Lunch Menu
Menu Lunch
Starter + Main OR Main + Dessert.
Monday to Friday excluding public holidays.
A classic two-course lunch menu. Offers a complete and balanced meal with daily options.
€19~
≈ $22.00
L'atelier deli
L'atelier deli
Restaurant offering bistro cuisine and various specialties, from gourmet burgers to traditional French dishes.
Lunch Menu
Available at lunchtime.
Lunch Formulas
Dish of the Day
Plat du Jour
Monday to Friday excluding public holidays.
The special dish of the day, prepared according to the chef's inspiration and seasonal produce.
€16
≈ $19.00
0
Bistronome Menu Suggestion
Suggestion Menu Bistronome
Dish of the day + Glass of wine pairing
A formula combining the dish of the day with a glass of selected wine to perfectly match the flavors of the dish.
€21
≈ $24.00
0
Start With (Entrées)
Poached egg and forestière sauté
Oeuf poché et poêlée forestière
toast and small romaine lettuce
An egg cooked in simmering water served with a mix of sautéed mushrooms. The runny yolk blends with the earthy flavors. Served with bread for dipping.
€9.50
≈ $11.00
0
Baked leeks
Poireaux au four
vinaigrette, crumbled egg, fried onions
Roasted leeks served cold or warm with a classic vinaigrette. Garnished with crumbled hard-boiled egg and fried onions for crunch.
€8.50
≈ $10.00
0
Soup of the day
Soupe du jour
Soup prepared daily with seasonal vegetables.
€8
≈ $9.00
0
Beef cigars
Cigares au bœuf
Burgundy caramel
Crispy pastry rolls stuffed with shredded beef. Served with a rich red wine sauce.
€12
≈ $14.00
0
Gizzard salad with parsley
Saladette de gésiers en persillade
mesclun and button mushroom
A small salad of confit poultry gizzards sautéed with garlic and parsley. Served on a bed of green salad with fresh mushrooms.
€13
≈ $15.00
0
Small charcuterie
Petite charcut
An individual selection of various charcuterie.
€12
≈ $14.00
0
Chicken wings
Marinated and grilled or fried chicken wings. Eaten with fingers.
€10
≈ $12.00
0
Fresh foie gras terrine
Terrine de foie gras frais
chutney and toast
Duck foie gras prepared as a terrine, served cold. Creamy texture and rich taste, accompanied by a sweet and sour jam and toast.
€26
≈ $30.00
0
The Wines
Gravlax Salmon Carpaccio
Carpaccio De Saumon Gravlax
small mesclun, guacamole, chips
Thin slices of salmon cured in salt and sugar. Served fresh with a touch of avocado and salad.
€20
≈ $23.00
0
Beef Carpaccio
Carpaccio De Bœuf
small mesclun, chips, balsamic reduction
Very thin slices of seasoned raw beef. Light and fresh dish, enhanced by a concentrated balsamic vinegar sauce.
€20
≈ $23.00
0
Salmon & Avocado Tartare
Tartare De Saumon & Avocat
shallot
Diced raw salmon mixed with avocado and herbs. Melting texture and fresh flavor.
€22
≈ $25.00
0
Seasoned Beef Tartare
Tartare De Bœuf Condimentée
Minced raw beef prepared with capers, pickles, onions, and sauces. A bistro classic.
€22
≈ $25.00
0
Beef War Trilogy
carpaccio, beef tartare, rare flank steak, candied apple, shallot jam
A tasting plate featuring beef: raw in carpaccio and tartare, and cooked as a rare flank steak. For great red meat lovers.
€30
≈ $35.00
0
Burger & Delicatessen
The classic 100% beef
Le classik 100% bœuf
bun, chef's sauce, romaine lettuce, pickle, tomato, onion
Classic burger with a pure beef patty. Served in a soft bun with traditional toppings.
€18
≈ $21.00
0
Cheese burger
Classic burger version enhanced with melted cheese.
€20
≈ $23.00
0
Pastrami burger
Burger topped with pastrami (thinly sliced smoked and spiced beef), providing a characteristic smoky flavor.
€20
≈ $23.00
0
Bacon burger
Burger topped with grilled smoked bacon slices for a salty and crispy taste.
€23
≈ $27.00
0
Chef's burger
Burger du chef
bacon, cheese, hashbrown
Signature gourmet burger with bacon, cheese, and a crispy potato patty (hashbrown).
€28
≈ $32.00
0
Foie gras burger
Burger foie gras
Luxury burger topped with a slice of pan-seared or terrine foie gras, offering a rich and decadent flavor.
€20
≈ $23.00
0
Fish burger
chive cream sauce, breaded cod, tomato, pickle
Fish burger with a crispy breaded cod fillet and a creamy chive sauce.
€17
≈ $20.00
0
Chicken breast burger
Burger topped with grilled or breaded chicken breast, a lighter alternative to beef.
€16
≈ $19.00
0
Pastrami club
Club pastrami
romaine lettuce, shallot and egg
Layered club sandwich with pastrami, usually served toasted and cut into triangles.
€22
≈ $25.00
0
Caesar Salads
Romaine lettuce with Caesar dressing, cherry tomato, poached egg, avocado, crouton
César breaded cod
César cabillaud pané
Revisited Caesar salad with crispy breaded cod pieces instead of chicken.
€22
≈ $25.00
0
César breaded chicken
César poulet pané
The classic version with golden breaded chicken.
€20
≈ $23.00
0
César grilled chicken
César poulet grillé
Lighter version with grilled chicken.
€20
≈ $23.00
0
Bistro
Salmon parmentier with herbs
Parmentier de saumon aux herbes
Gratin made of a layer of salmon cooked with herbs, topped with mashed potatoes.
€22
≈ $25.00
0
Beef roast with garlic
Roti de boeuf pique à l'ail
parsley potatoes
Slices of garlic-infused roast beef, served with parsley sautéed potatoes.
€24
≈ $28.00
0
Chicken supreme Basque style
Suprême de volaille façon basquaise
hashbrown patty
Chicken breast cooked with a pepper and tomato sauce (Basque style), accompanied by a potato pancake.
€22
≈ $25.00
0
Ribeye 300
Entrecôte 300
served with fries
A generous 300g ribeye steak, grilled and served with fries.
€30
≈ $35.00
0
Tiger that cries
Tigre qui pleure
Beef marinated in Thai style then grilled, served thinly sliced with a spicy 'nam jim jaew' sauce. Smoky and spicy flavors.
€28
≈ $32.00
0
Chef's dish
Plat du chef
The chef's special lunch suggestion.
€26
≈ $30.00
0
Dessert
Crème brûlée
Crème brulée
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.
€9
≈ $10.00
0
Chocolate fondant
Fondant au chocolat
Individual chocolate cake with a warm, flowing center.
€9
≈ $10.00
0
Poire Belle Hélène with its tuile
Poire belle Hélène et sa tuile
molten chocolate
Poached pear served with hot chocolate sauce, often accompanied by vanilla ice cream.
€9
≈ $10.00
0
Tatin of the day
Tatin du jour
Caramelized fruit tart baked upside down, variant of the day.
€10
≈ $12.00
0
Dessert of the day
Dessert du jour
The special dessert of the day.
€7
≈ $8.00
0
Restaurant Menu (Dinner)
Main menu.
Starters
Foie gras verrine
Verrine de foie gras
Gingerbread crumble, pear brunoise
Foie gras served in a verrine with gingerbread crumbs and diced pear for a sweet and savory combination.
€20
≈ $23.00
0
Salmon avocado and mango tartare
Tartare avocat saumon et mangue
Citrus condiment, tuile
Fresh mix of raw salmon, avocado, and mango, seasoned with citrus.
€17
≈ $20.00
0
Beef and carrot cigars
Cigares de bœuf carotte
Burgundy reduction
Crispy rolls stuffed with braised beef and carrots, served with a red wine sauce.
€16
≈ $19.00
0
Crispy poached egg
Œuf poché croustillant
Parsnip mousseline, bacon, spring onions
Breaded and fried poached egg, served on a smooth parsnip purée with grilled bacon.
€16
≈ $19.00
0
Velvet soup of forgotten vegetables
Velouté de légumes oubliées
Gourmet toast
Creamy soup of ancient root vegetables (parsnip, Jerusalem artichoke, etc.) served with garnished bread.
€13
≈ $15.00
0
Beef carpaccio
Carpaccio de bœuf
small mesclun, shallot, chips
Thin slices of marinated raw beef.
€18
≈ $21.00
0
Gravlax salmon carpaccio
Carpaccio de saumon gravlax
guacamole, shallot
Thinly sliced salmon marinated in the gravlax style.
€18
≈ $21.00
0
Beef bruschetta that flambés
Bruschetta boeuf qui flambe
Cherry tomato, feta, Kalamata olive
Toasted bruschetta topped with beef and Mediterranean ingredients.
€22
≈ $25.00
0
Gizzard salad with parsley
Saladette de gésier en persillade
Cherry tomato, feta, Kalamata olive
Mixed salad with sautéed confit gizzards.
€18
≈ $21.00
0
Foie gras terrine
Terrine de foie gras
Seasonal chutney and toast
Slice of foie gras terrine served with accompaniments.
€25
≈ $29.00
0
Like & Share (To Share)
The Charcuterie Board
La Planche de charcut'
Assortment of charcuterie to share.
€20
≈ $23.00
0
Foie gras tasting plate
Assiette autour du foie gras
Terrine, pan-seared foie gras, risotto
Foie gras tasting in several forms: cold terrine and pan-seared hot.
€40
≈ $46.00
0
Tel Aviv in Paris
Tel Aviv à Paris
Hummus, minced beef, baked eggplant, tahini, homemade pita
Israeli-inspired platter with hummus, minced meat, eggplant, and homemade pita bread.
€30
≈ $35.00
0
Delicatessen
César Deluxe breaded chicken
César Deluxe poulet pané
Romaine lettuce, avocado, cherry tomato, poached egg, crouton, bacon
Large Caesar salad with breaded chicken, poached egg, and avocado.
€23
≈ $27.00
0
César Deluxe grilled chicken
César Deluxe poulet grillé
Romaine lettuce, avocado, cherry tomato, poached egg, crouton, bacon
Large Caesar salad with grilled chicken.
€23
≈ $27.00
0
César breaded cod
César cabillaud pané
Large Caesar salad with breaded fish.
€23
≈ $27.00
0
Beef war trilogy
Beef carpaccio and tartare, rare flank steak, shallot jam, parsley potatoes
Beef trio: carpaccio, tartare, and grilled flank steak.
€30
≈ $35.00
0
Seasoned beef tartare
Tartare de bœuf condimenté
Homemade fries
Prepared beef tartare, served with fries.
€22
≈ $25.00
0
Beef Burger
100% minced steak, chef's sauce, tomato, romaine lettuce, pickle, red onion
Homemade beef burger with classic toppings.
€20~
≈ $23.00
The Bistronome (Main Courses)
Red mullet fillets
Rougets en filet
Spicy ratatouille, mashed potatoes with olives
Fish fillets (red mullet) served with spicy ratatouille and olive mashed potatoes.
€25
≈ $29.00
0
Cod Tom Yam style
Cabillaud façon Tom Yam
Basmati rice
Cod cooked with Thai flavors (lemongrass, chili), served with rice.
€28
≈ $32.00
0
Duck magret in gastrique sauce
Magret de Canard en gastrique
Baked sweet potato, caramelized plum, chestnut crunch
Duck fillet with a sweet and sour sauce, accompanied by autumn garnishes.
€32
≈ $37.00
0
Risotto Rossini
Foie gras and sautéed wild mushrooms
Creamy risotto with wild mushrooms topped with pan-seared foie gras.
€28
≈ $32.00
0
Rack of lamb in pistachio crust
Carré d'agneau en croute de pistache
Sautéed butternut squash, parsley potatoes
Roasted lamb chops with a crushed pistachio crust.
€34
≈ $39.00
0
Confit veal chop
Côte de veau confite
Mashed potatoes and glazed vegetables, rich jus with fresh thyme
Veal chop slow-cooked to be very tender, served with its jus and vegetables.
€42
≈ $49.00
0
Beef roast with garlic
Rôti de bœuf piqué à l'ail
Sautéed potatoes
Classic beef roast with garlic.
€28
≈ $32.00
0
The crying tiger
Le tigre qui pleure
Marinated and grilled Thai-style beef specialty.
€32
≈ $37.00
0
The Ribeye 300
L'Entrecôte 300
A fine 300g ribeye steak.
€30
≈ $35.00
0
And to finish... (Desserts)
Home made pecan pie
rosemary caramel, vanilla ice cream scoop
Homemade pecan pie served with vanilla ice cream.
€14
≈ $16.00
0
Chocolate dome
Dôme au chocolat
custard sauce, almond slivers
Dome-shaped chocolate dessert.
€14
≈ $16.00
0
Poire Belle-Hélène
Molten chocolate and hazelnut crunch, chocolate tuiles
Poached pear, hot chocolate sauce, and ice cream, garnished with hazelnuts.
€14
≈ $16.00
0
Flaming cream
Crème Flambée
Bourbon vanilla
Crème brûlée flavored with Bourbon vanilla.
€12
≈ $14.00
0
Homemade profiterole
Profiterole maison
Choux pastry filled with ice cream or cream, topped with chocolate.
€12
≈ $14.00
0
Drinks
Soft Drink
Coca-Cola / zero 33cl, Schweppes citrus 25cl, Sprite 25cl, Ice tea 25cl, Orangina 25cl, Pineapple Juice 25cl, Apple / Tomato Juice 25cl, Fresh Orange Juice 25cl, Evian / S.Pellegrino 50cl
Soft drinks and mineral waters.
€4.50
≈ $5.00
0
Beers
Bières
Corona 33cl, Stella draft 25cl, Shandy 25cl
Bottled or draft beers.
€4.50~
≈ $5.00
End of menu
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