Laumière Sushi et Thai

Breaded and fried shrimp drizzled with a creamy spicy sauce. Crispy texture on the outside and tender on the inside. A warm and flavorful starter.

Pieces of fried chicken coated in a spicy and creamy sauce. The chicken is crispy and slightly spicy. Ideal for sharing as a starter.

Fried spring rolls filled with chicken and vegetables. The batter is golden and crispy. Usually served with lettuce and mint.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy on one side and soft on the other. Eaten dipped in a soy-vinegar sauce.

Grilled Japanese dumplings filled with shrimp. Flavorful and slightly oceanic. Classic accompaniment in Japanese cuisine.

Young soybean pods served in their shell, lightly salted. Fresh and crunchy. The beans are extracted with the teeth to eat them.

Japanese-style shrimp fritters. The tempura batter is very light and airy. Enjoy hot to appreciate the crispiness.

Grilled chicken skewers marinated, served with a peanut satay sauce. Rich flavor and tender texture. A classic from Southeast Asian cuisine.

Thai green papaya salad, fresh and spicy. Mix of tangy, sweet, and savory flavors with crunch. Refreshing and light.

Iconic Thai soup, spicy and tangy. Flavored with lemongrass, galangal, and kaffir lime leaves. Warming and palate-awakening.

Thai-style fried rice with vegetables and a protein of your choice. The rice is fragrant and lightly wok-seared. A complete and comforting dish.

Marinated and stir-fried beef cubes, served with a tomato-red rice and a fried egg. The meat is tender and flavorful. A very popular Vietnamese dish.

Stir-fried beef with Thai basil, very fragrant and slightly spicy. Served with white rice. The herbaceous flavors of basil dominate the dish.

Grilled and thinly sliced beef fillet, served with a spicy and tangy dipping sauce (Nam Jim Jaew). Served with garlic rice. Tender meat with intense flavors.

Crispy breaded chicken served with a creamy and mild Japanese curry sauce. Topped with melted cheese for extra indulgence. Served on a bed of rice.

Rich and mild Thai curry, made with coconut milk, potatoes, and peanuts. Mildly spicy but very aromatic flavor. Creamy and comforting texture.

Stir-fried dish seasoned simply with salt, pepper, and garlic. Ingredients are fried until crispy then stir-fried in a wok. Served with white rice.

Warm rice vermicelli salad with fresh vegetables, peanuts, and spring rolls. Drizzled with a sweet and savory nuoc-mâm sauce. A complete, fresh, and balanced dish.

Wok-fried rice noodles with eggs, peanuts, and a sweet and sour tamarind sauce. Served with lime. The most famous Thai national dish.

Classic fried rice with peas, diced turkey ham, and scrambled eggs. Simple and tasty. Often served as a side or a light meal.

Wheat noodles stir-fried in a wok with a variety of crunchy vegetables. Seasoned with a flavorful sauce. A classic of Asian street food.

Wok-fried rice with vegetables and your choice of meat. Similar to Cantonese rice but with Thai flavors. Simple and nourishing dish.

Thick Japanese wheat noodles stir-fried in a wok. Soft and slightly chewy texture. Seasoned with spices and served with vegetables.

Wok-fried dish to compose yourself. Choose your base (rice or noodles), your meat, and your sauce. Cooked to order for maximum freshness.

Creative roll filled with crispy tempura shrimp and avocado. Enhanced with a citrusy ponzu mayonnaise and red chili.

Roll with breaded chicken and crunchy vegetables. The spicy sauce and fried onions add zest and crispiness.

Salmon and cheese roll, topped with seared salmon (tataki). Varied texture and delicate smoky flavor.

Colorful roll topped with different slices of fish (salmon, tuna) and avocado. A festival of flavors and colors.

Grilled diced salmon skewers, drizzled with a sweet and savory teriyaki sauce.

Thin slices of beef rolled around melted cheese. A creamy and flavorful classic from Japanese restaurants in France.

Crispy version of the beef-cheese skewer, likely breaded or with a crispy texture.

Grilled tender chicken skewers marinated, served with a sweet soy sauce.

Inverted roll with rice on the outside, often sprinkled with sesame seeds. Choose your inner filling.

Roll with a crispy finish (likely fried onions or tempura flakes). Choose your filling.

Rice roll wrapped in a nori seaweed sheet. The traditional style. Choose your filling.

Spring roll, surrounded by rice paper and lettuce, without nori seaweed. Fresh and light.

Roll often surrounded by fresh cheese (cream cheese) or very white rice. Very creamy.

Hawaiian bowl composed of vinegared rice, diced raw salmon, and a variety of fresh vegetables and fruits. Colorful and healthy.

Poke bowl where the salmon is lightly seared or semi-cooked, offering a different texture from raw. Garnished with many vegetables.

Raw tuna poke bowl seasoned with a spicy sauce. Served with crunchy vegetables and avocado.

Poke bowl with salmon and fresh cheese cubes. Adds a very creamy touch to the dish.

Poke bowl with chicken and fresh cheese. A raw fish-free option, rich and complete.

Vegetarian poke bowl with tofu as protein. Full of fresh and crunchy vegetables.

Create your own bowl with your choice of protein and sides. Ideal for customizing your meal.

Lunch formula including a Thai dish and a drink. A complete and economical meal for lunch.

Complete menu with starter, main course, and dessert or drink. Ideal for big appetites.

Menu combining Japanese and Thai specialties. Varied choice of starters and main courses.

Steamed white rice. Neutral accompaniment ideal for sauced dishes.

Rice seasoned with rice vinegar, sugar, and salt. Slightly sticky and tangy.

Traditional Japanese soup made from fermented soybean paste, with seaweed and tofu. Hot and savory.

Thinly sliced white cabbage marinated in a slightly sweet vinaigrette. Crunchy and refreshing.

Classic Italian dessert with mascarpone, coffee, and biscuits. Creamy and smooth.

Thai dessert (Mango Sticky Rice). Sweet coconut sticky rice served with fresh mango. Sweet and exotic.

Pieces of fresh mango. Fruity, sweet, and juicy.

Likely a chocolate-based dessert, perhaps in an egg shape or a mousse. Indulgent.

Small tub of Häagen-Dazs ice cream. Perfect for an individual sweet touch.

Large tub of Häagen-Dazs ice cream to share.

Chocolate cake with a molten center. Served warm. Intense chocolate flavor.

Dessert combining chocolate and banana, possibly a type of sweet spring roll or cake.