Le Canon d’Achille

Name: Le Canon d’Achille
Address: Paris
Price range: €4 - €119

Le Canon d'Achille - Carte et Vins

★ 4.8 (213)

Plates

Kalamata olives

Olives de Kalamata

Purple Greek olives, fleshy and fruity. Served as an appetizer.

€5~ ≈ $6.00

Fennel, sesame vinaigrette, pine nuts

Fenouil, vinaigrette sésame, pignons de pin

Crisp and fresh fennel salad. Dressed with a sesame vinaigrette and sprinkled with toasted pine nuts.

€5 ≈ $6.00

Dill egg mayonnaise, marinated trout roe

Oeufs mayo aneth, oeufs de truite marinés

A revisited bistro classic. Hard-boiled eggs topped with mayonnaise, accompanied by fresh dill and trout roe for a hint of the sea.

€6 ≈ $7.00

Candied lemon hummus, za'atar

Houmous au citron confit, zaatar

Creamy chickpea purée flavored with preserved lemon. Sprinkled with za'atar, a Middle Eastern spice blend.

€7 ≈ $8.00

Labneh, pistachios, mint, sumac

Labneh, pistaches, menthe, sumac

Fresh strained yogurt cheese, typical of the Levant. Served with crunchy pistachios, fresh mint, and tangy sumac.

€9 ≈ $10.00

Beetroot, vanilla persimmon, salsa verde, pumpkin seeds

Betterave, kaki vanille, salsa verde, graines de courge

Vegetable plate combining the sweetness of beetroot and vanilla persimmon with the freshness of an herbal salsa verde.

€9 ≈ $10.00

Beef tartare, champonzu, fried onions, chives

Tartare de boeuf, champonzu, oignons frits, ciboulette

Raw beef cut with a knife, seasoned with a citrus ponzu sauce (champonzu). Garnished with fried onions for crunch.

€13 ≈ $15.00

Iodized

Fine Marennes Oléron Claire oysters N°3

Huîtres fines de claire Marennes Oléron N°3

Fresh oysters from the French Atlantic coast. Fine flesh and balanced flavor.

€7.50~ ≈ $9.00

Oyster, ponzu, bergamot

Huître spéciale, ponzu, bergamote

A plump oyster served with a Japanese citrus sauce and a hint of bergamot.

€4 ≈ $5.00

Scallops, browned butter with satay spices, finger lime, buckwheat

Saint-Jacques, beurre noisette épices saté, citron caviar, sarrasin

Pan-seared scallops, served with a spiced browned butter. Finger lime adds acidity and buckwheat provides crunch.

€13 ≈ $15.00

Clams with sake, ginger, and gochujang

Palourdes au saké, gingembre et gochuchang

Shellfish cooked in an aromatic broth with sake and ginger, enhanced by Korean chili paste.

€14 ≈ $16.00

Homemade tarama, togarashi

Tarama maison, togarashi

Creamy preparation made from smoked fish roe. Sprinkled with togarashi, a Japanese spice blend.

€10 ≈ $12.00

Charcuterie & Cheeses

Country terrine

Terrine de campagne

Maison Montalet - Occitanie

Traditional country pâté made from pork. Rustic and flavorful, served with bread.

€7.50 ≈ $9.00

Dry sausage

Saucisse sèche

Maison Montalet - Occitanie

Artisanal dry sausage from the South of France. Finely sliced.

€8 ≈ $9.00

Speck

Smoked cured ham of Italian origin. Delicate and slightly woody flavor.

€8 ≈ $9.00

Mortadella

Mortadelle

Mild and creamy Italian charcuterie, served in thin slices.

€9 ≈ $10.00

Bleu d'Auvergne

Cow's milk blue cheese. Intense flavor and creamy texture.

€8 ≈ $9.00

Sheep's milk Tomme

Tomme de brebis

Pressed sheep's milk cheese. Fruity flavor and firm texture.

€9 ≈ $10.00

Grilled halloumi, oregano, olive oil, honey, black sesame

Halloumi grillé, origan, huile d'olive, miel, sésame noir

Grilled Cypriot cheese served hot. The combination of honey and oregano provides a sweet and savory Mediterranean flavor.

€12 ≈ $14.00

Sweet

Chocolate cake, miso caramel

Gâteau au chocolat, caramel miso

Rich chocolate dessert, accompanied by an original miso caramel (fermented soybean paste) for an umami note.

€7 ≈ $8.00

Terrines & Rillettes (Jars)

Red label pork rillettes

Rillettes de porc label rouge

M. Nicolas - Sarthe, 220g

Superior quality pork rillettes in a jar. Shredded and melt-in-your-mouth texture.

€13 ≈ $15.00

Red label pork rillettes with smoked bacon

Rillettes de porc label rouge au lard fumé

M. Nicolas - Sarthe, 220g

Pork rillettes flavored with smoked bacon for a woody taste.

€13 ≈ $15.00

Pork rillettes with Jasnières wine

Rillettes de porc au vin de Jasnières

M. Nicolas - Sarthe, 220g

Pork rillettes prepared with Jasnières white wine.

€13 ≈ $15.00

Country terrine with sun-dried tomato, basil

Terrine de campagne tomate séchée, basilic

Montalet - Occitanie, 120g

Pork terrine flavored with sun-dried tomatoes and basil for a sunny taste.

€8 ≈ $9.00

Country terrine

Terrine de campagne

Montalet - Occitanie, 120g

Traditional pork terrine in a 120g jar.

€6.50 ≈ $8.00