Le Florence

Name: Le Florence
Address: Paris
Price range: €5 - €25

TUESDAY, SEPTEMBER 7TH. Blackboard menu offering set menus, bistro dishes, and tapas.

★ 4.3 (69)

Set Menus

* Included in the set menus: dishes marked with a red square on the menu.

Express Menu

Formule Express

Starter + Main or Main + Dessert

A quick lunch formula including two dishes of your choice (starter and main or main and dessert). Ideal for a complete but fast meal.

€20 ≈ $23.00

Gourmet Menu

Formule Gourmande

Starter + Main + Dessert

The complete menu including a starter, a main course, and a dessert. Perfect for discovering all the cuisine offered.

€25 ≈ $29.00

Starters

Hard-boiled eggs and homemade mayonnaise

Oeufs durs et mayonnaise maison

The essential bistro egg mayonnaise. Hard-boiled eggs served with a creamy homemade mayonnaise.

€6 ≈ $7.00

Crab ravioli with white butter sauce

Ravioles au crabe sauce beurre blanc

Included in the set menus (red square)

Small pasta stuffed with crab meat, served in a rich white butter sauce. A warm and flavorful starter.

€8 ≈ $9.00

Endive with bacon, poached egg, and croutons

Frisée aux lardons oeuf poché et croutons

Included in the set menus (red square)

Classic Lyonnaise salad composed of curly endive, smoked bacon lardons, golden croutons, and a runny poached egg.

€7 ≈ $8.00

Avocado toast with smoked salmon and pomegranate

Avocado toast au saumon fumé et grenade

Slice of toasted bread topped with crushed or sliced avocado, smoked salmon, and pomegranate seeds for a fresh and tangy touch.

€10 ≈ $12.00

Pan-fried market Chanterelles with garlic and parsley

Poêlée de Girolles du marché en persillade

Fresh chanterelle mushrooms sautéed in a pan with garlic and parsley. A fragrant forest starter.

€12 ≈ $14.00

Celeriac remoulade and snow crab

Remoulade de céleri et crabe des neiges

Grated celeriac seasoned with a creamy and mustardy remoulade sauce, enhanced with snow crab meat.

€8 ≈ $9.00

Main Courses

Charolais Entrecote (~250g) with choice of sauce

Entrecôte Charolaise (~250g) sauce au choix

Beautiful piece of grilled Charolais beef. Tender and marbled meat, served with a sauce of your choice.

€25 ≈ $29.00

Veal Escalope with Norman Sauce

Escalope de Veau sauce Normande

Included in the set menus (red square)

Thin slice of veal cooked in a creamy mushroom sauce, typical of Normandy.

€17 ≈ $20.00

Pan-fried prawns flambéed with Whisky

Poêlée de gambas flambées au Whisky

Large prawns pan-seared and flambéed with whisky for a smoky and intense flavor.

€20 ≈ $23.00

Traditional Charolais Tartare

Tartare Charolais traditionnel

Raw minced beef, seasoned in a classic way (capers, onions, condiments). Served fresh.

€15.50 ≈ $18.00

Monkfish Medallions with curry sauce and basmati rice

Médaillons de Lotte sauce curry et riz basmati

Pieces of monkfish (firm-fleshed fish) served in a creamy curry sauce, accompanied by basmati rice.

€18.50 ≈ $21.00

Pork tenderloin with Chanterelles and homemade mashed potatoes

Filet mignon de porc aux Girolles et purée maison

Included in the set menus (red square)

Tender piece of pork served with chanterelle mushrooms and homemade mashed potatoes.

€18 ≈ $21.00

Marinated Salmon Tartare with baby potatoes and green salad

Tartare de Saumon mariné pdt Grenaille et salade verte

Diced marinated raw salmon, served fresh with roasted baby potatoes and salad.

€17 ≈ $20.00

Cheeseburger with homemade fries and salad

Cheese Burger frites maison et salade

Classic burger with a beef patty and melted cheese, served with crispy homemade fries and salad.

€15 ≈ $17.00

Desserts

Cup of market strawberries and raspberries

Coupe de fraises et framboise du marché

Mix of fresh strawberries and raspberries. A light and fruity dessert.

€10 ≈ $12.00

Homemade plum tart

Tarte aux prunes maison

Artisanal tart filled with cooked plums on a crispy crust.

€9 ≈ $10.00

Chocolate fondant with whipped cream and red fruit coulis

Moelleux chocolat chantilly et coulis fruits rouges

Chocolate cake with a molten center, served with whipped cream and a red fruit coulis.

€9 ≈ $10.00

Panna Cotta, red fruit coulis

Panna Cotta, coulis fruits rouges

Included in the set menus (red square)

Italian dessert made of vanilla-flavored jelly cream, topped with a red fruit coulis.

€7 ≈ $8.00

Chocolate Mousse

Mousse au chocolat

Light and airy dark chocolate mousse. A classic French dessert.

€7 ≈ $8.00

Coffee Tiramisu

Tiramisu café

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream.

€6 ≈ $7.00

White cheese

Fromage blanc

Included in the set menus (red square)

Fresh whipped cheese, served with your choice of honey and speculoos cookie crumbs, or a fruit coulis.

€6~ ≈ $7.00

The Gourmet

Le Gourmand

Likely a coffee gourmand or an assortment of small sweet pastries.

€9 ≈ $10.00

Beers

Happy Hour 4 PM - 8 PM

Steffa 50cl

Draft beer served in a large format (50cl).

€5 ≈ $6.00

Triple 50cl

Triple beer, stronger and maltier, served in a 50cl pint.

€6.50 ≈ $8.00

Leffe 50cl

Classic Belgian abbey beer, round and malty, served in a 50cl format.

€8 ≈ $9.00

Hoegaarden 50cl

Belgian white beer, cloudy and refreshing, with notes of citrus and coriander.

€8 ≈ $9.00

Bottle

Bouteille

-20%

Selection of bottled beers. Benefits from a discount during Happy Hour.

Cocktails

Happy Hour 4 PM - 8 PM

Classic

Classique

-20%

Classic alcoholic cocktails. Benefits from a discount during Happy Hour.

Non-Alcoholic

Sans Alcool

Non-alcoholic cocktails (mocktails), a mix of fruit juices and syrups.

€5.50 ≈ $6.00

Wine of the Month

Happy Hour 4 PM - 8 PM

Wine of the Month

Vin du Mois

The wine selected for the month, available by the glass or bottle.

€4~ ≈ $5.00

Tapas

Trio of Tapenades

Trio de Tapenades

Black olives, sun-dried tomatoes, and eggplants

Plate of three Mediterranean spreads: black olive tapenade, sun-dried tomato caviar, and eggplant caviar. Served with bread.

€14 ≈ $16.00

Seafood Tapas

Tapas de la Mer

Smoked salmon, toast, cod fritters, popcorn shrimp, small fried calamari.

Assortment of various seafood: salmon, cod fritters, breaded shrimp, and fried calamari.

€17 ≈ $20.00

Veggie Tapas

Tapas Végé

Mozzarella sticks, breaded camembert, tapenade, tzatziki, toasts, falafel.

Vegetarian platter composed of breaded cheeses (mozzarella, camembert), falafels, and sauces (tapenade, tzatziki).

€17 ≈ $20.00

Land Tapas

Tapas de la Terre

Charcuterie, mozzarella sticks, tapenade, zucchini flower in tempura.

Mixed platter with charcuterie, breaded cheese, tapenade, and zucchini flower fritters.

€17 ≈ $20.00

Mixed Tapas

Tapas Mixte

Smoked salmon on toast, tapenades, cod fritters, breaded camembert, small calamari, tzatziki, falafels, charcuterie.

Large sharing platter combining elements from other platters: charcuterie, seafood, cheeses, and spreads.

€25 ≈ $29.00

End of menu

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Place Information

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4.3

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