menufans

Le Colonel Moutarde 🇫🇷

Kitchen hours 6:30 PM - 10:30 PM At Le Colonel, no frozen food - Homemade cuisine with fresh products Some dishes contain allergens, please ask our team

FINGER FOOD

TO SHARE

SALMON AVOCADO TARTARE
TARTARE AVOCAT SAUMON
A fresh preparation of raw salmon and avocado cut into cubes. Tender and creamy texture. To be enjoyed as is or on bread.
€8 ≈ $9.00
CHARCUTERIE OF THE MOMENT
CHARCUTERIE DU MOMENT
Assortment of dried meats and various cured meats depending on availability. Salty and savory flavor. Ideal for an aperitif.
€7 ≈ $8.00
CHEDDAR GUACAMOLE NACHOS
NACHOS CHEDDAR GUACAMOLE
Corn chips topped with melted cheddar cheese and served with avocado puree. Crispy and melting texture. An appetizer classic to share.
€8 ≈ $9.00
CHICKEN FILLET NUGGETS X6
NUGGETS DE FILET DE POULET X6
TARTAR SAUCE
Six pieces of breaded and fried chicken fillet, served with a creamy herb sauce. Crispy on the outside and tender on the inside. Eaten with fingers.
€10 ≈ $12.00
CHEDDAR FRIES
FRITES AU CHEDDAR
Fried potatoes covered with melted cheddar cheese. Rich and indulgent. To be enjoyed hot.
€8~ ≈ $9.00
SELECTION OF THE MOMENT
SELECTION DU MOMENT
A special chef's suggestion that changes regularly. Ask your server for details.
CROQUE MONSIEUR APPETIZER
CROQUE MONSIEUR APERO
Small bites of toasted bread with ham and cheese. Crispy and melting. Perfect for sharing.
€8 ≈ $9.00
THE MAJESTIC
CHARCUTERIES - CHEESES
A large mixed board combining various charcuterie and cheeses. Rich and varied flavors. A convivial dish to share.
€24 ≈ $28.00

CHEESE

CHOICE

BLEU D'AUVERGNE
French blue cheese with an intense and salty flavor. Creamy and crumbly texture. Enjoy with bread.
€7 ≈ $8.00
CAMEMBERT
Soft-ripened cheese with a bloomy rind. Mild to strong flavor depending on aging. An essential French classic.
€6 ≈ $7.00
ST NECTAIRE
Auvergne cow's milk cheese with pressed curd. Terroir taste with hazelnut notes. Supple texture.
€7 ≈ $8.00
MIX PLATE
A tasting platter composed of several varieties of cheeses. Allows you to taste everything. Served with bread.
€9 ≈ $10.00

STREET FOOD

(DOUBLE BURGER + €5)

RED CHEDDAR BURGER
BURGER RED AU CHEDDAR
Charolais Beef (15% fat), Cheddar, BBQ Sauce, candied onions
Gourmet beef burger with melted cheddar and smoked barbecue sauce. Sweet and savory flavor thanks to the candied onions. Served hot in a soft bun.
€25~ ≈ $29.00
BLUE CHEESE BURGER WITH BLEU D'AUVERGNE
BURGER BLUE AU BLEU D'AUVERGNE
Charolais Beef (15% fat), Blue Cheese, Bacon, Tartar Sauce
A bold burger combining beef with strong blue cheese and smoked bacon. The tartar sauce adds freshness. Intense and rich flavor.
€25~ ≈ $29.00
CLUB ORIGINAL BLT
Egg, bacon, chicken, tomatoes, mayonnaise, lettuce
Classic layered sandwich with chicken, crispy bacon, egg, and raw vegetables. Fresh and generous. Served with creamy mayonnaise.
€19 ≈ $22.00
FISH CLUB SALMON
Salmon gravlax, cream cheese, cumin, cucumber, egg, salad
A variation of the club sandwich with marinated salmon and cream cheese. Fresh notes of cucumber and cumin. Light yet filling.
€20 ≈ $23.00
SALAD SCARLETT
Parmesan, croutons, chicken, egg, Caesar dressing
Caesar-style salad with chicken, egg, and parmesan shavings. The creamy dressing and croutons add body and crunch. A complete and fresh meal.
€18 ≈ $21.00
SALAD PLUM
Homemade salmon gravlax, cream cheese toast, tomatoes, cucumber
Fresh salad with homemade marinated salmon accompanied by cream cheese toasts. Light and balanced. Perfect for a healthy meal.
€19 ≈ $22.00
VEGAN SALAD
SALAD VEGAN
Carrot, avocado, cabbage, cucumber, tomato, olive oil, balsamic vinegar
Plate of fresh raw vegetables seasoned with olive oil and balsamic vinegar. Crunchy and vitamin-rich. Suitable for vegan diets.
€19 ≈ $22.00

TOPPINGS

IF AS A SUPPLEMENT €6 SALAD €4

HOMEMADE FRIES
FRITES MAISON
Potatoes cut and fried on-site. Golden and crispy. The classic side dish.
€6 ≈ $7.00
GARNISH OF THE MOMENT
GARNITURE DU MOMENT
Vegetable or starch side dish according to the day's inspiration. Ask your server for details.
€6 ≈ $7.00
POTATO GRATIN WITH FARMHOUSE ST NECTAIRE
GRATIN DE PDT AU ST NECTAIRE FERMIER
Baked potatoes with cream and Saint-Nectaire cheese. Rich, melting, and gratinated. Very comforting.
€6 ≈ $7.00
MIXED SALAD
SALADE MÉLANGÉE
Mix of fresh seasoned salad leaves. Light and refreshing. Ideal to accompany a rich dish.
€4 ≈ $5.00
PASTA OF THE MOMENT
PENNE DU MOMENT
Short pasta served with the sauce of the day. Firm texture. A nourishing side dish.
€6 ≈ $7.00

MAIN COURSE

CHICKEN FILLET NUGGETS
NUGGETS DE FILET DE POULET
French chicken fillet nuggets, tartar sauce & fries
Main dish composed of breaded chicken pieces, served with fries and sauce. Simple and popular. Crispy and tender.
€20 ≈ $23.00
BEEF TARTARE (YOUR TURN TO PLAY)
TARTARE DE BOEUF (À VOUS DE JOUER)
French Beef Mince 5% fat and condiments
Raw minced beef served with various condiments to mix yourself. Tender texture and fresh taste. A French brasserie classic.
€20 ≈ $23.00
BEEF CUT
PIECE DE BOEUF
(SEE BOARD)
Selected cut of beef chosen by the chef, which changes regularly. Grilled to your liking. See the board for today's cut.

SWEETS

FROZEN YOGURT
FROMAGE BLANC
Red berries or honey
Fresh and creamy dairy product, similar to thick yogurt. Served sweet with fruit coulis or honey. Light and fresh dessert.
€6~ ≈ $7.00
CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Vanilla Ice Cream
Rich chocolate cake with a molten center, served warm. Accompanied by a scoop of cold vanilla ice cream. Intense cocoa flavor.
€7 ≈ $8.00
DESSERT OF THE DAY
DESSERT DU JOUR
The sweet creation of the moment proposed by the chef. Changes daily. Ask for today's flavor.
€7 ≈ $8.00
VANILLA ICE CREAM 2 SCOOPS
GLACE VANILLE 2B
Whipped cream & salted butter caramel
Two scoops of vanilla ice cream served with whipped cream and salted butter caramel sauce. Sweet and creamy.
€6 ≈ $7.00
GOURMET COFFEE
CAFÉ GOURMAND
An espresso coffee served with a selection of several small miniature desserts. Ideal for tasting everything. Perfect to finish the meal.
€8.50 ≈ $10.00

End of menu

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Place Information

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