Le Bistrot d'André

Name: Le Bistrot d'André
Address: Paris
Price range: €6 - €24

★ 4.3 (488)

STARTERS

Organic eggs with mayonnaise

Oeufs bio mayo

Organic hard-boiled eggs served with mayonnaise. A classic bistro starter, simple and comforting.

€6 ≈ $7.00

Butternut squash soup

Velouté de potimarron

Creamy soup prepared with butternut squash. Smooth and velvety texture with a slightly sweet and nutty flavor.

€8 ≈ $9.00

Organic baked eggs with morels

Oeufs bio cocottes aux morilles

Organic eggs baked in a ramekin with cream and morels. A rich dish with the woody aromas of wild mushrooms.

€11 ≈ $13.00

Leeks vinaigrette

Blancs de poireaux vinaigrette

Tender leeks cooked and served cold with a vinaigrette sauce. A traditional fresh and light starter.

€6 ≈ $7.00

Homemade country terrine

Terrine de campagne maison

Rustic homemade meat pâté, served sliced. Rich flavor and coarse texture, typically enjoyed with bread and pickles.

€8 ≈ $9.00

Pan-fried chanterelles with garlic and parsley

Poêlée de girolles à la persillade

Pan-fried chanterelle mushrooms with garlic and fresh parsley. Enhances the delicate flavor of the mushrooms.

€12 ≈ $14.00

MAIN COURSES

Limousin Cheese Burger

Cheese Burger Limousin

Burger prepared with a Limousin beef steak, cheese, and bun. Limousin meat is renowned for its tenderness and flavor.

€20 ≈ $23.00

Organic omelette with button mushrooms & truffle cream

Omelette bio aux champignons de Paris & crème de truffe

Omelette with organic eggs topped with button mushrooms and a creamy truffle sauce. A rich and aromatic vegetarian dish.

€17 ≈ $20.00

Linguine with prawns & coriander

Linguini aux gambas & coriandre

Long pasta served with large prawns (gambas) and flavored with coriander. A seafood pasta dish.

€19 ≈ $22.00

Penne with tomato sauce & burrata

Penne sauce tomate & burrata

Short pasta in tomato sauce topped with a ball of fresh burrata. The creamy cheese melts slightly on contact with the hot pasta.

€16 ≈ $19.00

Caesar salad

Salade César

Classic mixed salad with lettuce, croutons, parmesan, and creamy dressing. Fresh and crunchy.

€17 ≈ $20.00

Aveyron sausage with mustard seeds

Andouillette 5A graine de moutarde

Certified 5A (high quality) pork tripe sausage served with an old-fashioned mustard sauce. Very pronounced flavor and unique texture.

€22 ≈ $25.00

Chicken escalope with Normande sauce

Escalope de poulet sce Normande

Thin slice of chicken served with Normande sauce (cream and mushrooms). Tender and creamy.

€18 ≈ $21.00

Fish & Chips (cod)

Fish & Chips (cabillaud)

Breaded and fried cod fillet served with fries. White fish with flaky flesh in a crispy coating.

€20 ≈ $23.00

Charolais rib steak with gorgonzola

Faux filet Charolais gorgonzola

Grilled Charolais rib steak topped with a Gorgonzola blue cheese sauce. Flavorful meat enhanced by the strong cheese flavor.

€24 ≈ $28.00

Limousin beef tartare prepared

Tartare de boeuf Limousin préparé

Raw minced beef, seasoned with condiments. Tender and fresh texture, served cold.

€19 ≈ $22.00

Sausage from Aveyron

Saucisse Aveyronnaise

Traditional sausage from the Aveyron region, grilled or pan-fried. Rustic and flavorful.

€21 ≈ $24.00

DESSERTS

Dark chocolate mousse

Mousse chocolat noir

Airy and creamy dark chocolate dessert. Rich in cocoa with a melting texture.

€8 ≈ $9.00

Tiramisu

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet and creamy.

€8 ≈ $9.00

Pineapple carpaccio with salted butter caramel

Carpaccio Ananas caramel b.s.

s.b. = salted butter

Thin slices of fresh pineapple served with a salted butter caramel topping. A refreshing mix of fruit and sweet-salty indulgence.

€7 ≈ $8.00

Coffee gourmand

Café gourmand

An espresso coffee served with an assortment of several miniature desserts. Ideal for tasting everything.

€10 ≈ $12.00

Gourmet tea

Thé gourmand

A hot tea served with an assortment of several miniature desserts. The tea version of the coffee gourmand.

€11 ≈ $13.00

Crème brûlée

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar. Delicious contrast of textures.

€8 ≈ $9.00

End of menu

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Place Information

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4.3

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