L’Authentique

A crispy North African classic. A very thin pastry sheet envelops a flavorful filling before being fried until golden. Enjoyed hot, offering a contrast between the crispy exterior and the soft interior.

A traditional red soup, rich and fragrant. Prepared with a tomato base, meat, fresh herbs, and often crushed wheat (frik) or vermicelli. It's a comforting and essential dish.

A stewed vegetable dish, mainly composed of stewed peppers and tomatoes. Melting texture and mild flavors, often enhanced by spices.

The enriched version of the pepper and tomato ratatouille, served with spicy sausages (merguez). The spiciness of the meat complements the sweetness of the vegetables.

The iconic dish of the Maghreb. Semolina steamed twice for a light and airy texture, served with a rich vegetable broth and your choice of meat. Eaten by mixing the sauce with the semolina.

A regional variation of couscous characterized by a white sauce (without tomato) and the use of specific beans. Delicate and fragrant flavor, highlighting the natural taste of the ingredients.

A family-style roasted meat dish served with a generous portion of vegetables. The meat is tender and juicy, infused with the cooking juices.

A rich traditional meat dish, combining pieces and meatballs in a flavorful cumin and garlic sauce. Very tasty, often served on special occasions.

A changing specialty according to the chef's inspiration and market products. An excellent opportunity to discover authentic and varied Algerian recipes.

A popular and generous sandwich. A half baguette filled with fries and omelette, a street food classic. Crispy texture of the bread and soft filling.

A flavorful variation of the fries-omelette sandwich enhanced with grilled poultry liver. The liver adds a rich, iron-like flavor that pairs well with eggs.

Sandwich filled with marinated chicken, fries, and omelette. A complete meal in bread, with homemade marinade flavors.

The spicy combination of merguez with the sweetness of omelette and fries in a baguette. Very popular and tasty.

A hearty minced meat sandwich, seasoned and served with fries and omelette. A protein-rich and satisfying option.

The meat-free version of the famous pastry. Stuffed with vegetables and cheese, it remains just as crispy and flavorful.

A traditional couscous served only with its vegetable sauce, without meat. Ideal for appreciating the fineness of the semolina and the taste of sun-kissed vegetables.

Spicy red sausage made from beef and lamb. Grilled for a crispy skin and a juicy interior.

Homemade cut and fried potatoes. Golden and crispy.

Portion of cooked white rice, simple and light.

Small sweet dried grapes, often added to couscous for a sweet and savory touch (tfaya).

A Maghrebi pancake made from semolina, yeast, and water. Its cooking creates a multitude of small holes on one side, which deliciously absorb melted honey and butter.

A fresh, jellied dessert with a smooth, melting texture. Very popular in Algeria, served chilled and topped with caramel.

Traditional pastries often made with almonds, honey, and orange blossom water. Each piece is a small sweet jewel, ideal with tea.

Rich chocolate cake with a molten center. Served warm for maximum indulgence.

Sweet and refreshing international carbonated drinks.

Sodas from the Algerian brand Ifri, with fruity flavors. Highly appreciated to accompany Algerian meals.

Natural or sparkling mineral water, served by the bottle.

Drinks with a malty beer taste but without alcohol. Refreshing with a slight bitterness.

Selection of hot drinks, including traditional sweet mint tea.

Traditional Algerian lemonade often flavored with orange blossom and sweetened with milk or syrup. White, sweet, and very thirst-quenching.