Glass of Champagne Extra Brut
Coupe de Champagne Extra brut
Lenoble
A glass of dry and elegant champagne. Ideal for starting the meal with freshness and finesse.
€16
≈ $19.00
0
Le comptoir du Relais
Le comptoir du Relais
HÔTEL LE RELAIS SAINT GERMAIN Product based on: (1) nuts (2) dairy product (3) pork (4) eggs (5) crustaceans (6) gluten NET PRICES SERVICE INCLUDED I VAT 10 AND 20%
Appetizer
STARTERS
Comptoir's egg mayonnaise (4)
Œufs mayonnaise du Comptoir (4)
Hard-boiled eggs served with a creamy homemade mayonnaise. An iconic starter from Parisian bistros.
€6.50
≈ $8.00
0
Pot of Régalade terrine, 1992 version (2, 3)
Pot de terrine de la Régalade version 1992 (2, 3)
Rustic country pâté served in a terrine. Rich in meat and seasoned, to be spread on bread.
€11
≈ $13.00
0
Gratinéed onion soup with old Comté cheese and golden croutons (2, 6)
Soupe à l'oignon gratinée au vieux Comté et croutons dorés (2, 6)
Traditional soup with caramelized onions in a flavorful broth. Gratinéed in the oven with melted Comté cheese and bread.
€13
≈ $15.00
0
Mushroom and spinach ravioli
Ravioles aux champignons et épinards
Thai-style chicken broth (6)
Small pasta filled with mushrooms and spinach. Served in a chicken broth flavored with Thai spices.
€14
≈ $16.00
0
Small tin of Spanish sardines in olive oil
Petite boite de sardines à l'huile d'olive espagnoles
butter cooked with Espelette pepper and grilled cornbread (2)
Quality sardines served in their tin. Accompanied by butter flavored with Basque chili and cornbread.
€14
≈ $16.00
0
Endive and spinach sprout salad, carrots, green apples, and hazelnuts (1)7
Salade d'endives et pousses d'épinards, carottes, pommes vertes et noisettes (1)7
Fresh and crisp salad combining endives, spinach, and raw vegetables. Enhanced with apples for acidity and hazelnuts for crunch.
€15
≈ $17.00
0
Shrimp risotto with squid ink and Serrano ham (2, 5)
Risotto de gambas à l'encre de seiche et jambon serrano (2, 5)
Creamy rice cooked in squid ink (black color) with marine flavors. Garnished with shrimp and Spanish cured ham.
€16
≈ $19.00
0
Celery remoulade with crab and green apple (2, 4)
Rémoulade de céleri au crabe et pomme verte (2, 4)
Grated celeriac in a light mayonnaise sauce. Mixed with fresh crab meat and diced apple for freshness.
€18
≈ $21.00
0
Parisian Croque-Monsieur, Paris ham and old Comté cheese (Sucrines) (2, 3, 6)
Croque-Monsieur Parisien, jambon de Paris et vieux Comté (Sucrines) (2, 3, 6)
Hot ham and cheese sandwich, gratinéed. Served with a crisp sucrine salad.
€18
≈ $21.00
0
Dill and smoked salmon tarama, fish roe, and grilled cornbread (2, 5, 6)
Tarama à l'aneth et au saumon fumé, œufs de poisson et pain de maïs grillé (2, 5, 6)
Creamy spread made with smoked fish roe, flavored with dill. Served with salmon and toast.
€18
≈ $21.00
0
Comptoir charcuterie board
Planche de cochonaille du Comptoir
(black pudding, sausage, chorizo, andouille, and country terrine from La Régalade) (3)
Generous assortment of various charcuterie (black pudding, sausages, terrine). Ideal for sharing at the start of a meal.
€19
≈ $22.00
0
Landes duck foie gras terrine, natural
Terrine de foie gras de canard des Landes au naturel
lemon condiment and grilled cornbread (6)
Semi-cooked duck foie gras, melting texture and rich flavor. Accompanied by a citrus touch and toast.
€22
≈ $25.00
0
12 Burgundy snails in their shells with parsley butter (2)
12 escargots de Bourgogne en coquille au beurre persillé (2)
Snails served in their shells with garlic and parsley butter. A classic of French gastronomy.
€24
≈ $28.00
0
MAIN COURSES
Gratinéed macaroni with Comté cheese from the Comptoir (2, 6)
Gratin de macaronis au Comté du Comptoir (2, 6)
Macaroni pasta baked in a creamy sauce. Generously gratinéed with Comté cheese.
€18
≈ $21.00
0
Comptoir du Relais's large Caesar salad
Belle salade César du Comptoir du Relais
(anchovy-based sauce) (2, 3, 4)
Large composed salad of romaine lettuce, chicken, croutons, and Parmesan. Dressed with a classic Caesar sauce with anchovies.
€21
≈ $24.00
0
Our classic hand-cut beef tartare, sucrine lettuce, and grilled onions (6)
Notre classique tartare de bœuf au couteau, sucrine et oignons grillés (6)
Raw beef cut by hand and seasoned. Served with salad and onions for flavor.
€24
≈ $28.00
0
Pork belly from Maison Louis Ospital
Poitrine de cochon de la maison Louis Ospital
Puy green lentils, cooked with small lardons (2, 3, 6)
Tender and flavorful piece of pork. Accompanied by lentils simmered with small smoked lardons.
€25
≈ $29.00
0
Braised beef cheek daube, penne, carrots, turnips, and button mushrooms (1, 6)
Daube de joue de bœuf, pennes, carottes, navets et champignons de Paris (1, 6)
Beef stew, long-simmered in red wine until very tender. Served with pasta and winter vegetables.
€26
≈ $30.00
0
Boneless and breaded pig's trotter
Pied de porc désossé et pané
mashed potatoes with Meaux mustard (2, 3, 6)
Pork trotter prepared boneless and crispy on the outside. Served with a creamy purée enhanced with old-fashioned mustard.
€27
≈ $31.00
0
Blue seared tuna
Thon rouge snacké bleu
romanesco cabbage, radish, and pesto purée, vierge sauce (1, 2)
Red tuna steak, lightly seared on both sides, raw in the center. Accompanied by fresh vegetables and a light sauce.
€27
≈ $31.00
0
Roasted cod fillet
Pavé de cabillaud rôti
braised endives and poultry jus (2, 6)
Thick white fish fillet baked in the oven. Served with melting endives and a flavorful meat jus.
€30
≈ $35.00
0
Simmental beef entrecôte
Entrecôte de bœuf Simmental
pepper sauce and potato mousseline (2)
Beautiful marbled and grilled beef cut. Served with a creamy pepper sauce and a fine mashed potato purée.
€39
≈ $45.00
0
European lobster tail, lightly roasted in salted butter
Queue de homard Européen juste rôtie au beurre demi sel
creamy celery risotto and reduced carcass jus (1, 2, 5)
Lobster tail roasted in butter. Accompanied by a creamy celeriac risotto and a rich crustacean sauce.
€39
≈ $45.00
0
DAILY SPECIALS
Starters
Chilled asparagus velouté, small croutons, and chives (2,6)
Velouté d'asperge rafraichi, petits croutons et ciboulette (2,6)
Cold and creamy asparagus soup. Garnished with crispy bread and fresh herbs.
€14
≈ $16.00
0
Saint Jacques scallops from the Bay of Saint Brieuc, marinated in olive oil, lemon, basil, and Parmesan (5,6)
Saint jacques de la baie de saint Brieuc marinées à l'huile d'olive, citron, basilic et parmesan (5,6)
Fresh scallops served raw in a marinade. Mediterranean seasoning with lemon and basil.
€17
≈ $20.00
0
Dish
Pot au feu from Comptoir du Relais
Pot au feu du Comptoir du Relais
Traditional dish of long-simmered boiled beef with vegetables in broth. Tender and comforting.
€28
≈ $32.00
0
Braised veal shank, carrot mousseline, and thyme-roasted carrots (2)
Paleron de veau Braisé, mousseline de carotte et carottes rôties au thym (2)
Gelatinous piece of veal, simmered until extremely tender. Served with a purée and roasted carrots.
€28
≈ $32.00
0
Dessert
Pot of strawberries and raspberries, verbena syrup, whipped cream (1.2.4)
Pot de fraises et framboises, sirop verveine, crème chantilly (1.2.4)
Cup of fresh red berries marinated in an herbal syrup. Topped with homemade whipped cream.
€12
≈ $14.00
0
Ice cream and Sorbet of the day (3 scoops)
Glace et Sorbet du jour (3 boules)
Assortment of three scoops of ice cream or sorbet. Flavors chosen from the day's selection.
€7~
≈ $8.00
Our weekly suggestions
French Wine 2023 B Ugo Lestelle (White)
Vin de France 2023 B Ugo Lestelle (Blanc)
French white wine, vintage 2023. A selection chosen for its freshness and aromas.
€49
≈ $57.00
0
French Wine 2023 San Giovanni Morescone Arena (Red)
Vin de France 2023 San Giovanni Morescone Arena (Rouge)
French red wine, vintage 2023. A wine with character selected by the house.
€62
≈ $72.00
0
DESSERTS
Saint Marcellin from Mère Richard (2)
Saint Marcellin de la Mère Richard (2)
Small creamy and aged cow's milk cheese. Served whole, ideal for finishing the meal on a savory note.
€9
≈ $10.00
0
Fresh goat cheese faisselle
Faisselle de chèvre frais
crunchy nougatine, honey of your choice from our friend Pierre Carli in Patrimonio (1, 2)
Fresh, drained goat cheese. Served with fragrant Corsican honey and a crunchy element.
€10
≈ $12.00
0
Chocolate crémeux, toasted buckwheat, savory cocoa crumble, olive oil (1, 2, 4, 6)
Crémeux chocolat, sarrasin grillé, crumble cacao salé, huile d'olive (1, 2, 4, 6)
Intense chocolate dessert playing on textures. Olive oil and salt enhance the cocoa flavor.
€10
≈ $12.00
0
Régalade's rice pudding with vanilla, milk caramel (1, 2)
Riz au lait et à la vanille de la Régalade, caramel laitier (1, 2)
Childhood dessert made of round rice slowly cooked in vanilla milk. Served with a creamy caramel sauce.
€11
≈ $13.00
0
Beautiful vanilla crème caramel, crunchy nougatine (1, 2, 4)
Belle crème caramel à la vanille, nougatine croquante (1, 2, 4)
Smooth and melting egg flan topped with liquid caramel. Garnished with nougatine pieces for crunch.
€11
≈ $13.00
0
Tatin-style apple tart, vanilla ice cream (2, 4, 6)
Tarte aux pommes façon tatin, glace vanille (2, 4, 6)
Caramelized apples baked on a pastry. Served warm with a scoop of vanilla ice cream.
€11
≈ $13.00
0
Vanilla ice cream vacherin, exotic fruits, caramelized almonds (1, 2, 4)
Vacherin glace vanille, fruits exotiques, amandes caramélisées (1, 2, 4)
Frozen dessert combining crunchy meringue, vanilla ice cream, and fresh fruit. Almonds add a toasted touch.
€12
≈ $14.00
0
Belle Ile flottante du Comptoir (2, 4, 6)
Light poached meringue whites, floating on a liquid vanilla crème anglaise.
€12
≈ $14.00
0
Homemade shortbread biscuit, lemon crémeux, and Italian meringue, like a lemon tart (2,4,6)
Biscuit sablé maison, crémeux citron et meringue italienne comme une tarte au citron (2,4,6)
Deconstructed version of lemon tart. Combines crunchy biscuit, tart crémeux, and sweet meringue.
€12
≈ $14.00
0
Rum baba, whipped cream, and Martinique rum (2, 4, 6)
Baba au rhum, chantilly et rhum de Martinique (2, 4, 6)
Leavened cake soaked in a rum-based syrup. Served with generous whipped cream.
€13
≈ $15.00
0
End of menu
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