Le 68 Apéritivo - Paris

Very thin slices of fresh tomatoes served with buffalo mozzarella or creamy burrata. Fresh, juicy, and milky. Enjoy with garlic bread for a light start to the meal.

Chickpea puree seasoned with garlic and lemon. Creamy texture and mild flavor. To be spread on the provided garlic bread.

Assortment of cured meats and various cold cuts. Salty and rich in flavor. Ideal for sharing as an appetizer with bread.

Long pasta served with a rich sauce made from eggs, cheese, cream, and dried pork jowl (guanciale). Creamy texture and savory taste. A classic and comforting pasta dish.

Wide flat pasta served as a warm salad with fresh vegetables and creamy Italian cheese. Mix of warm and cold textures. A balanced and fresh dish.

Short tube-shaped pasta in a spicy tomato sauce with garlic. Piquant and tangy flavor. For those who enjoy spicy dishes.

Short pasta served with a rich and creamy sauce made of four different cheeses. Very creamy and savory. A gourmet choice for cheese lovers.

Short pasta with tomato sauce and various Mediterranean vegetables. Mild and vegetal flavor. A lighter option rich in vegetables.

Gratin of eggplant with tomato sauce and melted cheese. Melting texture and rich flavor of roasted vegetables and cheese. Served hot as a comforting main course.

Homemade ice cream or sorbet. Cold, sweet, and refreshing. Perfect for ending the meal on a light note.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and light texture with a pronounced coffee flavor.

Jellied vanilla cream dessert served with fruit coulis. Smooth and silky texture, sweet and milky taste balanced by fruit acidity.

Classic pizza with tomato sauce and mozzarella cheese. Simple yet flavorful with a crispy crust. The base of all Italian pizzas.

Pizza topped with various grilled vegetables and cheese. Colorful and rich in vegetable flavors. A meat-free option.

Spicy pizza with hot salami and onions. Piquant and savory flavor. For lovers of spicy dishes.

Pizza inspired by carbonara pasta, without tomato sauce, with cheese, cured pork, and egg. Rich and creamy. A gourmet white pizza.

Cream-based (white) pizza with smoked salmon. Delicate smoked fish flavor and creamy texture. A refined alternative to tomato-based pizzas.

Classic pizza topped with cooked ham and mushrooms. Familiar and universally appreciated flavor. Similar to a 'Regina' pizza.

White pizza flavored with truffle and mushrooms. Earthy and luxurious flavor. Very fragrant.

Folded pizza baked in the oven, filled with ham, egg, and cheese. Crispy on the outside and melting on the inside.

Pizza topped with aged Prosciutto di Parma and fresh arugula added after cooking. Contrast between hot and cold, the saltiness of the ham and the bitterness of the arugula.

Four cheese pizza, including strong gorgonzola and smoked mozzarella. Very rich, creamy, and savory. A gourmet choice for cheese lovers.

Sparkling and light Italian red wine. Often served chilled. Fruity and pleasant with charcuterie or pizza.

Italian sparkling white wine. Dry and fruity with fine bubbles. Very popular for aperitifs.

Tuscan red wine. Dry with notes of cherry and herbs. A classic red wine to accompany meats and pasta.

Superior quality red wine from the Chianti region. More structured and complex than standard Chianti.

Aged Chianti. Deeper, woody flavors. Ideal for rich dishes.

Sicilian white wine. Fresh, floral, and mineral. Pairs well with fish and light dishes.

Full-bodied Sicilian red wine. Notes of black fruit and spices. Robust and warm.

Piedmont red wine. Bright acidity and red fruit flavors. Light in tannins, easy to drink.

Wine produced at Château de Rey. Check the color (red, white, or rosé) on-site. Generally a pleasant terroir wine.

Sicilian white wine (Grillo grape). Aromatic with notes of citrus and flowers. Fresh and crisp.

Sicilian white wine (Inzolia grape). Delicate and slightly nutty. Very pleasant with seafood.

Prestigious red wine from Piedmont. Very tannic, powerful, and complex. A great wine for aging, for special occasions.

Rich and intense red wine made from dried grapes. High alcohol content and flavors of dried fruit and chocolate. Very velvety.

One of Italy's most famous red wines (Tuscany). Elegant, complex, and long on the palate. Made from Sangiovese.

A glass of wine chosen by the restaurant. Can be red, white, or rosé depending on the day's availability.