Starters from the slate
Entrées à l'ardoise
Selection of daily starters listed on the slate. Varies according to market produce and the chef's inspiration.
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Le Chalet De Neuilly
Le Chalet De Neuilly
STARTERS
Endive, walnut, and Roquefort salad
Salade d'endives, noix et roquefort
Fresh salad made with crisp endive leaves, walnuts, and Roquefort blue cheese. A mix of bitter, salty, and creamy flavors.
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Homemade poultry liver terrine, candied onion purée
Terrine de foies de volaille maison, purée d'oignons confits
Homemade poultry liver pâté, served with a sweet and savory candied onion compote. Creamy texture to spread on bread.
€9
≈ $10.00
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Poached eggs with smoked salmon, white butter sauce
Oeufs pochés au saumon fumé, beurre blanc
Eggs cooked without shells in boiling water, the yolk remains runny. Served with slices of smoked salmon and a creamy butter sauce.
€9
≈ $10.00
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Fried smelt, tartar sauce
Friture d'éperlans, sauce tartare
Small whole fish fried until golden and crispy. Eaten with fingers by dipping them in tartar sauce.
€9.50
≈ $11.00
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Shrimp fritters, Thai sauce
Beignets de crevettes, sauce thaï
Shrimp coated in a light and crispy batter. Served with a slightly spicy sweet and sour sauce.
€8
≈ $9.00
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Ravioli "Mère Maury", chive cream
Ravioles « Mère Maury », crème de ciboulette
Small square pasta stuffed with cheese and parsley, a specialty of the Dauphiné region. Served gratinated or with a chive cream sauce.
€9
≈ $10.00
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Charcuterie plate
Assiette de charcuterie
Assortment of cured meats and cold cuts (salami, cured ham, pâté). Ideal for sharing or as a cold starter with bread.
€8.70
≈ $10.00
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Goat cheese puff pastry with honey
Feuilleté de chèvre au miel
Warm goat cheese served in a crispy puff pastry, drizzled with honey. A melting sweet and savory mix.
€10.50
≈ $12.00
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Smoked salmon plate
Assiette de saumon fumé
Thin slices of cold-smoked salmon. Tender and fatty texture, characteristic smoky flavor. Often served with lemon and toast.
€9
≈ $10.00
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Air-dried beef
Viande des grisons
Thin slices of air-dried and spiced beef, a Swiss specialty. Lean meat with a concentrated, salty flavor.
€15
≈ $17.00
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MAIN COURSES
Dishes from the slate
Plats à l'ardoise
Daily specials offered according to the market. See the board for the chef's suggestions.
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Flank steak with shallots
Bavette à l'échalote
Beef cut (flank) with long fibers, renowned for its flavor. Grilled and served with a candied shallot sauce. Chewy and juicy texture.
€19
≈ $22.00
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Ribeye steak with two sauces
Entrecôte aux deux sauces
Boneless rib steak, marbled and tender. Served with two side sauces of your choice or chosen by the chef.
€19
≈ $22.00
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Sirloin steak with two sauces
Faux-filet aux deux sauces
Tender and lean cut of beef from the loin. Grilled and served with sauces to enhance the flavor.
€19
≈ $22.00
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Lamb chops
Côtelettes d'agneau
Small grilled lamb chops, pink and tender meat with a bone. Delicate and characteristic lamb flavor.
€22
≈ $25.00
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Fresh raw or pan-fried minced tartare
Tartare haché frais cru ou poêlé
Minced beef, served raw and seasoned (traditional) or quickly pan-fried (seared). Melts in your mouth texture, served with fries.
€17.50~
≈ $20.00
Rib steak
Côte de bœuf
(for 2 people) - Price per person
Large bone-in beef steak to share. Marbled, juicy, and very flavorful meat. Usually served rare.
€28.50
≈ $33.00
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Double ribeye steak
Entrecôte double
(for 1 person)
Very generous portion of ribeye steak for a big appetite. Flavorful grilled meat.
€28.50
≈ $33.00
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Beef fillet, béarnaise sauce
Filet de bœuf, sauce béarnaise
The most tender cut of beef, very lean. Served with a rich béarnaise sauce (butter, egg yolk, tarragon).
€29
≈ $34.00
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Andouillette 5A with mustard sauce, homemade fries
Andouillette 5A sauce moutarde, frites maison
Traditional sausage made from pork tripe. 5A label guarantees quality. Strong flavor and unique texture, enhanced by the mustard sauce.
€20
≈ $23.00
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Grilled swordfish steak, homemade ratatouille
Steak d'espadon grillé, ratatouille maison
Firm-fleshed fish steak, similar to tuna. Grilled and served with a Provençal vegetable stew (tomatoes, zucchini, eggplant).
€19
≈ $22.00
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Veal kidneys with mustard seeds, linguine
Rognons de veau à la graine de moutarde, linguine
Veal offal (kidneys) cooked in sauce. Firm and crunchy texture, pronounced flavor softened by the creamy mustard sauce.
€20
≈ $23.00
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SAVOYARD DISHES
Small Reblochon cheese baked with ham or air-dried beef
Petit reblochon rôti au jambon ou grisons
Whole Reblochon cheese baked until melted. Served hot with charcuterie. Very rich and indulgent.
€20.50~
≈ $24.00
Savoyard fondue with porcini mushrooms
Fondue Savoyarde aux cèpes
Cheese fondue in white wine, flavored with porcini mushrooms. Enjoyed by dipping pieces of bread into the hot mixture.
€25
≈ $29.00
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Savoyard fondue with 3 cheeses
Fondue Savoyarde aux 3 fromages
Classic blend of three alpine cheeses (Comté, Beaufort, Emmental) melted with white wine. Creamy and convivial.
€21.50
≈ $25.00
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Tartiflette dish, salad
Tartiflette plat, salade
Potato gratin with bacon, onions, and melted Reblochon cheese. A hearty and comforting winter dish.
€19
≈ $22.00
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Mont d'or cheese, charcuterie plate, potatoes, and salad
Mont d'or, assiette de charcuterie, pommes de terre et salade
Hot and runny Mont d'Or cheese served in its wooden box. To be eaten with a spoon or by drizzling over potatoes and charcuterie.
€29
≈ $34.00
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Mont d'or cheese, air-dried beef, potatoes, and salad
Mont d'or, viande des grisons, pommes de terre et salade
Version of hot Mont d'Or cheese served specifically with air-dried beef for a leaner alternative to classic charcuterie.
€33
≈ $38.00
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Raclette, "Prince de Paris" ham from Yves le Guel - Authentic Paris ham
Raclette, jambon "Prince de Paris" de chez Yves le Guel - Véritable jambon de Paris
Melted raclette cheese served with high-quality artisanal white ham. Accompanied by potatoes.
€25
≈ $29.00
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Raclette, charcuterie plate, grilled potatoes
Raclette, assiette de charcuterie, pommes grillées
The classic: melted cheese, assorted cured meats, and potatoes.
€25
≈ $29.00
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Raclette, air-dried beef, grilled potatoes
Raclette, viande des grisons, pommes grillées
Raclette served with Swiss air-dried beef, leaner than traditional charcuterie.
€28
≈ $32.00
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Raclette, smoked salmon, grilled potatoes
Raclette, saumon fumé, pommes grillées
Original variation where charcuterie is replaced by smoked salmon, which pairs well with the melted cheese.
€29
≈ $34.00
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Truffle raclette, charcuterie plate, grilled potatoes
Raclette aux truffes, assiette de charcuterie, pommes grillées
(for 2 people) Price per person
Raclette cheese flavored with truffle for a luxurious and earthy taste. Served with charcuterie.
€37
≈ $43.00
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Truffle raclette, air-dried beef OR smoked salmon, grilled potatoes
Raclette aux truffes, viande des grisons OU saumon fumé, pommes grillées
(for 2 people) Price per person
Truffle raclette with a choice of premium accompaniment: air-dried beef or smoked salmon.
€40~
≈ $46.00
Homemade french fries plate
Assiette de frites maison
Portion of french fries, cut and cooked on-site. Crispy and golden.
€5.50
≈ $6.00
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Potato plate
Assiette de pommes de terre
Simple portion of potatoes, likely steamed or pan-fried, a classic accompaniment to Savoyard dishes.
€5.50
≈ $6.00
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Green salad
Salade verte
Fresh salad leaves seasoned with vinaigrette. Ideal for lightening a cheese-heavy meal.
€3.50
≈ $4.00
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End of menu
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