Le Bourgogne chez Céline et Maurice

Name: Le Bourgogne chez Céline et Maurice
Address: Paris
Price range: €12 - €19

"Founded in 1850, taken over by the Pierquin family in 1948, then in 1973 by the son, Mr Maurice Pierquin. Taken over in 2003 by the granddaughter, Ms Céline Pierquin." Open Monday to Friday for lunch and dinner Saturday evening and Sunday evening

★ 4.2 (304)

Le Bourgogne chez Céline et Maurice menu 1

Le Bourgogne chez Céline et Maurice menu 2

STARTERS

Crispy goat cheese and its salad

Croustillant de chèvre et sa salade

Goat cheese wrapped in crispy pastry (brick pastry) and baked until golden. Served warm on a bed of fresh green salad. The contrast between the crispiness and the melting cheese is delicious.

€7~ ≈ $8.00

1/2 Fried Camembert and its salad

1/2 Camembert frit et sa salade

Half a breaded and fried Camembert cheese until golden and runny. Accompanied by a salad to balance the richness of the cheese. A gourmet and comforting dish.

€7~ ≈ $8.00

Smoked salmon platter

Assiette de saumon fumé

Thin slices of smoked salmon, served cold. Tender texture and slightly salty, smoky taste. Often accompanied by toast and butter.

€7~ ≈ $8.00

6 Burgundy snails

6 escargots de Bourgogne

Snails served in their shells with garlic parsley butter. Rich traditional French dish with herbaceous and garlicky flavors. To be enjoyed hot with bread for dipping in the butter.

€7~ ≈ $8.00

Mayonnaise eggs and potatoes

Oeuf mayonnaise et ses pommes de terre

Hard-boiled eggs coated in a creamy homemade mayonnaise, served with potatoes. A simple and essential French bistro classic. Creamy texture and mild taste.

€5~ ≈ $6.00

Herring fillets and potato salad with oil

Filet de hareng et ses Pommes de terre à l'huile

Marinated herring fillets served with warm or cold potatoes seasoned with oil. Pronounced flavor of marinated fish balanced by the mildness of the potatoes.

€6~ ≈ $7.00

Seasonal crudités

Crudités de saison

Assortment of seasonal raw vegetables (carrots, tomatoes, cucumbers, etc.) served fresh. Crunchy, light, and healthy, often accompanied by a vinaigrette.

€5~ ≈ $6.00

Country pâté

Pâté de campagne

Rustic and seasoned meat terrine (pork), served cold. Coarse texture and rich flavor. Enjoy spread on fresh bread, often with gherkins.

€5~ ≈ $6.00

MAIN COURSES

Hand-cut steak tartare

Steak tartare coupé au couteau préparé

High-quality raw beef, hand-cut (not machine-ground) and seasoned. Tender and fresh texture, enhanced by condiments.

€13~ ≈ $15.00

Rumsteak steak with pepper sauce

Pavé de Rumsteak sauce poivre

Thick piece of beef (rumsteak) grilled, served with a creamy pepper sauce. Tender and juicy meat with a slightly spicy sauce.

€13~ ≈ $15.00

Homemade Tartiflette

Tartiflette Maison

(seasonal)

Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese. A very rich, creamy, and comforting winter dish.

€12~ ≈ $14.00

Andouillette 5A with mustard sauce

Andouillette 5A sauce moutarde

Traditional pork tripe sausage, labeled 5A (sign of superior quality). Served with a mustard sauce. Very pronounced flavor and aroma, for offal lovers.

€13.50~ ≈ $16.00

Savoyard fondue

Fondue savoyarde

(seasonal)

Mixture of melted cheeses and white wine served hot in a pot. Eaten by dipping pieces of bread into the cheese. Convivial and very filling.

€16~ ≈ $19.00

Flank steak with shallots

Bavette à l'échalote

Pan-seared beef steak (flank steak), served with a confit shallot sauce. Long-fibered, flavorful, and juicy meat.

€11~ ≈ $13.00

Rib steak with Béarnaise sauce

Côte de Bœuf sauce Béarnaise

Large bone-in beef steak, grilled and served with Béarnaise sauce (butter, egg yolk, tarragon). Very tender and flavorful meat, ideal for hearty appetites.

€19 ≈ $22.00

Beef Carpaccio with Pistou Sauce

Carpaccio de Bœuf sauce Pistou

Thin slices of marinated raw beef, served cold with a pistou sauce (basil, garlic, olive oil). Light, fresh, and fragrant dish.

€12 ≈ $14.00

Morteau sausage and its Lyonnaise potatoes

Saucisse de Morteaux et ses Pommes de terre à la Lyonnaise

Smoked sausage typical of Franche-Comté, served with Lyonnaise potatoes. Rustic dish with a characteristic smoky flavor.

€13 ≈ $15.00

Veal Kidneys with Cream

Rognons de Veau à la Crème

Veal kidneys (offal) cooked in a cream sauce. Unique texture, slightly firm to the bite, mild flavor for offal.

€14 ≈ $16.00

MENUS

Fixed-price menu with a choice of starter, main course, and dessert.

Lunch Menu

Menu Midi

Starter + Main + Coffee or Dessert

Complete lunch formula including a starter, a main course, and a dessert (or coffee). An excellent way to discover several of the house's specialties.

€3~ ≈ $3.00

Evening Menu

Menu Soir

Starter + Main + Coffee or Dessert

Complete dinner formula including a starter, a main course, and a dessert (or coffee).

€3~ ≈ $3.00