Le Boucl'art

Hard-boiled eggs cut in half, the yolk mixed with mayonnaise and herbs, then placed back into the white. A classic French bistro starter, creamy and fresh.

Fresh Italian stretched-curd cheese with a creamy center (stracciatella), served with heirloom tomatoes. A simple starter highlighting the freshness of the dairy product.

Six land snails served in their shells, filled with garlic and parsley butter. A traditional French dish rich in herbaceous flavors.

Chickpea puree with sesame (tahini), garlic, and lemon. Creamy texture, served with toasted bread for spreading.

Selection of aged cheeses served together. Ideal for discovering different varieties and textures of French cheeses.

Mixed salad with romaine lettuce, pieces of breaded and fried chicken, and parmesan shavings, all bound by a creamy dressing. A complete dish combining freshness and crispiness.

Colorful and nutritious vegetarian bowl containing grains (quinoa), various vegetables (avocado, sweet potato), and legumes. A healthy mix of crunchy and melting textures.

Hawaiian-inspired dish with a base of seasoned rice, topped with raw fish (salmon) and fresh vegetables. Fresh flavors with a sweet touch from the mango.

Toasted rustic bread topped with mashed or sliced avocado and a runny egg yolk. A popular brunch dish, creamy and flavorful.

Toast or dish served with warm goat cheese and grilled chicken on bread. The distinct goat cheese flavor pairs well with the grilled meat.

Classic burger with a juicy beef patty, crispy grilled bacon, and melted cheddar on an artisan bun. Served with fries. Rich and hearty.

Crispy fried chicken burger topped with avocado and crispy fried onions for texture. American-inspired flavors, served with fries.

Grilled beef cut (bavette), known for its flavor and long fibers. Served rare or medium with homemade fries. A classic from steak bistros.

Raw beef cut coarsely with a knife and seasoned with capers, onions, and condiments. Tender texture and fresh meat taste.

Quality grilled sausage served with creamy mashed potatoes. A simple, family-friendly, and very comforting dish.

Quarter roast chicken with golden skin, served with fries. The quintessential Sunday dish, simple and tasty.

Fresh fish selected according to market availability, simply cooked to preserve its delicate flavor. Served with a vegetable garnish.

Short pasta (macaroni) served with ham and a rich cheese sauce. A nostalgic dish reminiscent of childhood, very indulgent.

Long pasta served with a Sicilian red pesto made from tomatoes, almonds, and basil. Served with fresh mozzarella. Fresh and fragrant.

Airy and light dessert made with melted dark chocolate and whipped egg whites. Intense cocoa flavor with a foamy texture.

A twist on the classic Italian dessert, incorporating chocolate and hazelnut spread (Nutella) with mascarpone cream and biscuits.

Caramelized apple tart baked upside down, served warm with the pastry on top. Accompanied by fresh cream to balance the sweetness.

Tart made with seasonal fruits or according to the day's inspiration. Ask for the flavor of the day.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar, torched. Hot/cold contrast and smooth texture.

A coffee (or espresso) served with a selection of several miniature desserts. Perfect for tasting everything.

Full breakfast menu including French classics: viennoiseries or toasts, fruit juice, and coffee or tea.

The most traditional Italian pizza with tomato sauce, fior di latte mozzarella, and basil. Simple and balanced.

White pizza with four Italian cheeses: Gorgonzola (blue), Taleggio, Scamorza (smoked), and Mozzarella. Rich and melting.

Vegetarian pizza topped with various grilled vegetables (eggplant, zucchini, peppers) on a tomato and mozzarella base.

Fresh pizza topped with a ball of creamy Burrata, cherry tomatoes, and arugula after baking. Hot-cold contrast.

Classic pizza topped with cooked ham, artichoke hearts, and olives. Rich and varied in flavor.

Gourmet pizza with truffle cream, mushrooms, and herb ham. Intense woody and earthy flavor.

Smoked salmon pizza on a tomato base, with parsley and a touch of lemon. Marine and savory taste.

Spicy pizza topped with slices of spicy chorizo. Rich and meaty flavor.

The 'Queen' of pizzas in France, simply topped with cooked ham and button mushrooms. Mild and crowd-pleasing.

Pizza topped with bresaola (Italian cured beef) and parmesan shavings. A meaty but refined option, less fatty than pepperoni.