Le Clin D’œil

A complete set menu including a starter, a main course, and a dessert of your choice. Ideal for discovering the chef's specialties in one meal.

A fresh starter composed of a creamy avocado mousse or purée and tender crayfish. A creamy texture with the delicate taste of shellfish.

Raw salmon slices prepared in a marinade with fresh dill and green peppercorns. Meltingly tender flesh with herbaceous and slightly spicy notes.

Layers of eggplant baked with tomato sauce, mozzarella, and parmesan. A rich and melting vegetarian Italian dish.

Small square pasta filled with cheese and parsley, a specialty of the Dauphiné region. Served in a creamy sauce with chives.

Snails served hot in their shells, stuffed with garlic and parsley butter. A classic French starter to be enjoyed by dipping bread in the butter.

Grilled or pan-fried white fish fillets, drizzled with oregano-infused oil. A light dish with Mediterranean flavors.

A combination of tender scallops and large prawns (gambas), coated in a rich sauce made from shellfish shells.

Roasted duck breast served with a sweet and sour orange sauce. The meat is usually served pink with crispy skin.

Beef seared on the outside and raw on the inside, thinly sliced. Accompanied by candied onions, sesame seeds, and soy sauce for an Asian touch.

Tender chicken breast (capon), served with whole chestnuts and pan-fried golden potatoes. A festive and comforting dish.