menufans

Le Dôme Café

Le Dôme Montparnasse

Saturday, September 21st, 2024 Tous nos poissons sont sauvages "Côtes Françaises" excepté les (*) All our dishes are home cooked. Supplement garniture 5€

★ 4.1 (1,846)

Starters

Rockfish soup, garlic croutons
rouille maison
A traditional Provençal soup made from rockfish and vegetables. It has a rich, savory seafood flavor. Served with garlic croutons and rouille (a spicy garlic mayonnaise) to stir into the soup.
€19 ≈ $22.00
Octopus Salad, Seasoning and Herbs
A refreshing salad featuring tender pieces of octopus. Seasoned with aromatic herbs and a light dressing. Offers a chewy yet tender texture with fresh, herbal notes.
€28 ≈ $32.00
Line-caught brill sashimi, "Daikon" radish, grilled sesame sauce
Raw slices of fresh brill fish served sashimi-style. Accompanied by crisp daikon radish and a nutty, smoky grilled sesame sauce. A delicate and light starter.
€32 ≈ $37.00
Kumato tomato stuffed with crabmeat and its coulis
A sweet, dark Kumato tomato filled with fresh crab meat. Served with a smooth tomato or pepper coulis. A balance of sweet, savory, and fresh oceanic flavors.
€40 ≈ $46.00
Pan-fried South-West duck foie gras, braised Puy green lentils
Rich, buttery duck liver pan-seared to a golden crust. Paired with earthy Puy lentils from the Auvergne region. A luxurious dish with contrasting textures.
€42 ≈ $49.00
Lobster salad, radish and zucchini remoulade
Chilled lobster meat served with a remoulade (creamy dressing) of radish and zucchini. Fresh, creamy, and slightly crunchy.
€65 ≈ $75.00

Suggestions du jour

Pan-seared summer Cep mushrooms with parsley and garlic
Fresh porcini (cep) mushrooms cooked in a pan with garlic and parsley. Earthy, nutty, and savory.
€32 ≈ $37.00
Classic bouillabaisse from Marseille
minimum 2 persons (price per pers.)
A traditional Provençal fish stew originating from Marseille. Contains various types of fish and shellfish in a saffron-infused broth. Served with croutons and rouille.
€68 ≈ $79.00
Whole roasted blue lobster, Cognac- flamed risotto with Parmesan cheese Reggiano
A whole blue lobster roasted and served with a rich risotto. The risotto is flamed with Cognac and finished with aged Parmesan cheese. A decadent main course.
€130 ≈ $151.00
Whole roasted John Dory (for 2)
A whole John Dory fish roasted, intended to be shared by two people. The fish has delicate white flesh with a mild, sweet flavor.
€132 ≈ $153.00

Fish of the Day

Line-caught Meagre Fish Fillet, Tuna Crispy coco de paimpol
Fillet of meagre (a white fish similar to sea bass) served with a crispy tuna preparation and Paimpol beans. Savory and textural.
€38 ≈ $44.00
Thinly-sliced monkfish with Tandoori and Eryngii cream
Slices of monkfish, a firm-textured fish often compared to lobster, seasoned with Tandoori spices. Served with a creamy sauce made from Eryngii (King Oyster) mushrooms.
€38 ≈ $44.00
Pan-fried calamari, marinière jus with curry Thai herbs risotto
Tender calamari pan-fried and served in a marinière sauce (white wine and shallots). Accompanied by a risotto flavored with Thai herbs and curry.
€42 ≈ $49.00
Roasted slice of Atlantic line-caught sea bass, Béarnaise sauce, browned baby potatoes, spinach
A slice of wild Atlantic sea bass, roasted. Served with classic buttery Béarnaise sauce, roasted potatoes, and spinach.
€64 ≈ $74.00
Large traditional sole meunière, potato mousseline
A classic French dish consisting of a large sole fish dredged in flour and pan-fried in butter. Served with a smooth, creamy potato mash (mousseline).
€64 ≈ $74.00
Tagliatelle pasta with blue lobster, shellfish sauce
Long, flat pasta noodles served with pieces of premium blue lobster. Tossed in a rich sauce made from shellfish stock.
€65 ≈ $75.00

The Butcher's Cut

Foie de veau poêlé, sauce moutarde a l'ancienne pan-browned Annabelle potatoes
Calf's liver
Pan-seared calf's liver served with a grainy mustard sauce. Accompanied by pan-browned Annabelle potatoes. Rich and flavorful meat.
€42 ≈ $49.00
Free-range Guinea Fowl supreme, forest mushroom cream
A supreme cut (breast with wing bone) of guinea fowl. Served with a creamy sauce made from wild forest mushrooms. The meat is darker and more flavorful than chicken.
€42 ≈ $49.00

Ernest menu

Starter & Main Course or Main Course & Dessert 50€ / Starter, Main Course & Dessert 56€

Ernest Menu
A set menu offering a choice of starter, main, and/or dessert. Features fresh seafood and classic French preparations.
€50~ ≈ $58.00

Shellfish and Crustaceans

Our compositions

Discovery platter
Oysters from our regions 2 Belon n°1, 2 Fines de Claire n°2
A selection of oysters from various regions, featuring Belon (flat) and Fines de Claire (cupped) varieties. Served on ice with lemon.
€48 ≈ $56.00
Shellfish platter
2 Tsarskaya n°2, 2 Spéciales Ostra régal N°1 7 Organic King prawns, 1 Brown crab, 4 Langoustines
A grand platter featuring premium oysters, prawns, crab, and langoustines. A classic French 'plateau de fruits de mer' for sharing.
€90 ≈ $104.00
"Le Dôme" platter
1/2 Tourteau, 4 Gambas Bio, 3Gillardeau N°2, 3 Tsarskaya N°2, 3 Belon N°1 Bulots, crevettes grises
A rich seafood platter including half a crab, organic prawns, premium oysters (Gillardeau, Tsarskaya, Belon), whelks, and grey shrimp.
€95 ≈ $110.00
"La Haute Mer" platter
1 Tourteau, 8 Gambas Bio, 6 Gillardeau N°2, 6 Belons N°1, 6 Tsarskaya N°2 Bulots, crevettes grises
The ultimate seafood tower featuring a whole crab, abundant prawns, and a large selection of top-tier oysters. Includes whelks and small grey shrimp.
€175 ≈ $203.00

Shellfish and Crustaceans

Platter of whelk
Sea snails cooked in a flavorful broth, served chilled in their shells. Chewy texture, eaten with a small pick and mayonnaise.
€16 ≈ $19.00
Prime Organic king shrimps
Large, organically raised prawns served chilled. Sweet, firm flesh.
€22 ≈ $25.00
Brown crab
Whole brown crab, typically served cracked for easier eating. Rich, savory brown meat and sweet white meat.
€25 ≈ $29.00
Large clams (shore fishing), 6 pces
Famille Boutrais
Large wild clams sourced by Famille Boutrais. Eaten raw on the half shell, offering a briny, ocean flavor.
€28.20 ≈ $33.00
Large Langoustines from the Atlantic
5 pieces
Also known as Dublin Bay prawns or Norway lobsters. Sweet, delicate meat similar to lobster but smaller.
€39.80 ≈ $46.00

Oyster seller's choice

la Super Spéciale Ostra régale N°1
Famille Boutrais (la pièce)
A premium large oyster (size N°1) from the Boutrais family. Known for its fleshy texture and sweet, nutty flavor.
€7 ≈ $8.00
"L'Etoile de Carnac" N°3 (6 pces)
Special exceptional Oyster
Exceptional oysters from Carnac (size N°3). Balanced salinity and refined taste.
€33 ≈ $38.00

Cupped Oysters

Spéciale N°2 (les 6)
Gillardeau
Famous Gillardeau oysters, size N°2. Renowned for their plump, meaty texture and consistent high quality.
€36 ≈ $42.00
Papillon Spéciale N°5 (les 6)
Gillardeau
Small 'Butterfly' size oysters (N°5) from Gillardeau. Perfect for an appetizer.
€24 ≈ $28.00
Green "Fines de Claires" N°3 oysters (6 pieces)
Fonteneau Parc Saint Kerber
Oysters finished in 'claires' (clay ponds) where they develop a green color from algae. Delicate flavor.
€27.30 ≈ $32.00

Flat Oysters

"Belon" oysters n°1 (6pces)
"Cadoret" oysters
Famous flat oysters from the Belon river. Distinctive hazelnut flavor and firm flesh.
€39 ≈ $45.00

Wines by the glass

14cl

Chateau Rochemorin 2019
Pessac-Leognan. White.
A white Bordeaux wine from the Pessac-Léognan appellation. Typically dry with citrus and mineral notes.
€11 ≈ $13.00
Sancerre
Roger Neveu. White.
A crisp Sauvignon Blanc from the Loire Valley. Aromatic with notes of gooseberry and flint.
€12 ≈ $14.00
Rully 1er cru La Fosse 2022
François d'Allaines. White.
A white Burgundy Chardonnay. Premier Cru quality offering richness, buttery notes, and good acidity.
€19 ≈ $22.00
Chablis 1er cru "Vaillons" 2017
Vincent Dauvissat. White.
A prestigious Chablis Premier Cru. Renowned for its intense minerality, purity, and ability to age.
€25 ≈ $29.00
Chinon 2022
Les Granges, dom Bernard Baudry. Red.
A red wine made from Cabernet Franc in the Loire Valley. Fresh red fruit flavors with earthy undertones.
€10 ≈ $12.00
Alsace D'Ottrott tradition 2021
Jean-Charles & Stéphane Vonville. Red.
A Pinot Noir from Alsace. Light-bodied, fruity, and elegant.
€11 ≈ $13.00
Chassagne Montrachet 2022
Dom. Fontaine Gagnard. Red.
A Pinot Noir from a village famous for white wines. Offers delicate red fruit aromas and structure.
€16 ≈ $19.00
La Parde de Haut-Bailly 2011
Pessac Léognan. Red.
The second wine of Château Haut-Bailly. A Bordeaux blend showing maturity with notes of dark fruit, tobacco, and spice.
€20 ≈ $23.00
Calisson de Calissanne 2023
AOP Coteaux d'AIX. Rosé.
A dry rosé from Provence. Pale pink, crisp, and refreshing with berry notes.
€9 ≈ $10.00
Minuty "Prestige" 2023
Rosé.
A well-known premium rosé from Provence. Elegant, citrusy, and mineral.
€12 ≈ $14.00

Alcools

Eaux-de-vie

Vieille Prune de Souillac "Louis Roque"
An old plum brandy from Souillac. Rich, complex stone fruit flavors.
€14.50 ≈ $17.00
Marc d'Alsace Gewurztraminer vendange tardive 1990 "J.P. Metté"
A pomace brandy made from late-harvest Gewurztraminer grapes. Aromatic and potent.
€14.50 ≈ $17.00
Framboise Sauvage "J.P. Metté" Réserve particulière
Wild raspberry eau-de-vie. Intense berry aroma and clear spirit.
€14.50 ≈ $17.00
Poire Williams "Etienne Brana"
A clear pear brandy showing pure fruit essence.
€18 ≈ $21.00
Vieille Mirabelle "J.P Metté"
Aged Mirabelle plum brandy. Golden color with sweet plum notes.
€18 ≈ $21.00
Mirabelle de Lorraine Mélanie Bigeard-Demange
Traditional Mirabelle plum brandy from Lorraine.
€18 ≈ $21.00
Prunelle Sauvage hors d'âge "J.P. Metté"
Aged wild sloe berry brandy. Complex and rare.
€24 ≈ $28.00

Bas-Armagnac

Domaine de Jouanda 1982 "Baron de Poyferre"
Vintage Armagnac from 1982. A distinctive French brandy from Gascony.
€16 ≈ $19.00
Domaine Boingnères 1979 "Lafitte"
A prestigious vintage Armagnac from 1979.
€42 ≈ $49.00

Cognacs

Grande Champagne "Marcel Ragnaud"
Cognac from the premier Grande Champagne growing area.
€16 ≈ $19.00
Grande Champagne Grande Réserve "Fontvieille"
A reserve Grande Champagne Cognac.
€21 ≈ $24.00
Vieille Réserve hors d'âge "A.E. d'or" n°7
An old reserve Cognac, very well aged.
€40 ≈ $46.00
Vieille Réserve hors d'âge "A.E. d'or" n°8
An exceptional old reserve Cognac.
€48 ≈ $56.00

Liqueur

Chartreuse Verte Cuvée Spéciale V.E.P.
A special prolonged aging version of Green Chartreuse. Herbal, potent, and complex.
€25 ≈ $29.00

Marcs

Vieux Marc de Bourgogne "Trenel"
Aged pomace brandy from Burgundy.
€10 ≈ $12.00

Calvados

Calvados d'âge "Giard" 15 ans
15-year-old apple brandy from Normandy.
€16 ≈ $19.00
Calvados Roger Groult Vénérable 18 ans
18-year-old Calvados. Rich apple flavor with wood spices.
€18 ≈ $21.00
Vieux Calvados du Domfrontais 1969 "Lemorton"
Vintage 1969 Calvados from the Domfrontais region (often includes pear). Very old and rare.
€30 ≈ $35.00

Rhum

Angostura 1919 Premium "Trinidad & Tobago"
Premium aged rum from Trinidad & Tobago.
€14.50 ≈ $17.00
Rhum HSE Grande Reserve XO "Martinique"
Extra Old agricultural rum from Martinique.
€15 ≈ $17.00
Zacapa Ron 23 ans Guatémala
Sweet, solera-aged rum from Guatemala.
€18.50 ≈ $21.00

Softs

Badoit
Sparkling mineral water.
€5.35~ ≈ $6.00
Evian
Still mineral water.
€5.35~ ≈ $6.00
Chateldon
75cl
Premium naturally sparkling mineral water.
€7.50 ≈ $9.00
Perrier
33cl
Sparkling mineral water.
€5.50 ≈ $6.00
Fruits pressés orange, citron
Freshly squeezed orange or lemon juice.
€7 ≈ $8.00
Soda
Carbonated soft drink.
€5.80 ≈ $7.00

Sides

Supplement garniture
Extra portion of side dish (vegetables or potatoes).
€5 ≈ $6.00

End of menu

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