce flavored with mustard. Served with long pasta.

Beef Tartare, salad

Tartare de Boeuf au couteau, salade

Raw beef, coarsely chopped with a knife, seasoned with capers, onions, and condiments. Served fresh with a salad.

Sweetbread and Kidney Duo with Mushrooms

Duo de ris de Veau et rognon aux champignons

Offal dish combining sweetbreads (tender and creamy) and kidney (firm and flavorful), cooked with a mushroom sauce.

Cod loin, vegetable tagliatelle

Dos de cabillaud, tagliatelles de légumes

Thick cod fillet, a white fish with flaky flesh. Served with vegetables cut into thin strips like pasta.

Beef carpaccio, arugula, parmesan

Carpaccio de boeuf, roquette, parmesan

Very thin slices of marinated raw beef. Served cold with peppery arugula salad and shavings of Parmesan cheese.

Beef Onglet with shallots, new potatoes

Onglet de Boeuf aux échalotes, grenailles

Beef cut with long fibers, very flavorful and tender. Pan-fried with a shallot sauce and served with small potatoes.

Cheeses

Cheese plate: Cantal entre deux, Camembert

Assiette de fromages : cantal entre deux, camembert

Selection of French cheeses including Cantal (pressed cheese with a fruity taste) and Camembert (creamy soft cheese).

Desserts

Peach soup with mint

Soupe de pêches à la menthe

Fresh fruit dessert served in a light mint-infused syrup. Very refreshing.

Apple crumble

Crumble aux pommes

Baked apples covered with a crumbly, crispy shortcrust pastry. Served warm.

Molten chocolate cake

Moelleux au chocolat

Individual chocolate cake baked to keep a molten, warm center. Intense chocolate flavor.

Raspberry shortbread

Sablé aux framboises

Crispy buttery shortbread biscuit filled with fresh raspberries. A mix of textures and sweet-sour flavors.

Rum baba

Baba bouchon au rhum Vieux

Small yeast cake shaped like a cork, generously soaked in old rum syrup. Moist and alcoholic.

White cheese with red fruit coulis

Fromage blanc au coulis de fruits rouges

Creamy and smooth fresh cheese, served chilled with a sweet red fruit sauce.

Raspberry iced parfait

Parfait glacé aux framboises

Creamy iced dessert prepared without an ice cream maker, flavored with raspberries. Light and melting texture.

End of menu

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Place Information

★

4.5

193 ratings on Google Maps

$$ Moderate

📍 42 Av. Victor Hugo, 92100 Boulogne-Billancourt, France

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