Le Colonel

Name: Le Colonel
Address: Paris
Price range: €1.5 - €27.5

Net prices in euros, taxes and service included. Credit card minimum €10. Checks not accepted.

★ 4.6 (719)

STARTERS

Large Antipasti plate

Grande assiette d’Antipasti

Assortment of grilled vegetables, buffalo mozzarella, arugula. / Large antipasti plate

A large plate of assorted Italian appetizers. It includes marinated grilled vegetables, creamy buffalo mozzarella, and fresh arugula. Ideal for sharing.

€18 ≈ $21.00

Large plate of Parma ham or Bresaola Antipasti

Grande assiette d’Antipasti jambon de parme ou bresaola

An enriched version of the antipasti plate with charcuterie. Includes grilled vegetables and mozzarella, accompanied by either Parma ham or Bresaola (air-dried beef).

€22.50~ ≈ $26.00

Fresh green bean, button mushroom, and parmesan salad

Salade de haricots verts frais, champignons de Paris et parmesan

A fresh and light salad. Composed of crunchy green beans, sliced button mushrooms, and savory parmesan shavings.

€12 ≈ $14.00

Plate of Parma ham or Bresaola accompanied by buffalo mozzarella

Assiette de jambon de Parme ou Bresaola accompagné de mozzarella di buffala

A plate of fine Italian charcuterie served with a ball of fresh, milky buffalo mozzarella.

€16~ ≈ $19.00

Beef carpaccio with arugula and parmesan shavings

Carpaccio de boeuf accompagné de roquette et copeaux de parmesan

Thinly sliced marinated raw beef. Served with peppery arugula and parmesan cheese shavings. A classic and delicate starter.

€17 ≈ $20.00

Beef carpaccio with arugula and antipasti vegetables

Carpaccio de boeuf accompagné de roquette et légumes anti pasti

Thin slices of raw beef served with marinated vegetables (antipasti) and arugula.

€19 ≈ $22.00

Tomatoes and buffalo mozzarella

Tomates et mozzarella di buffala

The classic Caprese salad. Fresh tomatoes served with creamy buffalo mozzarella. Simple and refreshing.

€12 ≈ $14.00

Tomatoes and burrata

Tomates et burrata

Fresh tomatoes accompanied by a whole burrata, an Italian cheese with a creamy and melting center.

€13 ≈ $15.00

Shrimp fritters with tartar sauce

Beignets de gambas sauce tartare

Shrimp coated in crispy batter and fried. Served with a creamy tartar sauce with herbs and pickles.

€12.50 ≈ $14.00

Homemade artichoke and mozzarella fritters, tartar sauce

Beignets d’artichauts mozzarella maison, sauce tartare

Homemade fritters filled with artichokes and melted mozzarella. Served golden with tartar sauce.

€12 ≈ $14.00

Arugula and parmesan salad

Salade de roquette et parmesan

A simple salad made of peppery arugula leaves and savory parmesan shavings.

€12 ≈ $14.00

Bruschetta with tomatoes, parmesan, arugula, and pesto sauce

Bruschetta tomates, parmesan, roquette et sauce pesto

Toasted bread slices rubbed with garlic. Topped with diced fresh tomatoes, parmesan, arugula, and drizzled with basil sauce (pesto).

€14 ≈ $16.00

Marinated octopus carpaccio with olive oil, served with arugula

Carpaccio de poulpe mariné à l’huile d’olive accompagné de roquette

Thin slices of tender octopus marinated in quality olive oil. Served fresh with arugula.

€22.50 ≈ $26.00

Italian charcuterie board to share

Planche de charcuterie italienne à partager

A varied assortment of typical Italian cured meats (ham, salami, etc.) presented on a board. Designed to be shared as an appetizer.

€22.50 ≈ $26.00

PASTA / RISOTTO

Penne arrosto e parma

penne with cream and gorgonzola, baked with mozzarella and parmesan, Parma ham

Short tubular pasta served with a rich cream and gorgonzola (blue cheese) sauce. The dish is baked with mozzarella and parmesan, then garnished with Parma ham.

€19.50 ≈ $23.00

Linguine Tartufo

Summer truffle and mushroom cream sauce

Long, flat pasta served with a creamy sauce flavored with summer truffle and mushrooms. A dish with woody and elegant flavors.

€20 ≈ $23.00

Linguine carbonara colonel signature

Colonel Signature Carbonara Linguine

The restaurant's signature recipe for carbonara pasta. Long pasta served with a rich sauce made with eggs, cheese, and bacon or pancetta.

€16 ≈ $19.00

Penne all’arrabiata

tomato sauce, garlic, chili, toasted pine nuts

Short pasta in a spicy tomato sauce. Enhanced with garlic and chili, and garnished with toasted pine nuts for crunch.

€16 ≈ $19.00

Penne with two pestos

Penne aux deux pestos

buffalo mozzarella

Pasta served with two types of pesto (likely green basil and red sun-dried tomato). Accompanied by fresh buffalo mozzarella.

€16 ≈ $19.00

Smoked salmon and cream tagliatelle

Tagliatelles au saumon fumé et à la crème

Long ribbon pasta served with a creamy sauce and pieces of smoked salmon. Rich and flavorful.

€20 ≈ $23.00

Primavera Tagliatelle

Tagliatelles Primavera

Assorted vegetables in olive oil and garlic

Pasta with seasonal vegetables sautéed in olive oil and garlic. A light and colorful vegetarian dish.

€18 ≈ $21.00

Homemade Bolognese linguine

Linguine à la bolognaise maison

minced beef, onions, tomato sauce

Pasta served with a classic homemade slow-cooked tomato sauce. The sauce is simmered with minced beef, onions, and tomatoes.

€18 ≈ $21.00

Penne Amatriciana

smoked bacon, onions, pecorino

A Roman classic. Pasta with a flavorful sauce of smoked bacon and onions, sprinkled with Pecorino cheese (sheep's milk).

€19 ≈ $22.00

Penne with eggplant and tomato sauce

Penne aux aubergines et sauce tomate

Pasta served with a slow-cooked tomato sauce and tender pieces of eggplant. Similar to 'Pasta alla Norma'.

€17 ≈ $20.00

Truffle cream and Paris mushroom risotto

Risotto à la crème de truffe et champignon de Paris

Creamy Italian rice cooked slowly. Flavored with truffle cream and garnished with button mushrooms. Creamy texture and refined taste.

€20 ≈ $23.00

TOMATO BASE PIZZAS

Margherita

tomato, mozzarella, oregano

The classic pizza par excellence. Tomato base, melted mozzarella cheese, and dried oregano.

€12 ≈ $14.00

Buffala

tomato, mozzarella, cherry tomatoes, buffalo mozzarella, basil

A Margherita pizza enriched with buffalo mozzarella (from buffalo milk) added fresh, cherry tomatoes, and basil.

€18.50 ≈ $21.00

Napoletana

tomato, mozzarella, anchovies, capers

A pizza with savory and marine flavors. Topped with anchovy fillets and capers on a tomato-mozzarella base.

€17.50 ≈ $20.00

Regina

Régina

tomato, mozzarella, cooked ham, mushrooms

Also called 'Reine'. A popular pizza topped with cooked ham and sliced mushrooms.

€17.50 ≈ $20.00

Parma

tomato, mozzarella, Parma ham

Pizza topped with thin slices of cured Parma ham, often added after cooking to preserve their flavor.

€19.50 ≈ $23.00

Cheese

Fromagi

tomato, mozzarella, goat cheese, gorgonzola, scamorza

The four-cheese pizza. A blend of mozzarella, goat cheese, gorgonzola (blue), and scamorza (smoked cheese).

€18 ≈ $21.00

Calzone

tomato, mozzarella, cooked ham, egg

Pizza folded like a turnover. Filled inside with tomato, ham, mozzarella, and a runny egg in the center.

€18 ≈ $21.00

Alba

tomato, buffalo mozzarella, sun-dried tomatoes, truffle mushroom cream, arugula

A gourmet and refined pizza. Tomato base with buffalo mozzarella, enhanced by a truffle mushroom cream, sun-dried tomatoes, and fresh arugula.

€21 ≈ $24.00

Burrata mia moque

tomato, mozzarella, Parma ham, burrata, arugula, cherry tomatoes, parmesan

A very rich pizza topped with a whole creamy burrata, Parma ham, arugula, and parmesan shavings.

€23 ≈ $27.00

Calabrese

tomato, mozzarella, spicy sausage, caramelized onions

A spicy pizza inspired by southern Italy. Topped with spicy sausage (chorizo or nduja type) and softened by caramelized onions.

€17 ≈ $20.00

Season

Stagione

tomato, mozzarella, cooked ham, mushrooms, olives, artichokes

The 'Four Seasons' pizza. Ingredients (ham, mushrooms, olives, artichokes) are arranged in distinct quarters or mixed.

€18.50 ≈ $21.00

Primavera

tomato, mozzarella, bell peppers, eggplant, cherry tomatoes, basil

A vegetarian pizza with sun-kissed vegetables. Topped with bell peppers, grilled eggplant, and cherry tomatoes.

€18.50 ≈ $21.00

Bresaola

tomato, mozzarella, bresaola

Pizza topped with Bresaola, a lean and tender air-dried beef charcuterie, on a classic base.

€17 ≈ $20.00

Seguin

tomato, mozzarella, goat cheese, honey

A popular sweet and savory pizza. Combines the distinctive taste of goat cheese with the sweetness of honey.

€16 ≈ $19.00

Peperoncino

Peperocino

tomato, mozzarella, garlic, chili peppers

A simple but spicy pizza. Generously topped with garlic and hot peppers.

€15 ≈ $17.00

Vegetables

Verduri

tomato, mozzarella, caramelized onions, mushrooms, cherry tomatoes

Another vegetarian option, focusing on the sweetness of caramelized onions and mushrooms.

€17 ≈ $20.00

Artichokes

Carciofi

tomato, mozzarella, artichokes, olives

A pizza for artichoke lovers, accompanied by black or green olives.

€16 ≈ $19.00

Oriental

tomato, mozzarella, butcher's merguez, bell peppers, egg, olives

A pizza with North African flavors. Topped with spicy merguez sausages, bell peppers, and an egg.

€18 ≈ $21.00

FRESH CREAM BASE PIZZAS

Salmon

Saumon

cream, mozzarella, smoked salmon, capers

White base pizza (fresh cream). Topped with slices of salty smoked salmon and tangy capers.

€19.50 ≈ $23.00

Arugula

Rucola

cream, arugula, truffle mushroom cream, mushrooms

Forestière white pizza. Uses a truffle mushroom cream as an aromatic base, topped with fresh mushrooms and arugula.

€18.50 ≈ $21.00

Regina

Régina

cream, mozzarella, cooked ham, mushrooms

The 'white' version of the Reine pizza, with fresh cream instead of tomato sauce.

€17.50 ≈ $20.00

Fig and goat cheese with honey

Figue chèvre & miel

cream, mozzarella, cooked ham, goat cheese, honey, dried figs, and walnuts

A sweet and savory gourmet pizza. Combines goat cheese, honey, dried figs, and the crunch of walnuts.

€19.50 ≈ $23.00

Parisienne

cream, mozzarella, Charolais minced beef, fresh mushrooms, smoked bacon, and egg

A hearty meat pizza. Topped with Charolais minced beef, bacon, mushrooms, and an egg.

€19.50 ≈ $23.00

Colonel signature

truffle cream, mozzarella, truffle carpaccio, burrata, olive oil

The restaurant's luxury pizza. Features truffle in the form of cream and carpaccio (slices), accompanied by creamy burrata.

€24.50 ≈ $28.00

Extra topping

Supplements for pizzas or dishes

Category 1 topping

Garniture Catégorie 1

capers, mushrooms, chili, anchovies, fresh cream, egg

Simple additional ingredients to enhance your dish.

€1.50 ≈ $2.00

Category 2 topping

Garniture Catégorie 2

Arugula, eggplant, bell peppers, artichokes, cherry tomatoes, mozzarella, goat cheese, cooked ham, gorgonzola

Basic vegetables, cheeses, or charcuterie as supplements.

€2 ≈ $2.00

Category 3 topping

Garniture Catégorie 3

Bresaola, spicy sausage, truffle cream, burrata, Parma ham, merguez

Premium ingredients as supplements, such as truffle, burrata, or fine charcuterie.

€3 ≈ $3.00

COLONEL SIGNATURE SPECIALTIES

Fish / Fish

Sea bream fillet, virgin sauce, seasonal vegetables / Sea bream fillet, virgin sauce, seasonal vegetables

Filet de Dorade Royale sauce vierge, légumes de saison / Sea bream fillet, virgin sauce, seasonal vegetables

Delicately cooked sea bream fillet, served with a virgin sauce (olive oil, lemon, herbs, tomatoes) and fresh vegetables. A healthy and Mediterranean dish.

€23.50 ≈ $27.00

Grilled octopus, Sicilian eggplant caponata

Poulpe grillé, caponata d’aubergines a la sicilienne

Eggplant sautéed with tomatoes, onions, garlic, Kalamata olives, caper flowers

Grilled octopus tentacles for a tender inside and crispy outside texture. Accompanied by caponata, a typically Sicilian sweet and sour eggplant stew.

€27.50 ≈ $32.00

Meats & Poultry / Meats

Veal escalope with cream, mushroom sauce tagliatelle

Escalope de veau á la créme, tagliatelles sauce champignons

Tender veal escalope topped with a cream sauce. Served with mushroom tagliatelle pasta.

€19.50 ≈ $23.00

Veal escalope Milanese, homemade tomato sauce tagliatelle

Escalope de veau à la Milanaise , tagliatelles sauce tomates maison

Breaded veal escalope fried until golden and crispy. Classically served with tomato sauce pasta.

€19 ≈ $22.00

Chicken Piccata

Piccata de poulet

Thin slices of sautéed chicken, usually served with a lemon, butter, and caper sauce.

€18 ≈ $21.00

Chicken, pan-fried vegetables, buffalo mozzarella

Poulet, légumes poêlés, mozzarella di Buffala

A balanced dish of cooked chicken, served with seasonal sautéed vegetables and fresh buffalo mozzarella.

€18 ≈ $21.00

Veal Parmigiana escalope, eggplant, parmesan, melted mozzarella, creamy tagliatelle

Escalope de veau Parmigiana, aubergines, parmesan, mozzarella gratinée, tagliatelles á la crème

Veal escalope topped with eggplant, tomato sauce, and melted cheeses (parmesan, mozzarella). A rich baked dish, served with pasta.

€21 ≈ $24.00

Veal escalope with lemon, lemon sauce, creamy tagliatelle

Escalope de veau à la limone, sauce citroné, tagliatelles à la créme

Veal escalope cooked in a tangy, lemon-scented sauce. Served with creamy tagliatelle to balance the acidity.

€21 ≈ $24.00

Veal escalope Valdostana, Parma ham slices, melted mozzarella, creamy tagliatelle

Escalope Valdostana, tranches de jambon de parme, mozzarella gratinée, tagliatelles à la crème

Val d'Aosta specialty. Veal escalope topped with Parma ham and melted cheese, served with pasta.

€21 ≈ $24.00

Italian Beef Tartare

Tartare de boeuf à l’Italienne

homemade fries, arugula salad, parmesan shavings

Raw minced beef seasoned with Italian flavors (olive oil, parmesan, perhaps pesto or sun-dried tomatoes). Served with fries and salad.

€19.50 ≈ $23.00

Mama's Burger

Burger de la Mama

Buns, 180g beef patty, buffalo mozzarella, Parma ham, pesto sauce, red onions, tomatoes, homemade fries, salad

An Italian-style burger. Bun topped with a large steak, buffalo mozzarella, Parma ham, and pesto. Served with fries.

€20 ≈ $23.00

Grilled ribeye steak, homemade fries, green salad, gorgonzola sauce

Entrecôte grillée, frites maison, salade verte, sauce gorgonzola

A beautiful grilled beef steak (ribeye). Served with a gorgonzola blue cheese sauce, fries, and salad.

€25.50 ≈ $30.00

Salads / Salads

Crispy Goat cheese salad / Cripsy Goat cheese salad

Salade de chèvre croustillante / Cripsy Goat cheese salad

Romaine lettuce, crispy goat cheese, bresaola, cherry tomatoes, sautéed apples, honey mustard dressing

A gourmet salad with breaded goat cheese or on a warm toast. Topped with bresaola charcuterie, potatoes, and a sweet and sour dressing.

€18.50 ≈ $21.00

Classic Caesar salad / Classic Caesar salad

Salade César classique / César classic salad

Romaine lettuce, crispy chicken, anchovy caesar dressing, cherry tomatoes, parmesan, garlic croutons

The famous Caesar salad with breaded chicken, crispy romaine lettuce, croutons, parmesan, and its characteristic creamy dressing.

€18.50 ≈ $21.00

Salade Colonel signature / colonel salad signature

Mixed salad, grilled vegetables, Parma ham, pistachios, Italian burrata, avocado, homemade vinaigrette

A rich and colorful composed salad. A mix of grilled vegetables, creamy avocado, burrata, ham, and crunchy pistachios.

€19.50 ≈ $23.00

Supplement fresh green beans or homemade fries

Supp. haricots verts frais ou frites maison

Extra portion of your choice of side: green vegetables or fries.

€5~ ≈ $6.00

Green salad

Salade verte

Small side green salad, dressed.

€4 ≈ $5.00

Kids Menu

Up to 12 years old

Kids Menu

Menu Bambino

Children's menu including a main course (pasta or pizza), a drink, and ice cream for dessert.

€14~ ≈ $16.00

DESSERTS

Classic tiramisu / Classic tiramisu

Tiramisu classique / Classic tiramisu

The iconic Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

€10 ≈ $12.00

Speculoos or Oreo Tiramisu

Tiramisu Spéculos ou Oréo

A modern twist on tiramisu, replacing classic biscuits with Speculoos or Oreos for extra crunch.

€11~ ≈ $13.00

Panna cotta with red fruit, caramel, or coffee coulis

Panna cotta au coulis fruits rouges ou caramel ou café

A creamy dessert made from set cooked cream. Silky texture, served with a sweet coulis of your choice.

€9~ ≈ $10.00

Vanilla crème brûlée

Crème brûlée à la vanille

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar.

€10 ≈ $12.00

Chocolate lava cake, vanilla ice cream

Moelleux au chocolat, glace vanille

Rich chocolate cake with a molten or very tender center. Served warm with a scoop of cold vanilla ice cream.

€10 ≈ $12.00

Mini Nutella calzone

Mini calzone au Nutella

Dessert pizza folded like a turnover, filled with Nutella chocolate and hazelnut spread.

€11 ≈ $13.00

Fresh pineapple carpaccio

Carpaccio d’ananas frais

Very thinly sliced fresh pineapple. A light, fruity, and refreshing dessert.

€10 ≈ $12.00

Gourmet coffee / gourmet tea

Café gourmand / thé gourmand

A coffee (or tea) served with a selection of several miniature desserts. Perfect for tasting a bit of everything.

€10~ ≈ $12.00

GELATO

Ice cream and sorbets / scoop of your choice

Glace et sorbets / la boule au choix

A scoop of ice cream or sorbet in your chosen flavor.

€2.50 ≈ $3.00

Mont-blanc: chestnut cream and vanilla ice cream

Mont-blanc : crème de marron et glace vanille

Ice cream sundae combining the sweetness of chestnut cream with vanilla ice cream.

€11 ≈ $13.00

Affogato coffee: espresso coffee, scoop of vanilla ice cream

café Affogato : cafè expresso, boulet de glace vanille

Simple and effective Italian dessert: a scoop of vanilla ice cream 'drowned' in hot espresso coffee.

€7 ≈ $8.00

Homemade Colonel sundae

Coupe Colonel maison

Lemon sorbet with a shot of vodka. A refreshing digestive dessert.

€12 ≈ $14.00

Colonel sundae, lemon sorbet, shot of vodka

Coupe Colonel, sorbet citron, shoot de vodka

Version with a shot of vodka served separately or a more generous portion.

€14 ≈ $16.00

Frozen tiramisu, stracciatella ice cream, caramel sauce, crunchy pistachios, whipped cream

Tiramisu glacé, glace straccietella, sauce caramel, pistache croquant, chantilly

An elaborate ice cream sundae inspired by tiramisu, with chocolate chip ice cream, caramel, and whipped cream.

€10 ≈ $12.00

Coffee or Chocolate liégeois

Café ou Chocolat liégeois

A classic ice cream sundae. Coffee (or chocolate) ice cream and vanilla ice cream, drizzled with cold coffee (or chocolate), topped with whipped cream.

€9~ ≈ $10.00

End of menu

Add items and show to staff