Eleanore's Deviled Eggs
Œufs mayonnaise d'Éléanore
Classic French bistro starter. Hard-boiled eggs served with a creamy mayonnaise, often with mustard.
€10
≈ $12.00
0
Le Bistrot d'Eléonore et Maxence
Le Bistrot d'Eléonore et Maxence
Quality ingredients are always highlighted on the plate and respected through cooking and seasoning. To enhance everything, the chef dares a touch of creativity following his inspiration of the day.
STARTERS
BEM's Caesar Salad
Salade César du BEM
Salad made with romaine lettuce, croutons, parmesan, and creamy Caesar dressing. A fresh and crunchy starter.
€13
≈ $15.00
0
Tartare
Tuna tartare with citrus and fresh herbs
Raw fish cut into small cubes, marinated with citrus and herbs. A fresh and light dish.
€13
≈ $15.00
0
Three Quinoa Salad
Salade aux trois Quinoa
(white, red, black)
Mix of three types of quinoa served as a salad. Crunchy texture and nutty flavor, a healthy and nutritious dish.
€13
≈ $15.00
0
MAIN COURSES
Beef Tartare
Tartare de Bœuf
Fries or salad
Raw minced beef, seasoned. Served fresh with a tender texture. Traditional brasserie dish.
€21~
≈ $24.00
MAXENCE's Cheeseburger
Cheeseburger de MAXENCE
Fries or salad
Burger topped with melted cheese, served in a brioche bun. Served with fries or salad.
€22~
≈ $25.00
Seared red tuna tataki
Tataki de thon rouge snacké
Fresh herb salad with Wakame seaweed and citrus
Red tuna lightly seared on the outside and raw on the inside. Finely sliced and served with a salad with Japanese flavors.
€24
≈ $28.00
0
Butcher's Cut (top of the shoulder blade)
Pièce du Boucher (dessus de palette)
Choice of garnish
Cut of beef selected for its tenderness and flavor. Grilled to your desired doneness.
€26
≈ $30.00
0
Milanese cutlet.
Escalope Milanaise.
Roasted yellow and green zucchini deglazed with tomato sauce
Thin slice of breaded and fried meat, golden and crispy. Served with roasted vegetables.
€25
≈ $29.00
0
Sea Bass Fillet
Filet de Bar
Tetragonia shoots salad
White fish fillet with fine flesh, pan-fried or oven-baked. Delicate flavor.
€27
≈ $31.00
0
DESSERTS
Roasted pineapple with four spices
Ananas rôti au quatre épices
Slices of hot pineapple roasted with a blend of sweet spices (cinnamon, cloves, nutmeg, ginger). A fruity and fragrant dessert.
€10
≈ $12.00
0
Dark chocolate fondant
Moelleux au chocolat noir
Molten center, salted butter caramel (14 minutes)
Rich chocolate cake with a warm liquid center. Served with salted butter caramel. Requires a cooking time of minutes.
€12
≈ $14.00
0
Vanilla Crème brûlée
Crème brûlée à la vanille
Creamy vanilla dessert topped with a layer of crunchy caramelized sugar.
€10
≈ $12.00
0
Apple Pie
Tarte aux Pommes
Classic dessert made with a pastry filled with baked apples. Sweet and comforting.
€10
≈ $12.00
0
LITTLE GOURMET MENU
Little gourmet menu
Menu des petits gastronomes
Fish (Catch of the day with choice of garnish) or Meat (Ground steak with choice of garnish)
Dessert (Crème brûlée or apple pie)
Drink (Syrup with water)
Complete menu for children including a main course (fish or meat), a dessert, and a drink.
€18~
≈ $21.00
WINE LIST
Glass of champagne
Coupe de champagne
Glass of French sparkling wine from the Champagne region. Festive and elegant.
€12
≈ $14.00
0
RED WINE
Bordeaux: Blaye Côtes de Bordeaux
Bordeaux : Blage côtes de Bordeaux
Red wine from the Bordeaux region. Generally full-bodied with notes of red fruits.
€6~
≈ $7.00
Côtes du Rhones Vielle Vignes
Red wine from the Rhône Valley, from old vines. Often spicy and warm.
€6~
≈ $7.00
Croze Hermitage
Prestigious red wine from the Northern Rhône Valley. Aromas of black fruits and spices.
€10~
≈ $12.00
Brouilly
A Beaujolais cru. Light, fruity, and smooth red wine.
€9~
≈ $10.00
Morgon
Cru du Beaujolais, more full-bodied than Brouilly. Notes of stone fruit.
€9~
≈ $10.00
St Nicolas de Bourgueil.
St Nicolas de bourgueil.
Red wine from the Loire Valley. Light, fresh, and aromatic.
€6~
≈ $7.00
WHITE WINE
Chardonnay
Dry white wine from the Chardonnay grape. Can range from fresh and mineral to rich and oaked.
€6~
≈ $7.00
Chablis
Dry white wine from Burgundy, known for its minerality and freshness.
€8~
≈ $9.00
Poully Fumé
Dry white wine from the Loire Valley (Sauvignon Blanc), known for its smoky and citrus aromas.
€7~
≈ $8.00
Sancerre
Dry white wine from the Loire Valley, very aromatic, crisp, and mineral.
€7~
≈ $8.00
ROSÉ WINE
Côte de Provence Rosé
Rosé côte de Provence
Rosé wine from the South of France. Pale, dry, and fruity, ideal for summer.
€6~
≈ $7.00
SOFT DRINKS
Evian / Badoit
Still mineral water (Evian) or sparkling water (Badoit).
€5~
≈ $6.00
Soda
Schweppes, Schweppes citrus, Perrier, fruit juices, Coke / Coke Zero
Sweet carbonated drinks or various fruit juices.
€4.70~
≈ $5.00
COCKTAILS
Mojito
Havana club, mint, cane sugar, sparkling water
Cuban cocktail based on rum, fresh mint, lime, sugar, and sparkling water. Refreshing.
0
Spritz
Aperol, prosecco, lemonade, orange wedge
Bitter and sparkling Italian aperitif, based on sparkling wine (Prosecco), bitters (Aperol), and sparkling water.
€10
≈ $12.00
0
Royal Mojito
Mojito royal
Mojito and champagne
A variation of the Mojito where sparkling water is replaced by champagne for added refinement.
€14
≈ $16.00
0
Bloody Mary
Bloody mary
Vodka, tomato juice
Savory cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire sauce).
€9
≈ $10.00
0
Caipirinha
Cachaça, lime, cane sugar
Brazilian cocktail based on Cachaça (sugarcane eau-de-vie), lime, and sugar.
€8
≈ $9.00
0
Caipiroska
Vodka, lime, cane sugar
Variation of the Caipirinha where Cachaça is replaced by Vodka.
€8
≈ $9.00
0
Virgin Mojito
Virin mojito
Lime, cane sugar, mint, sparkling water
Non-alcoholic version of the Mojito. Refreshing mint and lime drink.
€6
≈ $7.00
0
BEER
Blonde / white
Blonde / blanche
Blonde (light and golden) or white (cloudy and tart) beer.
€5~
≈ $6.00
Monaco
Mix of beer, lemonade, and grenadine syrup. Sweet and low-alcohol drink.
€5~
≈ $6.00
DIGESTIFS / ALCOHOLIC BEVERAGES
Whisky
Cereal eau-de-vie aged in oak barrels.
€9
≈ $10.00
0
Cognac | Bas Armagnac
Cognac | Bas armagnac
Renowned French wine brandies, aged in barrels. Rich and complex flavors.
€11
≈ $13.00
0
Rum
Rhum
Sugarcane eau-de-vie.
€12
≈ $14.00
0
Kir Chardonnay
Traditional aperitif made with cassis cream and white wine (Chardonnay).
€5.50
≈ $6.00
0
Ricard, Suze, Martini, Campari
Ricard, Suze, Martini, Canpari
Selection of classic aperitifs: anise-flavored (Ricard), gentian-based (Suze), or vermouths (Martini, Campari).
€4.80
≈ $6.00
0
Gin, Vodka, Tequila
Classic white spirits, often served neat or on ice.
€8
≈ $9.00
0
Pear, Mirabelle plum, Limoncello, Manzana, Calvados
Poire, Mirabelle, Limoncello, Manjana, Calvados
Fruity digestifs: fruit brandies (pear, plum, apple) or lemon liqueur.
€9
≈ $10.00
0
COFFEE
Coffee | Decaf
Café | Déca
Single or decaffeinated espresso.
€2.60
≈ $3.00
0
Coffee with milk
Café crème
Espresso lengthened with hot milk.
€4.50
≈ $5.00
0
Tea | Infusion
Thé | Infusion
Selection of teas or herbal infusions.
€4.50
≈ $5.00
0
Hot chocolate
Chocolat chaud
Hot cocoa and milk drink.
€4.50
≈ $5.00
0
Cappuccino
Espresso with hot milk and milk foam.
€4.80
≈ $6.00
0
Double coffee
Café double
Double shot of espresso.
€4.50
≈ $5.00
0
End of menu
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