Bourek (Brik)
A crispy brick pastry, generously stuffed with minced meat or chicken, onions, eggs, fresh parsley, and melting cheese.
A crispy North African classic. A very thin pastry sheet envelops a flavorful filling before being fried until golden. Enjoyed hot, offering a contrast between the crispy exterior and the soft interior.
€4~
≈ $5.00



