SEASONAL VELOUTÉ
VELOUTÉ DE SAISON
Creamy soup made with seasonal vegetables. Served hot, smooth, and comforting.
€18
≈ $21.00
0
Le Café Marly
Le Café Marly
*ITEMS MARKED WITH AN ASTERISK ARE NOT HOMEMADE ** NORTH AMERICAN ORIGIN 1 SEASONAL TRUFFLE: AUTUMN, SUMMER, OR BLACK NET PRICE IN EUROS, TAXES AND SERVICE INCLUDED
STARTERS
BROCCOLINI & VINAIGRETTE
Tender broccoli stems cooked al dente, served cold or warm with a classic vinaigrette sauce.
€17
≈ $20.00
0
EGGPLANT & BURRATA
AUBERGINE & BURRATA
Candied or grilled eggplant served with creamy burrata (fresh Italian cheese with a melting center).
€26
≈ $30.00
0
CAESAR ROMAINE VERSION
CAESAR VERSION SUCRINE
Caesar salad revisited using romaine lettuce, with creamy dressing, parmesan, and croutons.
€27
≈ $31.00
0
FRISÉE SALAD WITH BACON, CROUTONS & POACHED EGG
SALADE FRISÉE AUX LARDONS, CROÛTONS & OEUF POCHÉ
Classic bistro salad with frisée lettuce, salty smoked bacon bits, croutons, and a poached egg with a runny yolk.
€24
≈ $28.00
0
GREEN BEANS & PARIS MUSHROOMS
HARICOTS VERTS & CHAMPIGNONS DE PARIS
Simple and fresh mix of cooked green beans and sliced Paris mushrooms.
€16
≈ $19.00
0
QUINOA, AVOCADO, POMEGRANATE, MINT CREAM
QUINOA, AVOCAT, GRENADE, CRÈME À LA MENTHE
Healthy and fresh salad made with quinoa, avocado chunks, and pomegranate seeds, enhanced by a light mint cream.
€26
≈ $30.00
0
SEASONAL MUSHROOM SAUTÉ, SWEET GARLIC EMULSION
POÊLÉE DE CHAMPIGNONS DE SAISON, EMULTION D’AIL DOUX
Fresh seasonal mushrooms sautéed in a pan, served with a light garlic-flavored emulsion.
€28
≈ $32.00
0
AVOCADO / SPICY TUNA TARTARE
AVOCAT / TARTARE DE THON ÉPICÉ
Duo of creamy avocado and fresh tuna tartare seasoned with spices.
€30
≈ $35.00
0
SEA BREAM CARPACCIO, OLIVE OIL LEMON
CARPACCIO DE DAURADE, HUILE D’OLIVE CITRON
Very thin slices of raw sea bream marinated in quality olive oil and lemon juice. Fresh and delicate.
€28
≈ $32.00
0
LOBSTER SALAD**
SALADE DE HOMARD**
** NORTH AMERICAN ORIGIN
Luxurious salad with tender and fresh lobster meat.
€49
≈ $57.00
0
CHICKEN SPRING ROLLS*
LES PETITS NEMS DE POULET*
Fried imperial rolls stuffed with chicken. Crispy and golden.
€20
≈ $23.00
0
PATA NEGRA PLATTER, BREAD WITH TOMATO
ASSIETTE DE PATA NEGRA, PAN CON TOMATE
High-quality Iberian ham (Pata Negra) served with bread rubbed with tomato and olive oil.
€38
≈ $44.00
0
DUCK FOIE GRAS AND CHUTNEY*
FOIE GRAS DE CANARD ET CHUTNEY*
Smooth duck foie gras terrine served with a fruity chutney (sweet and sour condiment).
€35
≈ $41.00
0
TRUFFLE TARAMA¹*
TARAMA À LA TRUFFE¹*
¹ SEASONAL TRUFFLE: AUTUMN, SUMMER, OR BLACK
Creamy preparation based on fish roe (tarama) flavored with truffle.
€22
≈ $25.00
0
SCOTTISH SMOKED SALMON, DOUBLE CREAM & BLINIS*
SAUMON FUMÉ ÉCOSSAIS, CRÈME DOUBLE & BLINIS*
Slices of Scottish smoked salmon served with thick cream and small pancakes (blinis).
€29
≈ $34.00
0
IMPERIAL OSCIETRA CAVIAR 30G & BLINIS
CAVIAR OSCIÈTRE IMPÉRIAL 30G & BLINIS
Prestige Osciètre caviar served with warm blinis. Iodine flavor and delicate texture.
€110
≈ $127.00
0
MAIN COURSES
RIGATONI TOMATO BASIL SLIGHTLY SPICY
RIGATONI TOMATE BASILIC LÉGÈREMENT ÉPICÉES
Tubular pasta served with a tomato basil sauce and a hint of chili.
€25
≈ $29.00
0
TRUFFLE RAVIOLI¹*
RAVIOLIS À LA TRUFFE¹*
¹ SEASONAL TRUFFLE: AUTUMN, SUMMER, OR BLACK
Stuffed pasta coated with a rich and flavorful truffle sauce.
€41
≈ $48.00
0
SPINACH & CHEESE LASAGNA
LASAGNE ÉPINARDS & FROMAGE
Gratinated dish composed of layers of pasta, spinach, and melted cheese.
€28
≈ $32.00
0
GRILLED SALMON FILLET, CHIVE CREAM
DOS DE SAUMON GRILLÉ, CRÈME CIBOULETTE
Grilled salmon steak served with a creamy chive sauce.
€33
≈ $38.00
0
GRILLED SEA BASS FILLET, LEMONY BUTTER
FILET DE BAR GRILLÉ, BEURRE CITRONNÉ
Grilled white fish fillet, served with a lemon butter sauce.
€35
≈ $41.00
0
CHILI SEA BASS TOM YAM - PATAGONIAN TOOTHFISH
CHILI SEA BASS TOM YAM - LÉGINE
Tender-fleshed fish (Patagonian toothfish) prepared with Thai Tom Yam flavors (spicy and tangy).
€48
≈ $56.00
0
ROASTED SCALLOPS
NOIX DE SAINT-JACQUES RÔTIES
Pan-seared scallops, tender and lightly caramelized.
€45
≈ $52.00
0
MAGNIFICENT VEAL CHOP
MAGNIFIQUE CÔTE DE VEAU
Large veal chop on the bone, grilled or pan-fried. Tender and flavorful meat.
€55
≈ $64.00
0
VEAL LIVER WITH GRAPES, BALSAMIC REDUCTION
FOIE DE VEAU AUX RAISINS, RÉDUCTION DE BALSAMIQUE
Pan-fried veal liver slice accompanied by grapes and a reduced balsamic vinegar sauce.
€34
≈ $39.00
0
POULTRY SUPREME, CURRY AND CHUTNEY
SUPRÊME DE VOLAILLE, CURRY ET CHUTNEY
Tender chicken breast served with a curry sauce and fruit chutney.
€30
≈ $35.00
0
TRADITIONAL TARTARE
TARTARE TRADITIONNEL
Raw beef chopped by hand and seasoned with classic condiments (capers, onions, sauce).
€27
≈ $31.00
0
HERB ALLER-RETOUR
ALLER-RETOUR AUX HERBES
Steak tartare briefly seared on each side, remaining raw in the center, mixed with fresh herbs.
€28
≈ $32.00
0
CHÂTEAU FILLET GRILLED WITH PEPPERCORN OR BÉARNAISE SAUCE
FILET CHÂTEAU GRILLÉ AU POIVRE OU À LA BÉARNAISE
Thick and tender beef cut (chateaubriand) grilled, served with your choice of sauce.
€49~
≈ $57.00
UNTIL 6 PM
PLAIN OMELETTE
OMELETTE NATURE
Simple omelette, golden on the outside and fluffy on the inside.
€17
≈ $20.00
0
OMELETTE WITH HERBS / HAM / CHEESE
OMELETTE COMPOSÉE HERBES / JAMBON / FROMAGE
Omelette with your choice of herbs, ham, or cheese.
€22~
≈ $25.00
CROQUE-MONSIEUR / MADAME
Hot sandwich on white bread, ham and gratinated cheese. The 'Madame' is served with a fried egg on top.
€20~
≈ $23.00
SMOKED TURKEY / BACON CLUB SANDWICH
CLUB SANDWICH DINDE FUMÉE / BACON
Two-tiered sandwich with toasted bread, salad and tomato filling. Choice of smoked turkey or bacon.
€28~
≈ $32.00
MARLY CHEESEBURGER / BACON
Gourmet burger with ground beef patty, melted cheese, and toppings. Available in classic or with bacon.
€32~
≈ $37.00
DESSERTS
SAINT MARCELLIN CHEESE FROM MÈRE RICHARD
SAINT MARCELLIN DE LA MÈRE RICHARD
Small creamy and aged cow's milk cheese, served whole.
€13
≈ $15.00
0
0% COTTAGE CHEESE, RED FRUIT COULIS
FROMAGE BLANC 0%, COULIS DE FRUITS ROUGES
Light and creamy fresh cheese, served with a red fruit coulis.
€12
≈ $14.00
0
GIANT CHOCOLATE ÉCLAIR*
ÉCLAIR GÉANT AU CHOCOLAT*
Elongated choux pastry filled with chocolate cream and glazed on top.
€20
≈ $23.00
0
RED BERRY PAVLOVA
PAVLOVA AUX FRUITS ROUGES
Dessert made with crispy and melting meringue, topped with whipped cream and red berries.
€25
≈ $29.00
0
LEMON RASPBERRY TARTLET
TARTELETTE CITRON FRAMBOISE
Small tart with a tangy lemon cream and fresh raspberries.
€20
≈ $23.00
0
CRÈME BRÛLÉE
CRÈME BRULÉE
Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.
€20
≈ $23.00
0
CRACKER’S CHEESECAKE*
Creamy cheesecake on a crushed biscuit base.
€22
≈ $25.00
0
THIN APPLE TART*
TARTE FINE AUX POMMES*
Thin puff pastry filled with thin slices of oven-baked apples.
€20
≈ $23.00
0
THE TRADITIONAL MOLTEN CHOCOLATE CAKE & CRÈME ANGLAISE*
LE TRADITIONNEL FONDANT AU CHOCOLAT & CRÈME ANGLAISE*
Rich chocolate cake with a molten center, served with vanilla crème anglaise.
€20
≈ $23.00
0
VANILLA OR CHOCOLATE ICE CREAM / STRAWBERRY SORBET*
GLACE VANILLE OU CHOCOLAT / SORBET FRAISE*
Scoop of ice cream or sorbet. Classic flavors available.
€12~
≈ $14.00
End of menu
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