Le Coquillage

Name: Le Coquillage
Address: Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 2 Chome−12−10 ヒルズ神楽坂 1F, Tokyo
Price range: ¥300 - ¥8000

★ 4.4 (400) $$Moderate 📍 Japan, 〒162-0825 Tokyo, Shinjuku City, Kagurazaka, 2 Chome−12−10 ヒルズ神楽坂 1F

Menu Kagurazaka

Prix fixe course

Menu Kagurazaka

Menu kagurazaka

Amuse-bouche First appetizer Main dish (meat or en croûte) Second dish (seasonal fish) Dessert Coffee

A prix fixe course including appetizer, fish dish, main course, dessert, and coffee. You can choose your main dish according to your preference.

¥4,500 ≈ $29.00

Chef's Menu

Chef's recommended course

Chef's Menu

Menu du chef

Amuse-bouche First appetizer Main dish (meat or en croûte) Second dish (seasonal fish or "sasagawaki") Today's fish dish Main dish (meat or en croûte) Petit fours or cheese Dessert Coffee

A special course featuring carefully selected ingredients by the chef, from amuse-bouche to dessert. Recommended for special occasions.

¥8,000 ≈ $51.00

Weekday limited one-plate lunch

(We kindly ask for your use within approximately 1 hour) *Please allow about 20 minutes for preparation.

Weekday limited one-plate lunch

平日限定ワンププレートランチ

Served with salad, bread, and drink

A one-plate lunch available on weekdays, including salad, bread, and a drink. As preparation takes time, it's recommended to enjoy it with ample time.

¥1,500~ ≈ $10.00

ENTRÉES (Appetizers)

Sea Bream Carpaccio ~ Sauvignon Mariage ~

真鯛のカルパッチョ〜ソーヴィニヨンマリアージュ〜

A carpaccio of thinly sliced fresh sea bream. The Sauvignon Blanc-infused dressing further enhances the umami of the seafood. Pairs excellently with wine.

¥1,800 ≈ $12.00

Arima Memory Jus ~ Bacon-flavored bouquet style ~

有馬人の想い出のジュ〜ベーコン風味のブーケ仕立て〜

An appetizer inspired by traditional Arima cuisine, featuring a bacon-flavored jelly. It is beautifully presented and offers a delicate, melt-in-your-mouth flavor.

¥1,800 ≈ $12.00

Orange and pepper cod roe salad with "goggle" sauce

オレンジと胡椒、タラコのサラダゴーグルソース

A cod roe salad with the refreshing acidity of orange and a hint of pepper. Features a unique "goggle"-inspired presentation. The umami of the roe pairs well with the vegetables.

¥1,500 ≈ $10.00

Roasted duck breast salad style "Tractopine"

鴨肉のロースのサラダ仕立てトラクトキヤピネ

A salad-style dish of thinly sliced roasted duck breast served with plenty of vegetables. The "Tractopine" dressing enhances the duck's umami.

¥1,800 ≈ $12.00

Marinated salmon with écrevisses cheese sauce

サーモンのマリネとエクルヴィスのチーズソース

A dish combining marinated fresh salmon with a rich cheese sauce made with écrevisses (crayfish). The umami of the seafood and the richness of the cheese are exquisitely harmonized.

¥1,800 ≈ $12.00

Oven-baked seasonal vegetables

季節野菜のオーブン焼き

A dish of fresh seasonal vegetables slowly baked in the oven. The natural sweetness and umami of the vegetables are concentrated, allowing you to fully enjoy the quality of the ingredients.

¥1,500 ≈ $10.00

Sautéed foie gras

フォアグラのソテー

A dish of sautéed foie gras, a luxurious ingredient, finished to a crispy exterior and melt-in-your-mouth interior. Its rich flavor and umami fill your mouth, offering a luxurious taste experience.

¥2,800 ≈ $18.00

French Salami and Cob Ham

フランス産サラミとコブハム

An assortment of carefully selected French salami and cob ham. Ideal as a snack with drinks, allowing you to enjoy the distinct umami and aroma of each.

¥1,800 ≈ $12.00

Futtaracha stew

フッターラチャー炒め煮

A dish of "futtaracha" (vegetables) stewed. The sweetness and umami of the vegetables are concentrated, resulting in a simple yet profound flavor. Also recommended for health-conscious individuals.

¥1,500 ≈ $10.00

Pâté de Campagne

パテドカンパーニュ

A traditional French pâté made from coarsely ground pork, liver, etc., and baked into a firm shape. It is packed with the umami of the meat and has a rich flavor. Pairs excellently with wine and bread.

¥1,500 ≈ $10.00

Monkfish Milt Meunière with Beurre Bourguignonne

白子のムニエルとブルギニヨンバター

A dish of fresh monkfish milt carefully pan-fried and finished with flavorful Beurre Bourguignonne. The creamy texture of the milt and the rich aroma of the butter fill your mouth.

¥2,500 ≈ $16.00

Sautéed scallops and shrimp with bouillabaisse

帆立と海老のムニエルとブイヤベース

A dish of carefully sautéed fresh scallops and shrimp, served with a concentrated seafood umami bouillabaisse. Enjoy the rich flavor of the sea and the texture of the savory scallops and shrimp.

¥2,200 ≈ $14.00

Quail and Foie Gras en Croûte

ウズラ肉とフォアグラのパイ包み焼き

A luxurious dish of tender quail meat and rich foie gras baked in puff pastry. The crisp texture of the pastry, the juicy umami of the meat, and the richness of the foie gras are exquisitely harmonized.

¥2,200 ≈ $14.00

Escargots baked in butter

エスカルゴのバター焼き

A classic French dish of escargots, baked to perfection in our special garlic butter. The tender escargots and the rich butter flavor stimulate the appetite. Recommended to enjoy with baguette.

¥1,800 ≈ $12.00

Smoked salmon salad

スモークサーモンのサラダ

A salad combining flavorful smoked salmon with fresh vegetables. The smoky aroma stimulates the appetite, and it can be enjoyed lightly with a refreshing dressing. Also ideal as an appetizer.

¥1,500 ≈ $10.00

Cured ham and seasonal vegetable salad

生ハムと季節野菜のサラダ

A salad generously made with Italian cured ham and fresh seasonal vegetables. The saltiness of the ham and the crispness of the vegetables create a perfect balance, making it a simple yet satisfying dish.

¥1,800 ≈ $12.00

Seafood salad

海の幸のサラダ

A luxurious salad generously made with fresh seafood (shrimp, scallops, squid, etc.). Enjoy the umami of the seafood and the crispness of the vegetables, further enhanced by our special dressing.

¥2,200 ≈ $14.00

Porcini mushroom and foie gras terrine

ポルチーニ茸とフォアグラのテリーヌ

A luxurious terrine made with fragrant porcini mushrooms and rich foie gras. The umami of each ingredient is concentrated, resulting in a deep flavor. It is also perfect with wine.

¥2,500 ≈ $16.00

Crab and avocado tartare

カニとアボカドのタルタル

A tartare made by finely chopping fresh crab meat and creamy avocado. Seasoned with lemon and herbs for a refreshing yet rich flavor. Enjoy with crackers or baguette.

¥1,800 ≈ $12.00

Sautéed scallops with herb butter

ホタテのソテーとハーブバター

A dish of fresh scallops carefully sautéed and finished with fragrant herb butter. The sweetness of the scallops and the refreshing aroma of the herbs create an exquisite match that stimulates the appetite.

¥2,200 ≈ $14.00

Beef fillet tartare

牛フィレ肉のタルタル

A traditional French tartare made with finely chopped fresh beef fillet, seasoned with herbs, spices, and egg yolk. It features the umami of raw meat and a smooth texture, pairing excellently with wine.

¥2,800 ≈ $18.00

Foie gras terrine

フォアグラのテリーヌ

A terrine made with luxurious, rich foie gras, finished to a moist and smooth texture. Its melt-in-your-mouth richness and umami spread, and it is recommended to enjoy with wine or sweet dessert wine.

¥2,500 ≈ $16.00

Assortment of cheeses

チーズ盛り合わせ

An assortment of carefully selected cheeses, each with a different flavor and texture. Perfect for wine pairing. Recommended to be savored slowly before or after a meal.

¥1,800 ≈ $12.00

Sautéed foie gras with figs

フォアグラのソテーとイチジク

A luxurious dish combining sautéed rich foie gras with sweet and sour seasonal figs. The richness of the foie gras and the refreshing sweetness of the figs create an exquisite harmony.

¥2,800 ≈ $18.00

Roasted duck breast with figs

鴨肉のロースとイチジク

A dish combining juicy roasted duck breast with sweet and sour figs. The umami of the duck and the fruity aroma of the figs stimulate the appetite. It pairs well with wine.

¥1,800 ≈ $12.00

Seafood terrine

海の幸のテリーヌ

A luxurious terrine made with fresh seafood, layered and set beautifully. It features the rich flavor of the sea and a smooth texture. Enjoy as a chilled appetizer.

¥2,200 ≈ $14.00

Specialty (Shellfish Specialty)

We serve Gajoze hot! Moules à la Marinière (steamed) are recommended as an individual starter.

Steamed mussels in white wine

ムール貝のワイン蒸し

Fresh mussels steamed in white wine. The natural umami of the mussels and the aroma of white wine stimulate the appetite. Please enjoy it piping hot.

¥1,500 ≈ $10.00

Bread en Croûte

パンのパイ包み焼き

Bread en croûte with mushrooms

A dish where bread is filled with ingredients like mushrooms, then baked in puff pastry. Enjoy the combination of crispy pastry and the filling inside.

¥1,500 ≈ $10.00

Porcini mushroom and écrevisse en croûte

ポルチーニ茸とエクルヴィスのパイ包み焼き

Piglet and crayfish en croûte with mushrooms

A luxurious dish of fragrant porcini mushrooms and écrevisses (crayfish) baked in puff pastry. Characterized by its rich aroma and deep flavor.

¥1,800 ≈ $12.00

Duck and Foie Gras en Croûte with Red Wine Sauce

鴨肉とフォアグラのパイ包み焼き赤ワインのソース

Duck and foie gras en croûte with red wine sauce

A dish combining tender duck meat and rich foie gras, baked in puff pastry and finished with red wine sauce. The crispness of the pastry, the umami of the meat, and the richness of the foie gras are exquisitely harmonized.

¥2,200 ≈ $14.00

Sea Bream Carpaccio ~ Sauvignon Mariage ~

真鯛のカルパッチョ〜ソーヴィニヨンマリアージュ〜

A carpaccio of thinly sliced fresh sea bream. The Sauvignon Blanc-infused dressing further enhances the umami of the seafood. Pairs excellently with wine.

¥500 ≈ $3.00

Arima Memory Jus ~ Bacon-flavored bouquet style ~

有馬人の想い出のジュ〜ベーコン風味のブーケ仕立て〜

An appetizer inspired by traditional Arima cuisine, featuring a bacon-flavored jelly. It is beautifully presented and offers a delicate, melt-in-your-mouth flavor.

¥500 ≈ $3.00

Orange and pepper cod roe salad with "goggle" sauce

オレンジと胡椒、タラコのサラダゴーグルソース

A cod roe salad with the refreshing acidity of orange and a hint of pepper. Features a unique "goggle"-inspired presentation. The umami of the roe pairs well with the vegetables.

¥500 ≈ $3.00

Roasted duck breast salad style "Tractopine"

鴨肉のロースのサラダ仕立てトラクトキヤピネ

A salad-style dish of thinly sliced roasted duck breast served with plenty of vegetables. The "Tractopine" dressing enhances the duck's umami.

¥500 ≈ $3.00

Marinated salmon with écrevisses cheese sauce

サーモンのマリネとエクルヴィスのチーズソース

A dish combining marinated fresh salmon with a rich cheese sauce made with écrevisses (crayfish). The umami of the seafood and the richness of the cheese are exquisitely harmonized.

¥500 ≈ $3.00

Oven-baked seasonal vegetables

季節野菜のオーブン焼き

A dish of fresh seasonal vegetables slowly baked in the oven. The natural sweetness and umami of the vegetables are concentrated, allowing you to fully enjoy the quality of the ingredients.

¥500 ≈ $3.00

Sautéed foie gras

フォアグラのソテー

A dish of sautéed foie gras, a luxurious ingredient, finished to a crispy exterior and melt-in-your-mouth interior. Its rich flavor and umami fill your mouth, offering a luxurious taste experience.

¥500 ≈ $3.00

French Salami and Cob Ham

フランス産サラミとコブハム

An assortment of carefully selected French salami and cob ham. Ideal as a snack with drinks, allowing you to enjoy the distinct umami and aroma of each.

¥500 ≈ $3.00

Futtaracha stew

フッターラチャー炒め煮

A dish of "futtaracha" (vegetables) stewed. The sweetness and umami of the vegetables are concentrated, resulting in a simple yet profound flavor. Also recommended for health-conscious individuals.

¥500 ≈ $3.00

PLATS (Fish/Meat Main Courses)

+1000 yen for 500g

Shinshu Highland Pork Roast with Mussels and Seafood "Nage" Style with Spelt Wheat

信州高原豚のローストムール貝と海の幸のナージュ仕立てスベルト小麦と

Shinshu Highland Pork Roast served "nage" style with mussels and seafood, accompanied by spelt wheat. The exquisite combination of pork umami and seafood flavor, along with enjoyable textures, makes this a delightful main dish.

¥2,800~ ≈ $18.00

Kirishima Highland Pork Loin Rôti with Jansalroot, Pancetta, and Olive Sauce

霧島高原ロースのロティージャンサールート添えパンチェッタとオリーブのソース

A dish of Kirishima Highland Pork loin, carefully roasted and finished with a "Jansalroot" sauce with pancetta and olives. The sweetness of the pork and the umami of the sauce create a deep flavor.

¥2,800~ ≈ $18.00

Roasted duck breast with orange sauce

鴨胸肉のローストオレンジ風味のソース

A dish of juicy roasted duck breast finished with a refreshing orange-flavored sauce. The rich flavor of the duck and the acidity of the orange are exquisitely balanced. A classic French dish.

¥2,800~ ≈ $18.00

Roasted lamb leg with spice flavor

仔羊モモ肉のローストスパイス風味

A dish of tender lamb leg slow-roasted and richly flavored with several spices. The unique umami of the lamb and the aroma of the spices stimulate the appetite. An irresistible taste for meat lovers.

¥2,800~ ≈ $18.00

Roasted lamb leg with mustard sauce

仔羊モモ肉のローストマスタードソース

A dish of tender lamb leg slow-roasted and served with a flavorful mustard sauce. The slight spiciness of the mustard enhances the lamb's umami, making it a popular classic meat dish.

¥2,800~ ≈ $18.00

Pan-seared sole

舌平目のポワレ

A dish of fresh sole, pan-seared to a savory crispness, maximizing its natural flavor. Enjoy the crispy exterior and tender interior. A classic fish dish.

¥3,500~ ≈ $22.00

Sautéed shrimp and scallops

海老と帆立のソテー

A dish of carefully sautéed fresh shrimp and scallops, concentrating their seafood umami. Enjoy the texture of plump shrimp and sweet scallops. Recommended as a light main dish.

¥3,800~ ≈ $24.00

Roasted lamb

仔羊のロースト

A dish of tender lamb slow-roasted to lock in its natural juices. Crispy on the outside and juicy on the inside. It has a refined taste and pairs excellently with wine.

¥4,200~ ≈ $27.00

Pan-seared beef fillet

牛フィレ肉のポワレ

A dish of carefully pan-seared, selected beef fillet, maximizing its natural umami. The tender, juicy meat offers a melt-in-your-mouth experience. A main dish befitting a special occasion.

¥4,500~ ≈ $29.00

Roasted duck breast

鴨肉のロースト

Juicy roasted duck breast. Crispy and savory skin, moist and tender meat. A dish where you can fully savor the duck's natural umami, recommended for pairing with red wine.

¥3,800~ ≈ $24.00

Pork sauté

ポークソテー

A hearty dish of thick-cut pork, pan-seared to a savory crispness. Crispy on the outside and juicy on the inside, with concentrated pork umami. A satisfying main dish with substantial portion.

¥3,200~ ≈ $20.00

Pan-seared sea bream

鯛のポワレ

Fresh sea bream carefully pan-seared, with crispy skin and tender flesh. Enjoy the elegant umami of the sea bream's white meat and the texture of the savory skin. A taste irresistible to fish lovers.

¥3,500~ ≈ $22.00

Roasted lamb with thyme sauce

仔羊のローストとタイムのソース

A dish of tender roasted lamb served with a fragrant thyme sauce. The refreshing aroma of thyme enhances the lamb's umami, creating a refined taste. Recommended for special occasion dinners.

¥4,200~ ≈ $27.00

Grilled beef fillet

牛フィレ肉のグリル

A dish of carefully selected beef fillet, simply grilled. Enjoy the meat's natural umami and savory aroma to the fullest. Please savor the juicy flavor at your preferred doneness.

¥4,500~ ≈ $29.00

Roasted duck breast with orange sauce

鴨肉のローストとオレンジソース

A dish of juicy roasted duck breast served with a refreshing orange sauce. The rich umami of the duck and the acidity of the orange are exquisitely matched, offering a refined taste. A classic French dish.

¥3,800~ ≈ $24.00

Pork saute with mushroom sauce

ポークソテーとマッシュルームのソース

A dish of thick-cut pork sautéed and generously topped with a rich mushroom sauce. The juicy umami of the pork and the aroma of the mushrooms stimulate the appetite. A satisfying main dish with a high level of fulfillment.

¥3,200~ ≈ $20.00

DESSERTS

Also available for takeout

Tarte Tatin

タルトタタン

A traditional French tart made with caramelized apples. The sweet and sour apples and the savory caramel flavor are exquisitely balanced. Recommended to be served warm with ice cream.

¥700 ≈ $4.00

Chocolate terrine gift box

ギフトで贈れるテリーヌショコラ

A luxurious terrine made with rich chocolate. It has a moist, smooth melt-in-your-mouth texture and allows you to enjoy the deep flavor of cocoa. Also ideal as a gift.

¥650 ≈ $4.00

Pudding

プディング

A simple pudding with a smooth, melt-in-your-mouth texture. The gentle sweetness of eggs and milk spreads, offering a nostalgic taste. Perfect as a dessert after a meal.

¥500 ≈ $3.00

Adult pudding

大人のプリン

A slightly bitter pudding for adults, flavored with rum and other spirits. It's not overly sweet, offering a deep richness and aroma. Enjoy with coffee or dessert wine after your meal.

¥600 ≈ $4.00

Petite Terrine de Chocolat

プチテリーヌドゥショコラ

Recommended for those who want to try a small portion of terrine

A mini-sized rich chocolate terrine. Recommended when you want a small sweet treat after a meal or wish to try multiple desserts. Concentrated deep cocoa flavor.

¥300 ≈ $2.00

Chocolate terrine

テリーヌドゥショコラ

Full size & served with cream

A regular-sized rich chocolate terrine, served with cream. You can fully enjoy the deep cocoa flavor. A dessert that provides a substantial sense of satisfaction.

¥500 ≈ $3.00

Vanilla (Vanilla and baked vanilla)

ヴァニーユ (バニラと焼き込みバニラ)

A dessert characterized by the rich aroma of vanilla. Baked vanilla adds a savory note and deep sweetness, creating a simple yet sophisticated taste.

¥500 ≈ $3.00

Chocolate (Adult bitter rich chocolate)

ショコラ (大人ビターな濃厚ショコラ)

A bitter, rich chocolate dessert for adults, with a strong cocoa flavor. It's not overly sweet, allowing you to enjoy the deep bitterness and aroma of cocoa.

¥500 ≈ $3.00

Cheese (Pumpkin flavor with a hint of bitterness)

チーズ (ほろ苦を極めた南瓜の風味)

A dessert based on cheese, with a hint of bittersweet pumpkin flavor. The gentle sweetness of pumpkin, the richness of cheese, and a slight bitterness are in perfect balance.

¥500 ≈ $3.00

Marrine (Over 82% concentrated mandarin sorbet)

マリーヌ (果汁82%超濃厚みかんのソルベ)

A refreshing sorbet made with over 82% mandarin juice. Concentrated with the natural sweetness and acidity of mandarins, it melts refreshingly in your mouth.

¥500 ≈ $3.00

Wine pairing

Wine pairing (4 glasses)

ワインペアリング 4杯

A pairing set offering four carefully selected wines to complement the course menu. Each wine is chosen to perfectly match the dishes, enhancing the dining experience.

¥5,000 ≈ $32.00

Glass of wine

ONV Veuve Marianne <France/Champagne/Côte des Bar>

ONV ヴーヴマリアンヌ <フランス/シャンパーニュ/コートデバール>

ONV Veuve Marianne from Champagne, France. A sparkling wine characterized by its fine bubbles and fruity aroma. Recommended as an aperitif.

¥1,800 ≈ $12.00

2024 Greywacke Sauvignon Blanc <New Zealand/Marlborough>

2024 グレイワックソーヴィニヨンブラン <ニュージーランド/マールボロ>

Sauvignon Blanc from Greywacke in Marlborough, New Zealand. Features refreshing aromas of herbs and citrus, with crisp acidity. Pairs well with seafood dishes.

¥1,500 ≈ $10.00

2024 Mâcon-Villages Cinq Terroirs <France/Burgundy/Famille Pacquet>

2023 マコンヴィラージュサンクテロワール <フランス/ブルゴーニュ/ファミュパケ>

Mâcon-Villages from Famille Pacquet in Burgundy, France. A dry white wine characterized by its minerality and fresh fruitiness. It can be enjoyed with a wide variety of dishes.

¥1,500 ≈ $10.00

2020 Le Paradou Côtes de Provence Rosé <France/Provence/Château des Bertrands>

2020 ルパラドゥコートドプロヴァンスロゼ <フランス/プロヴァンス/シャトーベスキエ>

Le Paradou Côtes de Provence Rosé from Château des Bertrands in Provence, France. Pale pink in color, it features delicate berry aromas and a refreshing palate. Rosé wine can be enjoyed with a wide range of dishes, from appetizers to main courses.

¥1,500 ≈ $10.00

2022 Bourgogne Pinot Noir <France/Burgundy/Michel Pacquet>

2022 ブルゴーニュピノノワール <フランス/ブルゴーニュ/ミシェルパケ>

Pinot Noir from Michel Pacquet in Burgundy, France. A red wine characterized by cherry and raspberry-like fruitiness and smooth tannins. Pairs well with chicken and duck dishes.

¥1,500 ≈ $10.00

2019 Château de Fonbel <France/Bordeaux/Saint-Émilion>

2019 シャトードフォンベル <フランス/ボルドー/サンテミリオン>

Château de Fonbel from the Saint-Émilion appellation in Bordeaux, France. A red wine primarily made from Cabernet Franc and Merlot, characterized by a solid structure, ripe fruit flavors, and complex aromas. Pairs well with meat dishes.

¥1,800 ≈ $12.00

Craft beer

Gargoyle Beer Weizen

ガーグージェリービールヴァイツェン

A traditional German Weizen beer. Made with a high proportion of wheat malt, it features fruity aromas and a spicy flavor reminiscent of cloves from the yeast. It has low bitterness and a smooth palate.

¥1,300 ≈ $8.00

Gargoyle Beer Pale Ale

ガーグージェリービールペールエール

An English-style pale ale. A well-balanced beer with the floral aroma of hops and the richness of malt. It has moderate bitterness and pairs well with food.

¥1,300 ≈ $8.00

Soft drinks

Non-alcoholic sparkling wine (less than 0.5% alcohol)

ノンアルコールスパークリングワイン (アルコール含有量0.5%未満)

Non-alcoholic sparkling wine with less than 0.5% alcohol content. It retains the authentic wine flavor while allowing you to enjoy it without worrying about alcohol. Features refreshing bubbles and a fruity taste.

¥1,000 ≈ $6.00

Organic ginger ale

オーガニックジンジャエール

A carefully crafted ginger ale made with organically grown ginger. It features a crisp spiciness from the ginger and a refreshing sweetness, offering a clean finish. Free from chemical seasonings for your peace of mind.

¥800 ≈ $5.00

Alain Milliat Grape Juice

アランミリアブドウジュース

Sauvignon Blanc Cabernet Rosé Merlot Rouge

Grape juice from the luxury French brand Alain Milliat. Available in three varieties: Sauvignon Blanc, Cabernet Rosé, and Merlot Rouge, each offering a rich flavor that highlights the characteristics of its grape varietal. It possesses a depth comparable to wine.

¥800 ≈ $5.00

Oolong tea

ウーロン茶

A savory and refreshing oolong tea. It cleanses the palate, especially after oily meals. Available hot or cold.

¥800 ≈ $5.00

End of menu

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