Le Café de Mars

Small black olives from the Nice region prepared with crunchy almonds and rosemary. A mix of savory and herbaceous flavors. Ideal for snacking.

Fresh strained yogurt cheese, with a thick and creamy texture. Served with olive oil, mint, and a blend of spices and pistachios (dukkah). To be enjoyed with bread.

Plate of Spanish cured meats including dried pork loin, spicy chorizo, and black pudding. Rich and intense flavors. Accompanied by a sweet and savory mango chutney.

Spanish hard sheep's cheese, aged for over two years. Crumbly texture and pronounced nutty flavor. Served with honey to sweeten.

Simple green salad mixing mild lettuce and peppery arugula. Dressed with a balsamic vinaigrette. Fresh and light.

Creamy mushroom and chestnut velouté. Woody and comforting flavors. Served with crispy garlic croutons.

Fried and breaded croquettes, filled with tender duck meat. Crispy on the outside and melting on the inside. Served with a spicy aioli sauce.

Mixed salad of crisp, slightly bitter endives, softened by fresh goat cheese. Enhanced with dried apricots and almonds for crunch.

Ball of fresh Italian cheese with a creamy center. Served with cured meats, sweet pears, and hazelnuts. A rich dish with varied textures.

Hearty vegetarian dish based on carrots and spelt grains. Enhanced by fresh mint, salty feta cheese, and dukkah spices. Healthy and fragrant.

Lamb stew slowly simmered with oriental spices. The meat is very tender and fragrant. Served with a light broccoli couscous-style side dish.

Grilled swordfish steak, a firm-fleshed fish. Accompanied by Chinese broccoli (gail lan) and a fresh Moroccan sauce with avocado and grapefruit.

Gourmet burger topped with cheese and bacon, or a vegetarian version of your choice. Served with whole roasted baby potatoes. Rich and satisfying.

Tender and flavorful beef cut (flank steak), prepared with a rich marinade. Served with creamy mashed potatoes and shiitake mushrooms.

Dense and moist dark chocolate cake. Intense cocoa flavor. A decadent classic.

Tartlet filled with flowing salted butter caramel and crunchy walnuts. Served with crème fraîche to balance the sweetness.

Fresh dessert made of juicy pear pieces. Flavored with orange blossom water and sprinkled with chopped pistachios and mint.

Original ice cream combining the zest of wasabi with the creamy sweetness of white chocolate. Accompanied by a crispy sesame tuile. Surprising and balanced.