L’Atlas

Salad composed of cooked eggplants and artichokes, often marinated in olive oil and spices. A fresh and flavorful starter.

Refreshing mixture of tomatoes, cucumbers, onions, and peppers diced small, seasoned with olive oil and herbs. Crunchy and light texture.

Assortment of briouates (small fried thin pastry turnovers) with various fillings: seafood, pigeon, and cheese. Crispy on the outside and tender on the inside.

Spicy sausages made from beef or lamb, grilled. Piquant flavor and juicy texture.

Traditional crispy puff pastry pie, stuffed with pigeon, almonds, and eggs, sprinkled with powdered sugar and cinnamon. An iconic sweet and savory mix.

Assortment of traditional cakes with honey, almonds, and sesame seeds. Rich and fragrant sweets, ideal with tea.

Croissant-shaped pastries filled with almond paste flavored with orange blossom water. Melting texture and delicate almond taste.

Water ice with flavors of Mediterranean dried fruits. Fresh, sweet, and natural.

Vanilla ice cream with a meringue center, coated with hazelnut or praline pieces. Crunchy and creamy.

Fresh orange slices sprinkled with cinnamon and sometimes drizzled with orange blossom water. A light, fresh, and fragrant dessert.

Mixture of seasonal fruits cut into pieces. Naturally sweet and refreshing.

Ice cream or sorbet balls served on fresh cut fruits. Contrast of temperatures and textures.

Fresh pineapple slices. Sweet and tangy taste.

A complete children's menu including a main course (couscous), a dessert (ice cream), and a drink.

Whole lamb slow-roasted, served with vegetables. The meat is very tender, almost confit, with crispy skin. A convivial dish to share.

Marinated lamb pieces grilled on skewers. Tender meat with a smoky flavor.

Marinated chicken pieces grilled on skewers. Light and flavorful.

Large grilled shrimp, usually served with a sauce or lemon. Firm flesh and iodized taste.

House special cocktail, prepared with fruit juices, available with or without alcohol.

Classic French cocktail mixing white wine and blackberry syrup. Sweet and fruity.

Mixture of white wine and peach syrup. Refreshing and slightly sweet.

White wine enhanced with raspberry syrup. A fruity variation of the traditional kir.

Elegant version of kir prepared with champagne and crème de cassis (or other syrup). Bubbly and festive.

A glass of prestigious French sparkling wine. Dry, lively, and bubbly.

Portuguese fortified wine, rich and sweet, served as an aperitif or dessert.

Italian vermouth flavored with herbs. Drunk neat on ice or in a cocktail.

Classic cocktail based on Campari, red vermouth, and soda water. Bitter and thirst-quenching.

Bitter French aperitif based on gentian. Distinctive herbaceous flavor.

Anise-flavored liqueur, usually served diluted with fresh water.

The famous pastis from Marseille. Aniseed liqueur that turns cloudy when water is added.