Le Bistrot des Vignes

Name: Le Bistrot des Vignes
Address: Paris
Price range: €8 - €48

Net prices including taxes

★ 4.5 (510)

It's Time for an Aperitif

To share.... Or not !

Iberian cold sliced meats

Ham, Lomo, Chorizo

A platter of cured Spanish meats including ham, cured pork loin (lomo), and spicy sausage (chorizo). Salty, savory, and rich in flavor. Served cold, ideal for sharing as a starter.

€22 ≈ $25.00

Cocktails

Apérol Spritz 20cl

A popular Italian aperitif made with Prosecco, Aperol, and soda water. Refreshing, bubbly, and bittersweet with notes of orange and herbs. Served over ice.

€10 ≈ $12.00

Cocktail Lillet 20cl

A French wine-based aperitif cocktail. Floral and fruity with citrus notes. Light and refreshing.

€10 ≈ $12.00

Américano 12cl

A classic cocktail made with Campari, sweet vermouth, and soda water. Bittersweet and herbal. Served as an aperitif.

€10 ≈ $12.00

Kir Royal 12cl

A French cocktail made with crème de cassis (blackcurrant liqueur) and topped with Champagne. Sweet, bubbly, and elegant. A festive start to a meal.

€16 ≈ $19.00

Whiskies 4cl

Glenlivet 15 years

A single malt Scotch whisky aged for 15 years. Smooth and fruity with notes of almond and spice. Served neat or on the rocks.

€12 ≈ $14.00

Chivas 12 years

A blended Scotch whisky aged for 12 years. Rich and smooth with honey and fruit flavors. A well-balanced spirit.

€12 ≈ $14.00

Aberlour 10 years

A single malt Scotch whisky aged in sherry and bourbon casks. Sweet and spicy with hints of autumn fruits. Full-bodied and warming.

€14 ≈ $16.00

Johnnie Walker Blue label

A premium blended Scotch whisky. Velvety smooth with layers of honey, hazelnut, and sherry. A luxurious sipping whisky.

€14 ≈ $16.00

Lagavulin 16 years

A single malt Islay Scotch whisky. intensely smoky and peaty with seaweed and salt notes. Complex and rich.

€14 ≈ $16.00

Glenfiddich XX

An experimental single malt Scotch whisky. Sweet and fruity with hints of candy floss and roasted almonds. Unique and flavorful.

€14 ≈ $16.00

Wine and Champagne

Champagne Taittinger 12cl

A glass of prestigious French Champagne. Crisp, bubbly, and elegant with notes of brioche and fruit. Perfect for celebrations.

€16 ≈ $19.00

Le Blanc de Martin Bio 14cl

A glass of organic white wine. Likely crisp and refreshing with fruity notes. Pairs well with seafood or poultry.

€8 ≈ $9.00

Pouilly Fumé André Dezat 14cl

A glass of white wine made from Sauvignon Blanc grapes in the Loire Valley. Known for its smoky, gunflint aroma and citrus flavors. Dry and mineral.

€9 ≈ $10.00

Le Rouge de Martin 14cl

A glass of red wine. Likely a house selection, versatile and balanced. Pairs well with meats and cheeses.

€8 ≈ $9.00

Côte du Rhône Cairanne 14cl

A glass of red wine from the Rhône Valley. Full-bodied and spicy with red fruit flavors. Rich and satisfying.

€10 ≈ $12.00

Côtes de Provence rosé 14cl

A glass of rosé wine from Provence. Pale pink, dry, and refreshing with notes of strawberry and citrus. Served chilled.

€9 ≈ $10.00

Starters

Soup of the day

A daily changing soup special. Made with fresh seasonal ingredients. Ask the staff for today's flavor.

€16 ≈ $19.00

Razor Clams gratinated with butter garlic and parsley

Long, slender saltwater clams grilled with a classic snail butter sauce (garlic and parsley). Chewy texture with a rich, herbaceous flavor. A savory seafood starter.

€16 ≈ $19.00

Rabbit terrine perfumed with rosmarry

A cold loaf made of coarse ground rabbit meat flavored with rosemary. Savory, rustic, and herby. Typically eaten spread on bread.

€16 ≈ $19.00

Green bean salad with Foie-Gras

A fresh salad featuring crisp green beans topped with rich foie gras (duck liver). A contrast of fresh, crunchy textures and creamy, savory liver. Dressed lightly.

€16 ≈ $19.00

Organic perfect egg 63°, with green asparagus

An egg slow-cooked at 63°C to achieve a custard-like yolk and soft white. Served with fresh green asparagus. Creamy, delicate, and seasonal.

€16 ≈ $19.00

French duck Foie-Gras, candied onions

+6€

A delicacy of rich, buttery duck liver pate. Served with sweet caramelized onions to cut the richness. Spread on toasted bread or brioche.

€22 ≈ $25.00

Plats

Roasted codfish fish with fennel, fish sauce

Oven-roasted white fish served with aromatic fennel and a savory fish-based sauce. Flaky texture and mild flavor enhanced by the anise notes of fennel.

€28 ≈ $32.00

Wild sea bass with safran sauce, vegetables

+9€

Premium wild-caught sea bass served with a luxurious saffron-infused sauce and seasonal vegetables. Delicate, tender fish with a fragrant, golden sauce.

€37 ≈ $43.00

French beef rumsteak, French fries, salad

A classic bistro steak cut from the rump, flavorful and lean. Served with crispy fries and a side salad. A hearty and traditional meal.

€28 ≈ $32.00

Cheeseburger with Morbier cheese, French fries, salad

A beef burger topped with Morbier, a semi-soft French cheese with a distinct line of ash. Served with fries and salad. Rich, savory, and satisfying.

€28 ≈ $32.00

French beef Tartare, French fries, salad

Raw minced high-quality beef seasoned with capers, onions, and sauces. Served cold with fries and salad. Soft texture with a bold, savory flavor.

€28 ≈ $32.00

Farm chicken breast with morels mushrooms, mash potatoes

+3€

Tender breast of farm-raised chicken served with a sauce of earthy morel mushrooms and creamy mashed potatoes. A comforting and elegant dish.

€31 ≈ $36.00

Veal kidneys with mash potatoes and mustard sauce

Sautéed veal kidneys served in a tangy mustard sauce with mashed potatoes. Distinctive texture and rich flavor. A traditional French offal dish.

€28 ≈ $32.00

To share

Rib of beef for 2

Blonde d'Aquitaine 10€ / 100 gr

A large rib steak meant for sharing, from the Blonde d'Aquitaine breed known for tender, lean meat. Grilled to preference. Price is per 100g weight.

€10 ≈ $12.00

Cheeses | Desserts

French cheeses selection

An assortment of French cheeses. May include soft, hard, blue, or goat cheeses. Served with bread. A savory end to the meal.

€12 ≈ $14.00

Melting chocolate Valrhona

A warm chocolate cake made with premium Valrhona chocolate, likely with a molten center. Rich, sweet, and intense. A delight for chocolate lovers.

€12 ≈ $14.00

Gourmet coffee

1 espresso with 3 pastries +2€

A cup of espresso served with a selection of three miniature desserts (café gourmand). Perfect for sampling different sweets without committing to a full portion.

€14 ≈ $16.00

Profiteroles with vanilla ice-cream and hot chocolate sauce

Choux pastry puffs filled with vanilla ice cream and covered in warm chocolate sauce. A classic French dessert combining hot and cold, crisp and creamy.

€12 ≈ $14.00

Ile flottante with pink nuts

Floating Island: Soft poached meringue floating in crème anglaise (vanilla custard), topped with crunchy pink pralines. Light, sweet, and airy.

€12 ≈ $14.00

Pear tart with almonds, vanilla ice cream

A pastry tart filled with almond cream (frangipane) and pears. Served warm or cold with a scoop of vanilla ice cream. Nutty and fruity.

€12 ≈ $14.00

Ice cream and sherbet

A selection of ice creams (creamy) and sorbets (fruit-based, dairy-free). Refreshing and simple.

€12 ≈ $14.00