LE COSY PICPUS

A warm soup prepared according to the chef's inspiration and available seasonal vegetables. The texture is generally velvety and comforting. Ideal for starting the meal lightly.

A selection of cured meats and cold cuts served on a board. Usually includes ham, salami, and other pork specialties. To share or enjoy with bread as an appetizer.

Thin slices of smoked salmon served cold with a flavorful garnish. The fish texture is melt-in-your-mouth and the celery adds crunch. Eaten with the provided toasts for a textural contrast.

A perfectly cooked egg, breaded and fried, served with a rich cheese sauce. The runny yolk blends with the crispiness of the breading and the saltiness of the bacon. A flavorful and indulgent dish.

A slow-cooked Mediterranean dish based on sun-ripened vegetables and egg. The flavors are mild and fragrant, enhanced by the crunch of almonds. Eaten hot, often with bread for dipping.

Beef meat shredded and confit in its fat, served in a pot or spreadable. The texture is fibrous and melting with a pronounced meat flavor. To be generously spread on bread.

Rich and creamy duck foie gras terrine, prepared on-site. Delicate and buttery flavor that pairs well with the sweet and spicy gingerbread. A French gastronomy classic to savor in small bites.

A beautiful piece of tender chicken breast served with an ancient grain prepared risotto-style. The dish is topped with a rich red wine sauce with forest notes. A hearty and flavorful main course.

A piece of beef with long fibers, renowned for its intense flavor, grilled to your liking. Accompanied by a lightly vinegary fresh herb sauce. Classically served with fries.

Marinated and seared beef slices, typical of Thai cuisine. The meat is tender and flavorful, served with crunchy sautéed vegetables. A balance of savory, spicy, and tangy flavors.

Piece of lamb cooked for a long time until the meat falls off the bone. The meat is very tender and fragrant. Served with flavored semolina for an oriental-inspired dish.

A gourmet burger with a premium beef steak, sweet confit onions, and smoked bacon. Served warm in a soft bun with crispy fries. Eaten with hands or cutlery.

The cheesy version of the Cosy Burger, enhanced with melted Comté cheese. The cheese adds a fruity and nutty note to the Black Angus beef. Served with homemade fries.

A hearty vegetarian option with a red bean vegetable patty. Rich in flavor thanks to creamy avocado, cheese, and barbecue sauce. Served with fries.

A beautiful marbled piece of beef, grilled, known for its rich flavor and juiciness. It's a tender cut with a bit of fat that adds flavor. Served simply with fries.

Tuna steak quickly seared to remain rare inside, coated with sesame seeds. Accompanied by sweet squash prepared in two ways and a slightly spicy sauce. Melting texture and refined flavors.

Grilled white fish fillet topped with a fresh condiment of parsley, lemon, and garlic. Served with rice and gently bitter braised endives. A light and aromatic dish.

Half-moon shaped stuffed pasta, served in a creamy wild mushroom sauce. Baked with Italian cheese for a golden and crispy finish. A rich and comforting vegetarian dish.

A bowl of fresh seasoned salad leaves. Adds freshness and lightness as an accompaniment to a main course.

An extra portion of your chosen side dish. Allows you to complete your meal according to your appetite.

A portion of autumn squash, roasted or puréed. Sweet flavor reminiscent of chestnut, tender texture.

The famous composed salad with breaded chicken, Italian cheese, and a creamy garlic and anchovy dressing. Mix of crunchy and tender textures. A complete and classic dish.

A rich salad mixing sweet and savory with warm goat cheese, fruits, and bacon. Offers a wide variety of flavors and textures. Ideal for goat cheese lovers.

A healthy and colorful bowl inspired by poke bowls, with raw fish, rice, and plenty of fresh vegetables and fruits. Original sweet and savory seasoning. Fresh, balanced, and nutritious dish.

A large platter of cold Italian specialties: charcuterie, creamy cheese, and marinated vegetables. Perfect for sharing or as a large fresh dish for one. Sunny Mediterranean flavors.

A generous board of French regional charcuterie (salamis, hams). Authentic and rustic flavors. Ideal for sharing over a drink.

Selection of various cheeses served with a sweet condiment for contrast. Allows you to discover different types of cheeses (hard, soft). To be enjoyed with bread.

The best of both worlds: a mix of charcuterie and cheeses on the same board. Offers a complete and convivial tasting experience. Perfect for the undecided or the gourmands.

A small selection of three aged cheeses to finish the meal on a savory note. Usually served with a little bread.

A thick slice of brioche dipped and pan-fried in butter, served warm and fluffy. Topped with a choice of gourmet sweet sauce. A very comforting and rich dessert.

A chocolate cake, cooked on the outside but with a warm, liquid center. Served with cold ice cream for a delicious temperature contrast. Intense cocoa flavor.

Three scoops of refreshing fruit sorbet served with a thin almond biscuit. Light, fruity, and frozen dessert, ideal after a hearty meal.

A mix of fresh cut fruits, varying according to the season. Simple, juicy, and natural. A healthy and light option for dessert.

A small individual tart filled with lime-flavored cream and apricots. A mix of tartness and sweetness on a crispy shortcrust pastry.

A fruity variation of the famous Italian dessert with mascarpone cream. Red fruits provide acidity and basil an original herbaceous note. Creamy and smooth texture.

Dense and creamy fresh cheesecake, flavored with pistachio. Topped with a tangy raspberry sauce. Rests on a biscuit base.

Dessert served in a glass, composed of layers of caramel-cooked apples. Melting texture and sweet taste. A revisited classic sweetness.

A rich and light whipped cream served with cinnamon biscuit crumbs (speculoos). Simple and indulgent, with a sweet spice flavor.

Deconstructed dessert mixing crunchy meringue, cream, and fruits. Here flavored with orange and chestnut for a winter or autumn version. Interesting play on textures.

Smooth vanilla custard topped with a thin layer of crunchy caramelized sugar. You have to break the crust with a spoon to reach the cream. A great French classic.

A hot drink (coffee or tea) accompanied by a selection of small miniature desserts. Perfect for tasting everything without choosing a single large dessert.

A glass of digestif served with several small sweet pastries. To finish the meal in a festive and complete way.

Iconic Cuban cocktail based on white rum, crushed mint, lime, and soda water. Fresh, tangy, and sweet taste. Very thirst-quenching.

A complex tropical tiki cocktail mixing the bitterness of Campari with the sweetness of pineapple and rum. Often orange-red in color, exotic and balanced taste.

Creamy and sweet cocktail based on coconut cream and pineapple juice. Smooth texture, almost like an alcoholic smoothie. Purely tropical flavors.

A timeless classic highlighting whiskey. Mixed with a little sugar and aromatic bitters. Strong, dry, and sophisticated taste, served on ice.

Cocktail based on Italian almond liqueur, sweetened by a frothy texture thanks to egg white. Perfect balance between the sweetness of almond and the acidity of lemon.

Original variation of the sour using pistachio cream. Velvety texture and pale green color. Sweet hazelnut flavor enhanced by lemon.

Energizing cocktail combining vodka and strong coffee. Served cold with a beautiful coffee foam on top. Intense roasted and sweet coffee flavor.

The national drink of Brazil, made with sugar cane eau-de-vie. Simple and rustic with crushed lime pieces. Strong and very refreshing.

Vibrant red Italian aperitif, mixing gin, sweet vermouth, and bitter in equal parts. Herbaceous, bitter, and dry flavor. Appreciated by lovers of complex tastes.

Vibrant orange sparkling Venetian cocktail (if Aperol) or yellow (if Limoncello). Mix of sparkling wine, soda water, and bitter or lemon liqueur. Light and festive.

Modern English gin cocktail, topped with blackberry liqueur creating a marbled effect. Black berry and lemon flavor. Fresh and fruity.

Famous pink cocktail served in a martini glass. Mix of vodka, orange liqueur, and cranberry juice. Tangy and elegant flavor.

Long drink often served in a copper mug. The spicy taste of ginger beer blends with vodka and lime. Very refreshing with a spicy touch.