Lunch A
(Amuse + Appetizer + Main + Dessert)
The standard lunch course. Includes an amuse, appetizer, main dish, and dessert. Features seasonal ingredients.
¥3,300
≈ $21.00
0
L'attache
L'attache
We offer course meals using seasonal ingredients for both lunch and dinner. Our homemade bread is gluten-free and made from raw rice.
Lunch Courses
Lunchtime course menu
Lunch B
(Amuse + Appetizer + Fish + Meat + Dessert)
A luxurious lunch course where you can enjoy both fish and meat dishes. A full course including an amuse, appetizer, fish dish, meat dish, and dessert.
¥4,400
≈ $28.00
0
Dinner Courses
Dinner time course menu
Dinner A
(Amuse + Appetizer + Main + Dessert)
The basic dinner course. Consists of an amuse, appetizer, main, and dessert, allowing you to enjoy authentic cuisine casually.
¥5,280
≈ $34.00
0
Dinner B
(Amuse + Appetizer + Fish + Meat + Dessert)
A dinner course offering both fish and meat as main dishes. A satisfying meal, suitable for special occasions.
¥7,480
≈ $48.00
0
Dinner C
(Amuse + 2 Appetizers + Fish + Meat + Dessert)
A special dinner course with two appetizers. A full course to fully savor the chef's recommendations.
¥9,680
≈ $62.00
0
Déjeuner Menu Items (Example)
Déjeuner ~Lunch Course~ Example
Lightly Smoked Taro Terrine
軽く燻製をかけた里芋のテリーヌ
Amuse
An amuse-bouche featuring taro terrine with a light smoky aroma. Characterized by the sticky texture of taro and its smoky flavor.
0
Lightly Smoked Salmon with Vegetable Terrine
サーモンの瞬間燻製 野菜のテリーヌと共に
Appetizer
An appetizer combining lightly smoked salmon with a colorful vegetable terrine. Enjoy its refreshing taste and beautiful cross-section.
0
Pan-seared Sea Bass with Seaweed Risotto
ヒラスズキのポワレ 青海苔のリゾット
Fish Dish
A dish of lightly seared sea bass served with a rich seaweed risotto.
0
Roasted Magret Duck with Red Wine Sauce
マグレ鴨のロースト 赤ワインのソース
Main
A main dish of richly flavored magret duck, roasted and finished with a savory red wine sauce.
0
Chocolate Terrine with Kumquat and Madagascar Vanilla Ice Cream
チョコレートのテリーヌ 金柑とマダガスカル産グラスヴァニーユ
Dessert
Rich chocolate terrine served with tart kumquats and fragrant vanilla ice cream.
0
After-meal Drinks
食後のお飲み物
Coffee & Tea
A warm drink served at the end of your meal.
0
Dîner Menu Items (Example)
Dinner Course Example
Crab and Cauliflower Cream with Tomato Consommé Jelly
蟹とカリフラワーのクレーム トマトのコンソメジュレ
Amuse
An amuse featuring a cream of crab and cauliflower with a refreshing tomato consommé jelly.
0
Kyoto Tamba Black Chicken Ballotine with Roasted Turnip Salad
京都丹波黒鶏のバロティーヌ 焼いたカブのサラダ
Entrée
An appetizer featuring Kyoto Tamba Black Chicken ballotine served with a salad of roasted turnips.
0
Pan-seared Scallops with Walnut Flavor, Butternut Squash Velouté
ホタテのポワレ胡桃の香り バターナッツかぼちゃのヴルーテ
2ème entrée
A warm appetizer featuring pan-seared scallops with a walnut flavor, served with a smooth butternut squash velouté sauce.
0
Steamed Red Sea Bream from Ehime Prefecture with Mussels, Ginger and Saffron Sauce
愛媛県産真鯛のヴァプール ムール貝、生姜とサフランのソース
Poisson
Steamed red sea bream served with a fragrant sauce made with mussel broth, ginger, and saffron.
0
Roasted Ezo Deer Sirloin with Raspberry Red Wine Sauce
北海道エゾ鹿シンタマのロティ フランボワーズ風味の赤ワインソース
Viande
Roasted Hokkaido Ezo Deer (Tamatama) served with a sweet and sour raspberry-flavored red wine sauce. A game dish.
0
Fondant Chocolate with Passion Fruit and Tonka Bean Ice Cream
フォンダンショコラ パッションフルーツ、トンカ豆のアイス
Dessert
Fondant chocolate with a warm, molten center, served with passion fruit's tartness and the unique sweet aroma of tonka bean ice cream.
0
Coffee & Petit Fours
コーヒー・小菓子
Coffee and small confections after your meal.
0
Menu (Seasonal)
◇Gluten-free homemade bread made from raw rice◇
Chilled Corn Potage with Tomato Jelly
トウモロコシの冷製ポタージュ トマトのジュレ
Amuse
A refreshing summer dish featuring a chilled sweet corn soup with a tangy tomato jelly.
0
Fried Conger Eel Salad with Couscous
穴子のフリットとクスクスのサラダ仕立て
Entrée
Crispy fried conger eel served as a salad with couscous pasta.
0
Pan-seared Sea Bream with Vermouth Sauce
尾長鯛のポワレ ヴェルモットのソース
Poisson
Crispy grilled sea bream finished with a fragrant sauce made with herb wine (Vermouth).
0
Lamb Persillade with Green Beans and Mushrooms
仔羊のペルシャード インゲンとマッシュルーム
Viande
Lamb dish coated with parsley and garlic herb crust (persillade), served with green beans and mushrooms.
0
Chocolate Terrine with Passion Fruit and Tonka Bean Ice Cream
チョコレートのテリーヌ パッションフルーツとトンカ豆のアイス
Dessert
A dessert featuring a rich chocolate terrine paired with exotic-flavored ice cream.
0
After-meal Drinks
食後のお飲み物
Coffee & Tea
A warm drink for after your meal.
0
Vegetable Parfait Course
Menu [Vegetable Parfait Course]
Taro Terrine
里芋のテリーヌ
Amuse
A terrine utilizing the sticky texture of taro.
0
Selected Vegetable and Crab Tartare Parfait
厳選お野菜とカニのタルタルパフェ
Entrée
A visually appealing appetizer layering fresh vegetables and crab tartare, presented like a parfait.
0
Yonezawa Pork with Herb Crust, Madeira Sauce
米沢豚の香草パン粉焼き マデラ酒のソース
Viande
Grilled branded pork "Yonezawa Pork" with herb breadcrumbs, served with a sweet and rich Madeira wine sauce.
0
Crème Brûlée
クレームブリュレ
Dessert
A rich custard dessert with a crisp caramelized top that cracks when broken.
0
After-meal Drinks
食後のお飲み物
Additional ¥550~
Additional drinks not included in the course.
¥550
≈ $4.00
0
Vins rouges (Red Wine)
Louis Latour Bourgogne Pinot Noir 2019
ルイ・ラトゥール ブルゴーニュ・ピノノワール 2019
Louis Latour Bourgogne Pinot Noir
Pinot Noir from Burgundy, France. A light and fruity red wine.
¥6,500
≈ $42.00
0
CH Beaumont 2018
CHボーモン 2018
CH Beaumont
A red wine from Bordeaux with a solid structure.
¥7,500
≈ $48.00
0
Chapoutier Crozes-Hermitage Les Meysonniers 2018
シャプティエ クローズエルミタージュ レ・メゾニエ 2018
A spicy and robust red wine made from Syrah grapes from the Rhône Valley.
¥9,500
≈ $61.00
0
CH Cartier 2016
CHカルティエ 2016
A red wine from the Saint-Émilion region of Bordeaux, with a mellow taste primarily from Merlot.
¥9,500
≈ $61.00
0
Bouchard Père & Fils Gevrey-Chambertin 2016
ブシャール・ペール・エ・フィス ジュヴレ・シャンベルタン 2016
A powerful and distinguished red wine from a prestigious Burgundy producer.
¥12,500
≈ $80.00
0
Henri Felettig Chambolle-Musigny 2018
アンリ・フェレティグ シャンボールミュジニー 2018
A red Burgundy wine characterized by its delicate and elegant flavor.
¥15,000
≈ $96.00
0
Vins blancs (White Wine)
Shimane Fèvre Chablis 2018
シモネフェブル シャブリ 2018
A dry white wine with crisp acidity, pairs well with seafood dishes.
¥6,500
≈ $42.00
0
Sancerre Blanc D Dunoyer 2020
サンセールブラン D デュノゼ 2020
Sauvignon Blanc from the Loire Valley. Enjoy its refreshing citrus aroma.
¥7,000
≈ $45.00
0
Émile Beyer Riesling Tradition 2019
エミールベイエ リースリング トラディシオン 2019
Alsace Riesling. Fruity aroma and a crisp taste.
¥7,500
≈ $48.00
0
D Cordier Mâcon Bois de Belleroche 2017
D コルディエ マコン オーボワダリエ 2017
A white wine from the Mâconnais region of Burgundy, characterized by its full-bodied fruitiness.
¥8,500
≈ $54.00
0
Albert Bichot Meursault 2017
アルベールビショー ムルソー 2017
A rich and full-bodied premium white wine with notes of butter and nuts.
¥14,000
≈ $90.00
0
Non-Alcohol & Soft Drinks
Non-Alcoholic
Wilkinson Ginger Ale
ウィルキンソン ジンジャーエール
A carbonated beverage with a ginger flavor.
¥500~
≈ $3.00
Oolong Tea
ウーロン茶
A refreshing Chinese tea.
¥500
≈ $3.00
0
Orange 100%
オレンジ100%
100% fruit juice orange.
¥500
≈ $3.00
0
Fuji Mineral
フジミネラル
Mineral water.
¥600
≈ $4.00
0
San Pellegrino
サンペレグリノ
Italian sparkling natural mineral water.
¥800
≈ $5.00
0
Non-alcoholic Beer Asahi Beery
ノンアルコールビール アサヒ ビアリー
A beer-like beverage with no alcohol content.
¥700
≈ $4.00
0
Beer
Beer
Kirin Heartland
キリン ハートランド
A Japanese beer characterized by its pure malt taste.
¥800
≈ $5.00
0
Coffee & Tea
Coffee
コーヒー
Hot coffee.
¥500
≈ $3.00
0
Black Tea
紅茶
Earl Grey & Darjeeling
Warm tea. Choice of tea leaves available.
¥500~
≈ $3.00
Herbal Tea
ハーブティー
Fragrant herbal tea.
¥500
≈ $3.00
0
End of menu
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