L'Atmosphère

Name: L'Atmosphère
Address: Paris
Price range: €9 - €34

★ 4.0 (1,424)

The Starters

Snail Cassolette

Cassolette d'Escargot

Snails prepared in a cassolette, often cooked in parsley and garlic butter. Tender texture and rich herbaceous taste. Served hot, ideally with bread.

€14 ≈ $16.00

Camembert Roasted with Paprika

Camenbert Roti au Paprika

Whole Camembert cheese roasted in the oven and seasoned with paprika. The center is runny and creamy. To share or enjoy as a gourmet starter.

€9 ≈ $10.00

Cuttlefish in Persillade

Seiches en Persillade

Aioli Sauce

Sautéed cuttlefish with garlic and parsley, served with aioli sauce. Firm but tender texture, Mediterranean flavors.

€9 ≈ $10.00

Authentic Onion Soup

Véritable soupe à l'oignon

Traditional soup made with caramelized onions and beef broth, served gratinated with cheese and croutons. A comforting, rich, and flavorful dish.

€12 ≈ $14.00

Poached Egg Bourguignon Style

Oeuf Poché A la Bourguignone

Poached egg served in a red wine sauce (meurette style) with lardons and onions. The yolk remains runny and mixes with the rich sauce.

€9 ≈ $10.00

Homemade Duck Foie Gras

Foie Gras de Canard Maison

Fig Chutney

Homemade duck foie gras terrine, served with a sweet fig chutney. Smooth texture and refined taste. Eaten on toasted bread.

€16 ≈ $19.00

The Charcuterie Boards

Homemade Charcuterie Ospital

The small board

La petite planche

Assortment of artisanal cured meats (ham, sausage, pâté) in a portion for one or two people. Savory and flavorful, perfect for an aperitif.

€16 ≈ $19.00

The small mixed board

La petite planche mixte

Varied assortment including cured meats and cheeses. A combination of savory and creamy flavors.

€21 ≈ $24.00

The large board

La grande planche

Large assortment of artisanal cured meats to share. Ideal for a group.

€30 ≈ $35.00

The large mixed board

La grande planche mixte

Large generous platter combining cured meats and cheeses, designed to be shared among several guests.

€34 ≈ $39.00

The Salads and Pastas

The Hot Goat Cheese Salad

La Chèvre Chaud

Grilled Bacon, Goat Cheese Salad, Apple Tomato, N...

Mixed salad served with warm goat cheese on toast, grilled bacon, and fresh vegetables. Mix of hot and cold, creamy and crispy textures.

€18 ≈ $21.00

Pasta Carbonara

Classic Italian pasta dish with a rich sauce made from eggs, cheese (parmesan/pecorino), and cured meat (lardons or guanciale).

€19 ≈ $22.00

Fisherman's Salad

Salade Du Pécheur

Fresh salad garnished with seafood or fish. Light and oceanic.

€17 ≈ $20.00

The Burgers

The atmosphere

L'atmosphère

Fresh Buns, Beef Mince, Red Onions...

Signature burger with ground beef, served in a fresh bun with red onions and toppings.

€17 ≈ $20.00

The Poulaga

Le Poulaga

Fresh Buns, Marinated and Homemade Breaded Chicken...

Burger with marinated and homemade breaded chicken. Crispy and flavorful.

€17 ≈ $20.00

The Duck Confit

Le Canard Confit

Fresh Buns, Duck Confit, Cantal Cru...

Burger with shredded duck confit and Cantal cheese. Rustic and rich flavors from the Southwest.

€17 ≈ $20.00

The Tartares

The Traditional

Le Traditionnel

Hand-cut Beef Mince, egg, shallots cor...

Raw beef tartare cut by hand, classically seasoned with egg, shallots, and condiments. Fresh and tender.

€20 ≈ $23.00

The Vegetarians

Green Spelt Risotto

Risotto d'Epeautre Verdé

Sugar Snap Peas, pesto, Fava Beans, Parmesan

Risotto prepared with spelt instead of rice, garnished with green vegetables, pesto, and Parmesan. Creamy with a pleasant grain texture.

€17 ≈ $20.00

Sardinian eggplant

Aubergine sarde

Grilled and stuffed, eggplant caviar, shallots, ...

Grilled and stuffed eggplant, served with eggplant caviar. A rich vegetarian dish with Mediterranean flavors.

€19 ≈ $22.00

The Meats

The Ribeye

L'entrecôte

Origin France Morel Sauce fresh tagliatelle and gre...

Grilled beef cut (ribeye), served with morel sauce and grenaille potatoes. Tender and juicy meat with a fragrant forest sauce.

€29 ≈ $34.00

Homemade duck confit

Confit de canard maison

Homemade Purée

Duck leg slow-cooked in its fat, served with purée. The meat is tender and the skin is crispy.

€21 ≈ $24.00

Chicken Supreme

Suprême de Volaille

Crayfish Sauce Fresh Tagliatelle

Tender chicken breast topped with a crayfish sauce, served with fresh tagliatelle. Delicate and creamy dish.

€19 ≈ $22.00

Beef Fillet

Pavé de Bœuf

Béarnaise Sauce Green Beans with Parsley and Garlic

Grilled beef fillet served with a creamy béarnaise sauce and green beans. A brasserie classic.

€23 ≈ $27.00

Chicken Tagine

Tajine De Poulet

Lemon and Preserved Vegetables

Chicken stew simmered with oriental spices, lemon, and preserved vegetables. Very tender meat and fragrant flavors.

€21 ≈ $24.00

Beef Paleron Stew

Mijoté de Paleron De Boeuf

Grenaille potatoes and preserved vegetables

Beef paleron stewed for a long time until tender, served with potatoes and vegetables.

€19 ≈ $22.00

The Fish

Pan-seared sea bass fillet

Filet de bar poêle

Celery Purée and Parmesan Tuile

Pan-seared sea bass fillet, served with celery purée. Delicate white flesh and crispy skin.

€22 ≈ $25.00

Seared Scallops with Orange

Saint Jacques snacké a l'orange

Braised endives, orange butter, spelt risotto...

Lightly seared scallops, served with an orange butter sauce and endives. Delicate flavor and tender texture.

€23 ≈ $27.00

Salmon Fillet

Pavé de Saumon

Saffron Sauce, Fresh Tagliatelle and Spaghett...

Grilled salmon fillet served with a saffron sauce and pasta. Fatty and flavorful fish.

€18 ≈ $21.00

Kids Menu

*Under 12 years old

Ground Beef

Steak Haché

Chocolate brownies

Children's menu including a ground beef patty followed by a chocolate brownie for dessert. Portion adapted for younger ones.

€12.50 ≈ $14.00

Burger like the grown-ups

Burger comme les grands

1 scoop of ice cream

Children's menu with a burger similar to the adult version but in an adapted portion, served with a scoop of ice cream for dessert.

€14 ≈ $16.00

The Cheeses

The Friends

Les Copains

Goat Crottins from Stéphane Balay Saint Ne...

Assortment of goat cheeses (crottins). Pronounced goat flavor and texture ranging from creamy to dry.

€15 ≈ $17.00

Goat Crottins

Crottins de Chèvre

By Stéphane Balay

Small round goat cheeses. Typical and rustic taste.

€9 ≈ $10.00

The Desserts

Malika's Fabulous Puff Pastry

Le Fabuleux Feuillet de Malika

Pink lady apple, almond cream, orange blossom...

Puff pastry dessert filled with apples and almond cream, flavored with orange blossom. Crispy and fruity.

€12 ≈ $14.00

Gratin of seasonal fruits

Gratin de fruits de saisons

Champagne Sabayon

Seasonal fruits covered with a champagne sabayon and gratinated. Warm and light dessert.

€11 ≈ $13.00

Fruit Tuile

Tuile aux fruits

Crepe Pouch

Crispy dessert (tuile) or crepe filled with fruit. Fresh and textured.

€9 ≈ $10.00

Colonel

Lime sorbet drizzled with vodka. A digestive, frozen, and alcoholic dessert.

€11 ≈ $13.00

Dame Blanche

Dame blanche

2 scoops vanilla chocolate fondant and whipped cream

Classic ice cream coupe with vanilla ice cream, hot chocolate sauce, and whipped cream. Delicious hot-cold contrast.

€11 ≈ $13.00

Coffee Liégeois

Café liégeois

2 scoops coffee, espresso, and whipped cream

Ice cream coupe made with coffee ice cream and cold espresso, topped with whipped cream.

€11 ≈ $13.00

Chocolate moelleux

Moelleux au chocolat

At the White Heart

Individual chocolate cake with a molten center, often white chocolate here. Rich and decadent.

€9 ≈ $10.00

Nutella Crème Brûlée

Crème Brulée Nutella

Variation of classic crème brûlée flavored with Nutella, with a caramelized sugar crust on top.

€9 ≈ $10.00

Coffee or Tea Gourmand

Café ou Thé Gourmand

Coffee or tea served with an assortment of mignardises (mini-desserts). Perfect for tasting several sweets.

€8.50~ ≈ $10.00

Ice Creams

Glaces

vanilla, chocolate, pistachio, strawberry, coffee, lemon

Ice cream or sorbet scoops. Refreshing choice with several classic flavors available.

€3.50~ ≈ $4.00

Chocolate Liégeois

Chocolat liégeois

2 scoops chocolate chocolate fondant and whipped cream

Ice cream coupe for chocolate lovers, with chocolate ice cream, chocolate sauce, and whipped cream.

€11 ≈ $13.00

End of menu

Add items and show to staff

Place Information

★

4.0

1,424 ratings on Google Maps

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

GRUPPOMIMO - Italian Restaurant Paris 11

★ 4.7 · $$

Must-try foods in Paris