l'asperge

Name: l'asperge
Address: 2 Chome-2-25 Takanawa, Minato City, Tokyo
Price range: ¥400 - ¥5800

Menu Midi A - Lunch Course A - Green Salad *** Today's Soup *** Bread *** Today's Dish Please choose one dish from 1-4 1. Today's Fish Dish 2. Today's Meat Dish 3. Sautéed Saitama Prefecture Rice Pork Shoulder Loin 4. Beef Sirloin Steak Frites (+600 yen) *** Petit Dessert *** Drink Please choose your drink from below Coffee / Espresso / Tea Orange Juice / Oolong Tea / Wine (Red / White) 1500 Prices are tax exclusive

★ 4.5 (86) 📍 2 Chome-2-25 Takanawa, Minato City

Lunch Sets

Course A

Aコース

1,500 yen + TAX ① Saint-Jacques Salad + Soup / 2 types of Bread Hearty salad with sautéed thinly sliced scallops, seasoned, served with colorful vegetables and bacon ② Dition Salad + Soup / 2 types of Bread Salad with confit of chicken breast marinated in spices, topped with a poached egg and a sauce made with two types of French mustard ③ Lasagna + Soup / 2 types of Bread / Green Salad Lasagna sheets layered with meat sauce and béchamel sauce, topped with Grana cheese and gratinated. ④ Pot-au-feu + 2 types of Bread / Green Salad Pot-au-feu with cabbage, leeks, carrots, onions, tomatoes, ... served with two types of sausage

A lunch course set. Choose your main dish (hearty salad, lasagna, or pot-au-feu) and it comes with soup and bread.

¥1,500~ ≈ $10.00

Menu Midi A

Green Salad / Today's Soup / Bread / Today's Dish / Petit Dessert / Drink

A lunch set including salad, soup, bread, a choice of main dish, petit dessert, and drink.

¥2,100~ ≈ $13.00

Lunch A (Half-size Soup / Bread)

ランチ A (ハーフサイズスープ／パン)

A lunch set with half-size soup and bread. Choose your main dish from fish, pork, galette, or penne.

¥1,800~ ≈ $12.00

Lunch B (Today's Chilled Appetizer / Soup / Bread)

ランチ B (本日のお冷前菜／スープ／パン)

A fulfilling lunch course including appetizer, soup, bread, a choice of main dish, and dessert.

¥3,100~ ≈ $20.00

Lunch C (Today's Chilled Appetizer / Soup / Bread / Seafood Dish)

ランチ C (本日のお冷前菜／スープ／パン／魚介料理)

A luxurious full-course lunch featuring an appetizer, soup, fish dish, a choice of meat dish, and dessert (or cheese).

¥6,100~ ≈ $39.00

Autre - Other Dishes

Today's Fresh Fish Carpaccio

本日鮮魚のカルパッチョ

Carpaccio made with fresh fish of the day. Enjoy thinly sliced raw fish with olive oil and sauce.

¥1,300 ≈ $8.00

Smooth Foie Gras Mousse Pâté

フォアグラのなめらかムースパテ

Our signature ultra-smooth liver pâté, excellent with raspberry jam

Smooth, mousse-like pâté made with foie gras. The sweet and sour raspberry jam complements the rich pâté perfectly.

¥1,000 ≈ $6.00

Country-style terrine of rice pork raised in Saitama

埼玉育ちの米豚の田舎風テリーヌ

Country-style terrine made with pork from Saitama Prefecture. A chilled appetizer with concentrated meat flavor.

¥900 ≈ $6.00

Spanish Cured Ham

スペイン産生ハム

Appetizer of cured ham. We are serving Spanish ham today.

Spanish cured ham with a good balance of saltiness and umami. Perfect with wine.

¥1,100 ≈ $7.00

Green Salad

グリーンサラダ

Simple salad made with fresh leafy greens.

¥700 ≈ $4.00

Assortment of Cheeses

チーズの盛り合わせ

Assortment of several types of cheese. Please enjoy with wine.

¥1,300 ≈ $8.00

Beef tripe gratinée

牛トリッパのグラドゥーブル

Beef stewed in tomato, topped with cheese and baked hot, Lyonnaise style

Lyonnaise-style regional dish of beef tripe stewed in tomato and baked with cheese.

¥1,200 ≈ $8.00

Duck confit

鴨のコンフィ

Duck leg confit. The meat is slow-cooked in oil at low temperature, and the skin is pan-fried to a crisp.

French dish of duck leg slow-cooked in oil at low temperature. Crispy skin and tender, falling-off-the-bone meat.

¥2,800 ≈ $18.00

Braised beef cheek in red wine

牛ほほ肉の赤ワイン煮込み

Beef cheek stewed until meltingly tender, with a melt-in-your-mouth texture

Beef cheek dish slow-cooked in red wine for a long time. Characterized by its rich sauce and meltingly tender meat.

¥3,500 ≈ $22.00

Dessert

Happy Pudding with Carefully Selected Eggs

こだわり卵の幸せプリン

Pudding made with rich eggs from a poultry farm that adheres to traditional raising methods

Rich pudding made with carefully selected eggs. A classic, firm texture.

¥600 ≈ $4.00

Today's Recommended Dessert

本日のおすすめデザート

Please ask our staff for details

Chef's recommended daily dessert.

¥800 ≈ $5.00

Today's homemade tart

本日の自家製タルト

Tart made with seasonal ingredients. Please ask our staff for details.

Homemade tart using seasonal fruits. Please ask our staff for details.

¥700 ≈ $4.00

Crepe flambé served with ice cream

クレープの焼き上げアイスクリーム添え

A perfect match between a thinly baked large crepe and ice cream

Dessert with a thinly baked large crepe served with ice cream.

¥650 ≈ $4.00

Chef's Special Mont Blanc with Truffle Aroma

シェフ特製トリュフの香るモンブラン

Special Mont Blanc combining chestnuts, truffles, and chocolate, only available at our restaurant

A luxurious dish combining chestnut Mont Blanc with truffle aroma. Enjoy its pairing with chocolate.

¥1,200 ≈ $8.00

Boisson - Drinks

Coffee (Hot / Iced)

コーヒー (ホット/アイス)

Aromatic coffee.

¥400 ≈ $3.00

Tea (Hot / Iced)

紅茶 (ホット/アイス)

Standard black tea.

¥400 ≈ $3.00

Orange Juice

オレンジジュース

100% Orange Juice.

¥400 ≈ $3.00

Oolong Tea (Iced)

ウーロン茶 (アイス)

Refreshing oolong tea.

¥400 ≈ $3.00

Draft Beer (Kirin Heartland)

生ビール (キリンハートランド)

Japan's premium draft beer, Kirin Heartland.

Glass Wine (Sparkling, White, Red)

グラスワイン (泡・白・赤)

Daily changing glass wine. Choose from sparkling, white, or red.

Glass of Wine - Today's Glass Wine

Brut Blanc de Blanc (NV Edmondo Thery)

Brut Blanc de Blanc (Edmond Thery) Uni Blanc, Chardonnay, Airen Perfect for a toast! Fresh green apple nuances. Fine bubbles too!

French sparkling wine. Features a fresh aroma like green apples and fine bubbles.

¥770 ≈ $5.00

Esprit "Ki" Blanc (2017 Vignerons Landais)

Esprit "Ki" Blanc (Vignerons Landais) Baroque, Sauvignon Blanc, Gros Mansenc A highly recommended wine for this summer, with notes of fresh herbs and grapefruit! A lively fruitiness and crisp acidity, with a strength characteristic of the Southwest region!

White wine from the Southwest of France. It has aromas of herbs and grapefruit, with a refreshing and robust flavor.

¥660 ≈ $4.00

"Sauvignon" (2018 Franz Saumon)

"Sauvignon" (2018 Franz Saumon) Sauvignon Blanc The quintessential refreshing wine with citrus aromas! Franz Saumon's Sauvignon Blanc never disappoints. A white wine you'll want to keep drinking!

White wine from the Loire Valley. Enjoy the refreshing citrus aroma characteristic of Sauvignon Blanc.

¥880 ≈ $6.00

Chablis (2018 Sebastien Christophe)

Chablis (Sebastien Christophe) Chardonnay Nuances of lemon, white peach, and white flowers. Fresh and soft fruitiness. Firm minerality and extended acidity truly express the terroir of Chablis.

White wine from Burgundy, France. Chablis, characterized by its minerality and acidity.

¥1,100 ≈ $7.00

Pinot Noir Vin de France (2018 Laboure-Roy)

Pinot Noir Vin de France (Laboure Roy) Pinot Noir Soft fruitiness, rich umami. A juicy medium-bodied Pinot Noir typical of the South of France!

French red wine. Made with Pinot Noir grapes, it has a soft fruitiness and a rich flavor.

¥660 ≈ $4.00

"4 Meses Sakura Label" (2019 Juan Gil)

"Quatro Meses Sakura Label" (Juan Gil) Monastrell Dense aromas of cherry and plum with powerful tannins! A "Sakura Label" limited to Japan, from a producer who loves Japan!

Spanish red wine. Full-bodied with rich fruit aromas and strong tannins.

¥880 ≈ $6.00

Ch.Pey La Tour (2017 Bordeaux Superieur)

Château Pey La Tour (Bordeaux Supérieur) Merlot, Cabernet Sauvignon, etc. A powerful wine with very rich fruitiness, despite the soft tannins characteristic of Merlot. For those looking for a deep Bordeaux wine! A satisfying choice.

Red wine from Bordeaux, France. Primarily Merlot, offering rich fruitiness and soft tannins.

¥1,100 ≈ $7.00

End of menu

Add items and show to staff