menufans

Le 17.45 Paris République - Planches à composer

Boards to compose. Check directly on our menu from over 40 carefully selected products. Your turn to play!

★ 4.7 (1,569)

OUR CHEESES

FARMHOUSE SAINT-NECTAIRE
SAINT-NECTAIRE FERMIER
A French cow's milk cheese, with pressed, uncooked curd. It offers a supple and creamy texture with a characteristic terroir taste and hazelnut notes.
€4 ≈ $5.00
TRUFFLED BRIE (HOUSE-MADE)
BRIE TRUFFÉ (MAISON)
Soft-paste cheese with a bloomy rind, filled with a truffle-based preparation. Creamy and rich with a powerful truffle aroma.
€4 ≈ $5.00
TRUFFLE GOUDA
GOUDA À LA TRUFFE
A Dutch gouda flavored with truffle. The firm texture of the cheese contrasts with the earthy notes of the truffle.
€4 ≈ $5.00
FARMHOUSE TOMME DE SAVOIE
TOMME DE SAVOIE FERMIÈRE
Cow's milk mountain cheese, pressed curd. Rustic flavor, firm yet melting texture, with a characteristic grey rind.
€3 ≈ $3.00
ROCAMADOUR (IN SEASON)
ROCAMADOUR (EN SAISON)
Small raw milk goat cheese. Very creamy, almost runny texture, with a mild goat and hazelnut flavor.
€4 ≈ $5.00
CANTAL ENTRE-DEUX
Pressed curd cheese from the Massif Central. 'Entre-deux' means it has been aged between 3 and 6 months, offering a balance between milky and fruity taste.
€3 ≈ $3.00
ABONDANCE
Savoie cheese with raw cow's milk. Semi-cooked paste with fruity and hazelnut aromas, with a pleasant slight bitterness.
€3 ≈ $3.00
BEAUFORT
The 'Prince of Gruyères', a cooked pressed curd cheese. Firm texture and rich, fruity, and floral flavors.
€4 ≈ $5.00
EXTRA-OLD MIMOLETTE
MIMOLETTE EXTRA-VIEILLE
Northern cheese with a bright orange paste, aged for a long time (extra-old). Brittle texture and intense flavor reminiscent of salted caramel or toasted hazelnut.
€3.50 ≈ $4.00
TIMANOIX
A Trappist cheese aged in walnut liqueur. Soft paste with a brown rind washed in liqueur, offering a distinctive walnut aroma.
€4 ≈ $5.00
OSSAU-IRATY (IN SEASON)
OSSAU-IRATY (EN SAISON)
Basque sheep's milk cheese with pressed, uncooked curd. Mild and delicate flavor, firm and creamy texture.
€3.50 ≈ $4.00
COMTE 16 MONTHS
COMTÉ 16 MOIS
Famous raw milk cheese from the Jura. Aged for 16 months, it develops salt crystals and complex, fruity, and roasted aromas.
€3.50 ≈ $4.00
MORBIER
Cow's milk cheese recognizable by its black line of vegetable ash in the middle. Soft paste and mild, lactic taste.
€3 ≈ $3.00
BUFFALO MOZZARELLA WITH TRUFFLE
MOZZARELLA DI BUFALA À LA TRUFFE
Italian buffalo milk mozzarella, enriched with truffle. Stringy and fresh texture combined with the luxurious aroma of truffle.
€4 ≈ $5.00
CAMEMBERT WITH CALVADOS
CAMEMBERT AU CALVADOS
Normandy Camembert whose rind has been washed or aged with Calvados (apple eau-de-vie), adding a fruity and powerful note.
€3 ≈ $3.00
BLEU D'AUVERGNE
Cow's milk blue cheese. Intense, salty, and tangy flavor, with a melting texture.
€3 ≈ $3.00
FARMHOUSE REBLOCHON
REBLOCHON FERMIER
Savoie cheese with pressed, uncooked curd. Very creamy, with a washed rind and a hazelnut and cream flavor.
€3.50 ≈ $4.00
TÊTE DE MOINE
Swiss cheese served in rosettes (girolles). Fine texture that melts in the mouth, revealing full-bodied and spicy aromas.
€4 ≈ $5.00
GOAT CHEESE WITH BASIL (IN SEASON)
CHÈVRE AU BASILIC (EN SAISON)
Fresh goat cheese flavored with basil. Light, fresh, and herbaceous, ideal for warm seasons.
€3.50 ≈ $4.00

OUR CHARCUTERIES

ARTISANAL RILLETTES
RILLETTES ARTISANALES
Meat (usually pork or duck) cooked for a long time in its fat then shredded. Spreadable texture and rich, savory taste.
€3.50 ≈ $4.00
TRADITIONAL COUNTRY PATE
PÂTÉ DE CAMPAGNE TRADITIONNEL
Rustic terrine made from coarsely chopped pork, seasoned with spices and herbs. Authentic meaty flavor.
€3 ≈ $3.00
TRADITIONAL WHITE HAM
JAMBON BLANC TRADITIONNEL
Cooked pork ham, tender and mild. A classic charcuterie, low in salt and tender.
€4 ≈ $5.00
100% BEEF SAUSAGE
SAUCISSON 100% BOEUF
Dry sausage made exclusively with beef. More robust flavor and darker color than classic pork sausage.
€4 ≈ $5.00
FOREST TERRINE
TERRINE FORESTIÈRE
Pâté made from meat and mushrooms. The mushrooms add a woody and earthy flavor to the charcuterie.
€3 ≈ $3.00
ARTISANAL PURE PORK SAUSAGE
SAUCISSON PUR PORC ARTISANAL
Classic handmade dry sausage. Authentic dried pork flavor, seasoned with pepper and garlic.
€3 ≈ $3.00
SPICY MORCILLA
MORCILLA PIQUANTE
Spanish-style black pudding, enhanced with spices. Rich and slightly spicy flavor.
€3 ≈ $3.00
FUET WITH ROQUEFORT
FUET AU ROQUEFORT
Thin Catalan dry sausage (fuet) flavored with Roquefort cheese. Mix of meaty flavors and the tanginess of blue cheese.
€3.50 ≈ $4.00
TRADITIONAL LOMO
LOMO TRADITIONNEL
Marinated and dried pork tenderloin. It is a lean, tender, and very flavorful charcuterie.
€4 ≈ $5.00
RESERVE GRADE COUNTRY HAM (24 MONTHS)
JAMBON DE PAYS GRADE RÉSERVE (24 MOIS)
Cured and aged ham for 24 months. Intense flavor, melting texture, and complex notes due to long aging.
€4 ≈ $5.00
DUCK CRACKLINGS
FRITONS DE CANARD
Fried and pressed pieces of duck skin and meat. Crispy and tender texture, very rich in flavor.
€4.50 ≈ $5.00
ARTISANAL COPPA
COPPA ARTISANALE
Salted, dried, and aged pork shoulder. Marbled with fat, it offers a tender texture and a delicate taste.
€4.50 ≈ $5.00
SPICY CHORIZO
CHORIZO PIQUANT
Spanish sausage seasoned with chili (paprika). Characteristic red color and spicy, tangy taste.
€3.50 ≈ $4.00
CATALAN FUET
FUET CATALAN
Thin dry sausage typical of Catalonia. Mild flavor, firm texture, and edible white bloomy rind.
€3.50 ≈ $4.00
CURED SAUSAGE
SAUCISSE SÈCHE
Traditional dry sausage, often U-shaped. Simple and authentic dried meat flavor.
€3.50 ≈ $4.00
DUCK DRY SAUSAGE
SAUCISSON SEC DE CANARD
Sausage made with duck meat. Offers a distinct flavor, finer and less fatty than pork.
€4.50 ≈ $5.00

ACCOMPANIMENTS

Depending on the season, you can find on our menu:

CRUDITÉS & ACCOMPANIMENTS
CRUDITÉS & ACCOMPAGNEMENTS
Radishes, cucumber, black olives (Kalamata), confit tomatoes, melon, gherkins, grapes, cherry tomatoes, carrots, walnuts, breadsticks...
Assortment of fresh vegetables, fruits, and pickles to accompany cheeses and charcuterie. Adds freshness and crunch.
€2.50 ≈ $3.00
SPREADS
TARTINABLES
Fig jam, onion chutney, eggplant caviar, black olive cream, basil artichokes...
Selection of savory or sweet-savory spreads. Ideal for spreading on bread or accompanying cheeses.
€2.50 ≈ $3.00

FOR THOSE WHO CAN'T DECIDE! (boards for 2 people)

THE FRIENDS' BOARD
LA PLANCHE DES AMIS
Forest Terrine, Farmhouse Tomme, Abondance, Cantal entre-deux, Traditional White Ham, Artisanal Sausage, Seasonal Crudités and Spread.
A convivial mixed board including a balanced selection of cheeses, charcuterie, and accompaniments for two people.
THE GOURMET
LA GOURMET
House truffle brie, Farmhouse Reblochon, Catalan Fuet, Reserve grade country ham (24 months), Morbier, Traditional Lomo, Tête de moine.
A high-end board showcasing exceptional products, including truffle cheeses and aged charcuterie.
THE 17.45
LA 17.45
The 17.45 selection, ask us!
The house's signature board, composed according to the inspiration of the moment.
THE VEGGIE
LA VEGGIE
Farmhouse Reblochon, Morbier, Comté 16 months, Bleu d'Auvergne, Tête de moine, Cantal entre-deux, Seasonal spread and crudités.
A 100% cheese and vegetable board, without charcuterie. Perfect for vegetarians.

THE TIME TO DRINK HAS COME!

RED WINES

Côtes du Rhône - Les Caprices d'Antoine
Red wine from the Rhône Valley. Generally fruity and spicy.
€5.50~ ≈ $6.00
Côtes du Rhône - Domaine Ogier
Red wine from the Côtes du Rhône.
€6.50~ ≈ $8.00
St Joseph - Domaine Ogier
Red wine from the Saint-Joseph appellation in the Rhône. Elegant, with notes of black fruits and pepper.
€50~ ≈ $58.00
Pinot Noir Heart - Maison Rozier
Coeur de Pinot noir - Maison Rozier
BURGUNDY
Pinot Noir from Burgundy. Light, delicate wine with aromas of cherry and red fruits.
€7.50~ ≈ $9.00
Hautes-Côtes de Beaune - Domaine Claude Nouveau
BURGUNDY
Red wine from Burgundy. Structured and fine.
€46~ ≈ $53.00
Côtes de Gascogne - Moustache - For Everyone - Domaine Plaimont
Côtes de Gascogne - Moustache - Pour Tous - Domaine Plaimont
SOUTH-WEST
Red wine from the South-West of France. Often rich and easy to drink.
€25~ ≈ $29.00
Languedoc - Pinot Noir L'envol
SOUTH-WEST
Pinot Noir grown in Languedoc. Sunnier and rounder than its Burgundian counterpart.
€6~ ≈ $7.00
Languedoc - Corbières Château Luc
SOUTH-WEST
Corbières wine. Robust and spicy, typical of Languedoc.
€6~ ≈ $7.00
Languedoc Roussillon - Maris le Zulu
SOUTH-WEST
Red wine from Languedoc-Roussillon.
€34~ ≈ $39.00
Languedoc Roussillon - Château Ollieux Romanis - Le Capucine
SOUTH-WEST
Red wine from Languedoc.
€7~ ≈ $8.00
Island of Beauty - Don Paolu
Île de Beauté - Don Paolu
CORSICAN
Red wine from Corsica (Island of Beauty). Assertive Mediterranean character.
€6.50~ ≈ $8.00
Montagne St Emilion - Château Puy Rigaud
BORDEAUX
Bordeaux wine (right bank). Merlot dominant, round and fruity.
€37~ ≈ $43.00
Côtes de Bourg - Château Haut-Maco
BORDEAUX
Bordeaux wine, Côtes de Bourg appellation.
€6.50~ ≈ $8.00
Médoc Cru Bourgeois - Le Rare Beauvallet
BORDEAUX
Médoc wine (Bordeaux left bank). Structured, with present tannins.
€7~ ≈ $8.00

WHITE WINES

Petit Chablis - Domaine Christophe Patrice
BURGUNDY
Dry white wine from Burgundy (Chardonnay). Lively, mineral, and fresh.
€9.50~ ≈ $11.00
Chardonnay - The Wine of the Gauls
Chardonnay - Le Vin des Gaulois
LANGUEDOC
100% Chardonnay white wine from Languedoc. Round and fruity.
€6.50~ ≈ $8.00
Viognier - Golden Berries Brotte
Viognier - Baies dorées Brotte
LANGUEDOC
Aromatic white wine (Viognier grape). Notes of apricot and peach.
€6~ ≈ $7.00
Ventoux - Domaine des Garances
RHÔNE
White wine from Ventoux.
€6~ ≈ $7.00
Côtes de Gascogne - Elia - Liberty
SOUTH-WEST
White wine from Gascogne. Fresh and lively.
€5.50~ ≈ $6.00
Côtes de Gascogne - Uby n°4 (Sweet wine)
Côtes de Gascogne - Uby n°4 (Vin doux)
SOUTH-WEST
Sweet/dessert white wine from Gascogne. Notes of exotic fruits and grapefruit.
€6.50~ ≈ $8.00

ROSÉS

Coteaux Varois - Domaine Coulomb
PROVENCE
Rosé wine from Provence. Pale, dry, and refreshing.
€7~ ≈ $8.00
Saint-Mont - Océanide
SOUTH-WEST **Available from May to September
Rosé wine from the South-West. Fruity and lively.
€5~ ≈ $6.00

SPARKLING

PROSECCO Arnaces Brut
Italian sparkling wine. Light, fruity, and floral.
€7~ ≈ $8.00
CHAMPAGNE Dehu Extra Brut
French Champagne. Fine bubbles and elegance.
€60~ ≈ $70.00

DRAUGHT BEERS

MAES
Light blonde 5.2°
Belgian blonde Pilsner-style beer. Light, thirst-quenching with a slight bitterness.
€4.50~ ≈ $5.00
GALLIA IPA 6°
India Pale Ale from the Parisian brewery Gallia. Hoppy, aromatic with citrus notes.
€6~ ≈ $7.00
MONACO
Cocktail based on beer, lemonade, and grenadine syrup. Sweet and refreshing.
€5~ ≈ $6.00

BOTTLES

33 CL

WHITE BEER 4.8°
BIÈRE BLANCHE 4,8°
Deck & Donohue
Artisanal white beer. Cloudy, light, with notes of wheat and sweet spices.
€8 ≈ $9.00
BRUT CIDER 5.5°
CIDRE BRUT 5,5°
Son of Apple
Organic apple cider. Dry, sparkling, and fruity.
€7.50 ≈ $9.00
NON-ALCOHOLIC BEER
BIÈRE SANS ALCOOL
Dremmwel
Non-alcoholic beer.
€8 ≈ $9.00

COCKTAILS & MOCKTAILS

APEROL SPRITZ / VIRGIN SPRITZ
SPRITZ APÉROL / VIRGIN SPRITZ
Classic Italian cocktail based on Aperol (orange bitter), prosecco, and sparkling water. The Virgin version is non-alcoholic.
€8~ ≈ $9.00
MOSCOW MULE / VIRGIN MOSCOW MULE
Cocktail based on vodka, ginger beer, and lime. Spicy and refreshing.
€10~ ≈ $12.00
THE SIGNATURE 17.45: THE COCHONNET
LE SIGNATURE 17.45 : LE COCHONNET
Gin, 17.45 Old Plum Elixir, Apricot Cream, and Grapefruit
House signature cocktail. Fruity and herbaceous blend with a touch of plum eau-de-vie.
€10 ≈ $12.00
COCKTAIL / MOCKTAIL OF THE MOMENT
COCKTAIL / MOCKTAIL DU MOMENT
Creation of the moment according to the bartender's inspiration.
€10~ ≈ $12.00

SOFTS

SAN PELLEGRINO 1L
Italian sparkling mineral water.
€4.50 ≈ $5.00
PERRIER 33CL
French sparkling mineral water.
€3.50 ≈ $4.00
COCA COLA 33CL
Cola soda.
€4 ≈ $5.00
PEACH GREEN TEA 25CL
THÉ VERT PÊCHE 25CL
Green tea drink flavored with peach.
€5 ≈ $6.00
APPLE JUICE 25CL
JUS POMME 25CL
Apple juice.
€5 ≈ $6.00
APRICOT NECTAR 25CL
NECTAR ABRICOT 25CL
Apricot nectar, creamy and sweet.
€5 ≈ $6.00
GINGER BEER 25CL
Ginger soda, spicy and non-alcoholic.
€5 ≈ $6.00
SYRUP
SIROP
Peach, Blackcurrant, Grenadine, Lemon, Mint
Syrup with water. Choice of flavor.
€3 ≈ $3.00

End of menu

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