Le Germinal POINT G

A lunch menu offering two dishes chosen from the daily specials. Ideal for a complete and quick midday meal.

A classic French dish with hard-boiled eggs, the yolk mixed with mayonnaise and herbs. Creamy texture and savory taste.

A slice of homemade meat pâté served with pickled onions. Rustic and rich in flavor, to be enjoyed with bread.

A refreshing starter layering tomatoes, mild Italian cheese, and basil sauce. Light and fragrant.

Warm goat cheese wrapped in crispy pastry, seasoned with mint and sweet-savory honey.

A creamy spread made from tuna and cream cheese. Served fresh, ideal for sharing.

A fresh and light salad made with crisp vegetables. Refreshing and light.

Creamy Italian cheese served with grilled vegetables and basil sauce. Melting and flavorful.

A large composed salad with breaded chicken, Italian cheese, and a creamy sauce. A complete and gourmet dish.

A fresh salad featuring homemade marinated salmon. Rich in crunchy vegetables and flavors.

A gourmet salad mixing warm crispy goat cheese and savory bacon. Sweet and savory honey dressing.

A Greek-inspired salad with feta cheese and sun-kissed vegetables. Fresh and tangy.

A piece of grilled beef selected for its tenderness, served with fries and a flavorful sauce. A bistro classic.

Short pasta served with basil sauce, melted cheese, and sun-dried tomatoes. A flavorful vegetarian dish.

Beef slices seared on the outside and raw on the inside, Japanese style. Served with an herb sauce.

Chicken cooked in a likely spicy or flavorful sauce, served with seasoned rice. A comforting dish.

The house's signature burger with ground beef and toppings, served with fresh fries.

A generous crispy breaded chicken burger, melted cheese, and BBQ sauce. A mix of crispy and melting textures.

Raw minced beef seasoned with classic condiments. Served fresh with hot fries.

Diced raw salmon and marinated shrimp. A fresh seafood alternative to classic beef tartare.

Fried white fish fillet in batter, served with fries and a caper mayonnaise sauce.

Grilled salmon fillet served with a mix of Mediterranean vegetables. Healthy and tasty.

Salmon cured in salt, sugar, and dill, served without cooking. Accompanied by warm potatoes.

A composed vegetarian plate combining raw vegetables, starches, and chickpea puree. Balanced and varied.

Cream cheese cake on a speculoos base, topped with caramel sauce. Rich and creamy.

Jellied Italian dessert cream, served with a coulis or topping that changes daily. Smooth and melting texture.

Seasonal fruit salad served in a light, fragrant syrup. Fresh and light dessert.

Chocolate cake with a molten center, served warm with a liquid vanilla sauce. Intense chocolate flavor.

Whipped fresh dairy product, served with fruit and crunchy cereals. Simple and healthy.

Dessert made of crispy meringue, filled with flavored whipped cream and tart fruits.

The pastry chef's sweet creation of the day.

A coffee served with an assortment of three miniature versions of the menu's desserts.

Typically French anise liqueur, to be diluted with fresh water.

Italian vermouth, available in red (sweet-bitter) or white (dry or sweet) versions.

Portuguese fortified wine, rich and sweet, served as an aperitif.

Traditional French cocktail made with white wine and fruit cream (blackcurrant, peach, or blackberry).

Sparkling version of the Kir, made with Champagne instead of white wine.

Classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and refreshing.

A glass of prestigious French sparkling wine.

Classic light and thirst-quenching blonde draft beer.

Belgian abbey beer, round and malty with caramelized notes.

Local India Pale Ale (Paris), characterized by a strong bitterness and citrus or tropical fruit aromas.

French wheat beer, cloudy and refreshing, with citrus notes.

Light Mexican blonde beer, often served with a lime wedge.

Selection of standard spirits.

Popular Irish and American whiskies.

Tasting whiskies, including scotches and a Japanese whisky.

Additional charge to add a soda (like cola or tonic) to your alcohol.

Prestigious French brandy, aged in oak barrels.

Artisanal plum eau-de-vie.

Clear distilled fruit eau-de-vie, served very cold or at room temperature.

Norman apple eau-de-vie.

Sweet liqueurs of mint, lemon, or whiskey cream, served at the end of the meal.

Venezuelan aged rum, smooth and rich in aromas.

High-end aged rum, complex and elegant.

Hot cocktail based on coffee, whisky (Irish) or cognac/brandy (French), topped with fresh cream.

An assortment of various fried items to share.

Selection of cured hams and sausages, served on a wooden board.

Assortment of various French cheeses.

Combination of cured meats and cheeses.

Rustic meat pâté served with pickled onions.

Breaded and fried mozzarella sticks, melted inside.

Squid rings coated in batter and fried.

Hot ham and cheese sandwich, gratinéed.

Portion of homemade french fries.

Homemade fries served with a herb and caper mayonnaise sauce.

Chickpea puree with olive oil and sesame.

Small fresh tomato, mozzarella, basil verrine.

Reduced price on draft beers in pints during happy hour.

Reduced price on special beers during happy hour.

Glass of wine at happy hour price.

Glass of organic white wine at happy hour price.

Single price for all alcoholic cocktails during happy hour.

Single price for mocktails during happy hour.

Classic or sugar-free cola soda.

Natural sparkling water or bitter tonic soda.

French orange soda with pulp.

Sparkling lemon-flavored soft drink.

Small bottle of still mineral water.

Infused and chilled tea, prepared on-site.

Refreshing cold coffee.

Homemade lemon and ginger drink.

Addition of a shot of syrup (grenadine, mint, etc.).

Classic bottled fruit juices.

Creamy drink made from fruit puree.

Freshly squeezed citrus juices made to order.

Still natural mineral water from the Alps.

Italian sparkling natural mineral water.

Small, strong, and full-bodied black coffee.

Decaffeinated espresso.

Espresso with a drop of hot milk.

Two shots of espresso in a large cup.

Large latte.

Rich hot chocolate made with premium chocolate.

Coffee with milk foam.

Cappuccino flavored with syrup.

Coffee or hot chocolate topped with whipped cream.

Spiced black tea mixed with hot milk.

Chai latte with an added shot of coffee.

Selection of quality teas and herbal teas.

Hot drink with rum, lemon, and hot water.

Alcoholic hot chocolate.

Alternative to cow's milk.

Coffee with plant-based milk.