menufans

Le Cachiquet

★ 4.5 (134)

Menu

Whole Duck Breast
Magret de Canard entier
Grilled duck breast, served whole. The meat is red and tender, surrounded by a crispy layer of fat. An emblematic dish from the Southwest.
€21 ≈ $24.00
Duck Confit
Confit de Canard
Duck leg cooked slowly in its own fat. The meat is melting and the skin is golden. Rich and comforting flavor.
€18 ≈ $21.00
Semi-cooked foie gras (house-made)
Foie gras mi-cuit (maison)
Duck foie gras cooked at low temperature. Smooth and buttery texture. Served chilled, often accompanied by toast.
€15 ≈ $17.00
Smoked salmon (house-made)
Saumon fumé (maison)
Smoked salmon fillet prepared on-site. Tender texture and delicate smoky flavor.
€15 ≈ $17.00
Gascon Salad
Salade gasconne
A hearty mixed salad typical of the region. Generally contains green salad, duck gizzards confit, smoked duck breast, and croutons.
€17 ≈ $20.00
Beef tartare
Tartare de boeuf
Raw minced and seasoned beef (capers, onions, sauce). Fresh and zesty.
€15 ≈ $17.00
Andouillette
Traditional sausage made from pork tripe. Firm and grainy texture, very pronounced and rustic flavor.
€17 ≈ $20.00
Salad of the Day
Salade du Jour
Mixed salad prepared with fresh ingredients of the day.
€13 ≈ $15.00

Starters & Desserts

6€

Starter
Entrée
See board or ask your server
Dish of the day or standard selection at a fixed price.
€6 ≈ $7.00
Dessert
See board or ask your server
Dessert of the day or standard selection at a fixed price.
€6 ≈ $7.00

Wines

Côtes de Gascogne
Domaine St Lannes White & Red
Local wine from the Southwest. Whites are typically crisp and aromatic, reds are supple and fruity.
€19 ≈ $22.00
Bordeaux
chateau Néric (cru Bourgeois)
Bordeaux red wine. Structured with present tannins and black fruit aromas.
€28 ≈ $32.00
Côtes du Rhône
Domaine de la Guintrandy
Rhône Valley wine. Often generous, spicy, and warm.
€26 ≈ $30.00
Madiran
Domaine Labranche Laffont
Powerful and tannic red wine from the Southwest. Robust, it pairs perfectly with rich meats and duck.
€26 ≈ $30.00
Brouilly
clos des Garanches
Beaujolais cru made from Gamay. Light, fruity, and easy-drinking red wine.
€24 ≈ $28.00
Côtes de Provence
Côtes de provence
(rosé)
Rosé wine from Provence. Dry, pale, and refreshing with floral notes.
€24 ≈ $28.00
Côtes du Languedoc
(puech de Viala) (sirah grenache)
Languedoc red wine. Mediterranean blend with notes of spice, garrigue, and ripe fruit.
€25 ≈ $29.00
Côtes du Languedoc White
Côtes du Languedoc Blanc
White: Chardonnay Sauvignier / Viognier
Languedoc white wine. Aromatic blend, likely rich and fruity.
€25 ≈ $29.00
Cahors "entry-level"
Cahors "entrée en matière"
Dark red wine from the Southwest, made from Malbec. Dense, with black fruit aromas.
€27 ≈ $31.00
Côtes de Blaye
Bordeaux wine (Right Bank). Generally round and fruity, dominated by Merlot.
€25 ≈ $29.00
Dry Jurançon
Jurançon sec
Dry white wine from the Southwest. Crisp, with good acidity and citrus notes.
€36 ≈ $42.00
Pécharmant
Red wine from the Bergerac region. Powerful and full-bodied, close to the Bordeaux style.
€26 ≈ $30.00

Platters

Charcuterie
Assortment of cured meats (saucisson, dry-cured ham, terrine, etc.). To share.
€13 ≈ $15.00
Cheese
Fromage
Assortment of various cheeses. To share.
€13 ≈ $15.00
Mixed
Mixte
Platter combining cured meats and cheeses.
€15 ≈ $17.00
Local ham plate
Assiette jambon du pays
Plate of local cured ham.
€5 ≈ $6.00

End of menu

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Place Information

★
4.5
134 ratings on Google Maps
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