Le Bouillon Belge

Name: Le Bouillon Belge
Address: Paris
Price range: €3.5 - €17

Le Bouillon

All our meats are cooked sous-vide at low temperature, marinades are made by Jackielou following family recipes.

★ 4.2 (968)

MEATS

Slow cooking & flavors of the Philippines.

BONELESS LECHON

LECHON BONELESS

Pork belly cooked for 48 hours at 70° to confit the meat in its own juices. Marinated with lemongrass, bay leaf, garlic, and red onions. 200 Gr.

Boneless pork belly prepared in the Filipino 'Lechon' style. The meat is slow-cooked to be tender, with crispy skin, marinated with Asian flavors. Served with a mild or spicy sauce.

€12~ ≈ $14.00

BBQ RIBS

RIBS BBQ

Generous pork spare ribs. Cooked for 1 hour at 75° in homemade BBQ sauce. 250 Gr.

Meaty pork spare ribs topped with homemade barbecue sauce. Slow-cooked for tender meat that falls off the bone. Smoky and sweet-salty flavor.

€11 ≈ $13.00

CRISPY RIBS

Pork spare ribs with all the meat and skin left on. Cooked for 24 hours at 70° in homemade BBQ sauce. Served tender inside and crispy on the outside. 250 Gr.

Pork ribs cooked very slowly then roasted to achieve a unique texture: melting inside and crispy outside. Rich in barbecue flavors.

€12 ≈ $14.00

ADOBO PULLED PORK

Pork shoulder cooked for 36 hours at 70° in the Philippines' most popular sauce. 200 Gr.

Pulled pork stewed in Adobo sauce, the Filipino national dish. A rich sauce based on vinegar, soy sauce, garlic, and bay leaf gives a savory and slightly tangy taste.

€13 ≈ $15.00

SMOKED RIBS

Generous pork spare ribs. Smoked: 24 hours with beechwood, then cooked for 12 hours at 75° in homemade BBQ sauce. 250 Gr.

Pork ribs smoked with beechwood for a deep, woody aroma. Long, slow cooking guarantees extremely tender meat.

€13 ≈ $15.00

SIDE DISHES

RED BEANS WITH BACON AND RUM

HARICOTS ROUGES AU LARD ET RHUM

Red bean stew with smoked bacon and a touch of rum. A rich and fragrant side dish.

€6 ≈ $7.00

COLESLAW

PICKLED CABBAGE SALAD WITH HOMEMADE MAYONNAISE SERVED ON THE SIDE

Crispy cabbage salad prepared like pickles with homemade mayonnaise. Adds freshness and acidity to balance the meats.

€5 ≈ $6.00

HOMEMADE VEGETABLE CHIPS

CHIPS DE LÉGUMES MAISON

PLANTAIN BANANA, SWEET POTATO, BEETROOT, CARROT, POTATO, VITELLOTE. FRIED AND DRIED BY US

Colorful assortment of homemade chips made from root vegetables and plantain. Crispy and lightly salted, ideal for snacking.

€4 ≈ $5.00

HOMEMADE FRIES

PLAIN FRIES

FRITES NATURE

Fresh homemade fries, golden and crispy. Classic and timeless.

€5 ≈ $6.00

CHEDDAR FRIES

FRITES AU CHEDDAR

Homemade fries topped with a creamy Cheddar cheese sauce. Indulgent and comforting.

€7 ≈ $8.00

MAROILLES FRIES

FRITES AU MAROILLES

Homemade fries topped with melted Maroilles cheese. A cheese from the North of France with a strong, distinctive flavor.

€7 ≈ $8.00

OUR WELSHS

CLASSIC WELSH

WELSH CLASSIQUE

PORK SHOULDER COOKED BY US, TOPPED WITH OUR BROWN BEER CHEDDAR SAUCE WITH A HINT OF TABASCO, MUSTARD AND WORCESTERSHIRE. ALL GRATINATED IN A HOMEMADE BEER BREAD "BOWL".

Traditional dish from the North made of bread, ham, and a generous cheddar and beer sauce, all gratinated in the oven. Rich, hot, and very filling.

€17.50~ ≈ $20.00

MAROILLES WELSH

WELSH MAROILLES

HALF CHEDDAR HALF MAROILLES SAUCE.

A variation of the Welsh incorporating Maroilles, a strong local cheese, mixed with cheddar. For lovers of characterful cheeses.

€18.50~ ≈ $21.00

WELSH VEGGI

VEGETABLES CANDIED AND SUN-DRIED BY US, TOPPED WITH OUR BROWN BEER CHEDDAR SAUCE WITH A HINT OF TABASCO, MUSTARD AND WORCESTERSHIRE. ALL GRATINATED IN A HOMEMADE BEER BREAD "BOWL".

Vegetarian version of the Welsh, replacing meat with candied vegetables and sun-dried tomatoes, still topped with the rich cheese sauce.

€17.50~ ≈ $20.00

POULTRY WELSH

WELSH VOLAILLE

HOMEMADE POULTRY HAM, TOPPED WITH OUR BROWN BEER CHEDDAR SAUCE WITH A HINT OF TABASCO, MUSTARD AND WORCESTERSHIRE. ALL GRATINATED IN A HOMEMADE BEER BREAD "BOWL".

Welsh prepared with poultry ham instead of pork. Retains all the creaminess of the cheddar and beer sauce.

€17.50~ ≈ $20.00

SANDWICHES

Kneaded by us, the breads are made with organic flours from Ile-de-France and our sourdough starter.

CROQUE-MONSIEUR

HOMEMADE BREAD OF YOUR CHOICE | CHOOSE THE CHEESE | AND THE MEAT TOO

Hot grilled sandwich made with homemade bread, filled with melted cheese and your choice of meat. A revisited bistro classic.

€11~ ≈ $13.00

BACON GRILLED CHEESE

Tavern Bread, Choice of Cheese, Bacon, Cherry Tomatoes and Salad Sprouts

Grilled cheese sandwich with crispy bacon, tomatoes, and lettuce. The bread is toasted to be golden and crunchy.

€12~ ≈ $14.00

GRILLED CHEESE VEGGI

Tavern Bread, Choice of Cheese & Vegetables

Vegetarian version of the Grilled Cheese, filled with melted cheese and vegetables.

€11~ ≈ $13.00

REUBEN

HOMEMADE RELISH SAUCE WITH CUCUMBER, PEPPERS AND RED ONION PICKLES, TAVERN BREAD CHOICE OF CHEESE. CHOICE OF MEAT. THE TOPPING.

Hearty American-inspired sandwich. Generously filled with meat (often pastrami), cheese, sauerkraut or pickles, and relish sauce, grilled between two slices of bread.

€14~ ≈ $16.00

PULLED PORK

Tavern Bread, Choice of Cheese, Relish Sauce, Pulled Pork in BBQ Sauce, Coleslaw.

Pulled pork sandwich in barbecue sauce, served with coleslaw and cheese. Tender, juicy, and flavorful.

€14~ ≈ $16.00

SMASH BURGER SAUSAGES

Our homemade buns are kneaded with organic flours from Ile-de-France and AOP butter from Charentes.

SMASH CHEDDAR

Two patties of our homemade artisanal sausage meat, SMASHED and topped with cheddar, for a juicy and caramelized result. Lettuce, red onion, and pickles.

Burger where the meat (sausage meat here) is smashed on the griddle to form a caramelized crust. Topped with melted cheddar.

€9.50 ≈ $11.00

SMASH MAROILLES

Two patties of our homemade artisanal sausage meat, SMASHED and topped with melted Maroilles, for a juicy and caramelized result. Lettuce, red onion, and pickles.

Local version of the smash burger with Maroilles, a strong cheese from the North, providing character and creaminess.

€12.50 ≈ $14.00

MELTED BLUE CHEESE SMASH

SMASH AU BLEU FONDANT

Two patties of our homemade artisanal sausage meat, SMASHED and topped with generous portions of creamy blue cheese, for a juicy and caramelized result. Lettuce, red onion, and pickles.

Smash burger topped with creamy blue cheese, offering a powerful contrast to the caramelized meat.

€11.50 ≈ $13.00

CHIMAY CHEESE SMASH

SMASH AU FROMAGE DE CHIMAY

Two patties of our homemade artisanal sausage meat, SMASHED and topped with Chimay cheese aged with beer, for a juicy and caramelized result. Lettuce, red onion, and pickles.

Smash burger with Chimay cheese, a Belgian Trappist cheese aged with beer, with a unique flavor.

€12.50 ≈ $14.00