Le Comptoir de l'Arc

Likely a Margherita pizza or flatbread intended for sharing. Features tomato sauce and cheese. Savory and classic. Sliced for sharing.

Whole wheel of Camembert cheese baked until melting, topped with honey. A mix of funky, creamy cheese flavors with sweet honey. Use bread to dip into the hot cheese.

A platter of Mediterranean dips: hummus (chickpea), eggplant caviar (roasted eggplant dip), and tarama (fish roe dip). Savory, creamy, and distinct flavors. Eaten with bread or pita.

Small beef burger sliders. Savory meat patty in a bun. Good finger food for snacking.

Slices of tuna that are lightly seared on the outside and raw inside. Fresh and delicate flavor with a soft texture. Often served with a soy-based sauce.

Spanish pork sausage spiced with paprika, grilled. Smoky, spicy, and savory. Served as bite-sized pieces to share.

Cured and air-dried beef, sliced thin. Similar to prosciutto but made from beef. Salty, savory, and deep umami flavor.

Fried breaded rolls filled with a creamy béchamel and bits of cured Iberian ham. Crispy on the outside, soft and savory inside. Classic Spanish tapas.

Shredded duck meat slow-cooked in its own fat until tender, served as a spread. Rich, fatty, and savory. Spread it on toasted bread.

A hearty salad featuring smoked turkey, typically with boiled eggs, avocado, tomatoes, and blue cheese on greens. Fresh yet filling with smoky and creamy notes. Eat as a main meal.

Fresh salad topped with goat cheese wrapped in crispy brick pastry (thin dough). Contrast of hot, crunchy, creamy cheese with cool greens.

Salad greens topped with chicken dressed in a curry sauce. Savory and mildly spiced. A flavorful twist on a standard chicken salad.

A mix of fresh seasonal vegetables and greens. Light, crisp, and healthy. Suitable for vegetarians.

A bowl of vinegared rice topped with slices of raw salmon and vegetables. Fresh, clean flavors similar to sushi in a bowl.

Grilled beef sirloin steak served with Chimichurri (an herb, garlic, and vinegar sauce) and potatoes. Savory meat with zesty, herby sauce. Requires knife and fork.

Lightly seared tuna steaks served rare inside, accompanied by vegetables. Healthy and protein-rich with a delicate fish flavor.

A steak cut from the rib section, known for marbling and rich flavor. Grilled to preference. Juicy and savory.

Traditional French dish of duck leg slow-cooked in its own fat. The meat is extremely tender and falls off the bone, with crispy skin. Very rich and savory.

A burger incorporating Thai flavors, likely using spices like lemongrass, ginger, or chili in the patty or sauce. Savory with an aromatic kick.

Classic beef burger topped with melted cheese in a bun. Juicy and satisfying. Eaten with hands.

Hot sandwich made with ham and cheese, typically topped with béchamel or melted cheese and baked. Rich, creamy, and comforting.

Raw minced beef seasoned with onions, capers, and sauces. Served cold. Texture is soft and flavor is savory and piquant.

Classic raw beef tartare topped with slices of aged Parmesan cheese. Adds a salty, nutty flavor to the savory beef.

Penne pasta served in a spicy tomato sauce made with garlic and chili peppers. Tangy and spicy.

Tube-shaped pasta served in a rich cream sauce flavored with truffles. Earthy, aromatic, and creamy.

Lasagna. Baked pasta dish with layers of flat noodles, meat sauce, cheese, and béchamel. Hearty and comforting.

Chicken breast pounded thin and grilled or pan-fried. Cooked quickly to remain tender. Light and savory.

Chicken glazed with a sweet and savory Japanese teriyaki soy sauce. Sticky and flavorful.