CHICKEN CURRY CROUTON
CROSTINO DI POLLO AL CURRY
Chicken curry crouton
Slice of crispy bread garnished with spicy curry chicken. A flavorful and aromatic snack.
€8
≈ $9.00
0
Latteria Garbatella
Latteria Garbatella
Latteria International Bar. Lunch menu (12:30-15:30), dinner (20:30-23:00), and aperitif (18:00-20:15).
To Start ◊ Starter
SHRIMP WITH MEZCAL, GUACAMOLE, SESAME CRUNCH AND PORCINI MUSHROOM POWDER
GAMBERO AL MEZCAL, GUACAMOLE, CROCCANTE AL SESAMO E POLVERE DI PORCINI
Shrimp in mezcal, guacamole, sesame crunch and porcini mushrooms powder
Shrimp flamed with agave distillate, served with avocado sauce, sesame crunch, and porcini mushroom powder. An appetizer with complex flavors and varied textures.
€10
≈ $12.00
0
BLACK KALE CREAM WITH PECORINO MEATBALLS (4PCS)
CREMA DI CAVOLO NERO CON POLPETTE AL PECORINO (4PZ)
Cacio e ovo meatballs with mint tomato sauce
(Note: The English description mentions cacio e ova meatballs, the Italian one mentions black kale cream)
Tuscan black kale soup served with flavorful pecorino cheese meatballs. A warm and comforting dish with a decisive taste.
€7
≈ $8.00
0
BEETROOT TARTARE WITH CRISPY BREAD
TARTARE DI RAPA ROSSA CON PANE CROCCANTE
Beetroot tartare with crispy bread
Vegetable tartare based on red beetroot, served with toasted bread. A light, sweet, and earthy appetizer.
€6
≈ $7.00
0
COD CAPPUCCINO
CAPPUCCINO DI BACCALÀ
Cod cappuccino
Cod cream served in a cup like a cappuccino. A creative and refined way to enjoy whipped cod.
€8
≈ $9.00
0
BAKED STUFFED ARTICHOKES WITH VEGETABLE WATER
CARCIOFI RIPIENI AL FORNO CON ACQUA DI VERDURE
Baked stuffed artichokes with vegetable water
Stuffed artichokes baked and served with a light vegetable broth. A revisited classic of Roman cuisine.
€6
≈ $7.00
0
First Courses ◊ Pasta
FETTUCCINE BUTTER AND ANCHOVIES WITH CANDIED LEMON
FETTUCCINE BURRO E ALICI CON LIMONE CANDITO
Fettuccine with butter and anchovies and candied lemon
Egg pasta dressed with a rich butter and anchovy sauce, balanced by the sweetness and acidity of candied lemon. Creamy and aromatic.
€14
≈ $16.00
0
PAPPARDELLE WITH ROMAN STYLE ARTICHOKES AND LICORICE
PAPPARDELLE CON CARCIOFI ALLA ROMANA E LIQUIRIZIA
Pappardelle with Roman style artichokes and licorice
Wide pasta served with artichokes prepared in the Roman tradition (mint and garlic) and an unusual touch of licorice.
€13
≈ $15.00
0
TAGLIOLINI GARLIC AND OIL, CHILI PEPPER, AND BOTARGA ON PECORINO FONDUE
TAGLIOLINI AJO E OJO, PEPERONCINO, E BOTTARGA SU FONDUTA DI PECORINO
Ajo and ojo tagliolini, chilli pepper, bottarga on pecorino fondue
Thin egg pasta with garlic, oil, and chili pepper, enriched with bottarga (dried fish roe) and served on a pecorino cheese cream. Savory and spicy.
€13
≈ $15.00
0
FETTUCCINE WITH SICILIAN BROCCOLI AND RED PRAWN FROM MAZARA DEL VALLO
FETTUCCINE CON BROCCOLI SICILIANI E GAMBERO ROSSO DI MAZARA DEL VALLO
Fettuccine with Sicilian broccoli and red shrimp from Mazara del Vallo
Egg pasta with broccoli and fine Sicilian red prawns, raw or lightly seared. A refined seafood first course.
€14
≈ $16.00
0
PAPPARDELLE WITH BLACK KALE PESTO AND WALNUTS
PAPPARDELLE AL PESTO DI CAVOLO NERO E NOCI
Pappardelle with black cabbage pesto and walnuts
Wide pasta dressed with a winter black kale and crunchy walnut pesto. A vegetarian dish with intense flavor.
€12
≈ $14.00
0
TAGLIOLINI WITH FRESH ANCHOVIES, BEETROOT AND ORANGE
TAGLIOLINI CON ALICI FRESCHE, RAPA ROSSA E ARANCIA
Tagliolini with fresh anchovies, beetroot and orange
Fresh pasta with anchovies, earthy sweetness of beetroot, and citrus freshness of orange. A creative and fresh combination.
€13
≈ $15.00
0
Meat Courses ◊ Meat
GUINEA FOWL STUFFED WITH LIVERS WITH CARDONCELLI, PUMPKIN AND ORANGE AND SOY SAUCE
FARAONA RIPIENA DI FEGATINI CON CARDONCELLI, ZUCCA E SALSA D' ARANCIA E SOIA
Guinea fowl stuffed with livers and cardoncelli, pumpkin and orange and soy sauce
Guinea fowl stuffed with flavorful livers, served with king oyster mushrooms and pumpkin, accompanied by a sweet and sour orange and soy sauce.
€16
≈ $19.00
0
PORK FILLET WITH SAUTÉED CABBAGE AND CHARCUTIERE SAUCE
FILETTO DI MAIALE CON VERZA RIPASSATA E SALSA CHARCUTIERE
Pork fillet cooked at low temperature with sautéed cabbage and charcutiere sauce
Tender pork fillet cooked at low temperature, served with sautéed savoy cabbage and a classic French sauce based on mustard, onion, and wine.
€15
≈ $17.00
0
PORK BELLY COOKED AT LOW TEMPERATURE WITH CARROT AND MUSTARD CREAM
PANCIA DI MAIALE COTTA A BASSA TEMPERATURA CON CREMA DI CAROTE E SENAPE
Pork belly cooked at low temperature with carrot and mustard cream
Soft and succulent pork belly, accompanied by a sweet and spicy carrot and mustard cream.
€12
≈ $14.00
0
HERB GUINEA FOWL WITH FENNEL, ORANGE, AND OLIVE JULIENNE
FARAONA ALLE ERBE CON JULIENNE DI FINOCCHI, ARANCE E OLIVE
Guinea fowl with herbs with julienne of fennel, oranges and olives
Aromatic herb guinea fowl served with a fresh salad of fennel, oranges, and olives. A light and fragrant main course.
€14
≈ $16.00
0
BRAISED LAMB WITH SESAME AND HASSELBACH POTATOES
AGNELLO BRASATO CON SESAMO E PATATE HASSELBACH
Braised lamb with sesame and Hasselbach potatoes
Lamb cooked slowly until very tender, served with toasted sesame and accordion-cut, oven-baked potatoes.
€15
≈ $17.00
0
Fish Courses ◊ Fish
COD WITH BEETROOT, CARROT AND BLACK KALE SAUCE
BACCALÀ ALLA BARBABIETOLA, SALSA DI CAROTE E CAVOLO NERO
Cod, its mayo, and roasted peppers
Cod fillet prepared with beetroot, accompanied by carrot and black kale vegetable sauces. Flavorful and colorful fish.
€15
≈ $17.00
0
ROASTED OCTOPUS, OIL-ROASTED POTATOES, BBQ SAUCE, PIMENTON AND BERBERÉ
POLPO ROSTICCIATO, PATATE ALL'OLIO, SALSA BBQ, PIMENTON E BERBERÉ
Roasted octopus, potato, bbq sauce, pimenton and berberé
Roasted octopus, crispy outside and tender inside, served with potatoes, smoked barbecue sauce, and exotic spices (pimenton and berberé blend).
€16
≈ $19.00
0
Salads and Sides
Salads and Sides
SPINACH SALAD, DATES, OLIVES AND TOASTED ALMONDS
INSALATA SPINACINO, DATTERI, OLIVE E MANDORLE TOSTATE
Spinach, dates, olives and toasted almonds salad
Vegetarian, Gluten Free, Vegan
Fresh spinach leaf salad with the sweetness of dates, the saltiness of olives, and the crunchiness of almonds.
€7
≈ $8.00
0
MIXED SALAD, TOMATOES, FENNEL, ORANGE AND PURPLE CARROTS
MISTICANZA, POMODORI, FINOCCHIO CAROTE ARANCIONE E VIOLA
Mixed salad, tomatoes, fennel, orange and purple carrots
Vegetarian, Gluten Free, Vegan
Colorful mixed salad with fresh tomatoes, crunchy fennel, and carrots of different varieties.
€6
≈ $7.00
0
MIXED SALAD, DICED POTATOES, CARROTS, BEETROOT, GOAT CHEESE AND CASHEWS
INSALATA RICCIA, PATATE A CUBETTI, CAROTE, RAPE ROSSE, CAPRINO E ANACARDI
Curly salad, diced potatoes, carrots, beetroot, goat cheese and cashews
Rich salad with cooked and raw vegetables, fresh goat cheese, and cashews. A hearty side dish or a light meal.
€7
≈ $8.00
0
RADICCHIO, CAULIFLOWER, PECORINO, GRAPES AND WALNUTS
RADICCHIO, CAVOLFIORE, PECORINO, UVA E NOCI
Radicchio, cauliflower, pecorino, grapes and nuts
Winter salad with the bitterness of radicchio, the sweetness of grapes, and the saltiness of pecorino, enriched with walnuts.
€7
≈ $8.00
0
Desserts ◊ Desserts
HOMEMADE SHORTCRUST PASTRY WITH CITRUS CREAM AND BURNT MERINGUE
FROLLA FATTA IN CASA CON CREMA AGLI AGRUMI E MERINGA BRUCIATA
Homemade shortcut pastry with citrus cream and burnt meringue
Crispy shortcrust pastry base filled with a fresh citrus cream and topped with soft, flambéed meringue.
€7
≈ $8.00
0
DARK CHOCOLATE BAVARIAN CREAM, ORANGE AND PISTACHIO
BAVARESE AL CIOCCOLATO FONDENTE, ARANCIA E PISTACCHIO
Bavarian cream with dark chocolate, orange and pistachios
Creamy dark chocolate dessert, flavored with orange and garnished with pistachios.
€8
≈ $9.00
0
ALMOND WHITENIE WITH CARAMEL AND BERRY SAUCE
WHITENIE ALLE MANDORLE CON CARAMELLO E SALSA AI FRUTTI DI BOSCO
Almond whitenie with caramel and berry sauce
White version of the brownie made with white chocolate and almonds, served with sweet caramel and a tart berry sauce.
€6
≈ $7.00
0
WHITE EAT WITH RED FRUITS
BIANCO MANGIARE CON FRUTTI ROSSI
White Eat with red fruits
Traditional Sicilian spoon dessert made with almond milk, pure white in color, served with red fruits.
€6
≈ $7.00
0
HAZELNUT BROWNIE, ENGLISH CREAM AND SALTED CARAMEL
BROWNIE ALLE NOCCIOLE, CREMA INGLESE E MOU SALATA
Hazelnut brownie, English cream and salted caramel
Dense and moist chocolate and hazelnut cake, served with English cream and salted caramel.
€6
≈ $7.00
0
Aperitif menu aka Two sips
From 18:00 to 20:15 / From 18:00 to 20:15
BAKED SWEET POTATO CROQUETTES WITH SOY MAYO
CROCCHETTE DI PATATE DOLCI AL FORNO CON MAYO DI SOIA
Baked sweet potato croquettes, served with a light soy mayonnaise. A vegetarian snack.
€4
≈ $5.00
0
MELTED OCTOPUS ON TOASTED BREAD
MOSCARDINO FONDENTE SU CROSTONE DI PANE
Small octopus cooked until tender, served on a slice of toasted bread.
€5
≈ $6.00
0
YOGURT AND MUSTARD QUENELLE WITH MARINATED PURPLE CABBAGE
QUENELLE DI YOGURT E SENAPE CON CAVOLO VIOLA MARINATO
Fresh yogurt quenelle flavored with mustard, accompanied by crunchy marinated purple cabbage.
€4
≈ $5.00
0
HOMEMADE PANZANELLA WITH CBT CALAMARI
PANZANELLA FATTA IN CASA CON CALAMARI CBT
Revisited Tuscan bread salad with low-temperature cooked calamari (CBT). Fresh and flavorful.
€5
≈ $6.00
0
CHICKPEA HUMMUS WITH SMOKED HERRING FILLET AND CRISPY CELERY
HUMMUS DI CECI CON FILETTO DI ARINGA AFFUMICATA E SEDANO CROCCANTE
Middle Eastern chickpea cream served with flavorful smoked fish and fresh celery for contrast.
€5
≈ $6.00
0
Drink List
Morning Glory
Healthy Non-Alcoholic (Soft Drinks)
SMOKED STRAWBERRY OLD FASHIONED
Seedlip Spice94, Strawberry, Mint and Lapsang Souchong
Non-alcoholic cocktail based on botanical distillate, flavored with strawberry, mint, and smoked tea.
€7
≈ $8.00
0
AMERICANO ZERO
Seedlip Garden 108, Bitter Infusion, Pear, Cranberry and Soda
Non-alcoholic version of the classic Americano, with herbaceous, bitter notes and fruity pear and blueberry notes.
€7
≈ $8.00
0
Two sips
Flavorful and Low Alcohol
ROMANCE IS NOT DEAD (YET)
Mancino Sakura, Sauternes, Apple, Rose and Raisin
Low-alcohol, floral, and fruity drink with cherry vermouth, sweet wine, and apple notes.
€10
≈ $12.00
0
GO GO GO
Bulleit Bourbon, Sherry, Peach, Almonds and Thyme
Bourbon whisky-based drink, enriched with fortified wine, fruit, and aromatic thyme notes.
€10
≈ $12.00
0
ME AND YOU
Matusalem Platino, Italicus, Citric, Hibiscus, Cranberry and Mace
Cocktail with white rum and bergamot liqueur, with citrus, floral hibiscus, and spice notes.
€10
≈ $12.00
0
PUNK FLAMINGO
Laphroaig, Quaglia Chamomile, Select, Elderflower and Beetroot
Complex drink with peaty whisky, chamomile liqueur, and floral and earthy notes.
€10
≈ $12.00
0
CRAZY FOR THE TSAR
Ketel One Vodka, Cocchi Americano with Capers, Gentian Lemonade
Vodka-based cocktail with a savory touch of capers and the bitterness of gentian. Fresh and unique.
€10
≈ $12.00
0
Pigiamino
Decisive and Pre-Dinner
THE BOY IN THE BUBBLE
Tanqueray 10 Gin, Sage Cordial, Coconut Oil
Aromatic gin cocktail with herbaceous sage notes and the smoothness of coconut oil.
€10
≈ $12.00
0
NO CHOCOLATE HERE
Woodford Reserve, Cynar, Mancino Chinato and Black Truffle
Intense and structured cocktail based on bourbon and bitters, enhanced by the aroma of black truffle.
€12
≈ $14.00
0
12$ SALAD
Casamigos Mezcal, Green Papaya Liquid Salad, Ancho Chile and Pumpkin Rhubarb
Smoky mezcal-based drink with vegetal papaya notes, spicy chili, and bitter rhubarb.
€12
≈ $14.00
0
2/1
Gentleman Jack Sour / Carbonated Boulevardier
Cocktail combining the sour style of whiskey with a classic Boulevardier, served carbonated.
€10
≈ $12.00
0
TEENAGERS
Tequila Josè Cuervo, Rosé Chardonnay, Mango, Bubblegum and Pink Grapefruit
A fun and fruity tequila-based drink with sweet notes of bubblegum and mango.
€10
≈ $12.00
0
Other / Other
WATER AND BREAD
ACQUA E PANE
2€ PER PERSON (Cover Charge/Service)
Bread and water service per person.
€2
≈ $2.00
End of menu
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Place Information
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