L'Auberge Saint-Séverin

Name: L'Auberge Saint-Séverin
Address: Paris
Price range: €4 - €25

★ 3.5 (2,020)

Set Menus

Sirloin Steak Set Menu

Formule Entrecôte

Mixed salad + Grilled sirloin steak (approx. 200 g) + Garnish of your choice + Sauce of your choice + A glass of house wine 15 cl

A complete menu including a starter, a grilled sirloin steak, and a drink. The sirloin steak is tender and flavorful. Ideal for a hearty and traditional meal.

€18~ ≈ $21.00

Mussels and Fries Set Menu

Formule Moules Frites

Moules Marinière, fries + A 25 cl beer

A brasserie classic consisting of mussels cooked in a white wine and herb broth, served with fries. Accompanied by a cold beer. Marine flavor and tender texture.

€14 ≈ $16.00

Gourmet Menu

Menu Gourmand

1 Starter - 1 Main - 1 Dessert

A three-course menu offering a wide choice of classic French specialties. Allows you to taste various dishes, from escargots to beef bourguignon.

€21~ ≈ $24.00

OUR MOUNTAIN SPECIALTIES

TARTIFLETTE

With potatoes, bacon, and green salad

Aux pommes de terres, lardons et salade verte

A rich Savoyard gratin made with potatoes, bacon, onions, and melted Reblochon cheese. Creamy, savory, and comforting. Served with a green salad for freshness.

€17 ≈ $20.00

Reblochonade and green salad

Reblochonade et salade verte

Dish based on melted Reblochon cheese, often served over potatoes. Rich and creamy, accompanied by a green salad.

€16 ≈ $19.00

RACLETTE served with potatoes or green salad

PLAIN: cheese and potato

NATURE : fromage et pomme de terre

Melted raclette cheese served over hot potatoes. A convivial and warm dish, focused on the taste of cheese.

€19 ≈ $22.00

CURED HAM OR PARIS HAM

JAMBON CRU OU JAMBON DE PARIS

Raclette served with cured ham or Paris ham as an accompaniment. The saltiness of the cured meat perfectly complements the melted cheese.

€23 ≈ $27.00

Grison meat

Viande de grison

Raclette served with Grison meat, a dried and spiced beef. A lighter and more flavorful option.

€23 ≈ $27.00

MIXED CURED MEATS

CHARCUTERIE MIXTE

The complete raclette experience with a varied assortment of cured meats (hams, salamis). Ideal for varying the pleasures with each bite.

€23 ≈ $27.00

PLAIN or SMOKED SALMON

SAUMON NATURE ou FUMÉ

An original variation of raclette served with fresh or smoked salmon. The fish adds a delicate touch that differs from traditional cured meats.

€23 ≈ $27.00

FONDUE

SAVOYARDE WITH 3 CHEESES: French Emmental, Comté, Beaufort

SAVOYARDE AUX 3 FROMAGES : Emmental français, Comté, Beaufort

A creamy blend of three melted cheeses (Emmental, Comté, Beaufort) with white wine. Eaten by dipping pieces of bread into the pot.

€19 ≈ $22.00

SAVOYARDE WITH 3 CHEESES AND CURED MEATS

SAVOYARDE AUX 3 FROMAGES ET CHARCUTERIES

The classic Savoyard fondue accompanied by a platter of cured meats. A rich and very indulgent combination.

€23 ≈ $27.00

PIERRADE

BEEF PIERRADE

PIERRADE BOEUF

Beef to cook on a hot stone, served with sauce and fries

Thin slices of raw beef that you cook yourself on a hot stone at the table. Healthy and fun, served with sauces.

€25 ≈ $29.00

3-MEAT PIERRADE

PIERRADE AUX 3 VIANDES

Beef, chicken escalope, and duck magret to cook on a hot stone, served with sauce and fries

An assortment of beef, chicken, and duck to grill on a hot stone. Allows for variety in flavors and textures.

€25 ≈ $29.00

PLAIN or SMOKED SALMON PIERRADE

PIERRADE AU SAUMON NATURE ou FUMÉ

Natural or smoked salmon to cook on a hot stone, served with sauce and fries

Slices of fresh or smoked salmon to sear on the hot stone. A light and flavorful alternative to red meat.

€25 ≈ $29.00

SUPPLEMENTS

GRISON MEAT

VIANDE DE GRISON

Thin slices of dried and spiced beef.

€7.50 ≈ $9.00

PARIS HAM

JAMBON DE PARIS

Classic cooked white ham.

€5 ≈ $6.00

RACLETTE CHEESE

FROMAGE RACLETTE

Extra portion of raclette cheese.

€6 ≈ $7.00

LOCAL HAM

JAMBON DE PAYS

Dry mountain-cured ham.

€7 ≈ $8.00

PLAIN or SMOKED SALMON

SAUMON NATURE ou FUMÉ

Extra portion of salmon.

€7 ≈ $8.00

SAUTÉED POTATOES or POTATOES

POMMES SAUTEES ou POMMES DE TERRE

Potato side dish.

€4 ≈ $5.00

FRIES OR GREEN SALAD

FRITES OU SALADE VERTE

Portion of fries or salad.

€4 ≈ $5.00

DUCK MAGRET

MAGRET DE CANARD

Duck fillet.

€7 ≈ $8.00

End of menu

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Place Information

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3.5

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