L'Auberge des Crus

Traditional country terrine, homemade. Dense and rustic texture with seasoned meat flavors. Usually enjoyed cold with bread and pickles.

Slices of pâté en croûte garnished with delicate veal sweetbreads and rich foie gras. A gastronomic starter combining the crispiness of the pastry and the melt-in-your-mouth filling.

Leeks cooked until tender, served cold with a tangy vinaigrette sauce. A timeless French bistro classic, fresh and melt-in-your-mouth.

Organic hard-boiled egg accompanied by shredded poultry meat and tarragon-flavored mayonnaise. A fresh starter with herbaceous and creamy flavors.

Burgundy snails served hot in their shells with parsley and garlic butter. Typical firm texture and rich herb and garlic flavor. To be eaten using the provided picks and bread for the sauce.

Sautéed mushrooms and spinach in butter, topped with 24-month aged Comté cheese au gratin. A rich vegetarian dish with earthy and fruity cheese flavors.

Small whole quail stuffed with ceps mushrooms, served with a creamy sauce made from the same mushrooms. Delicate meat with forest aromas.

Traditional sausage made from veal intestines, served with a spicy mustard sauce. Unique texture and very pronounced flavor. A dish for lovers of authentic charcuterie.

Lamb shank slow-cooked for six hours. The meat is extremely tender and melts in your mouth, accompanied by a rich red wine sauce.

Raw beef flank steak, hand-cut and seasoned. Fresh and tender texture. A classic dish served cold.

Thick cut of beef tenderloin, the most tender part, served with a creamy pepper sauce. Lean and melt-in-your-mouth meat.

Artisanal sausage enriched with foie gras pieces, served with a very rich buttery mashed potato. A gourmet and comforting dish.

Chef's daily special prepared with market produce. Ask the staff for the current dish.

Selection of French cheeses aged to maturity. Offers a variety of textures and flavors. Perfect for finishing the meal before a sweet dessert.

Vanilla custard cream topped with a thin layer of blowtorched caramelized sugar. Delicious contrast between the crunchy top and the creamy custard.

Light and airy mousse made with Valrhona Guanaja 70% dark chocolate. Intense cocoa flavor with balanced bitterness.

Sweet creation of the day based on the chef's inspiration. Changes daily to offer seasonal flavors.