LE FILLO PARIS

A fresh tartare combining smoked salmon and creamy avocado. Enhanced with arugula, parmesan, and sun-dried tomatoes for more flavor. A light and refined starter.

Thin slices of raw beef fillet, served cold. Garnished with salty parmesan shavings and olive oil. A melt-in-your-mouth Italian classic.

Beef carpaccio enriched with a whole creamy burrata. Served with sun-dried tomatoes for a tangy touch. A gourmet version of traditional carpaccio.

Slice of premium duck foie gras. Served with toast and sweet fig jam. An iconic French gastronomic starter.

Hard-boiled eggs served with a creamy homemade mayonnaise. A traditional bistro recipe revisited by the chef. Simple and comforting.

Fresh Italian cheese with a creamy center served on tomatoes. Seasoned with basil pesto and balsamic vinegar. A fresh starter with Mediterranean flavors.

Thin slices of cold veal coated in a creamy tuna and caper sauce. A typical Italian dish from Piedmont. Flavorful and delicate.

Aquitaine caviar served on ice for a pure tasting experience. Black pearls with subtle iodized and hazelnut flavors. A luxurious experience.

Breaded calamari rings fried until golden. Crispy on the outside and tender on the inside. Ideal for sharing as an appetizer.

Breaded and fried mozzarella sticks or balls. The cheese is melted and stringy inside a crispy crust. Perfect for snacking.

A varied assortment of fried seafood and breaded mozzarella. A light fry reminiscent of the Italian seaside. Friendly and generous.

Selection of cured beef meats (bresaola, cecina type). Served to be shared among guests. Pairs perfectly with a glass of wine.

A hearty burger with a 200g beef patty. Topped with cheddar sauce and sweet and savory caramelized onions. Served with fries.

Classic French aperitif based on white wine and crème de cassis. Sweet and slightly sugary. A traditional drink to start the meal.

Sparkling version of Kir made with Champagne instead of white wine. Festive and refined. Ideal for celebrations.

Marseille Pastis with notes of anise and licorice. Served diluted with fresh water and ice. Very refreshing in summer.

Sparkling Italian white wine. Light, fruity, and floral. Perfect as an aperitif.

Sweet and very fragrant Italian lemon liqueur. Served chilled as a digestif. An intense lemon zest flavor.

Herbal-infused Italian vermouth. Bianco is sweet and vanilla-flavored, Rosso is richer and more bitter. Served on ice.

White peppermint liqueur with a characteristic green color. Fresh and sweet taste. Often served with crushed ice.

White mint liqueur with a more intense and icy taste than Get 27. Very refreshing after a meal.

Italian liqueur with notes of bitter almond and apricot kernel. Sweet and velvety. Delicious on its own or in coffee.

Classic Cuban rum. Can be enjoyed neat or on the rocks. Notes of vanilla and sweet spices.

Wine brandy from the Southwest of France, aged in oak barrels. Complex aromas of candied fruits and wood. A noble digestif.

Vibrant and robust 'Very Special' Cognac. Notes of oak, hazelnut, and vanilla. A world-renowned French spirit.

Extra Old Cognac from long aging. Very rich, with deep notes of spices, chocolate, and dried fruits. An exceptional tasting experience.

Iconic Cuban cocktail based on rum and fresh mint. Refreshing with a touch of lime acidity. Available in several fruity flavors.

Bright orange Italian cocktail with a mild bitterness. Sparkling blend of Prosecco and Aperol. Served with an orange slice.

Floral variation of the Spritz using St-Germain elderflower liqueur. Delicate and sweet taste. Very elegant.

Famous pink cocktail based on cranberry and citrus. Fruity and tangy taste. Served in a martini glass.

Rustic and potent Brazilian cocktail. Made with Cachaça (sugarcane spirit) and crushed lime wedges. Strong and refreshing.

Comforting hot cocktail made with coffee, Irish whiskey, and sugar. Topped with a layer of cold fresh cream. A winter classic.

Simple and effective mix of rum and cola with a splash of lime. Sweet and fizzy. A popular long drink.

The classic Gin Tonic, mixing gin and bitter tonic water. Fresh, dry, and botanical. Served with ice cubes.

Potent cocktail mixing several white spirits. Despite its name, it contains no tea, but cola which gives it its color. Very strong.

Creamy tropical cocktail with pineapple and coconut. Sweet and smooth like an alcoholic smoothie. Evokes vacation.

Tangy Mexican cocktail based on tequila and orange liqueur. Served in a glass rimmed with salt or sugar. Lively and potent.

Pornstar Martini, a fruity and vanilla cocktail with passion fruit. Sweet, exotic, and visually appealing. Often served with a shot of prosecco.

Bitter and dry Italian cocktail, entirely made of spirits. Balanced blend of gin, red vermouth, and Campari. A sophisticated aperitif.

Non-alcoholic version of the famous Mojito. Just as refreshing with mint, lime, and bubbles. A thirst-quenching pleasure for everyone.

Multi-vitamin non-alcoholic fruit cocktail. Blend of tropical and red fruit flavors. Sweet and fruity.

Sweet red fruit and banana mocktail. Smooth and sweet. A gourmet drink.

Explosion of exotic fruits and citrus in this non-alcoholic cocktail. Fresh and tangy. Full of sunshine.

Creamy and tropical non-alcoholic cocktail. Reminiscent of Piña Colada with a hint of banana. Very smooth.