Le Coquillage

A prix fixe course including appetizer, fish dish, main course, dessert, and coffee. You can choose your main dish according to your preference.

A special course featuring carefully selected ingredients by the chef, from amuse-bouche to dessert. Recommended for special occasions.

A one-plate lunch available on weekdays, including salad, bread, and a drink. As preparation takes time, it's recommended to enjoy it with ample time.

A carpaccio of thinly sliced fresh sea bream. The Sauvignon Blanc-infused dressing further enhances the umami of the seafood. Pairs excellently with wine.

An appetizer inspired by traditional Arima cuisine, featuring a bacon-flavored jelly. It is beautifully presented and offers a delicate, melt-in-your-mouth flavor.

A cod roe salad with the refreshing acidity of orange and a hint of pepper. Features a unique "goggle"-inspired presentation. The umami of the roe pairs well with the vegetables.

A salad-style dish of thinly sliced roasted duck breast served with plenty of vegetables. The "Tractopine" dressing enhances the duck's umami.

A dish combining marinated fresh salmon with a rich cheese sauce made with écrevisses (crayfish). The umami of the seafood and the richness of the cheese are exquisitely harmonized.

A dish of fresh seasonal vegetables slowly baked in the oven. The natural sweetness and umami of the vegetables are concentrated, allowing you to fully enjoy the quality of the ingredients.

A dish of sautéed foie gras, a luxurious ingredient, finished to a crispy exterior and melt-in-your-mouth interior. Its rich flavor and umami fill your mouth, offering a luxurious taste experience.

An assortment of carefully selected French salami and cob ham. Ideal as a snack with drinks, allowing you to enjoy the distinct umami and aroma of each.

A dish of "futtaracha" (vegetables) stewed. The sweetness and umami of the vegetables are concentrated, resulting in a simple yet profound flavor. Also recommended for health-conscious individuals.

A traditional French pâté made from coarsely ground pork, liver, etc., and baked into a firm shape. It is packed with the umami of the meat and has a rich flavor. Pairs excellently with wine and bread.

A dish of fresh monkfish milt carefully pan-fried and finished with flavorful Beurre Bourguignonne. The creamy texture of the milt and the rich aroma of the butter fill your mouth.

A dish of carefully sautéed fresh scallops and shrimp, served with a concentrated seafood umami bouillabaisse. Enjoy the rich flavor of the sea and the texture of the savory scallops and shrimp.

A luxurious dish of tender quail meat and rich foie gras baked in puff pastry. The crisp texture of the pastry, the juicy umami of the meat, and the richness of the foie gras are exquisitely harmonized.

A classic French dish of escargots, baked to perfection in our special garlic butter. The tender escargots and the rich butter flavor stimulate the appetite. Recommended to enjoy with baguette.

A salad combining flavorful smoked salmon with fresh vegetables. The smoky aroma stimulates the appetite, and it can be enjoyed lightly with a refreshing dressing. Also ideal as an appetizer.

A salad generously made with Italian cured ham and fresh seasonal vegetables. The saltiness of the ham and the crispness of the vegetables create a perfect balance, making it a simple yet satisfying dish.

A luxurious salad generously made with fresh seafood (shrimp, scallops, squid, etc.). Enjoy the umami of the seafood and the crispness of the vegetables, further enhanced by our special dressing.

A luxurious terrine made with fragrant porcini mushrooms and rich foie gras. The umami of each ingredient is concentrated, resulting in a deep flavor. It is also perfect with wine.

A tartare made by finely chopping fresh crab meat and creamy avocado. Seasoned with lemon and herbs for a refreshing yet rich flavor. Enjoy with crackers or baguette.

A dish of fresh scallops carefully sautéed and finished with fragrant herb butter. The sweetness of the scallops and the refreshing aroma of the herbs create an exquisite match that stimulates the appetite.

A traditional French tartare made with finely chopped fresh beef fillet, seasoned with herbs, spices, and egg yolk. It features the umami of raw meat and a smooth texture, pairing excellently with wine.

A terrine made with luxurious, rich foie gras, finished to a moist and smooth texture. Its melt-in-your-mouth richness and umami spread, and it is recommended to enjoy with wine or sweet dessert wine.

An assortment of carefully selected cheeses, each with a different flavor and texture. Perfect for wine pairing. Recommended to be savored slowly before or after a meal.

A luxurious dish combining sautéed rich foie gras with sweet and sour seasonal figs. The richness of the foie gras and the refreshing sweetness of the figs create an exquisite harmony.

A dish combining juicy roasted duck breast with sweet and sour figs. The umami of the duck and the fruity aroma of the figs stimulate the appetite. It pairs well with wine.

A luxurious terrine made with fresh seafood, layered and set beautifully. It features the rich flavor of the sea and a smooth texture. Enjoy as a chilled appetizer.

Fresh mussels steamed in white wine. The natural umami of the mussels and the aroma of white wine stimulate the appetite. Please enjoy it piping hot.

A dish where bread is filled with ingredients like mushrooms, then baked in puff pastry. Enjoy the combination of crispy pastry and the filling inside.

A luxurious dish of fragrant porcini mushrooms and écrevisses (crayfish) baked in puff pastry. Characterized by its rich aroma and deep flavor.

A dish combining tender duck meat and rich foie gras, baked in puff pastry and finished with red wine sauce. The crispness of the pastry, the umami of the meat, and the richness of the foie gras are exquisitely harmonized.

A carpaccio of thinly sliced fresh sea bream. The Sauvignon Blanc-infused dressing further enhances the umami of the seafood. Pairs excellently with wine.

An appetizer inspired by traditional Arima cuisine, featuring a bacon-flavored jelly. It is beautifully presented and offers a delicate, melt-in-your-mouth flavor.

A cod roe salad with the refreshing acidity of orange and a hint of pepper. Features a unique "goggle"-inspired presentation. The umami of the roe pairs well with the vegetables.

A salad-style dish of thinly sliced roasted duck breast served with plenty of vegetables. The "Tractopine" dressing enhances the duck's umami.

A dish combining marinated fresh salmon with a rich cheese sauce made with écrevisses (crayfish). The umami of the seafood and the richness of the cheese are exquisitely harmonized.

A dish of fresh seasonal vegetables slowly baked in the oven. The natural sweetness and umami of the vegetables are concentrated, allowing you to fully enjoy the quality of the ingredients.

A dish of sautéed foie gras, a luxurious ingredient, finished to a crispy exterior and melt-in-your-mouth interior. Its rich flavor and umami fill your mouth, offering a luxurious taste experience.

An assortment of carefully selected French salami and cob ham. Ideal as a snack with drinks, allowing you to enjoy the distinct umami and aroma of each.

A dish of "futtaracha" (vegetables) stewed. The sweetness and umami of the vegetables are concentrated, resulting in a simple yet profound flavor. Also recommended for health-conscious individuals.

Shinshu Highland Pork Roast served "nage" style with mussels and seafood, accompanied by spelt wheat. The exquisite combination of pork umami and seafood flavor, along with enjoyable textures, makes this a delightful main dish.

A dish of Kirishima Highland Pork loin, carefully roasted and finished with a "Jansalroot" sauce with pancetta and olives. The sweetness of the pork and the umami of the sauce create a deep flavor.

A dish of juicy roasted duck breast finished with a refreshing orange-flavored sauce. The rich flavor of the duck and the acidity of the orange are exquisitely balanced. A classic French dish.

A dish of tender lamb leg slow-roasted and richly flavored with several spices. The unique umami of the lamb and the aroma of the spices stimulate the appetite. An irresistible taste for meat lovers.

A dish of tender lamb leg slow-roasted and served with a flavorful mustard sauce. The slight spiciness of the mustard enhances the lamb's umami, making it a popular classic meat dish.

A dish of fresh sole, pan-seared to a savory crispness, maximizing its natural flavor. Enjoy the crispy exterior and tender interior. A classic fish dish.

A dish of carefully sautéed fresh shrimp and scallops, concentrating their seafood umami. Enjoy the texture of plump shrimp and sweet scallops. Recommended as a light main dish.

A dish of tender lamb slow-roasted to lock in its natural juices. Crispy on the outside and juicy on the inside. It has a refined taste and pairs excellently with wine.

A dish of carefully pan-seared, selected beef fillet, maximizing its natural umami. The tender, juicy meat offers a melt-in-your-mouth experience. A main dish befitting a special occasion.

Juicy roasted duck breast. Crispy and savory skin, moist and tender meat. A dish where you can fully savor the duck's natural umami, recommended for pairing with red wine.

A hearty dish of thick-cut pork, pan-seared to a savory crispness. Crispy on the outside and juicy on the inside, with concentrated pork umami. A satisfying main dish with substantial portion.

Fresh sea bream carefully pan-seared, with crispy skin and tender flesh. Enjoy the elegant umami of the sea bream's white meat and the texture of the savory skin. A taste irresistible to fish lovers.

A dish of tender roasted lamb served with a fragrant thyme sauce. The refreshing aroma of thyme enhances the lamb's umami, creating a refined taste. Recommended for special occasion dinners.

A dish of carefully selected beef fillet, simply grilled. Enjoy the meat's natural umami and savory aroma to the fullest. Please savor the juicy flavor at your preferred doneness.

A dish of juicy roasted duck breast served with a refreshing orange sauce. The rich umami of the duck and the acidity of the orange are exquisitely matched, offering a refined taste. A classic French dish.

A dish of thick-cut pork sautéed and generously topped with a rich mushroom sauce. The juicy umami of the pork and the aroma of the mushrooms stimulate the appetite. A satisfying main dish with a high level of fulfillment.

A traditional French tart made with caramelized apples. The sweet and sour apples and the savory caramel flavor are exquisitely balanced. Recommended to be served warm with ice cream.

A luxurious terrine made with rich chocolate. It has a moist, smooth melt-in-your-mouth texture and allows you to enjoy the deep flavor of cocoa. Also ideal as a gift.

A simple pudding with a smooth, melt-in-your-mouth texture. The gentle sweetness of eggs and milk spreads, offering a nostalgic taste. Perfect as a dessert after a meal.

A slightly bitter pudding for adults, flavored with rum and other spirits. It's not overly sweet, offering a deep richness and aroma. Enjoy with coffee or dessert wine after your meal.

A mini-sized rich chocolate terrine. Recommended when you want a small sweet treat after a meal or wish to try multiple desserts. Concentrated deep cocoa flavor.

A regular-sized rich chocolate terrine, served with cream. You can fully enjoy the deep cocoa flavor. A dessert that provides a substantial sense of satisfaction.

A dessert characterized by the rich aroma of vanilla. Baked vanilla adds a savory note and deep sweetness, creating a simple yet sophisticated taste.

A bitter, rich chocolate dessert for adults, with a strong cocoa flavor. It's not overly sweet, allowing you to enjoy the deep bitterness and aroma of cocoa.

A dessert based on cheese, with a hint of bittersweet pumpkin flavor. The gentle sweetness of pumpkin, the richness of cheese, and a slight bitterness are in perfect balance.

A refreshing sorbet made with over 82% mandarin juice. Concentrated with the natural sweetness and acidity of mandarins, it melts refreshingly in your mouth.

A pairing set offering four carefully selected wines to complement the course menu. Each wine is chosen to perfectly match the dishes, enhancing the dining experience.

ONV Veuve Marianne from Champagne, France. A sparkling wine characterized by its fine bubbles and fruity aroma. Recommended as an aperitif.

Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Features refreshing aromas of herbs and citrus, with crisp acidity. Pairs well with seafood dishes.

Mâcon-Villages from Famille Pacquet in Burgundy, France. A dry white wine characterized by its minerality and fresh fruitiness. It can be enjoyed with a wide variety of dishes.

Le Paradou Côtes de Provence Rosé from Château des Bertrands in Provence, France. Pale pink in color, it features delicate berry aromas and a refreshing palate. Rosé wine can be enjoyed with a wide range of dishes, from appetizers to main courses.

Pinot Noir from Michel Pacquet in Burgundy, France. A red wine characterized by cherry and raspberry-like fruitiness and smooth tannins. Pairs well with chicken and duck dishes.

Château de Fonbel from the Saint-Émilion appellation in Bordeaux, France. A red wine primarily made from Cabernet Franc and Merlot, characterized by a solid structure, ripe fruit flavors, and complex aromas. Pairs well with meat dishes.

A traditional German Weizen beer. Made with a high proportion of wheat malt, it features fruity aromas and a spicy flavor reminiscent of cloves from the yeast. It has low bitterness and a smooth palate.

An English-style pale ale. A well-balanced beer with the floral aroma of hops and the richness of malt. It has moderate bitterness and pairs well with food.

Non-alcoholic sparkling wine with less than 0.5% alcohol content. It retains the authentic wine flavor while allowing you to enjoy it without worrying about alcohol. Features refreshing bubbles and a fruity taste.

A carefully crafted ginger ale made with organically grown ginger. It features a crisp spiciness from the ginger and a refreshing sweetness, offering a clean finish. Free from chemical seasonings for your peace of mind.

Grape juice from the luxury French brand Alain Milliat. Available in three varieties: Sauvignon Blanc, Cabernet Rosé, and Merlot Rouge, each offering a rich flavor that highlights the characteristics of its grape varietal. It possesses a depth comparable to wine.

A savory and refreshing oolong tea. It cleanses the palate, especially after oily meals. Available hot or cold.