Starter + Main or Main + Dessert Entrée + Plat ou Plat + Dessert Lunch formula allowing you to choose two dishes from starter, main course, or dessert. €16.50~ ≈ $19.00 Select0
Complete Starter + Main + Dessert Full menu including a starter, main course, and dessert. €19.50 ≈ $23.00 − 0 +
Avocado Tartare. Shrimp Tartare avocat. Crevettes Fresh mix of shrimp and diced avocado, often seasoned with lemon. A light and textured starter. €6 ≈ $7.00 − 0 +
Organic Egg Mayo "Homemade" Oeuf Bio mayo "Maison" Organic hard-boiled egg served with homemade mayonnaise. A classic of French bistro cuisine. €6 ≈ $7.00 − 0 +
Smoked salmon plate Assiette de saumon fumé Slices of smoked salmon served cold. Melting texture and delicate smoky flavor. €6 ≈ $7.00 − 0 +
Breaded mozzarella Mozzarella panée Breaded and fried mozzarella sticks or balls. Crispy on the outside and melting cheese on the inside. €6 ≈ $7.00 − 0 +
Tomato & Mozzarella Crunch Croustillant tomate & mozza Crispy puff pastry filled with tomatoes and mozzarella. A warm and savory starter. €6 ≈ $7.00 − 0 +
Salmon Rillettes "Homemade" Rillette de saumon "Maison" Spreadable preparation based on cooked and smoked salmon mixed with fat or fresh cheese. Rich texture, to be enjoyed with bread. €6 ≈ $7.00 − 0 +
Foie Gras "Artisanal" (+ €1.50) Artisanally prepared duck or goose foie gras. Rich, buttery flavor and smooth texture. €7.50 ≈ $9.00 − 0 +
Country terrine Terrine de campagne Rustic meat pâté (usually pork) baked in the oven. Coarse texture and savory taste, served cold. €6 ≈ $7.00 − 0 +
Beef Onglet & Whiting Skewer Brochette d'onglet de boeuf & Merlan Grilled skewer composed of two tender pieces of beef (onglet and whiting). Rich grilled red meat flavor. €13.50~ ≈ $16.00 Select0
Truffle tagliatelle Tagliatelles truffées Long, flat pasta served with a truffle sauce or cream. Distinctive earthy aroma and refined taste. €13.50 ≈ $16.00 − 0 +
Chicken satay skewer Brochette de poulet au sate Grilled chicken skewer marinated or served with a satay sauce (peanut and spices). Mildly spicy and nutty flavor. €13.50 ≈ $16.00 − 0 +
Andouillette with "Homemade" Mustard Sauce Andouillette sauce moutarde "Maison" Traditional French sausage made from pork tripe. Very pronounced taste and firm texture, enhanced by a spicy mustard sauce. €13.50 ≈ $16.00 − 0 +
Comté Burger Burger Comté Hamburger topped with melted Comté cheese. Comté adds a fruity and nutty note to the meat. €13.50 ≈ $16.00 − 0 +
Duck magret Magret de canard Fatty duck breast fillet, pan-seared on the skin side. Tender red meat with a rich flavor, usually served pink. €13.50~ ≈ $16.00 Select0
Pork spider steak Araignée de porc Very tender and juicy piece of pork, with irregular fibers. Rarely found in standard butcher shops, it's a "butcher's cut". €13.50~ ≈ $16.00 Select0
Italian-style beef tartare Tartare de boeuf à l'italienne Minced raw beef, prepared with Italian ingredients such as parmesan, sun-dried tomatoes, or pesto. Fresh and flavorful. €13.50 ≈ $16.00 − 0 +
Chocolate crunch Croquant choco Chocolate dessert with a crunchy texture, often based on praline or biscuit. €6.50 ≈ $8.00 − 0 +
French toast Brioche perdue Slice of brioche dipped in a mixture of egg and milk then pan-fried. Soft, sweet, and warm. €6.50 ≈ $8.00 − 0 +
Pistachio crème brûlée Crème brûlée pistache Creamy dessert flavored with pistachio, covered with a layer of crunchy caramelized sugar. €6.50 ≈ $8.00 − 0 +
Tarte tatin Upside-down caramelized apple tart. The apples are melting and the pastry is on top during baking. €6.50 ≈ $8.00 − 0 +
Lemon tartlet Tartelette citron Small tart filled with a tangy and sweet lemon cream. Fresh and light. €6.50 ≈ $8.00 − 0 +
Cheesecake Cheese cake Fresh cheesecake on a crumbled biscuit base. Dense and creamy texture. €6.50 ≈ $8.00 − 0 +
Gourmet coffee Café gourmand A coffee (usually espresso) served with an assortment of small miniature desserts. €7 ≈ $8.00 − 0 +