Special Menu
Menu Spécial
Amuse
Amuse-bouche: Cheese and pork mini cream puffs
Cheese puffs, porc, cream sauce
Gougère
Entrée froide / cold appetizers
Today's cold appetizer
Hors d'oeuvre of the day
Entrée chaude / hot appetizer
Kinka Pork Pate with Spring Vegetable Tapenade and Udo Beignets
Porc and beef sweetbresd pate saute with Spring Vegetables
Poisson / fish
Pan-seared fresh fish with a medley of beans, beurre blanc and tomato sauce
White fish saute, with a variety of beans
Viande / meat
Choose from the main dishes on the right side
Choose from 6 different main deshes on the right side of the page
Desserts et Thé
Available on a separate menu
It will be introduced in a separate menu
A special course menu consisting of 2 appetizers, a fish dish, a meat dish, and dessert. Enjoy traditional French techniques using seasonal ingredients. You can choose from several main dishes.
¥1,000~
≈ $6.00



