Le Centenaire

A classic and light French breakfast. Includes a hot drink and a pastry or buttered bread. Ideal for a gentle start to the day.

A complete breakfast with a hot drink, vitamin juice, and pastries. A traditional sweet combination.

A more substantial breakfast including an omelet. Adds a protein-rich savory touch to the continental breakfast.

The richest breakfast, combining savory and sweet with omelet, dairy products, and pastries. Perfect for brunch or a hearty appetite.

Popular French cocktail based on white wine and cassis cream (or other fruit). Sweet and fruity.

Sparkling variation of Kir made with Champagne instead of white wine.

Italian sparkling white wine. Light, fresh, and floral.

Typical anise-flavored liqueur from the South of France. Served with a carafe of fresh water to dilute to your taste.

Selection of traditional aperitifs: gentian (Salers, Suze) or fortified wine (Porto). Bitter or sweet flavors depending on choice.

Herbal-infused Italian vermouth. Available in sweet, dry, or red versions.

Classic cocktail based on Campari, red vermouth, and soda. Bitter and refreshing.

Venetian cocktail based on Prosecco, bitters (like Aperol), and sparkling water. Bright orange and slightly bitter.

Vibrant red Italian aperitif with a pronounced bitterness.

Juniper berry spirit, served neat or with tonic.

Mix of gin and vermouth.

Colorless, neutral, and strong eau-de-vie.

Aged grain spirit. Selection of classic brands.

Strong spirits served after the meal to aid digestion.

Selection of high-end digestifs.

Branded and aged spirits (Rum, Whiskey).

Scottish Single Malt Whiskies, renowned for their complex aromas.

A glass of prestigious sparkling wine from the Champagne region.

Whole Camembert baked until melted, drizzled with honey. Served hot with toast for dipping.

Assortment of various cheeses (soft, goat, blue). Ideal for sharing.

Selection of quality Spanish charcuterie, including cured ham and chorizo.

Combination of cheeses and charcuterie on the same board.

Traditional dry sausage from the Auvergne region, served sliced.

Fresh Italian starter with creamy buffalo mozzarella, basil sauce, and young salad leaves.

Rustic French charcuterie to spread on bread. Choice between shredded goose rillettes or pork terrine.

Smoked salmon slices served with toast and a side of flavored cream cheese.

Frog legs sautéed in a pan with traditional garlic and parsley butter. Tender flesh reminiscent of chicken.

Snails served in their shells, stuffed with garlic and parsley butter. A classic of French gastronomy.

Thick and tender beef cut, grilled. Served with a sauce of your choice and homemade fries.

Marbled beef cut renowned for its flavor, simply seasoned with quality salt.

Traditional sausage made from pork tripe, labeled for its superior quality (AAAAA). Strong flavor and unique texture.

Very large beef cut to share, served on the bone. Juicy and flavorful.

Duck leg slow-cooked in its fat until tender, with crispy skin. Served with sautéed potatoes.

Raw minced and seasoned beef (capers, onions, sauce). Fresh and classic bistro dish.

Classic composed salad with breaded chicken, Parmesan cheese, croutons, and creamy dressing.

Fresh salad combining smoked fish with citrus notes and the creaminess of fresh cheese.

Meat-free option with goat cheese and grilled vegetables.

Hearty salad mixing raw vegetables, charcuterie, English cheese, and potatoes.

Traditional burger with fresh toppings and homemade sauce.

Version with melted cheddar cheese of the classic hamburger.

Rich burger inspired by the USA with bacon, pickles, and BBQ sauce.

Vegetarian alternative replacing meat with a vegetable preparation.

Mix of seasonal cut fruits, fresh and light.

Vanilla-flavored cream dessert with a crunchy caramelized sugar topping.

Chocolate cake with a molten center. Served warm.

Poached meringue whites floating on vanilla custard, often drizzled with caramel.

Espresso coffee served with an assortment of mini-desserts.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Sweet lemon-flavored carbonated drink.

Lemonade mixed with syrup (mint, grenadine, etc.).

Mineral water with flavored syrup.

Classic cola soda or sugar-free version.

Bitter tonic water or citrus soda.

French orange soda with pulp.

Sweet iced tea, usually peach.

Fruit sodas or still fruit drink.

Fermented ginger soda, spicy and non-alcoholic.

Assorted fruit juices.

Refreshing fruit drinks.

Fresh juice pressed to order.

Still natural mineral water.

Naturally carbonated mineral water, very fizzy.

Italian sparkling mineral water, fine bubbles.

Mineral water, carbonated, rich in minerals and salty.

Still natural mineral water from the Alps.

Naturally carbonated mineral water.

Sparkling mineral water of Italian origin.

Small, strong, and concentrated coffee or its decaffeinated version.

Coffee diluted with more water (long) or with a drop of milk (noisette).

Two shots of espresso in a large cup.

Infusion of tea leaves or herbs.

Hot chocolate drink and milk or large café au lait.

Espresso coffee topped with creamy milk foam.

Coffee or hot chocolate topped with whipped cream.

Plain cold or hot milk.

Milk mixed with flavored syrup.

Hot alcoholic beverage: rum and hot water (Grog) or spiced wine (Vin Chaud).

Hot cocktail based on coffee, whiskey, sugar, and cream.

Dry white wine from the Loire Valley. Fresh, fruity, and mineral.

Loire white wine combining Sauvignon and Chardonnay. Lively and aromatic.

Prestigious white wine based on Sauvignon Blanc. Notes of citrus and beautiful minerality.

White wine from Burgundy (Chardonnay). Dry, pure, and very mineral.

White wine from the South of France. Very aromatic with notes of peach and apricot.

Very aromatic, spicy, and sweet Alsatian white wine (late harvest). Notes of lychee and rose.

Classic Provence rosé. Pale, dry, and refreshing.

Corsican rosé wine. Fruity and sunny.

Mediterranean rosé wine. Light and easy to drink.

Red wine from Beaujolais (Gamay). Fruity, light, and smooth.

Loire red wine (Cabernet Franc). Fresh with red fruit notes.

Red wine from the Rhône Valley. Spicy and warm.

Another selection of Côtes du Rhône, likely more structured.

Red wine from the South of the Rhône. Notes of black fruits and spices.

Red wine from the Northern Rhône Valley (Syrah). Powerful, peppery, and elegant.

One of the most famous red wines from the Rhône. Rich, complex, and full-bodied. Available by the bottle only.

Bordeaux red wine. Structured with typical smoky notes.

Elegant and refined Bordeaux red wine. Available by the bottle only.

Classic Bordeaux red wine, predominantly Cabernet Sauvignon. Tannic and age-worthy. Available by the bottle only.

Red wine from Provence. Fruity and round.

Languedoc red wine from schist terroir. Mineral and spicy.

Languedoc red wine, maritime and full-bodied. Available by the bottle only.

Red wine from Burgundy (Gamay or Pinot Noir). Fruity and approachable.

Red wine from Burgundy (Côte de Nuits). Rich, structured, with aromas of small red berries. Available by the bottle only.

Natural white wine with no added sulfites. Pure expression of Chardonnay.

Natural Corbières red wine. Rustic and authentic.

Natural red wine from Hérault.

Elegant and refined brut Champagne, ideal for celebrations.

Brut Champagne option.

World-renowned Champagne. Balanced and festive.

Brut Champagne from a renowned house.

Bitter and balanced Italian cocktail.

Refreshing and spicy cocktail served in a copper mug (often).

Classic fresh Cuban with mint and lime.

Strong and tangy Brazilian cocktail based on sugar cane alcohol.

Italian sparkling cocktail, bitter and sweet.

Tangy Mexican cocktail with tequila, often served with salt on the rim.

Classic cocktail balancing the acidity of lemon and the sweetness of sugar with whiskey.

Energizing cocktail with cold coffee and vodka.