Le Cotte Rôti
Le Cotte Rôti
The lunch formula
Week of 03/10/2020. Starter - Main - Dessert €26 • Starter - Main or Main - Dessert €22. Prices include service.
6-course tasting menu
Menu dégustation 6 étapes
(for the entire table)
A complete 6-course menu to discover the chef's entire cuisine. Ideal for a shared gastronomic experience.
€44
≈ $51.00Starter - Main Course - Dessert Formula
Formule Entrée - Plat - Dessert
Full lunch formula including a starter, a main course, and a dessert of your choice from the day's selection.
€29~
Starter - Main Course Formula
Formule Entrée - Plat
Lunch formula including a starter and a main course of your choice.
€25~
Main Course - Dessert Formula
Formule Plat - Dessert
Lunch formula including a main course and a dessert of your choice.
€25~
Risotto only
Risotto seul
Risotto of the moment: bound with parmesan and squid ink, with fried squid.
A creamy Italian risotto, here prepared with squid ink (black color) and served with fried calamari. Rich marine flavor and creamy texture.
€19
≈ $22.00From the kitchen in the evening
Prices include service.
6-course Tasting Menu
Menu Dégustation en 6 étapes
(for the entire table)
A grand 6-course tasting menu for the entire table, offering a complete culinary journey through the chef's specialties.
€79
≈ $92.00€16
Grilled mackerel
Maquereaux grillés
beetroot variations / light lemon cream / grapefruit.
Grilled mackerel fillets accompanied by beetroot in various textures and a lemon cream. Mackerel is a fatty fish with a pronounced flavor, balanced here by the freshness of citrus.
€16
≈ $19.00The low-temperature egg
L’œuf à basse température
spinach / Morteau sausage / mushroom espuma.
Egg cooked slowly at low temperature for a creamy yolk and tender white, served with spinach, smoked sausage (Morteau), and a light mushroom foam.
€16
≈ $19.00Hand-cut beef tartare
Tartare de bœuf au couteau
hollandaise sabayon / anchovies / marinated beetroot.
Raw beef cut by hand, seasoned and served with a rich hollandaise sauce, salted anchovies, and pickled beetroot.
€16
≈ $19.00Pork cheek ravioli
Ravioles de joues de porc
consommé thickened in the style of garbure / pickled shimeji mushrooms.
Pasta stuffed with tender pork cheek, served in a rich broth inspired by garbure (traditional soup) with small marinated mushrooms.
€16
≈ $19.00The foie gras selection
La déclinaison autour du foie gras
Tasting plate featuring foie gras (duck or goose foie gras) prepared in several ways. Rich, creamy, and delicate.
€23
≈ $27.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.6
482 customers praised this place. (Google)
$
$$
Moderate
1 Rue de Cotte, 75012 Paris, France
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...