menufans

Le Beldi

Moroccan Gastronomy. For Ramadan, LE BELDI offers its 'F'Tour Time' formula with musical ambiance.

★ 4.6 (315)

Ramadan Special

Formula offered for Ramadan.

'F'Tour Time' Formula
Formule 'A l'heure du F'Tour'
Musical ambiance from 7:30 PM to 9:00 PM. Breaking the fast: Harira with its dates and Chbakiya, a brick pastry with its cumin egg, and a juice, glass of milk, or laban. Dessert: Seasonal fruits, Moroccan crepe with honey, and mint tea. Drink: Mineral water (25cl / person)
A complete menu for Ramadan starting with the traditional fast-breaking meal (soup, dates, pastries), followed by a hearty main course and ending with sweet treats. Ideal for discovering Moroccan gastronomic traditions of this period.
€67~ ≈ $78.00

OUR STARTERS

ASSORTMENT OF STARTERS
FARANDOLE D'ENTRÉES
Duo of zaalouk, chekchouka, Moroccan salad, caramelized pumpkin / assortment of briouates, saffron-marinated grilled chicken breast.
A large assortment of hot and cold Moroccan appetizers, including cooked salads and crispy pastries. Perfect for sharing and tasting a variety of flavors.
€33 ≈ $38.00
INDIVIDUAL ZAALOUK
ZAALOUK INDIVIDUEL
Moroccan-style cooked eggplant caviar with tomatoes, garlic, and spices. Melting texture and savory smoky taste.
€10 ≈ $12.00
DUO OF ZAALOUK
DUO DE ZAALOUK
A double portion or variation of zaalouk, a salad of cooked eggplants and preserved tomatoes with spices.
€12 ≈ $14.00
CHECKCHOUKA
Grilled and marinated red and green peppers.
Cooked salad of peppers and tomatoes stewed with mild spices. Enjoyed warm or cold with bread.
€10 ≈ $12.00
SPINACH WITH PURPLE OLIVES AND PRESERVED LEMON
ÉPINARDS AUX OLIVES VIOLETTES ET AU CITRON CONFIT
Cooked spinach salad seasoned with salted preserved lemon and olives, offering a tangy and fragrant flavor.
€10 ≈ $12.00
CHERMOULA SARDINES
SARDINES CHERMOULA
Sardines marinated in chermoula (a mix of coriander, garlic, cumin, paprika) then grilled or fried. A coastal city classic.
€12 ≈ $14.00
MOROCCAN SALAD
SALADE MAROCAINE
Concassé of tomatoes, onions, peppers, and coriander.
A fresh and crunchy salad of finely chopped vegetables. Light dressing with olive oil and lemon.
€10 ≈ $12.00
ASSORTMENT OF BRIOUATES
ASSORTIMENT DE BRIOUATES
Lemon chicken / lamb / sheep cheese and thyme / vegetables.
Small fried pastry pockets made of brick dough, filled with various preparations (meat, cheese, vegetables). Crispy on the outside and soft on the inside.
€12 ≈ $14.00
HRIRA
Traditional Moroccan soup served with its chbakiya and dates.
Velvety and nourishing soup made from tomatoes, lentils, chickpeas, and meat. Traditionally served during Ramadan to break the fast.
€12 ≈ $14.00

OUR PASTILLAS

PIGEON PASTILLA
PASTILLA AU PIGEON
Traditional sweet and savory puff pastry pie, stuffed with pigeon meat, almonds, and sprinkled with powdered sugar and cinnamon.
€29 ≈ $34.00
SEAFOOD PASTILLA
PASTILLA AUX FRUITS DE MER
Savory version of the pastilla, filled with a mix of seafood (shrimp, calamari, fish) and rice vermicelli.
€29 ≈ $34.00

OUR COUSCOUS

B'LDI COUSCOUS
COUSCOUS B'LDI
Barley semolina and its 7 vegetables.
A rustic couscous prepared with barley semolina (darker and with a nutty flavor) and a variety of stewed vegetables.
€20 ≈ $23.00
T'FFAYA COUSCOUS
COUSCOUS T'FFAYA
Sweet and savory reduction of caramelized onions flavored with cinnamon / vegetable broth / farm chicken / semolina flavored with cinnamon and toasted almonds.
A sweet and savory couscous garnished with caramelized onion and raisin compote (Tfaya). Served with chicken.
€26 ≈ $30.00
7 VEGETABLE COUSCOUS AND ITS 5 MEATS
COUSCOUS AUX 7 LÉGUMES ET SES 5 VIANDES
Meat piece, merguez, chicken skewer, kefta skewer, lamb skewer.
The ultimate royal couscous, very hearty, served with a wide variety of grilled and stewed meats and numerous vegetables.
€33 ≈ $38.00
MECHOUI COUSCOUS
COUSCOUS MÉCHOUI
1/2 lamb shoulder.
Couscous served with a generous portion of slow-roasted lamb shoulder until very tender.
€33 ≈ $38.00
LAMB COUSCOUS
COUSCOUS D'AGNEAU
Iconic dish made of steamed wheat semolina, served with tender lamb meat and vegetables in a fragrant broth.
€25 ≈ $29.00
CHICKEN COUSCOUS
COUSCOUS DE POULET
Semolina served with stewed chicken and seasonal vegetables. Lighter than the lamb version.
€25 ≈ $29.00
COUSCOUS AND ITS MERGUEZ
COUSCOUS ET SES MERGUEZ
3 pieces.
Couscous served with grilled merguez (spicy beef and lamb sausages).
€25 ≈ $29.00
7 VEGETABLE COUSCOUS
COUSCOUS DE 7 LÉGUMES
Vegetarian version of couscous, highlighting a wide variety of vegetables stewed in a fragrant spice broth.
€19 ≈ $22.00
2 MERGUEZ PIECES
2 PIÈCES DE MERGUEZ
Supplement possible.
Traditional spicy red sausages, made from minced meat.
€7 ≈ $8.00
2 KEFTA PIECES
2 PIÈCES DE KEFTA
Supplement possible.
Skewers or meatballs of seasoned minced meat with herbs and spices (cumin, paprika).
€9 ≈ $10.00
THYME-FLAVORED LABAN GLASS
VERRE DE LABAN PARFUMÉ AU THYM
Supplement possible.
Fresh fermented milk, traditionally drunk with couscous, here flavored with thyme.
€5 ≈ $6.00

OUR GRILLS

With a choice of side (Moroccan rice / couscous / sautéed vegetables / assortment of cold starters).

LAMB SKEWERS
BROCHETTES D'AGNEAU
Marinated lamb pieces grilled on skewers. Smoky flavor and tender meat.
€26 ≈ $30.00
CHICKEN SKEWERS
BROCHETTES DE POULET
Marinated chicken pieces (often with lemon and spices) and grilled.
€26 ≈ $30.00
TRIO OF SKEWERS
TRIO DE BROCHETTES
Lamb, chicken, and kefta.
Assortment of three types of grilled meats to taste everything.
€31 ≈ $36.00
GRILLED LAMB MECHOUI WITH THYME FLOWER
MÉCHOUI GRILLÉ À LA FLEUR DE THYM
Slow-roasted lamb (often shoulder) fragranced with wild thyme.
€33 ≈ $38.00

OUR LAMB TAGINES

ARTICHOKE AND PEA TAGINE
TAGINE AUX ARTICHAUTS ET PETIT POIS
Lamb stew simmered with artichoke hearts and fresh peas. A tender and flavorful seasonal dish.
€25 ≈ $29.00
PRUNE, ALMOND, AND QUAIL EGG TAGINE
TAGINE DE PRUNEAUX AUX AMANDES ET AUX ŒUFS DE CAILLE
The classic sweet and savory tagine, combining melting meat with the sweetness of prunes and the crunch of almonds.
€25 ≈ $29.00
EGGPLANT TAGINE
TAGINE AUX AUBERGINES
Lamb stewed with melting eggplants that soak up the sauce.
€25 ≈ $29.00
SWEET POTATO, CARROT, AND ROASTED APRICOT TAGINE
TAGINE AUX PATATES DOUCES, AUX CAROTTES ET AUX ABRICOTS RÔTIS
A colorful tagine, slightly sweet thanks to the sweet potatoes and apricots.
€25 ≈ $29.00
CARAMELIZED TOMATO TAGINE
TAGINE AUX TOMATES CARAMÉLISÉES
Tagine where tomatoes are cooked for a long time with sugar and cinnamon until they become candied.
€25 ≈ $29.00
DRIED FRUIT TAGINE
TAGINE AUX FRUITS SECS
Dried figs, prunes, apricots, dates, walnuts, almonds, raisins, and honey.
A rich and festive dish, very mild, garnished with an abundance of dried fruits and nuts.
€28 ≈ $32.00
BELDI TAGINE
TAGINE BELDI
Choice of: lamb or chicken. Assortment of various vegetables, purple olives, and preserved lemon.
The classic 'country-style' tagine, with a variety of seasonal vegetables and the tangy touch of preserved lemon.
€26~ ≈ $30.00

OUR CHICKEN TAGINES

YOUNG CHICKEN 'MQLLI' TAGINE
TAGINE DE COQUELET 'MQLLI'
Oven-roasted with its stewed green olives and preserved lemon.
A whole small chicken, prepared in a creamy ginger and saffron sauce (M'qalli), served with olives and lemon.
€25 ≈ $29.00
QUINCE TAGINE
TAGINE AUX COINGS
In season.
Chicken stewed with quinces, fruits with firm and fragrant flesh, often caramelized.
€25 ≈ $29.00
POTATO, OLIVE, AND PRESERVED LEMON TAGINE
TAGINE AUX POMMES DE TERRE, OLIVES ET CITRON CONFIT
A simple and comforting family classic with melting potatoes.
€25 ≈ $29.00
TFAYYA TAGINE
TAGINE TFAYYA
Caramelized onion reduction flavored with orange blossom and cinnamon.
Sweet and savory tagine topped with onion and raisin jam.
€25 ≈ $29.00
CARROT AND ORANGE TAGINE
TAGINE AUX CAROTTES ET À L'ORANGE
An original and fresh combination, carrots providing sweetness and orange an acidic note.
€25 ≈ $29.00

OUR FISH TAGINES

THYME SARDINE MEATBALL TAGINE
TAGINE DE BOULETTES DE SARDINES AU THYM
Minced sardine meatballs with herbs and spices, cooked in a spicy tomato sauce.
€26 ≈ $30.00
SAFFRONED MONKFISH TAGINE
TAGINE DE LOTTE SAFRANÉE
Monkfish (firm-fleshed fish) delicately cooked in a refined saffron sauce.
€33 ≈ $38.00

OUR MADE-TO-ORDER DISHES

RFISSA
Young chicken coated with strips of msmen-Moroccan crepe, and its lentil sauce - (from 2 people) PRICE PER PERSON.
Traditional festive dish made of crepe leaves (trid/msemen) drizzled with a chicken, lentil, and fenugreek sauce. Very fragrant.
€25 ≈ $29.00
STEAMED LAMB SHOULDER AND ITS SMALL VEGETABLES
ÉPAULE D'AGNEAU À LA VAPEUR ET SES PETITS LÉGUMES
(from 2 people) PRICE PER PERSON.
Lamb shoulder steamed for maximum tenderness and lightness, served with vegetables. To be seasoned with salt and cumin.
€33 ≈ $38.00
WHOLE LAMB OR KID AND ITS ASSORTMENT OF STARTERS
AGNEAU OU CHEVREAU ENTIER ET SA FARANDOLE D'ENTRÉES
(from 5 people) PRICE PER PERSON.
The ultimate feast: a whole roasted animal, served for large groups with a multitude of Moroccan starters.
€51 ≈ $59.00

OUR DESSERTS

ORANGE SUPREME SALAD
SALADE D'ORANGE EN SUPRÊMES
Freshly peeled oranges, often flavored with orange blossom and sprinkled with cinnamon.
€9 ≈ $10.00
BAGHRIR AND ITS MELTED HONEY BUTTER
BAGHRIR ET SON BEURRE FONDU AU MIEL
The famous 'thousand-hole crepe', light and spongy, served hot soaked in butter and honey.
€8 ≈ $9.00
ASSORTMENT OF MOROCCAN PASTRIES
ASSIETTE DE PÂTISSERIES MAROCAINES
Assortment of traditional pastries (gazelle horns, honey briouates, ghriba) made with almonds and honey.
€12 ≈ $14.00
SEFFA
Sweet semolina flavored with cinnamon and enhanced with toasted almond slivers.
Dessert made from steamed couscous semolina (or vermicelli), sweetened and decorated with cinnamon and almonds.
€8 ≈ $9.00
BELDI BOWL
COUPE BELDI
2 scoops fig, raisins marinated in boukha.
Local flavored ice cream cup with a hint of fig liqueur (Boukha).
€16 ≈ $19.00
ARTISANAL ICE CREAM CUP POZZETO
COUPE DE GLACE ARTISANALE POZZETO
3 scoops (vanilla, dark chocolate, coffee, ginger, almond, Sicilian pistachio, yellow lemon, black fig, raspberry).
Selection of artisanal ice creams or sorbets.
€13 ≈ $15.00

LUNCH MENU

STARTER - MAIN or MAIN - DESSERT + A TEA or A COFFEE. * valid on a selection of dishes. NET PRICES, SERVICE INCLUDED.

LUNCH MENU
FORMULE MIDI
Lunch formula including two courses (starter+main or main+dessert) and a hot drink.
€30 ≈ $35.00

COLD DRINKS

COCA-COLA
33cl
Sparkling cola soda.
€6 ≈ $7.00
COCA ZERO
Sugar-free cola soda.
€6 ≈ $7.00
ORANGINA
Orange soda with pulp.
€6 ≈ $7.00
SCHWEPPES
Tonic or citrus soda.
€6 ≈ $7.00
SEVEN-UP
Lemon-lime soda.
€6 ≈ $7.00
PERRIER
Natural sparkling mineral water.
€6 ≈ $7.00
ICE TEA
Sweetened iced tea.
€6 ≈ $7.00
LABAN
THYME-FLAVORED FERMENTED MILK (Ideal for accompanying couscous in the Berber tradition)
Fresh, tangy fermented milk infused with thyme.
€5 ≈ $6.00
FRUIT JUICES (25cl)
JUS DE FRUITS (25cl)
grape, apricot, apple, pear, pineapple, tomato, raspberry
Assorted bottled fruit juices.
€5 ≈ $6.00

FRESH JUICES & ALCOHOL-FREE COCKTAILS (25cl)

AVOCADO AND DRIED FRUITS
AVOCAT ET FRUITS SECS
Creamy avocado juice mixed with dried fruits, very rich and nutritious.
€10 ≈ $12.00
ORANGE CARROTS
CAROTTES ORANGE
Vitamin-rich blend of carrot and fresh orange juice.
€8 ≈ $9.00
ORANGE BLOSSOM BEETS
BETTERAVES FLEUR D'ORANGER
Red beetroot juice subtly flavored with orange blossom water.
€8 ≈ $9.00
CUCUMBER YELLOW LEMON MINT
CONCOMBRE CITRON JAUNE MENTHE
Very refreshing detox drink.
€8 ≈ $9.00
PRESSED ORANGE
ORANGE PRESSÉE
Freshly squeezed orange juice.
€8 ≈ $9.00
PRESSED LEMON
CITRON PRESSÉ
Fresh lemon juice, served with water and sugar.
€8 ≈ $9.00
FRUIT COCKTAIL FLAVORED WITH ORANGE BLOSSOM AND CINNAMON
COCKTAIL DE FRUITS PARFUMÉ À LA FLEUR D'ORANGER ET À LA CANNELLE
Mix of fresh fruits with typically Moroccan spicy and floral notes.
€7 ≈ $8.00

MINERAL WATERS

EVIAN
Still mineral water from the French Alps.
€4~ ≈ $5.00
BADOIT
Naturally sparkling mineral water.
€4~ ≈ $5.00
FERRARELLE
Naturally sparkling mineral water of Italian origin.
€4~ ≈ $5.00

MOROCCAN WINES (aoc)

KSAR BAHIA-BENI M'TIR
red/rosé
Moroccan wine from the Beni M'Tir appellation.
€14~ ≈ $16.00
DOMAINE RIAD JAMIL
red/rosé
Moroccan wine.
€16~ ≈ $19.00
LES COTEAUX DE L'ATLAS - Château Roslane
red
Prestigious Moroccan red wine, Premier Cru.
€58 ≈ $67.00
MD EXCELLENCE - MÉDAILLON
red/grey
Popular Moroccan wine.
€20~ ≈ $23.00
CB INITIALE
red
Moroccan red wine.
€45 ≈ $52.00

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