Le Coupe Gorge

Name: Le Coupe Gorge
Address: Paris
Price range: €10 - €79

All our dishes are "homemade" and prepared on-site using fresh ingredients. Please do not hesitate to ask us to customize your menu in case of food intolerance.

★ 4.6 (748)

CUSTOM-MADE MENUS

6-Course Tasting Menu

Menu Dégustation en 6 services

The Chef offers a 6-course Tasting Menu for €79 per person. Enjoy an array of refined dishes according to your tastes. Surprise guaranteed, deliciousness assured!

A complete menu composed of six surprise dishes created by the chef. A progressive gastronomic experience highlighting seasonal ingredients.

€79 ≈ $92.00

Custom-made menu at the restaurant!

Menu sur-mesure au restaurant !

Want to try Hare Royale, Grand Marnier Soufflé, or more simply, Oxtail Terrine with gribiche sauce, order your custom-made menu from the Chef at the restaurant! By reservation, the Chef invites you to compose your own menu. Feel free to submit your wishes or inquire with our front-of-house team!

A customizable menu option where guests can request specific dishes in advance. Ideal for special occasions or particular cravings.

Kids' Menu

Menu Enfant

Forget nuggets, ham, and fries! The Chef offers a Kids' Menu for €18.90 with a main course + dessert according to their desires and appetite. Child portion to be chosen from the specials board and menu (with exceptions).

A children's meal including a main course and a dessert, adapted from the adult menu dishes. A quality alternative to classic children's menus.

€18.90 ≈ $22.00

STARTERS

Chef's terrine to share! 16

Chef's terrine to share!

Terrine du Chef à partager !

A rustic homemade meat terrine, served with bread. Ideal for sharing as an appetizer.

€16 ≈ $19.00

The Veggie

Brie with Meaux mustard, breaded and fried, with "pommes en l'air" flambéed in Calvados

Brie à la moutarde de Meaux, pané à l'anglaise et ses "pommes en l'air" flambées au Calvados

Brie cheese coated in breadcrumbs and fried, served with Meaux mustard and Calvados-caramelized apples. A mix of melting, pungent, and sweet.

€12.50 ≈ $14.00

The Bistronomic Land

Butternut squash velouté, poached egg, and Cantal cheese cubes

Velouté de butternut, oeuf poché et dés de Cantal

GLUTEN-FREE / POSSIBLE WITHOUT EGG, WITHOUT CHEESE, UPON REQUEST

A creamy butternut squash soup served with a soft-boiled egg and cubes of Cantal cheese. Mild and comforting.

€14.50 ≈ $17.00

Casserole of seasonal mushrooms with garlic butter and its poached egg

Cassolette de champignons du moment au beurre d'ail et son œuf poché

GLUTEN-FREE / POSSIBLE WITHOUT EGG, UPON REQUEST

Seasonal mushrooms sautéed in parsley and garlic butter, served in a small casserole dish with a poached egg. Savory and rich in umami.

€14.50 ≈ $17.00

Spiced caramel oxtail Tatin

Tatin de queue de bœuf au caramel d'épices

A savory upside-down tart filled with confit shredded oxtail, drizzled with a spiced caramel. Melting and fragrant.

€16 ≈ $19.00

Landes duck foie gras terrine, cassis onion compote, and toast

Terrine de foie gras de canard des Landes, compotée d'oignons au cassis et ses toasts de pain

Slice of semi-cooked duck foie gras, accompanied by a sweet and tangy onion jam and toasted bread. A classic of French gastronomy.

€21.50 ≈ $25.00

The Bistronomic Sea

Chef's Salmon Tataki

Tataki de saumon du Chef

Salmon seared on the outside, raw on the inside, marinated and thinly sliced. Fresh and light.

€15 ≈ $17.00

Madagascar Vanilla Shrimp Bisque

Bisque de crevettes à la vanille de Madagascar

GLUTEN-FREE / WEDNESDAY TO SATURDAY ONLY

A rich and creamy soup made from shrimp shells, delicately flavored with vanilla. Intense marine flavor with a sweet note.

€15.50 ≈ $18.00

MAIN COURSES

House Bolognese

Bolognese della Casa

POSSIBLE AS A SET MENU FROM THE BOARD

Pasta served with a rich sauce of beef and pork mince, slow-cooked with tomato.

€20 ≈ $23.00

Evening's hearty dish!

Plat canaille du soir !

Rustic and generous traditional dish that changes daily according to the chef's inspiration.

€26 ≈ $30.00

CHEESE & DESSERTS

Roasted Saint-Marcellin with flower honey

Saint-Marcellin rôti au miel de fleurs

GLUTEN-FREE

Small creamy cheese roasted in the oven and drizzled with honey. Melting and sweet-savory.

€10 ≈ $12.00

Madagascar Vanilla Crème Brûlée

Crème brulée à la Vanille de Madagascar

GLUTEN-FREE

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

€12 ≈ $14.00

Old-fashioned rice pudding

Riz au lait à l’ancienne

Traditional dessert made of rice slowly cooked in sweetened, vanilla-infused milk. Creamy and comforting texture.

€10 ≈ $12.00

Chef's seasonal fruit tart

Tarte aux fruits du moment du Chef

WEDNESDAY EVENING TO SATURDAY ONLY

Sweet tart filled with fresh seasonal fruits selected by the chef.

€12.50 ≈ $14.00

Bourdaloue tart with homemade caramel ice cream

Tarte Bourdaloue et sa glace au caramel maison

WEDNESDAY EVENING TO SATURDAY ONLY

Pear tart with almond cream, served with a scoop of caramel ice cream.

€11 ≈ $13.00

Pear Tatin with fig caramel

Tatin de poires au caramel de figues

A variation of the Tatin tart made with caramelized pears and a hint of fig.

€12.50 ≈ $14.00

Grandma's Tiramisu

Tiramisù della Nonna

Classic Italian coffee dessert with mascarpone and soaked biscuits.

€11 ≈ $13.00

Le Nougat De Paname and its vanilla ice cream

Le Nougat De Paname et sa glace à la vanille

GLUTEN-FREE ASK FOR TAKEAWAY NOUGAT AT THE BAR, €13 PER BAR

Homemade iced nougat with dried fruits, served with vanilla ice cream.

€12.50 ≈ $14.00

Profiteroles with vanilla ice cream and hot chocolate sauce

Profiteroles à la glace vanille et sa sauce chocolat servie chaude

Cream puffs filled with vanilla ice cream and generously drizzled with hot chocolate sauce.

€12.50 ≈ $14.00

Chef's Whim

Fantaisie du Chef

POSSIBLE GLUTEN-FREE

A unique and ephemeral dessert creation according to the chef's inspiration.

€14 ≈ $16.00

The authentic Chocolate Soufflé

L'authentique Soufflé au chocolat

GLUTEN-FREE

Light and airy chocolate cake, served hot and puffed up straight from the oven.

€14 ≈ $16.00

End of menu

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Place Information

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4.6

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