Le bistro 21

A meal set offering a choice between two dishes (starter/main or main/dessert). Ideal for a complete lunch or dinner at a fixed price.

Assortment of various cured meats served on a board. Savory flavors and melting textures. Ideal for sharing as an appetizer.

Platter combining a selection of cheeses and cured meats. Offers a mix of milky and meaty flavors. Perfect for conviviality.

Heirloom tomatoes served with burrata (fresh Italian cheese with a creamy center). Simple seasoning to enhance the freshness of the ingredients.

Greek-inspired mixed salad with feta cheese, grilled vegetables, and olives. Fresh, savory, and slightly tangy.

Salad with chicken pieces prepared with Thai flavors. Mix of crunchy textures and exotic tastes.

Creamy soup prepared with seasonal vegetables. Smooth and comforting texture.

Thin slices of raw salmon marinated in salt and sugar. Tender and melting texture, simply seasoned to enhance the fish's flavor.

Cooked green asparagus served with an egg with a runny yolk. Classic vegetable and creamy combination.

Sautéed mushroom mix served with a poached egg and a rich cheese sauce. Forest and umami flavors.

Raw radishes served with quality butter and salt. A traditional French starter, crunchy and slightly peppery.

Snails cooked in their shells with garlic parsley butter. Firm texture, rich and aromatic flavor.

Homemade duck foie gras terrine served with a sweet and sour fruit compote. Rich and melting texture.

Lamb meat prepared according to the chef's inspiration, served with sautéed vegetables. Characteristic and tender flavor.

Noble and thick cut of beef fillet served with a rich foie gras sauce. Very tender and flavorful meat.

Signature burger with melted French cheese. Served with classic accompaniments. Hearty and flavorful.

Raw beef meat, minced and seasoned just before serving. Fresh and tender texture, savory taste.

Thin slices of chicken cooked with Mediterranean herbs. Light and fragrant dish.

Long Italian pasta served with a sauce flavored with yuzu (Japanese citrus). Original and tangy flavor.

Shrimp cooked in a coconut milk and curry sauce. Sweet, spicy, and creamy flavors.

Fresh fish of the day, the species of which varies according to availability. Prepared to highlight the product.

Large grilled prawns on skewers, flambéed with alcohol. Smoky taste and marine flavor.

Selection of French cheeses at different stages of maturation. To be enjoyed with bread.

Individual chocolate cake with a molten liquid center. Rich in cocoa, served warm.

Italian brioche with candied fruit prepared like French toast (pan-fried), served with ice cream. Gourmet hot and cold dessert.

Variation of Italian tiramisu with a creamy texture, salted caramel, and cinnamon biscuits. Sweet and creamy.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar. Contrast of textures.

Crispy meringue base topped with whipped cream and fresh red berries. Light and airy dessert.

Espresso coffee served with a selection of small desserts (petits fours). Perfect for tasting several sweets.