Le Chamarel restaurant mauricien paris

Name: Le Chamarel restaurant mauricien paris
Address: 3 Rue du Garde Chasse, 93260 Les Lilas, France, Paris
Price range: €2.5 - €17

Le Chamarel resto mauricien paris

★ 4.7 (133) 📍 3 Rue du Garde Chasse, 93260 Les Lilas, France

Le Chamarel restaurant mauricien paris menu 1

Le Chamarel restaurant mauricien paris menu 2

APPETIZERS (MAURITIAN GADJAK)

Gadjaks are typical of Mauritius, they are a type of tapas eaten as both appetizers and starters.

Vegetable Achard

Achard de légumes

finely julienned vegetables, spiced and lightly vinegared

A piquant condiment made of crunchy vegetables marinated in vinegar, mustard, and spices (often turmeric). Tangy and spicy, it perfectly accompanies dishes or can be eaten as an appetizer. · Crispy texture and spicy taste.

€7 ≈ $8.00

Chili Cake

Gateau Piment

Made from split peas, coriander, and chives

Small crispy fritters made from crushed split peas and chili, fried until golden. An iconic Mauritian street snack, crispy on the outside and soft on the inside.

€6 ≈ $7.00

Vegetable Samosa

Samoussa legumes

Fried triangular pastries stuffed with a spicy vegetable mixture. The dough is thin and crispy.

€6 ≈ $7.00

Chicken Samosa

Samoussa Poulet

Fried triangular pastries stuffed with minced chicken and spices. Crispy and tasty.

€7 ≈ $8.00

Potato Fritters

Beignets de Pommes de Terre

Potato slices coated in a spicy batter (often chickpea flour) and fried. Soft and comforting.

€6 ≈ $7.00

Cheese Croquettes

Croquettes de fromages

Breaded and fried cheese-filled fritters. Crispy outside, gooey inside.

€6 ≈ $7.00

Chicken Croquettes

Croquettes de Poulet

Breaded and fried minced chicken balls. Tender and tasty.

€7 ≈ $8.00

Crispy Squid

Calamar Croustillants

Pieces of squid coated in batter and fried until golden and crispy. Often served with a spicy sauce.

€9 ≈ $10.00

Shrimp Fritters

Beignets de Crevettes

Whole or chopped shrimp dipped in batter and deep-fried. Light and crispy.

€9 ≈ $10.00

Crispy Chicken

Poulet Croustillants

Marinated and fried chicken pieces with a crispy coating.

€8 ≈ $9.00

Fried Egg

Oeuf Roti

Fried hard-boiled egg, often served with spices or sauce. The surface of the egg becomes slightly puffed and golden.

€5 ≈ $6.00

Chicken vindaye

vindaye de poulet

Vindaye is a typical dish from the island of Mauritius, it includes: mustard, turmeric, garlic, and candied onions.

Chicken dish marinated in a mixture of mustard, turmeric, vinegar, garlic, and spices. Unique flavor, both spicy and tangy, often eaten cold or at room temperature with bread.

€9 ≈ $10.00

Shrimp vindaye

vindaye de crevettes

Shrimp prepared in the 'Vindaye' style with mustard, turmeric, and onions. Pronounced and spicy flavor.

€10 ≈ $12.00

Creole Platter

Assiette Créole

Assortment of starters to share

An assortment of various Mauritian appetizers (gadjaks) such as samosas, chili cakes, and fritters. Ideal for discovering multiple flavors.

€13 ≈ $15.00

OUR SOUPS

Corn and Chicken Soup, Egg

Soupe de Mais et Poulet, Oeuf

Creamy sweet corn soup with chicken pieces and egg (often beaten into strands). Comforting and slightly sweet and savory, Chinese-inspired.

€8 ≈ $9.00

Crab Soup

Soupe au Crabe

Flavorful broth prepared with crab and aromatics. Delicate seafood taste.

€10 ≈ $12.00

Vegetarian Soup

Soupe vegetarien

Light vegetable broth with various seasonal vegetables. Healthy and digestible.

€7 ≈ $8.00

OUR SALADS

Homemade salad with chicken

Salade fait maison avec poulet

Fresh mixed salad with chicken pieces.

€10 ≈ $12.00

Mixed salad

Salade mixte

Mixture of fresh seasonal vegetables, often with a light vinaigrette.

€8 ≈ $9.00

Octopus Salad

Salade de Poulpe (Ourite)

Typical Mauritian salad made with boiled octopus then marinated with lemon, onions, and chili. Tender texture and tangy taste.

€10 ≈ $12.00

OUR TYPICAL DISHES

Fried Rice

Riz Frites

Fried rice is a dish made of stir-fried rice in a wok, most often mixed with other ingredients such as eggs, vegetables, or shrimp or meat.

Mauritian-style fried rice (Cantonese style), cooked in a wok with soy sauce, eggs, and vegetables. A Sino-Mauritian classic.

€14~ ≈ $16.00

Thai Rice

Riz Thaï

Delicious Thai-style fried rice, flavored with ginger, garlic, and soy sauce, with your choice of shrimp, meat, or chicken. A tasty dish with exotic and generous flavors.

Fragrant fried rice with Thai flavors like ginger and garlic. More aromatic than classic fried rice.

€15~ ≈ $17.00

Pineapple and shrimp fried rice

Riz sautés a l’ananas et crevette

Sweet and savory fried rice with juicy pineapple chunks and shrimp. An exotic and refreshing mix.

€17 ≈ $20.00

Fried Noodles

Mine Frites

Fried noodles is a dish of fresh noodles, stir-fried with vegetables, eggs, and chicken or meat. It is served with a delicious garlic and chili sauce.

Fresh noodles stir-fried in a wok with soy sauce, vegetables, and meat. A must-have dish in Mauritius, often served with garlic sauce.

€14~ ≈ $16.00

Mine Bwi

Fresh Homemade Noodles served with a broth, chicken or meat, and a sunny-side-up egg

Boiled fresh noodles served with a flavorful broth, topped with meat and a fried egg. A comforting and complete dish.

€14~ ≈ $16.00

Mine Bwi with Salmi of ...

Mine Bwi Au Salmi de ...

Boiled noodles served with 'Salmi', a rich and spicy stew prepared with red wine and spices. A flavorful combination.

€16~ ≈ $19.00

Supplement: Fried Egg

Supplement:Oeuf Roti

Fried hard-boiled egg added as a supplement.

€2.50 ≈ $3.00

CHEF'S SPECIALTY

Thank you for your patience - a slight waiting time is to be expected

Sizzzzling

Served with Rice. This dish is a real firework! It explodes with flavors, sounds, and colors!

Dish served on a scorching cast-iron plate, sizzling upon arrival. Consists of meat or seafood in sauce, served with rice.

€16~ ≈ $19.00

Sizzling Rice

Sizzling De Riz

Sizzling version of the dish where rice is served directly on the hot plate, making it slightly crispy at the bottom.

€17~ ≈ $20.00

Sizzling Noodles

Sizzling Mine (Nouilles)

Noodle dish served on a sizzling cast-iron plate. The noodles absorb the sauce and stay hot throughout the meal.

€17~ ≈ $20.00

Wok Sauté

Sautés Au Wok

Served with Rice. Cooked over high heat in a wok, with vegetables and sauce.

Dish quickly stir-fried over very high heat in a wok, ensuring crispy vegetables and tender meat with a characteristic smoky flavor.

€15~ ≈ $17.00

Prawns

Gambas

Served with Saffron Rice

Large shrimp served with fragrant saffron rice and your choice of sauce (tomato, spicy Creole, curry, or creamy garlic).

€19~ ≈ $22.00

Grills

Grillades

Served with fries and salad, and chef's sauce

Grilled meats or fish, simply served with fries, salad, and homemade sauce.

€16~ ≈ $19.00

Sweet and Sour Sauce

Sauce aigre-doux

Served with Rice. Composed of bell pepper, garlic, tomato juice, pineapple, and rice vinegar

Sweet and savory dish with a perfect balance, with pieces of pineapple, bell peppers, and tomatoes. A classic of Chinese cuisine.

€17~ ≈ $20.00

Sichuan Sauce

Sauce Sichuan

Served with Rice. A spicy and fragrant Chinese sauce, based on Sichuan pepper, garlic, ginger, and chili

Spicy dish originating from Sichuan province, known for its heat and the use of Sichuan pepper which provides a slight numbing sensation.

€17~ ≈ $20.00

Black Bean Sauce

Sauce Black Beans

Served with Rice. A savory and fragrant sauce based on fermented black beans, garlic, and ginger

Dish sautéed in a rich and umami sauce based on fermented black beans. Deep and savory flavor.

€17~ ≈ $20.00

OUR DESSERTS

Pineapple with Rum

Ananas au Rhum

Fresh pineapple, fragrant and delicately flambéed with rum

Slices of fresh pineapple pan-fried or served fresh, drizzled with rum. A tropical and fragrant dessert.

€8 ≈ $9.00

Flambéed Banana

Banane Flambée

Melting banana flambéed with caramelized aromas.

Banana cooked in butter and sugar until caramelized, then flambéed with rum or liqueur.

€8 ≈ $9.00

Sago

Sagoo

Tapioca pearls cooked in a fragrant milk, grated coconut

Traditional dessert made from tapioca pearls (sago) cooked in milk (often coconut milk), sweet and gelatinous.

€7 ≈ $8.00

Chocolate Fondant & Vanilla Ice Cream

Fondant au Chocolat & Glace Vanille

Melting chocolate cake served with vanilla ice cream

Rich chocolate cake with a warm liquid center, served with a scoop of cold vanilla ice cream for contrast.

€8 ≈ $9.00

Kulfi Malai

Homemade ice cream, with notes of cardamom and pistachio

Dense and creamy traditional Indian ice cream, flavored with cardamom, saffron, and pistachios. Rich texture without ice crystals.

€7 ≈ $8.00

Corn Pudding

Pudding Maïs

Creamy corn-based dessert

Flan or moist cake made from polenta (cornmeal), milk, and coconut. Sweet and comforting.

€7 ≈ $8.00

Vermicelli Pudding

Pudding Vermicelle

Fine vermicelli pudding cooked in a fragrant milk

Dessert made from toasted vermicelli then cooked in sweet and spiced milk (cardamom, cinnamon), often with dried fruits.

€7 ≈ $8.00

Gourmet Coffee or Tea

Café ou Thé Gourmand

A coffee or tea accompanied by a selection of mini homemade desserts for a light sweet finish.

Hot drink served with an assortment of small portions of various desserts.

€7 ≈ $8.00

End of menu

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Place Information

★

4.7

133 ratings on Google Maps

📍 3 Rue du Garde Chasse, 93260 Les Lilas, France

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