menufans

Le 17.45 Paris Daguerre - Planches à composer

Specialist in customizable cheese and charcuterie platters.

★ 4.9 (316)

Our Cheeses

Selection of aged cheeses.

Cantal Entre-Deux
A raw cow's milk cheese from Auvergne, aged for 3 to 7 months. Its crumbly texture and pronounced flavor make it a cheese with character. Aging: 6 months Origin: Saint Bonnet (Cantal) - AOP
A cheese with uncooked pressed paste, firm and crumbly. It offers a pronounced lactic taste with notes of hazelnut and butter. Usually enjoyed with country bread.
€3 ≈ $3.00
Abondance
This high Savoyard cheese is made exclusively from raw, whole milk from Abondance cows. It is appreciated for its moist rind and fruity paste. Origin: Abondance (Haute-Savoie) - AOP
Semi-firm mountain cheese. It has a rich, fruity flavor with a slight hazelnut note. Delicious as is or melted.
€3 ≈ $3.00
Beaufort
Nicknamed the Prince of Gruyères, Beaufort will evoke fond memories for Savoyard lovers of crozet gratins. Aging: 6 months Origin: Beaufortain (Savoie) - AOP
A cooked pressed cheese, dense and smooth. It is renowned for its complex floral and fruity aromas. Essential in fondue or enjoyed on its own.
€4 ≈ $5.00
Extra-Old Mimolette
Mimolette Extra-Vieille
Also called "Lille's wheel", this northern French marvel was General de Gaulle's favorite cheese. It gets its name from its presumed inventors, Messrs. Lamy and Molette! Its crunchy paste and orange color will surprise you. Aging: 22 months Origin: Roubaix (Hauts-de-France)
Bright orange cheese with a very hard, crumbly texture. Aged for a long time, it develops notes of salted caramel and toasted hazelnut. Enjoy in shavings or pieces.
€3.50 ≈ $4.00
Timanoix
Made in two abbeys, this soft-ripened cheese is rubbed with walnut liqueur, giving it a unique flavor. It's our favorite! Origin: Abbaye d'Echourgnac (Dordogne) or Abbaye de Timadeuc (Brittany)
A monk's cheese with uncooked pressed paste, washed with walnut liqueur. It has a brown rind and a distinctive woody walnut flavor.
€4 ≈ $5.00
Comté 16 Months
Comté 16 Mois
Comté is the pride of the farmers of Franche-Comté. 450 liters of raw milk are needed to make just one of these wheels. Aging: 16 months Origin: Franche-Comté - AOP
The most popular French cheese, with cooked pressed paste. This 16-month aging offers a perfect balance between fruity and roasted notes. Firm and supple texture.
€3.50 ≈ $4.00
Morbier
Jura farmers used to store the curd in a vat, covering it with a thin layer of ash, collected by running their hands over the cauldron's wall. Aging: 60 days Origin: Morbier (Jura) - AOP
Recognizable by its black ash line in the middle. It is a semi-hard cheese, creamy and mild with a slight fruity taste.
€3 ≈ $3.00
Camembert with Calvados
Camembert au Calvados
Our Camembert coated in crispy breadcrumbs with Calvados comes straight from Normandy. A powerful cheese in the mouth as we like them! Origin: Calvados (Normandy) - AOP
A bold variation of the famous Norman cheese, aged in apple brandy (Calvados) and coated in breadcrumbs. Melting texture and powerful flavor combining cheese and alcohol.
€3 ≈ $3.00
House Truffled Brie
Brie Truffé Maison
Soft cheese filled with a truffle preparation. Creamy and smooth texture with an intense truffle aroma.
Truffle Gouda
Gouda à la Truffe
Vibrant orange Dutch cheese with a very hard, crumbly texture. Aged for a long time, it develops notes of salted caramel and toasted hazelnut. Enjoy in shavings or pieces.
Farmhouse Tomme
Tomme Fermière
Rustic cheese with a gray rind, made on the farm. Authentic flavor and texture varying from soft to firm depending on aging.
Bleu d'Auvergne
Blue cheese from Auvergne. Creamy texture and intense, salty, and pungent taste typical of blues.
Tête de Moine
Cylindrical Swiss cheese that is scraped into thin rosettes (girolles). Very fruity flavor and melts in the mouth.
Rocamadour
Small disc of fresh goat cheese made from raw milk. Very creamy, almost runny texture, and delicate goat and hazelnut flavor.
Fresh Goat Cheese with Basil
Chèvre Frais au Basilic
Fresh, moist goat cheese flavored with basil. Light, tangy, and herbaceous flavor, very refreshing.
Ossau-Iraty
Sheep's milk cheese from the Basque and Béarnais Pyrenees. Firm and melting paste with subtle sheep and hazelnut aromas.

Specialties

Our Roasted Camemberts
Nos Camemberts Rôtis
150g. Available depending on the season. Come warm up and delight your taste buds with our homemade roasted camemberts. Melting and creamy, we offer several recipes to choose from.
Whole Camembert baked until runny. Often served with honey, herbs, or charcuterie. To be eaten hot by dipping bread into it.
Our Unlimited Fondues
Nos Fondues Illimitées
Available only from November to March. Every Monday, your 17.45 offers you unlimited fondue. You can enjoy it with one of our charcuterie platters.
Communal dish of melted cheese (usually a mix of mountain cheeses and white wine) served in a common pot. Bread pieces are dipped into it.
Burrata & Its Tomatoes
Burrata & Ses Tomates
120g
Fresh Italian cheese made from mozzarella filled with cream. Served with tomatoes for a fresh and creamy contrast.
€9 ≈ $10.00
Stracciatella & Olive Oil
Stracciatella & Huile d'Olive
80g
The creamy heart of burrata, served simply with a drizzle of olive oil. Rich and stringy texture.
€5 ≈ $6.00

Our Charcuterie

Selection of fine charcuterie.

Country Pâté
Pâté de Campagne
Rustic meat terrine (pork, liver) coarsely chopped. Rich and textured flavor, served with gherkins.
Truffled White Ham
Jambon Blanc Truffé
High-quality cooked ham infused with truffle. Tender, mild, and fragrant.
Beef Saucisson
Saucisson de Boeuf
Dried pure beef sausage. More robust and leaner flavor than traditional pork salami.
Forest Terrine
Pâté Forestier
Pork terrine with wild mushrooms. Woody and autumnal flavor.
Traditional Saucisson
Saucisson Traditionnel
The classic French dry salami. Seasoned, dried, and aged pork meat. Savory flavor and firm texture.
Spicy Morcilla
Morcilla Piquante
Spicy Spanish black pudding. Soft texture and rich flavor enhanced by chili.
Fuet with Roquefort
Fuet au Roquefort
Thin Catalan dry sausage, here flavored with Roquefort blue cheese for a powerful touch.
Lomo
Spanish charcuterie made from marinated and dried pork tenderloin. Very lean, tender, and low in fat.
Country Ham G. Reserve
Jambon de Pays G. Réserve
Dry cured country ham, aged for a long time (Grande Réserve). Intense and salty flavor, melting texture.
Duck Cracklings
Fritons de Canard
Fried and confit pieces of duck skin and fat. Crispy and very flavorful, similar to pork cracklings.
Coppa
Italian or Corsican charcuterie, made from salted and dried pork neck. Marbled and flavorful.
Chorizo
Spanish dry sausage seasoned with pimenton (paprika). Characteristic red color and slightly spicy, smoky flavor.
Fuet Catalan
Thin dry sausage typical of Catalonia. Mild flavor, slightly peppery, tender texture.
Saucisse Sèche
Dried pork sausage, often U-shaped. Similar to salami but often drier and more concentrated in flavor.
Duck Saucisson Sec
Saucisson Sec de Canard
Sausage made with duck meat. Finer and more distinctive flavor than pork, often less fatty.

Our Accompaniments

3€ per accompaniment

Candied Tomatoes
Tomates Confites
Tomatoes slowly dried in the oven with herbs and oil. Concentrated, sweet, and tangy flavor.
€3 ≈ $3.00
Fig Jam
Confiture de Figues
Sweet jam with pieces of figs. The classic and perfect accompaniment for cheeses.
€3 ≈ $3.00
Onion Confit
Confit d'Oignons
Onions cooked for a long time with sugar and vinegar until caramelized. Sweet and savory, ideal with pâtés and cheeses.
€3 ≈ $3.00
Eggplant Caviar
Caviar d'Aubergine
Roasted eggplant purée, seasoned with garlic and olive oil. Creamy texture and smoky flavor.
€3 ≈ $3.00
Tomato - Basil Tapenade
Tapenade Tomates - Basilic
Provençal spread made from tomatoes and basil. Flavorful and aromatic.
€3 ≈ $3.00
Gherkins
Cornichons
Small pickled cucumbers in vinegar. Crunchy and tangy, they cut through the richness of the charcuterie.
€3 ≈ $3.00
Radishes
Radis
Crunchy and slightly pungent root vegetables. Add freshness to the platter.
€3 ≈ $3.00
Cherry Tomatoes
Tomates Cerises
Small, juicy, and sweet tomatoes. A simple touch of freshness.
€3 ≈ $3.00
Cucumbers
Concombres
Fresh cucumber slices. Crunchy and thirst-quenching.
€3 ≈ $3.00
Melon
Sweet and fragrant pieces of melon. Traditionally pairs very well with cured ham.
€3 ≈ $3.00

Platters & Ham

Pata Negra Platter
Planche de Pata Negra
Our Exceptional Ham
The jewel of Spanish charcuterie, from acorn-fed Iberian pigs. Dark red meat marbled with fat, with an incomparable hazelnut flavor.
€22 ≈ $25.00
The Friends' Platter
La Planche des Amis
For 2 people
A sharing platter composed of a varied selection of cheeses and charcuterie.
€22 ≈ $25.00
La 17.45
For 2 people
The house's signature selection for two people.
€25 ≈ $29.00
La Gourmet
For 2 people
A platter for lovers of fine and exceptional products.
€28 ≈ $32.00
The Veggie
La Veggie
For 2 people
A vegetarian composition focused on cheeses and vegetables.
€24 ≈ $28.00

Wines

Selection of wines by the glass (12.5 cl) and by the bottle (75 cl).

Reds

Médoc - Cru Bourgeois
La Raze Beauvallet
Bordeaux red wine. Structured, tannic with notes of red berries and wood.
€7~ ≈ $8.00
Saint Emilion Grand Cru Classé
Montlabert
Prestigious Bordeaux red wine. Rich, elegant, and silky.
€55~ ≈ $64.00
Burgundy - Hautes Côtes de Nuits
Bourgogne - Hautes côtes de Nuits
Domaine Sylvain Rozier
Pinot Noir from Burgundy. Light, fruity, and elegant wine with good acidity.
€7.50~ ≈ $9.00
Loire - Saumur Champigny
La Cabriole
Loire red wine made from Cabernet Franc. Fresh, fruity, and easy to drink.
€6~ ≈ $7.00
South-West - Pinot Noir
Sud-Ouest - Pinot Noir
L'Envol
Light and fruity red wine.
€6~ ≈ $7.00
Pic Saint-Loup
Haut-Lirou
Languedoc red wine. Powerful, spicy, and sun-drenched.
€6.50~ ≈ $8.00
Mustache for All
Moustache pour Tous
Domaine Plaimont
Friendly South-West red wine. Gourmet and accessible.
€22~ ≈ $25.00
Rhône - Artésis
Domaine Ogier
Classic Côtes du Rhône. Spicy, fruity, and warm.
€6.50~ ≈ $8.00

Whites

Burgundy - Mâcon
Bourgogne - Mâcon
Clos Saint-Germain
Chardonnay from Burgundy. Round, buttery with good freshness.
€6.50~ ≈ $8.00
Chablis
Domaine Christophe Patrice
Dry and mineral white wine from northern Burgundy. Lively and lemony.
€7~ ≈ $8.00
Côte de Gascogne
Here is my secret...
South-West white wine, often sweet or very fruity. Pleasant as an aperitif.
€6~ ≈ $7.00
Languedoc-Roussillon
Chardonnay - L'Envol
Dry and aromatic white wine from the South of France.
€6~ ≈ $7.00
Loire - Sancerre
Domaine Baron Foucher
Renowned Sauvignon Blanc. Very mineral, taut, and elegant.
Pouilly Fumé
Domaine Baron Foucher
Loire white wine with characteristic notes of flint (smoky) and citrus.
€9.50~ ≈ $11.00

Rosés

Provence - Prieuré Sainte Marie
Domaine La Martinette
Pale and dry Rosé from Provence. Notes of red berries and flowers.
€7~ ≈ $8.00
Cap Esterelles
Light and thirst-quenching rosé, ideal for summer.
€6~ ≈ $7.00

Sparkling

Champagne
Dehu Extra Brut
Prestigious French sparkling wine. Fine bubbles, freshness, and complexity.
Prosecco
Arnaces Brut
Italian sparkling wine. Light, floral, and fruity.
€7~ ≈ $8.00

Beers

Draft Beers

Maes
Light blonde 5.2°
Classic Belgian pilsner beer. Clear, light, and refreshing.
€4~ ≈ $5.00
Gallia
New Western IPA 6°
Modern French IPA. Pronounced bitterness and aromas of citrus and tropical fruits.
€6~ ≈ $7.00
Monaco
Mix of blonde beer and lemonade with a dash of grenadine syrup. Sweet and low-alcohol drink.
€4.50~ ≈ $5.00

Bottles

33 cl

LBF
White Beer
French craft beer. White beers are generally cloudy, mild, and spicy (coriander, citrus).
€7 ≈ $8.00
Kasteel Rouge Cherry 8°
Kasteel Rouge Cerise 8°
Fruity Beer
Strong Belgian beer flavored with cherries. Sweet and fruity taste masking a high alcohol content.
€7 ≈ $8.00
Sparkling Cider - Appie
Cidre Brut - Appie
Sparkling and dry apple cider. Less sweet than sweet cider, very refreshing.
€7 ≈ $8.00

Cocktails

Aperol Spritz
Spritz Apérol
Aperol, Prosecco, Perrier
Vibrant orange Venetian cocktail. Sweet-bitter mix of Aperol and Prosecco, served with ice cubes and an orange slice.
€9 ≈ $10.00
Saint-Germain Spritz
Spirtz Saint-Germain
Prosecco, Perrier, St Germain Liqueur
Floral variation of the Spritz using elderflower liqueur (St-Germain). Delicate and sweet taste.
€12 ≈ $14.00
Moscow Mule
Vodka, Ginger Beer, Lime
Refreshing and spicy cocktail based on vodka and ginger beer, enhanced with lime.
€12 ≈ $14.00
Le Cochonnet
17.45 Signature Cocktail. Gin, 17.45 Old Plum Elixir, Apricot Cream, and Grapefruit
House creation cocktail. Fruity and complex blend based on gin and plum liqueur.
€10 ≈ $12.00

Soft Drinks

Perrier 33cl
French sparkling mineral water.
€3.50 ≈ $4.00
San Pellegrino 1L
Italian sparkling mineral water, fine bubbles.
€4.50 ≈ $5.00
Coca Cola 33cl
Original, Zero
Classic cola soda.
€4 ≈ $5.00
Fever Tree Ginger Ale
Ginger Soda 25cl
Sweet ginger carbonated drink, ideal on its own or as a mixer.
€5 ≈ $6.00
Cloudy Apple
Pomme Trouble
Meneau 25cl
Artisanal unfiltered apple juice, cloudy appearance and authentic taste.
€5 ≈ $6.00
Apricot Nectar
Nectar d'Abricot
25cl
Thick and velvety apricot juice.
€5 ≈ $6.00
Peach Green Tea
Thé Vert Pêche
25cl
Iced green tea drink flavored with peach.
€5 ≈ $6.00
Syrups
Sirops
Monin. Wild Strawberry, Peach, Grenadine, Mint
Flavored syrup to be diluted in water.
€3 ≈ $3.00

Digestifs

17.45 Elixir
Elixir du 17.45
4cl. Old Plum, Apricot, Edelweiss
Fruity or floral digestive liqueur.
€8 ≈ $9.00
Rum
Rhum
Embargo Extra-Dark 4cl
Aged rum with complex notes of vanilla and spices.
€10 ≈ $12.00
Digestif of the Moment
Digeo du Moment
Shot 3.4cl
Digestif selected by the bartender.
€5 ≈ $6.00
Coffee/Decaf
Café/Déca
Espresso or decaffeinated coffee.
€2.50 ≈ $3.00

End of menu

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