Le 404

A rich and comforting traditional Moroccan soup. It is made from tomatoes, lentils, chickpeas, and lamb pieces, flavored with coriander. It is enjoyed hot, often with dates or bread.

Crispy pastry roll in a triangle or cigar shape, filled with seafood and mushrooms. The texture is crunchy on the outside and tender on the inside. To be eaten hot as a starter.

Small pastry puff filled with chicken and flavored with saffron. The taste is delicate and aromatic with a crispy shell. Served hot.

Pastry filled with melted cheese, offering a contrast between the crispiness of the dough and the creaminess of the filling. Savory and light, ideal to start the meal.

Crispy pastry roll filled with spiced minced meat (kefta). It is a savory and flavorful dish, often served with lemon.

A varied assortment of hot pastries including cheese, chicken, shrimp, and minced meat. Ideal for sharing and tasting different Moroccan flavors in one plate.

Marinated sardine fillets stuffed with a mixture of herbs and spices (chermoula), then cooked. Intense and lemony flavor, typical of Moroccan coastal cuisine.

Creamy chickpea puree with sesame (tahini), garlic, and lemon. Served with warm pita bread for dipping. A Middle Eastern classic, smooth and creamy.

Cooked salad made from grilled, peeled, and crushed peppers and tomatoes, seasoned with garlic and olive oil. It has a smoky and sweet flavor, served cold or warm.

Fresh salad of finely diced tomatoes, cucumbers, onions, and peppers. Seasoned with olive oil and vinegar, it's a very refreshing starter.

Eggplant caviar simmered with tomatoes, garlic, and spices like cumin and paprika. Melting texture and rich flavor, usually eaten with bread.

Tasting platter featuring several typical salads: grilled peppers, eggplant caviar, fresh salad, and hummus. Perfect for discovering the variety of cold starters.

A complete brunch formula featuring a revisited oriental-style hamburger with kefta meat, accompanied by fresh salads and sweet desserts like honey pancakes.

Traditional brunch formula featuring sweet couscous (seffa) with dried fruits. Accompanied by fresh salads and honey sweets for a balanced and authentic meal.

Hearty brunch offering a variety of specialties: galette with eggs and vegetables, crispy briouats, marinated chicken, and fruit salads. A feast of varied flavors.

Refined dessert composed of crispy brick pastry layers with a light milk cream, flavored with orange blossom and sprinkled with almonds.

Selection of four traditional pastries, often based on almonds, honey, and orange blossom. Perfect with mint tea.

Modern and delicate version of the famous gazelle horn, a crescent-shaped pastry filled with almond paste. Fine and melting texture.

Very fresh dessert composed of orange slices, sprinkled with cinnamon and drizzled with orange blossom water. Light and digestive.

Crispy brick pastry dessert filled with a sweet date filling. Rich and naturally sweet.

Traditional crepe (msemen or baghrir) served hot and drizzled with honey. Soft or flaky texture depending on the type, very comforting.

Mixture of fresh cut fruits, chosen according to the season. A simple, healthy, and vitamin-rich dessert.

Steamed couscous semolina, served sweet with cinnamon, powdered sugar, and dried fruits. Traditionally accompanied by fermented milk (lben).